Early the next morning, as soon as the sky was bright, Wang Yong came to Wang Wei's new house. The wedding banquet was held here, and the two steel-framed sheds rented yesterday had been built, and thirty tables and matching stools and even dishes and chopsticks were placed, just waiting for the wedding banquet to be full.

"Wang Yong, come over and eat and drink first, it's up to you today!" Boss Wang saw Wang Yong coming over and staring at those tables and benches in a daze, and shouted.

"What did you eat? I don't eat anything in general. ”

"It's just that you have a lot of problems!" Boss Wang gave him an angry look.

"That's it, that's a big tyrant, a rich man! Ordinary things definitely can't be eaten. ”

Wang Wei came out of the house and gave him Lao Tzu a voice as soon as he opened his mouth. However, he obviously forgot one thing, today he is the groom's official, so he is destined to cup!

"Yo drink! You have an opinion! What do adults talk to and children interject? Stay and go! ”

"Who's the kid? I'm getting married! Looks like someone isn't married yet, right? ”

Wang Yong understands the meaning of this guy's words, there has always been a saying that there are younger generations in the local area, as long as they are not married, they are all children. This is not just talk, there are many benefits that belong to children that can be enjoyed. (Anyway, there was a very embarrassing thing in the house this year, and the third aunt had a birthday during the New Year, and she actually opened the house in front of many relatives and friends!) A thirty-year-old man in the house, that stall really wants to cry without tears! So in the first month, he began to go on a blind date frantically to find his other half. Now that I think about it, maybe the third aunt is using this way to motivate the house! ）

"Oh! It turns out that someone still remembers that today is his big day! Ah! If you don't say I'll forget! Wang Yong's ability to tell nonsense with his eyes aroused the big eyes of the father and son.

But soon Wang Wei understood, and looked at his second brother with a bitter face. I regret why I owe so much. Can the second brother run on his own? Isn't this self-inflicted? If there is him in the cave room at night, you don't have to think about it, you know that it must be a bad time!

"Second brother, I'm wrong, can't I be wrong? You have a lot of adults. Don't be like the little brother, don't you? ”

"Why? Today is your happy day, who will you show with a bitter face? Be careful that your dad has big ears and melon seeds slapping you! Wang Yong obviously doesn't see rabbits and doesn't scatter eagles.

"It's done, don't make a fuss! Wang Wei, you hurry up and prepare, the wedding car should come in a while, you go and let someone greet you. That's right. Remember to ask him to bring firecrackers and set them off when the convoy enters the village. After Boss Wang instructed his son, he said to Wang Yong: "Today you are the chef." Get whatever you want to eat. ”

After Boss Wang finished speaking, he left, but Wang Yong is not polite, didn't he hear what people said, he got what he wanted to eat! If you don't do it yourself, won't you lose face to others? This is a day for happy events. You don't give people face. Unless you have a big feud or want to make people hate you for the rest of your life.

Obviously, Wang Yong didn't take any sides, so he wandered around unceremoniously, and when he came back, he had a bunch of food in his hand. Qian Zi (I don't know how these two words should be written, take the homonym, don't blame!) Something similar to spring rolls, it's delicious, it's very delicious! ）。 Old vinegar jellyfish head, fried peanuts. Deep-fried small yellow croaker, scrambled eggs with green onions. Five plates, Wang Yong definitely couldn't hold them with his two hands, so he simply found a tray to hold.

In order to prevent others from coming over for a piece of the pie, Wang Yong ran into a remote empty room in Wang Wei's new house that was used as a storage room, set up a table, opened a bottle of local bull beer, and prepared to start his breakfast.

Speaking of this beer, since Wang Yong drank this thing for the first time when he was in college, he has also drunk many brands of beer. High-end Carlsberg and Corona are all imported, and there are also Yanjing, Qingdao, Harbin and other domestic goods. There are more cheap ones, Sanjiu, Yanjing, Xuehua, Blue Ribbon, which everyone knows a little bit about more or less. There may also be other places that people in other places have not heard of at all, and even many of them have been discontinued, such as Shengli, Chinese, and local Bei*Daihe, Chunxue, and Bull.

Spring snow has become a bottling plant for snowflakes, and the bull is still struggling, and Bei*Daihe is probably not a few locals have heard of it, especially among young people, let alone drunk it themselves.

In other words, if it weren't for Zhang Wei, because the master who is now learning brewing is the developer of Bei*Daihe beer, Wang Yong really didn't know that there was such a very good beer in the local area. It is said that these beers were rarely sold locally at that time, and most of them were sold directly to Jintian, and in the late eighties and early nineties, the profit of zào that year was more than one million, which is definitely a big bull enterprise for a county enterprise!

Speaking of which, we have to mention the pride of the local dry red wine. As the birthplace of our country's first bottle of dry red wine, it is definitely worth writing about for a few days.

There are many places on the Internet that are talking about the hometown of dry red, and the first bottle of dry red is true, but the fact is that the first bottle of dry red was indeed born in our place.

In the early eighties, under the guidance of the winemaker Guo Qichang, the Diwang people went through hardships and spent a lot of effort and continuous efforts, from scratch, finally made China's dry red wine. The first bottle of dry red was successfully trial-produced in the wine workshop of Diwang Group, and established the national standard for Chinese dry red wine. Later, we have developed a large number of special brewing equipment together with our partners.

It's just a pity that under the tide of marketization, this factory of great historical significance has slowly declined. At present, Diwang Group has changed from the original Tangcheng fruit distillery with its own sugar factory, alcohol factory, liquor factory, brewery, fruit winery, and winery to a decaying distillery that is only one liquor factory left, and is still facing restructuring, and there is no longer the scenery of the past.

Among them, the winery was directly controlled by COFCO, the partner at that time, in the 90s, and then bought out to become the well-known name of COFCO Huaxia.

In fact, there were many factories that were famous in North China and even in the whole country, and even in some neighboring countries, such as Russia. South Korea, Thailand, etc. At that time, many things were exported to earn foreign exchange, but in the end, it was not managed well. Poor management, or lack of market awareness, eventually disappears or can only be seen locally and sporadically.

For example, Yanghe Daqu, a now well-known brand, was originally a brand registered by a local county winery. At that time, the brewing master of the factory in the unique situation of that era, with the help of a famous winery in Sichuan Province, introduced local high-quality cellar mud and technology combined with local characteristics, and produced Yanghe Daqu liquor, which is now. Some old people are still nostalgic, saying that it is the best local liquor, much better than the current Yanghe Daqu.

But it's because they don't pay enough attention. When people came to say that they wanted to buy out the trademark, the group of people who only cared about their immediate interests directly bought the factory and the trademark to others. I went outside and built a new factory, but I was never able to make that kind of wine again.

But now, people can be regarded as shameful and brave. The production of Qiuxian Gong Liquor has become famous in the local area. Especially the three-star four-star Xiangong, the sales are not bad, and it can be regarded as a resurgence! (Friends who come to Qin City can try it, of course, try to choose high wine, and the reason is not to say the house, right?) ）

Wang Yong took a sip of beer, and felt that it was really not as delicious as the old spring snow, but it was a pity that he couldn't drink it anymore! Maybe you can get a set of equipment in the village to set up a brewery, which is still much more expensive than liquor. And the most important thing is that although I like more liquor, I still drink more beer most of the time.

Wang Yong took a sip of beer. After a few bites of food, I was thinking about the brewery. Distilleries and wineries are already under construction, and it doesn't seem like a big deal to build another brewery. And once it's built, you can drink the freshest draft beer.

But building a brewery in order to drink a sip of fresh beer is a bit of a loser! After pondering for a while, Wang Yong still did not resist the temptation to drink the freshest beer, and made up his mind to build another brewery. Anyway, I'm not bad for money, so why lose myself, how can I spend a lot of money to build a small brewery? It's drizzling! What's more, if you can recruit a few more workers, it can be regarded as contributing to society, isn't it?

After making up his mind, Wang Yong didn't think about it, and concentrated on dealing with the food in front of him, especially the fried crispy, golden on the outside, and tender fried money sprinkled with white sugar on the inside, which is called a delicious one!

Pick one up and put it in your mouth, the click sound is heard very clearly, the crispiness of the powder lattice outside, the tenderness of the meat filling wrapped inside, and the seasoned sugar, the taste is really incurable! I can't stop eating!

Wang Yong was eating and drinking, and the door of the house was suddenly pushed open. One person came in, holding two steaming plates, and as soon as he looked up, he and Wang Yong stared at each other like this.

Needless to say, there is no one else but Dawei. However, compared to Wang Yong, who only fried the ready-made semi-finished products or added seasonings, Dawei, as a chef, obviously prefers to fry them himself.

"Hurry up, put the plate down, there's beer, let's drink some first."

"I said I didn't see you, and I thought you were sleeping lazy and didn't get up again? It turns out that I ran here to steal food! ”

"Each other, is it okay for the second brother not to talk about the eldest brother?"

"! That's the eldest brother doesn't say the second brother, okay? ”

"What's the matter, you're going to turn the other way, aren't you? I'm older than you, that's big brother! Hurry up and I'll see what good dishes you fry! ”

After Wang Yong finished speaking, he directly grabbed a plate of steaming green onions, obviously just out of the pot, and he didn't know what kind of meat he was. When I put it on the table, I immediately picked up a large chopstick and couldn't wait to put it in my mouth.

Fragrant! Fresh! Tender! Beauty! It's so delicious! It's worthy of being a chef in a five-star hotel! This dish of fried lamb with green onions is called an authentic. The lamb is fried very tenderly, and the juice comes out when you bite into it, and it seems that you can eat it without chewing! Coupled with the super green onions planted by Boss Wang himself, the taste is fragrant! After taking a bite, you will never forget it.

Swallowing the food in his mouth, he took another sip of beer, and looked at Dawei, who was staring at him and waiting for his evaluation with joy, Wang Yong frowned, and stretched out his chopsticks again.

"I swallowed it so fast that I didn't taste it. I'll take another bite, you'll have to wait a while. ”

"It's strange to believe you!"

Dawei immediately joined the scramble, and the two of them were so happy to eat and drink that they forgot that today they were going to be the chef to handle the wedding banquet. Fortunately, when the two of them each drank two bottles of beer, Boss Wang and Uncle Zhang jointly found the two who were hiding here to eat and drink.

Uncle Zhang took the ears of the two and carried them to the yard to work, and then his old man sat aside and became the overseer. (To be continued......)

PS: A new chapter is sent, thank you for your tips, and I wish you all a happy holiday! Joy right away!