The village is open again, and first-time visitors have only heard of the magic of the plants in the greenhouse ecological restaurant, or come to the hot springs.

However, when they really arrived at the Mid-Levels Village and started to tour the Mid-Levels Village under the guidance of the guide, they found that the mystery and beauty of the Mid-Levels Village were completely beyond their imagination.

Not to mention the only bamboo sea in the north, which is not small, or the hot springs with a high temperature, it is enough to say that the oil fruit trees and grass planted in every household are enough to surprise them.

What's more, I don't know why the four seasons are like spring here, the winter is not cold, the summer is not hot, the climate is pleasant, the air is humid, and it is definitely an excellent holy place for recuperation.

In the middle of the village, the closer you get to the village, the more magical it feels. After entering the village, everyone felt refreshed, as if they had a feeling that a breath of air would allow them to live for a few more years.

This feeling is mysterious and mysterious, but everyone has such a clear feeling about it. It seems that he has suddenly come to the fairy world from the human world, and the feeling of qiē is so real and so illusory.

No one knows why, and even if you ask the locals, they don't know why, they just tell you that only after Wang Yong returned to the village, the environment in the village got better and better, and the air got better and better, and then it slowly became what it is now.

Psychic pandas, psychic birds, these animal spirits living in the village seem to have found a way to get along with humans.

For example, most of the birds here go to the vegetable patch or crop field in the village every day to catch insects and help the villagers protect the vegetables and the farmer from pests. Correspondingly, the villagers in turn protect their safe reproduction in the area of Banshan Village.

Walking on the cement road of Banshan Village, you can see the harmony between people and birds everywhere. You can see a magpie suddenly landing on a villager's shoulder, gently combing his hair a few times, and then changing it for a few peanuts or other food. After eating, go to another villager and have a meal.

You can also see a few sparrows or a swallow landing on the palm of a child's hand, and they are not afraid to look at him for a while. It's a game where whoever moves their eyes first, then the other side wins, and they can win some small things that the other side offers.

These little things can be food, such as peanuts, corn kernels, fruits, or something that helps the winning side do something.

Anyway. Visitors feel like they've arrived in another world. The people here have no quarrel with the world, enjoy the happy times of life in peace and tranquility, and all the negative feelings seem to be unable to survive here.

When it was time to eat at noon, the tourists began to diverge according to the guide's prompts. Eventually, only a small percentage went to the well-known greenhouse eco-restaurant.

Some of them went directly to the third uncle's restaurant, and some went to Lao Duan's noodle restaurant, and these people only accounted for some of the tourists, and most of them went to the villagers' homes. Come and enjoy an authentic meal of farmhouse cuisine.

The greenhouse eco-restaurant is the most upscale dining place in the village, and people with little money don't dare to come here to consume at all. An ordinary vegetarian dish also costs one hundred and eighty. There is no one who can't get down at all after a meal, and there are no eighteen thousand.

However, the people who can come here to eat are also status, status, and well-informed, and no one cares about the ten thousand eight yuan. They care about being able to eat the best super vegetable meals here.

Originally, it was the best super vegetables that were carefully selected, and after being cooked by the chefs here, they tasted and tasted beautifully, and everyone was very satisfied.

The dishes here are more authentic. All the dishes are processed in the simplest of ways, but the taste is something you will never forget after one bite.

For example, a dish of vinegared cabbage does not seem to have any seasoning added to it except vinegar. Seasonings such as peppercorns, chili peppers, and five-spice powder, all of which are not available, just rely on the chef's mastery of the heat, and then tear the cabbage after the green onion is stir-fried in the oil pot, and then add an appropriate amount of old vinegar, stir-fry a few times and immediately get out of the pot.

A hint of vinegar and the sweet taste of cabbage will last for a long time, and a breath of the aroma will make you hungry and appetite.

So that the original slow serving speed cannot provide the speed of the guests at each table. After eating one plate, the second plate is too late to come up. After eating more than a dozen dishes in a row, and the stomach was seven points full, the speed of their "liquidation" slowed down.

Because the taste is so delicious, almost every table of guests spends more than expected. Originally, Dawei thought that preparing twelve or thirteen dishes at one table would be enough for them to eat, but in the end, the largest table actually ate twenty-nine dishes, including staple foods such as eight-treasure rice.

After everyone was full of food and drink, they all leaned back in their chairs and couldn't move their stomachs. A few of them even hummed straight, and the beautiful and confident waiters covered their mouths and were happy.

When the guests arrived at the third uncle's place, they enjoyed Cantonese cuisine, one of the eight major cuisines from the south. Cantonese cuisine seems to be sweet in everyone's impression, as the so-called sweet in the south and salty in the north

In fact, this is not the case at all, the highest click rate here will order two or even three servings per table, and in the end, it is even more exaggerated to sell out some Cantonese dim sum, barbecued pork and the like.

For example, cheong fun, such as shrimp dumplings, siu mai, all kinds of refreshments, and there are also various ways of making chicken.

Chicken is a very common ingredient in Cantonese cuisine, especially in some parts of the south, where ordinary people are almost free of chicken. As long as conditions allow, I really wish to have a chicken every day, or even every meal.

In addition to some of the chickens here from Wang Yong's farm, a large part of the chickens here were directly airlifted from the south by the trustees.

Like what three yellow chickens, black chickens, Qing*yuan chickens, etc., there are more than a dozen varieties with different methods, roasted, roasted, fried, fried, stewed, stewed and so on, all of which are delicious.

Of course, the main attraction here is the variety of soups, and southerners love to drink soups and make soups. Five elements vegetable soup, seafood soup, fish soup, and the most familiar chicken soup, etc., there are many types, which make people dazzled.

The store has a large number of new recipes, and there are more than 20 kinds of soups alone. If you want to taste them all, you have to eat at least a dozen meals in a row.

It's the easiest place for Lao Duan, because he only makes noodles here. But people's craftsmanship is very good, and it is not worse than the craftsmanship of those so-called celebrity chefs.

This is an ancestral craft that has been passed down for more than 100 years, and it is more traditional than the chefs in those restaurants.

The soup is delicious, clear as water, the noodles are strong, smooth, and the toppings are enough to taste enough.

However, it is still Wang Boss who is the most distinctive, not only the dishes here are distinctive, they are all fried in a big pot by some rural native dishes, and the guests here are also the most complicated.

There are not only billionaires, but also ordinary citizens, senior leaders of government departments, and authentic farmers from the neighborhood.

Coming here to eat, not for anything else, is mostly a nostalgia and a memory. Everyone either brought their children to taste the delicious food that their parents had eaten once, or three or five friends gathered at a table to taste the delicious food while telling the joys and sorrows of the past.

Each dish here can have a story, sad or happy! It can bring back unforgettable memories for many people.

Here you can see the old man who burst into tears because he ate a dish, the middle-aged man who screamed because of a dish from the depths of his memory, or a child at a certain dinner table around the adults pointing to a certain dish while eating and chirping and asking questions.

It's not easy to cook a big pot of rice, because it's hard to adjust to a hundred people. But here, everyone is very satisfied with the craftsmanship accumulated by Boss Tong Guò for decades and the invincible quality of his home-grown super vegetables.

So much so that Wang Hao made a thin customer opinion, and the thick notebook with crust was filled with more than half of the messages of various customers who were excited, grateful, or full of remembrance.

Because these restaurants are so distinctive, and the food they make is so delicious, the so-called many owners who are not bad for money usually take a break after eating one restaurant, and then feel that the next one will continue to taste another special food.

A lot of people spend an entire afternoon doing nothing, just savoring all kinds of food. Some gluttonous diners are even more addicted, even some snacks set up at the entrance of the village.

Pancakes, cold skin, stewed in oil, fried squeak, grilled fish, grilled sausages, spicy hot, bringing together snacks from all over the world, Wang Yong's idea of a snack street, now has a prototype.

If one person can't eat one serving, then several people will eat it separately. However, there are so many types of food here that it is unrealistic to want to taste all of them in one day, which makes many people reluctant to leave here, looking forward to when they can come again, and they will have no regrets in life! (To be continued......)

PS: Thank you very much for the monthly pass tip, thank you!