Xie Yujiao stood up and bowed to Sun Cheng half-squatting: "Sun Gongzi!" Then he said to Fu Zhaofeng: "Since Mr. Qian is also coming, then I will start making bread now, and when Mr. Qian arrives, he should be able to catch the hot hamburger." Pen Fun Pavilion www.biquge.info"

Fu Zhaofeng looked at Sun Cheng and said, "Okay, let's go, let's see what you do?" You shouldn't be afraid that I will steal the teacher, right? ”

"Don't be afraid, Fu Gongzi still cuts the stealing teacher? That's too much to underestimate you! Didn't you say that the gentleman was far away from cooking? Fu Gongzi doesn't mind going into the kitchen? Xie Yujiao said with a smile, then gave him the back of his head and went to the kitchen first.

Fu Zhaofeng first touched his nose and said to Sun Cheng: "Well, although Miss Xie is small, this is an old way!" “

Sun Cheng took advantage of the fact that Old Man Qu was lighting the fire and Xie Yujiao was busy with his work, and quietly said to Fu Zhaofeng: "This little girl is the chef? Is it reliable? This girl is not more than ten years old, right? What good things can be made? ”

Fu Zhaofeng knew that Sun Cheng was preconceived, and thought that Xie Yujiao was an ordinary peasant girl, so he explained: "I'm also curious about what good things she can make?" However, don't look at this girl as small, just by what she said just now, you can know that she is an old-fashioned person, and she has a delicate heart, I don't dare to treat her as a child. I suggest that you better not treat her as a little girl. ”

He and Sun Cheng watched Xie Yujiao kneading the dough, kneading the dough, kneading the small dough into shape, and said, "Wait, anyway, it will take some materials and half an afternoon's effort, and it will be successful to see how the finished product will be?" ”

Sun Cheng is also fine, so he is mixed with this Fu Zhao Feng Chengtian, so he doesn't care about waiting a little longer, anyway, he is also mixed with Fu Zhao Feng, and he can also taste new food.

He remembered that his friend had said that the Fu family's family rules stipulated that the Fu family's men must join the army, so he asked, "How can your family agree to you doing business?" Didn't you say that the men of the Fu family must join the army with martial arts? ”

Fu Zhaofeng looked at Xie Yujiao, who was busy in the kitchen, there were already rows of white dough on the board in front of her, which was very good-looking, so he replied to Sun Cheng absentmindedly: "I didn't have the heart to practice martial arts, so I couldn't come reluctantly, but I made a big contribution yesterday, so my family barely objected." Speaking of which, it is also thanks to the blessing of this grandfather and grandson! ”

"What's going on?" As soon as Sun Cheng heard that his friend was able to enter business smoothly thanks to the blessing of this grandfather and grandson, he became more curious about this grandfather and grandson.

He looked at Xie Yujiao, looked at the old man who was busy lighting the fire, and didn't notice any difference, it was still an ordinary peasant family!

Seeing that he didn't believe it, Fu Zhaofeng patted Sun Cheng on the shoulder, and said with a spring breeze on his face: "Isn't there a shortage of good tonic medicine at home recently?" This grandfather and grandson got a hundred-year-old ginseng, and yesterday they came to Beijing to find a buyer, and they just let me touch it. ”

"Yo! Okay, boy, it's been going well lately! ”

Such a good way of luck? Sun Cheng thought that it wasn't Fu Zhao's good luck, the luck of this grandfather and grandson was also against the sky, and the century-old ginseng could be found by them, and if they sold this ginseng, the grandfather and grandson should also make a fortune, what kind of hamburger can they do here so calmly?

I can't imagine that it's quite pampered and not shocked!

The two watched Xie Yujiao come out with white dough brushed with oil and sprinkled with black sesame seeds, put it in the oven, and closed the iron door on the oven floor.

Then after a pillar of incense, he opened the iron door, brushed the oil one by one, closed the door, withdrew the fire, and simmered.

When I opened the oven door just now, there was a sweet smell wafting out.

Now that the longer the simmering time, the more fragrant the flavor becomes.

"Wow, it smells so good, it's something from this weird stove?" Sun Cheng smelled the smell of strong incense, and curiously gathered around the oven to ask Xie Yujiao.

Xie Yujiao replied with a smile: "Yes! Now you can take it out, it will be even more fragrant! ”

As he spoke, he hurriedly put a dustpan aside, waiting for grandpa to take out the baked bread one by one.

"Wow, take it out, take it out!" Before Fu Zhaofeng could speak, Sun Cheng fell aside and screamed in fuss and asked, "Miss Xie, is this what you call a hamburger?" ”

"No, it's just a simple toast, and there are still some processes for hamburgers, so it'll be fine in a while!" Xie Yujiao brought the freshly baked hot bread and went into the kitchen to process it again.

It's not that Fu Zhaobong wasn't surprised, but he kept watching, staring at the bread.

He thought it was amazing, how flour could be made into noodles and baked into cakes.

The golden, chubby stuff is fragrant and beautiful, don't doubt it, it must be delicious.

"Wow, the smell of this toast alone is so fragrant, it seems that I didn't come in vain today!" Sun Cheng said.

"I can open a hamburger shop!" Fu Zhaofeng looked at Xie Yujiao's busy figure expectantly.

"Wow! What smell, so fragrant? The surname Fu, eat something delicious quietly, bring it out quickly, let me taste it too. A man shouted unceremoniously at the gate of the courtyard.

As soon as Sun Cheng heard the voice, he knew that it was Qian Wu who had arrived, so he stepped forward and punched the person who came, and said with a smile: "You came here with a little pinch, did you come in after smelling the fragrance outside the door?" ”

Although Qian Wu is also busy taking care of the family business now, he can also live with Sun Cheng and Fu Zhaofeng in the past, and their friendship is good, otherwise he would not come uninvited.

The two of them walked towards Fu Zhaofeng shoulder to shoulder, "Hehe, my name is Youkoufu, Fu Jiu, what kind of cook did you get from the corners, the things you made are very special."

Before Fu Zhaofeng could speak, Xie Yujia came out with the made hamburger.

"Xie's hamburger is officially baked, you have been waiting for a long time!"

Qian Wu thought that what kind of celebrity chef everyone was, how did he come out with a little girl, could it be that this girl was a starter? He thought.

Also, one or two chefs who are really capable are responsible for following and fighting, and they are only responsible for the cooking.

He looked into the kitchen and saw an old country man tidying up the board.

Could it be that the old man is the head chef? But why is the chef still responsible for cleaning up the boards?

"Hurry, hurry! I can't wait to try it! As soon as Sun Cheng saw the hamburger on the plate, he couldn't wait to grab a mouth and start gnawing.

Xie Yujiao hurriedly stopped him, "Be careful of hot hands!" Don't worry, there is a thing that can only be tasted by chewing slowly to taste the essence of food. Then he looked at Fu Zhaofeng again and said to everyone, "Wash your hands before eating." Let's talk about it first, just eat it. But after eating, I want to give advice and advice! It's not for nothing! ”

"Yes, it's delicious, it's delicious!" Sun Cheng doesn't care so much, let's feast on it first.

It was Qian Wu, who looked at the things on the table very gently, and asked Xie Yujiao with a question: "Little girl, what is this way to eat?" Where's the cook? I don't seem to have seen it yet, this isn't the way to eat Da Zhou, right? ”

Fu Zhaofeng introduced: "This is Qian Wu, who is also my friend, I heard about your new food today, and I also came to try it." ”

"Yes, Mr. Qian, this is indeed not the food of the Great Zhou, this is the way of eating for Westerners on the other side of the ocean. I also learned about this way of eating by chance, but the raw materials are different, and it has been slightly improved. Xie Yujiao explained without arrogance or impatience.

"What? This is what you did? Obviously, things were too unexpected for Qian Wu.