What was poured out was a plate of back to the pot meat, which looked very good, and the dishes that were sprinkled on the ground were still fragrant. Pen "Fun" Pavilion www.biquge.info

Of course, Ling Xiaojun is not afraid of making trouble, but the question is, if these people are dragged out and beaten, they will not complain. Ling Xiaojun obviously didn't think so.

Don't you like pouring vegetables, then make a plate of dishes that you can't get rid of.

"Hey, handsome guy, in this way, I'll ask the chef to make you a new bowl, if you still don't think it's delicious, complain again, okay?"

The young man who took the lead shrugged indifferently, "Yes." Of course, he didn't mind pouring another dish, and the people who ate it were themselves, and they didn't want to say what they wanted.

Seeing that the man agreed, Ling Xiaojun took Deng Weiguo back to the kitchen.

"Chef Ling, my back-to-the-pot meat is definitely not comparable to yours, but it's not unpalatable, many customers used to like to eat my fried back-to-the-pot meat, these people must just want to be greedy, even if I make another plate, they will still say it's unpalatable." Deng Weiguo looked embarrassed.

"It's okay, you just do it, I'll guide you." Ling Xiaojun said.

Looking at Deng Weiguo's skillful handling of ingredients, Ling Xiaojun nodded slightly, the basic skills of these chefs are good, although they need to improve in many processing, but fortunately, they are willing to learn.

"Pay attention to the points of returning to the pot meat, select the meat to be fine, cook the meat to season, cut the meat skillfully, the ingredients to be right, and take the heat for the torment, grasp these points." Ling Xiaojun carefully taught Deng Weiguo on the side.

Fifteen minutes later, a plate of fragrant pork was brought back to the four of them. Ling Xiaojun and Deng Weiguo also came out.

"Please taste it." Deng Weiguo said to those people.

This plate of back to the pot meat looks particularly appetizing, the whole dish is fat and thin, golden butter is bright, garlic sprouts are green, and pieces of fat and thin meat are fried into a roll in the shape of a nest, and the thick fragrance is even more mouth-watering.

Several people glanced at each other and tacitly raised their chopsticks.

But when the meat returned to the pot, several people couldn't help but widen their eyes.

"It's so delicious, I've never eaten such delicious back pot meat." After a while, the leader couldn't help but scream.

"I'll go, fat but not greasy, the meat is super tough in the mouth, plus the crispness of the green garlic, one tough and one crisp, this taste is too awesome." I didn't expect the current gangsters to be so literate and able to say such high-level words.

Ling Xiaojun smiled and looked at the four people who were gobbling up, "Excuse me, is this dish still poured?" ”

"What are you kidding, I've never eaten such delicious back pot meat, how can I pour it out." The leader of the inch head stuffed it into his mouth and said to several other people, "Don't make trouble today, this dish Lao Tzu is reluctant to fall, next time." ”

"Huh?" Ling Xiaojun glanced at his head.

Cuntou realized that he accidentally said something wrong, and quickly changed his words, "Oh, I mean, I won't complain today, and next time if you don't like the dishes you cook, we'll complain again." ”

Ling Xiaojun didn't care if they made trouble next time, anyway, the complaint was solved today, and as for the future, Ling Xiaojun never said that he was a good bully.

"Chef Ling, thank you so much." Deng Weiguo saw that the matter was successfully resolved, "And the handling methods you taught me just now, I must remember that the back pot meat I made before is really too far from this plate." ”

Judging from the guidance of Deng Weiguo to make back to the pot meat this time, it is not difficult to improve the level of the entire chef team, as long as they are given a little guidance, it is not difficult to make a delicious dish.

Having retained his position as the number one complaint, Ling Xiaojun was still in a good mood, and waved his hand to Deng Weiguo, "It's okay, it's a trivial matter, I'll go back first today." ”

Deng Weiguo looked at Ling Xiaojun's departing back and muttered to himself: "In the past, I only heard how good his cooking skills were, but this time through his guidance, I really understood that his cooking skills are not as simple as one or two grades higher than us, not only that, even if I am not very familiar with him, just for my complaint, Chef Ling personally came forward, such a person really deserves those four words: virtue and art." ”

"Ding, master, congratulations on getting another worship value, it's Deng Weiguo." The voice of the system sounded in Ling Xiaojun's head.

"Huh?" Ling Xiaojun thought about it, Deng Weiguo himself is a chef, he has not seen him cook with his own eyes before, nor has he tasted his cooking skills, so even if he humbly asks for advice, it is not much worship, today Ling Xiaojun personally instructed him to make that plate of back pot meat, and it is completely understandable that he has become a third-level worship.

"It's not bad, the worship value is starting to improve a bit, it seems that it is still good to guide them in cooking."

In the next few days, in addition to completing his own dish every day, Ling Xiaojun would also guide other chefs to cook, and all the extremely chefs were impressed by Ling Xiaojun's superb cooking skills, and Ling Xiaojun's worship value also reached eight.

In the discussion area of the food network, there are gradually many posts praising Wangxue Restaurant.

"I think you guys are too deified of Chef Ling, I have been to Wangxue Restaurant several times, but I haven't tasted Chef Ling's cooking, but I think Chef No. 2 Zhao Fugui's cooking skills are also very good, not worthy of Chef Ling at all, I think his dishes are better than some of the restaurants."

Of course, this kind of battle post quickly attracted a large wave of attacks.

"I've voted for Wangxue Restaurant on the rankings, and I think their chefs are very good, and the original business model is broad and refined, but now it has become more and more refined."

This kind of good person post is not black, naturally no one scolds it, and some people will be inspired to vote.

Although the posts of the discussion area are still the most lively, especially those big groups, after winning the prize, it is even more lively, everyone is impressed by Chef Ling's cooking skills one by one, and then make an appointment to start the group again.

Ling Xiaojun also noticed that the ranking of Wangxue Restaurant continued to climb up, and it had actually entered the top 20.

This has formed a virtuous circle, Ling Xiaojun's cooking skills attract a large number of admiring customers, and then most of the customers did not taste Ling Xiaojun's cooking skills, but chose other chefs, Ling Xiaojun through daily guidance, these chefs' cooking skills have been greatly improved, and they can be compared with the chefs of some star hotels.

Although there is still a long way to go before the first place, Ling Xiaojun is still very satisfied with this result.

It has been two weeks since Ling Xiaojun took over the task, and the ranking of Wangxue Restaurant is currently stable at seventeen or eighteen, and at half past ten in the morning of this day, Ling Xiaojun came to the restaurant, the hall was still full, and there were constant calls coming in to reserve a place.

Just as everyone was emotionally waiting for the lottery, an old man walked up to the stage, picked up the microphone, and said to everyone; "Hello everyone, my name is Zhao Fuzhi, and I am the owner of Lao Zhao's noodle restaurant."

Everyone heard the old man say that he was the owner of Lao Zhao's noodle restaurant, and the scene gradually quieted down.

No one in Z City doesn't know Lao Zhao Noodle Restaurant, that is a legend, in the top five of the food network food list, or even the top 50, Lao Zhao Noodle Restaurant is the only single noodle shop, and it is also the smallest shop, more than a dozen square meters, simple decoration, but it is such a small shop that only sells noodles, but it has surpassed countless restaurants and restaurants, and has been firmly occupying the fifth place in the list.

People who have been to Lao Zhao Noodle Restaurant say that this is an old noodle restaurant that inherits the thousand-year-old noodle culture of China.

Seeing that everyone in the audience was quiet, Zhao Fuzhi continued: "Since I was ten years old, my father told me that noodles originated in our motherland, and noodle culture has a history of 4,000 years in our country. ”

"At the time, I was stunned by this number, for a ten-year-old child, what is the concept of 4,000 years, I think it is an unimaginable concept."

"After that, I inherited my father's business and plunged headlong into this 4,000-year-old culture, and in a blink of an eye, I am 58 years old this year."

"For a long time, I have been ignoring what is going on outside the window, thinking about how to inherit this culture, how to innovate, and how to let more young people know that pasta is not as delicious as our Chinese noodles."

"But, I'm confused now, it's ridiculous to say, I'm not confused at 20, I'm not confused at 30, I'm confused when I'm almost 60."

"I found that in the eyes of the Chinese people, those foreign noodles are a symbol of nobility and represent food, while our noodles are only used to fill their stomachs."

The old man's sincere words made the customers in the audience feel sad for the old man, but this is also a fact, I always hear some people say, when I go to eat Western food, steak, pasta, macaroni, and RB ramen, I always feel that I am going to taste the food, but when it comes to Huaguo's own noodles, people always say that I go to the noodle restaurant to eat a bowl of noodles.

When children talk about eating noodles, they are always reluctant to eat them, but when they say that they take you to eat pasta, they cheer.

The old man saw the look in everyone's eyes and took a slow breath, "I heard some time ago that there is a real kitchen god in Wangxue Restaurant, I expect him to help me solve this puzzle, and I also expect him to tell me, Lao Zhao, all the hard work you have put in in your life is not in vain." ”

The old man with gorgeous hair suddenly bowed deeply to everyone on the stage, "I beg everyone to give me the right to taste Chef Ling's cooking skills this time!" ”