Wang Liang took the arm of the second wife and walked in from outside the door talking and laughing. Wang Yong's younger brother Wang Liang and the introverted Wang Yong are the opposite, extremely extroverted. Nineteen years old this year, in the third year of high school in the county No. 1 middle school, excellent academic performance, is recognized as a good student in the school, won the love of teachers and classmates, is a veritable school grass in No. 1 middle school. He is seven or eight meters tall, with a resolute face and a pair of bright big eyes, and the ordinary school uniform is bulging by his strong body, which looks a little small. This is also where Wang Yong is very jealous, he is only 1.7 meters, his body is thin, and he can only be said to be passable. Wang Liang is indeed tall and strong, a talent, and his parents' haode genes have been inherited by him.

"The second master is good, the aunt and uncle are good, Uncle Li is good, and this uncle is good!" Wang Liang first greeted him when he entered the house, and then walked to Wang Yong and hugged his brother tightly. Wang Liang knew in his heart that after the death of his parents, his brother suffered a lot. As the eldest brother, the introverted Wang Yong never complained in front of his younger brother, and every time he told himself to study hard and not worry about other things. Especially in the past few years outside, I haven't even come back for the Spring Festival. When I called at home, I always said that I was busy with work. But Wang Liang knew in his heart that his brother must be unsatisfactory outside, and his contradictory character of inferiority and pride made him embarrassed to come back. My brother is just too good-looking.

"Alright! How old is it, it's time to go to college next year. What a golden bean! Wang Yong patted Wang Liang on the shoulder. My younger brother, who is a head taller than me, has really grown up, and he is no longer a little guy who has to hug himself to sleep when he sleeps! I remember that when my parents just died, both brothers were stupid. Wang Yong's personality made him hold everything in his heart, while the young Wang Liang was crying and fussing, and no one could coax him. followed Wang Yong's ass every day, he followed Wang Yong wherever he went, and even had to be coaxed by Wang Yong to fall asleep, and he had nightmares from time to time until a year later.

Wang Liang wiped it on his face with his hand, and just wanted to have a good chat with his brother, when a female haode voice came from the side:

"Yikes! Chairman Wang Da will also cry his nose! Gee! That's big news. ”

Wang Liang didn't have to think about it to know that it must be Li Xiaoxia's witch, who likes to play tricks on herself the most. Since I first arrived at No. 1 Middle School, I went to her house with my aunt once, and since the two met, I would be teased by her every time we met. Because he knew her condition, he was a girl younger than himself, and he couldn't get angry with her. So Wang Liang always avoids this little witch as much as possible, can't he hide if he can't be provoked? In fact, Wang Liang also feels sorry for this sister from the bottom of his heart, (Aunt knows that after Xiaoxia went to a middle school, she specially instructed Wang Liang to let him take more care of Xiaoxia after he was mixed up in school, and said Haven't you always regretted not having a sister?) Xiaoxia will be your sister in the future. Especially after knowing her condition. What can you do about your sister's occasional tantrums and pranks on herself? Bear with me!

"Sister Xiaoxia, are you here too? Ay! Blame my brother for having bad eyes, I really didn't see you. ”

"Humph! It's clear that you're seeing, you're doing it on purpose! Xiaoxia said angrily with her long white neck stretched. Then he complained to his aunt and said: "Auntie, Wang Liang always bullied me at school, you have to call the shots for me!" ”

"Okay, Auntie will call the shots for you, Auntie will teach him a good lesson in a while, see if he dares to bully us Xiaoxia?"

"Only women and villains are difficult to raise!" Wang Liang and Wang Yong muttered quietly. Unexpectedly, Xiaoxia heard it, so the shijie battle broke out. Xiaoxia chased Wang Liang all over the house, and everyone hurriedly stopped.

Wang Yong looked at the two of them with a smile, shook his head and hurriedly stepped forward to stop the two, so that they finally stopped.

chatted for a while, mainly the second grandfather and the second grandmother asked Wang Liang about his situation at school. Cold or not, how to eat the old-fashioned. I care about this grandson who is not around, for fear that my grandson will suffer outside, which is really pitiful for parents all over the world. Children who travel far away will always be the deepest concern of their parents.

At around three o'clock in the afternoon, everyone dispersed and went home. Of course, when everyone left, Wang Yong took all the remaining ten golden eggs away for Xiaoxia, went to the greenhouse to pretend to take a turn, and then picked a bunch of vegetables from Xiaoshijie and brought her to eat. The crowd dispersed, and the two brothers were left. Everyone knows that the two brothers, who haven't seen each other for a long time, must have something to say, and deliberately leave space for the two of them.

"Brother, you can make me some spicy cabbage! I haven't eaten your kimchi in years! Wang Liang swallowed a few mouthfuls of saliva very nostalgically. Just like he inherited the advantages of his parents' appearance, his brother inherited his father's calmness and his mother's genes for making good dishes. In particular, the fish stew was recognized as the first fish cook in the village when the elder brother was a teenager. However, Wang Liang always thought in his heart that the kimchi made by his brother was the absolute must. Thinking of the crispy, spicy spicy cabbage, my saliva flowed out unconsciously.

Looking at Wang Liang's drooling stupid appearance, Wang Yong smiled unconsciously, remembering him when he was a child. Originally, after the death of his parents, the second master asked the brothers to live with him. Wang Yong, who has a strong nature, refused without hesitation, and did not listen to anyone's persuasion, insisting on pulling his younger brother to live alone. It is said that Wang Yong's cooking skills are absolutely top-notch, so that for a long time after Wang Yong went to college, Wang Liang also called to complain that the second grandmother and aunt did not cook as delicious as Wang Yong's cooking.

"Okay, brother will make you more, take it back to school and eat it slowly. Now that the cabbage hasn't come down yet, let's replace it with kohlrabi! Call my brother if you want to eat anything in the future, and my brother will drive you to it when he is ready. Wang Yong looked at his younger brother and said.

"Brother, have you made a fortune? This is to buy a car and build a greenhouse. Wang Liang asked puzzled. When my brother first came back, he saw him once, and he looked so depressed and depressed at that time. Why did the salted fish turn over in a blink of an eye, and the silk became a local tyrant?

Wang Yong told Wang Liang about the gold bricks again, and after hesitating for a long time, he decided not to tell him about Xiao Shijie and Light Brain Xiaoguang. The sin of Huaibi is not uncommon in modern society, and it is better for everyone not to tell them when they have not reached a certain level. After all, the existence of Xiao Shijie and Xiao Guang is too amazing, once exposed, maybe he is not afraid of anything, but these relatives around him will definitely be used as a bargaining chip to blackmail him, and he is likely to be hurt.

Under Wang Liang's constant urging, Wang Yong let his younger brother watch TV in the house, and went to the kitchen to start cooking spicy cabbage. Wang Yong's cooking is not actually the spicy cabbage dish that people often say. I guess it's a cold dish.

Generally, Wang Yong uses kohlrabi as the main ingredient, and first tears the kohlrabi into small pieces or long strips by hand. Then use a gas boiler to reduce a pot of boiling water, and when the water boils, blanch the kohlrabi, taking care not to blanch. Because if it is blanched, the kohlrabi will not be crispy, as long as the kohlrabi is slightly broken and raw. Drain the blanched haode kohlrabi and put it in a basin for later use, add an appropriate amount of salt, vinegar and sugar. Then heat the oil, after heating, put the whole dried chili pepper and a small amount of peppercorns into the oil pan to fry the fragrance, and call the fried haode chili oil on the kohlrabi. It's as simple as that, a sour, sweet, spicy and fragrant spicy cabbage is ready. In fact, this is Wang Yong's practice of borrowing sweet and sour melon strips, so that the cabbage does not need to be fermented, and it can be eaten after cooking. Moreover, it keeps the vegetables crisp and locks in the nutrients to the greatest extent. It tastes very refreshing, especially with steamed buns and cakes, just like eating pancakes with green onions, the taste is absolutely irresistible. Often the two brothers have a mouthful of steamed buns and a mouthful of vegetables, and they are sweating profusely when they eat, and they are reluctant to put down their chopsticks.

Wang Yong made all the kohlrabi seven or eight catties and brought it back to school for Wang Liang to eat, which was enough for him to eat for a few days. Wang Liang smelled the spicy smell of fried chili peppers and asked, so he couldn't wait to run into the kitchen. I reached out and grabbed a piece and put it in my mouth, and ate it with relish. After eating several pieces, the spicy taste came up, and it was so spicy that he grinned. It's delicious!

Taking advantage of the time, Wang Yong carried his younger brother on his back and caught a pair of small miscellaneous fish from Xiaoshijie. I'm going to make some crispy fish for Wang Liang to take back to school to eat. The method is very simple, wrap the cleaned small fish in egg wash and fry it in boiling oil, fry it until the fish is dry and hard, and fry the water of the fish dry, so that the fish will be crispy.

Fish out the fried haode light rain and set aside, then put the pressure cooker on the gas cooker, spread the pickle gnocchi slices on the bottom of the pot, and then spread the fried haode fish into the pressure cooker layer by layer, and then put in the appropriate amount of salt, sugar, soy sauce, vinegar, vinegar, vinegar to put more, can soften the fish bones, but also remove the fishy smell. Cut the green onion into large pieces and put it in, slice the ginger, and put the garlic in a pat or put it whole. After that, put pepper, bay leaves, star anise, big ingredients, grass fruit, tangerine peel, you can also put a few chili peppers if you like to eat spicy, and then add water to cover the fish, add cool monosodium glutamate, cover and ignite. After the steam is discharged, it can be boiled for about half an hour and then it can be out of the pot. The crispy and delicious crispy fish edges are ready. The shape of the fish is still intact as before, the fish meat is not broken or scattered, the taste is delicious, from the beginning to the end, there is no residue after eating, and the cold food is a unique flavor.

Crispy fish is not only a dish of snacks on the haode, but also a beautiful leisure snack, with bright yellow color, beautiful color and fragrance, crispy flesh and tender bones, fragrant and refreshing, not greasy for a long time and famous, at the same time can be made into salty, sweet, fresh, numb, spicy and other flavors, can make people who like various flavors are full of praise. For Wang Yong, who has liked to eat fish since he was a child, crispy fish is definitely his favorite.

For dinner, Wang Yong baked a few cakes, with spicy cabbage (actually kohlrabi, but I can't change the mouth, it is still called spicy cabbage smooth), crispy fish, and the brothers ate their first meal at home after several years of separation. I met a few times during the period, and I came and went in a hurry, so I naturally had to talk about it this time. The two brothers ate from seven o'clock to more than ten o'clock in a meal, and the brothers had too many things to say to each other.

The people in the village began to fall asleep, and the real village became quiet, until it was very late, and the lights in Wang Yong's house were still on, like a star falling from the mortal world, twinkling in the night, echoing with the stars in the sky, as if they were whispering and telling something.

The contract will be sent out today, and I am very excited! Thank you again for your support and love! Special thanks to Momoko, the contracted editor!