After Wang Yong told the people about General Liu's speech, a group of people were greatly inspired, and they immediately got up and went back to the TV station before they had time to leave, and quickly set the tone after some discussion.

After a week of meticulous production, a 90-minute documentary titled "What's Wrong with Us" was soon released to the villagers on Banshan TV.

A large number of pictures and video materials, one by one, are either sad, or shocking, or make people shoot cases, or make people cry, everyone who has seen it has expressed great praise for it.

Soon this film was handed to the city station through acquaintances, and the city TV station also broadcast this documentary that shocked all the Chinese people, and for a while, the whole Hong Kong city seemed to be thinking about the same question in their hearts, what is wrong with us?

After that, the provincial and national stations also came to ask for this documentary, and for a while, this film and the Banshan Village TV station became famous, and there were already online video websites calling to contact and wanted to put the program of the Banshan TV station on the Internet to broadcast.

Naturally, Wang Yong doesn't have to worry about these things, he still repeats his leisurely little days every day, and every day is beautiful.

After Wang Yong sent a group of people away, he lay on the sofa like no one else and was lost for a while. But after such a disturbance from them, they couldn't fall asleep smoothly, so they simply sat up and made something delicious for noon.

After thinking about it for a long time, I don't know what to eat? Although there are good things at home, it is annoying to eat too much! Boredom, Wang Yong, who was upset and irritable, turned on the TV casually.

The TV was broadcasting a famous food program on a satellite TV station, and a chef was invited to come and teach the audience how to cook. Wang Yong has also watched this show before, teaching a dish in each episode, which is generally simple, nutritious, delicious and good-looking dishes.

It should be that the ratings are good, this show has been done for several years in Wang Yong's impression. In this age where money is paramount. If the ratings were not good, the heads of the TV stations would have cut the show a long time ago.

Today, the chef did not teach everyone how to cook, but taught a dim sum method that Wang Yong was very interested in. Wang Yong also learned this dim sum method from Uncle Zhang, but because the method was too troublesome and there was too much preparatory work, he never tried it himself.

Seeing the chef's approach on TV today, Wang Yong, who originally seemed to be itching, was interested, rolled up his arms and sleeves, and was ready to go to the kitchen to try it himself.

to the kitchen. Wang Yong opened the refrigerator and took a look, and found the skin jelly made by his godmother the day before yesterday in a refrigerator. According to the daughter-in-law, the godfather mentioned that the skin jelly made by the third uncle was very delicious, but the godmother was interested, and immediately went to the third uncle to learn art after eating.

When the daughter-in-law came back from school in the evening, the godmother had already made a big pot of skin jelly, which was crystal clear and delicious.

The piece in the refrigerator is about three or four pounds. It's been frozen into ice lumps. It is said that the godmother specially left it for herself, but when she first came back, she forgot about this stubble.

However, with this piece of skin jelly, it saved Wang Yong a lot of time. Seeing this, I'm afraid many people have guessed what Wang Yong is going to do? That's right. It's soup dumplings.

I'm afraid that even if you haven't eaten it, you've probably heard of it, right?

The soup dumplings first appeared in the capital of the Northern Song Dynasty, which is now Kai*feng, and it is said that it was not called soup dumplings at that time, but called soup steamed buns or soup dumplings. (Didn't expect that, right?) This is the birthplace of soup dumplings? ）

Its shape is exquisite. Meat filling and fresh soup ** room, will eat noodles, eat meat. The trinity of eating soup has a unique charm. Eating soup dumplings, the storage of soup is the first, the meat filling is second, and the dough is again.

In the twenties of the twentieth century, a chef named Huang Jishan appeared and founded a restaurant specializing in soup dumplings called "First Dim Sum Restaurant".

In the thirties, in order to meet the market demand, he revolutionized the method of filling soup dumplings, changing the dough crust to dead dough, and adding sugar and monosodium glutamate to the filling to enhance the freshness. Tong guò "three hard and three soft" and noodles, so that the dough is strong and smooth, does not leak soup, does not stick to the cage, and does not fall off clothes.

Moreover, the large cage drawer is steamed into a small cage drawer, which not only maintains the heat and beautiful shape of the soup dumplings, but also is easy to operate, and is very popular with customers, which is the origin of the soup dumplings.

Soup dumplings, thin skin and big filling, soup flowing oil, soft and fresh fragrance, white and smooth, lift like a lantern, put down like a chrysanthemum. Soon its big name spread and was liked by more and more people.

At that time, when Wang Yong followed Uncle Zhang to learn how to make soup dumplings, Uncle Zhang also told Wang Yong a legend about the origin of soup dumplings.

Legend has it that more than 600 years ago, at the end of the Yuan Dynasty and the beginning of the Ming Dynasty, Zhu Yuanzhang led the army to hit the city of Jin*hua, because the defenders of the city would have been prepared, the city wall was raised several feet, and the city gate was added with a 10,000-pound iron gate, like the rebel army attacked for nine days and nine nights and did not break through the city.

Zhu Yuanzhang's generals often met spring, Hu Dahai and others were very anxious, and discussed a day's method of breaking the enemy during the day, but they didn't discuss any good methods.

Late that night, General Chang Da, who couldn't sleep, went for a walk outside the tent. Suddenly, he noticed that the gates of the city were open, and the gates were slowly rising. , take a closer look, it turned out that Yuan Bing wanted to escort a large number of people to secretly run to the river to dive.

I often see it in spring, and I am very happy! Immediately called Hu Dahai and his soldiers and rushed straight to the city gate. As soon as the enemy troops defending the city saw it, they wanted to close the city gate and put down the 10,000-jin gate.

At this critical moment, Chang Yuchun rushed to the bottom of the 10,000-jin gate and used his shoulder to resist the falling 10,000-jin gate. A large number of rebel soldiers rushed into the city gates and fought bravely against the enemy troops on the walls and in the city.

Batch after batch of rebel troops rushed into the city, often in the spring against the 10,000-jin gate, it was too hard, and after a long time, I felt very hungry.

At this time, steamed buns and vegetable soup and other food were sent to the barracks, and a personal soldier hurriedly took a few steamed buns and fed them to Chang Yuchun. The other is to feed him soup. But often when he was hungry in spring, he hurriedly shouted loudly: "Soup, buns, soup, buns." ”

A personal soldier next to him saw that his general was carrying a huge gate of 10,000 catties on his shoulders, sweating profusely, such a mouthful of steamed buns and a mouthful of soup was too troublesome, and he had a plan under the inspiration.

He had the vegetable soup poured into the buns first, and then fed the buns to the general's mouth. Chang Yuchun ate and ate, he felt that his throat was moist, his stomach was not hungry, and his strength doubled, and he held on until the soldiers captured the city wall and lifted the 10,000-jin gate.

Later, Chang Yuchun also specially asked his own soldiers: "What kind of delicious food did you give me that day, it was delicious!" ”

The soldier smiled and said, "It's the soup dumplings you said!" ”

Chang Yuchun also smiled and said: "If it weren't for your soup dumplings, I'm afraid I would have been crushed by the Wanjin Gate a long time ago." ”

It is said that after that, this way of eating quickly spread among the military. After that, it was soon spread to the people, and after generations of chefs continued to improve, there was the soup dumplings we see today.

Of course, this is just a legend, because there is a clear record in the history books that in the Northern Song Dynasty, the prototype of soup dumplings had already appeared, and it was very popular in the capital city of Bianliang City at that time.

In fact, the soup dumplings are just like the legend, nothing more than the soup and the filling are wrapped in the dough. The doorway inside is a piece of window paper, which breaks when you poke it.

People who don't know how do you think you can pour hot soup into steamed buns and it doesn't flow out? In fact, it is very simple, it is the skin jelly that Wang Yong took out of the refrigerator to thaw before.

Add the skin jelly or other meat jelly to the filling, wrap it and put it in the cage drawer and steam it, the meat jelly melts and is wrapped in the dough without leaking, which is the secret of filling soup dumplings.

However, it is not so simple to make delicious soup dumplings. The soup dumplings pay the most attention to the soup can not be leaked, and the buns can not stick to the cage drawer.

In order to prepare crab meat and crab roe, he deliberately touched three large sea crabs from the ocean of the small world, each with more than half a catty of paste and fat, and neatly removed the crab meat and crab roe.

Cut a piece of fine pork belly, chop the meat into minced meat, and chop the crab meat as well for later use. Pork, crab meat, and crab roe are raw, so they should be stir-fried first.

Add an appropriate amount of meat oil (that is, lard) to the pot, put in the crab meat, crab roe, type a little ginger to remove the smell, and after the crab fat is stirred out, put out and add pork, skin jelly, soy sauce, cooking wine, etc.

Wrapping the filling into the dough, Wang Yong soon wrapped more than 30 soup dumplings. Because there was no such small cage drawer, Wang Yong directly put the wrapped soup dumplings on the large cage drawer with a diameter of almost one meter that matched the big iron pot.

A cage of drawers was full, and Wang Yong freed up his hand to add an appropriate amount of water to the cauldron, and then lit a fire to boil the water. The reason why I didn't boil water before is because it's still early for lunch, and I made it early, and by the time I got lunch, I'm afraid it was cold, and the taste of the cold soup dumplings was poor from time to time.

Half a pot of water, less than half an hour, after the water boils, put it in the cage drawer, ten minutes later, the crystal clear, fragrant soup dumplings can be freshly cooked. (To be continued......)

PS: Thank you for the starting point coin reward of Lucky Niuniu, thank you for the monthly pass reward of Death, Desolation Record and ♀ Coke ♀, thank you for your support and love!