Fu Zixiao turned around and went back to sit down and continue eating, as for the meat they delivered, it had already been put in the kitchen. Pen, fun, and www.biquge.info

"Did they come to you for something?" Lin Ruo asked curiously.

"Well, let's deliver wild boar, and we will go to the town tomorrow to sell prey, do you have anything you want to bring?" Fu Zixiao asked suspiciously.

Lin Ruo bit his chopsticks and thought for a while, and then said: "Not for the time being, I went to the town to buy a lot of things and came back, but it seems that the rice noodles are going to be gone, otherwise you can buy some and come back then." ”

Fu Zixiao didn't buy much last time, and she has eaten three meals according to her preferences in the past few days, so that there doesn't seem to be much rice and noodles.

"Okay, I buy some every day when I come back, and I don't have anything to eat?" Fu Zixiao couldn't help but ask.

Lin Ruo thought for a while, and then shook his head seriously: "It's really gone, I picked up chestnuts in the mountains before, and I made them into sugar-fried chestnuts, which are delicious." ”

"Really?"

"Hmm."

After eating, Lin Ruo saw Xiaomei next door coming back from outside with persimmons, so she remembered the crisp persimmons she made, and hurriedly went to the corner to open the jar and took out two from it, the persimmons were still yellow, and they looked like they were not ripe.

"This persimmon is not ripe yet, so it is not delicious." Fu Zixiao said with a frown.

"This is a crisp persimmon I made, and that's it." Lin Ruo said, took it and washed it again and then cut it in half, took a bite of it, and the crispy and sweet taste made Lin Ruo like it.

Looking at the persimmon in his hand, Lin Ruo walked into the house and handed it to Fu Zixiao: "How about you taste it." ”

Fu Zixiao originally didn't plan to eat it, but when he saw Lin Ruo's stunned look, he didn't want to disappoint her, so he could only open his mouth and take a bite, originally he was ready to spit it out, but what was going on with this crunchy and sweet persimmon?

"This is a crisp persimmon?"

"yes, isn't it delicious?" Lin Ruo smiled and bent his eyes and said.

Fu Zixiao nodded: "Yes, it's delicious." ”

"Now we don't have anything to do, let's go to Uncle Liang, tell him about it, and then let everyone start making crispy persimmons, so that we can sell them for more money when the time comes." Lin Ruo said happily.

"Okay."

At Lin Ruo's request, Fu Zixiao hugged the jar and the two went to Daliang's house together.

Da Liang was eating, and it was a little strange to see the two of them coming: "Zixiao Lin, if you come over, is there something wrong?" ”

"Uncle Liang's crispy persimmons are ready, do you want to taste them?" Lin Ruo asked with a wink.

"Really? How does it taste? Da Liang didn't eat anymore, and eagerly walked to the side of the two, looking at the jar on their side, he said very excitedly.

Da Liang's family also came over.

Lin Ruo took out a few persimmons and came out, and on the surface they looked the same as before, and there was no change, which made Liang a little worried, can this really be done?

Lin Ruo went to cut a few persimmons and distributed them to the people of the Daliang family.

The beams couldn't wait to take a bite and found that they were sweeter than their own persimmons, and they didn't know what to do for a while.

"Okay, great, it's really good, God forbid, this year's persimmons won't rot on the tree and no one will want it." The girder is already a little incoherent.

"Dad, this persimmon is really delicious, if we make it and sell it, we will definitely be able to sell it at a good price." Da Liang's son said excitedly.

"Who's to say it isn't? Hurry up and eat, and after you have eaten, go and call the big guys to come to our house for a meeting and talk about the crispy persimmons. Liang said happily.

"Got it, Dad." After saying that, he ate a few bites of the rice in his bowl and went out.

About half an hour later, everyone arrived.

"Village chief, is there something going on?"

"Yes, village chief." They had just eaten before they were called, and some of them were still eating.

Da Liang nodded: "There is something, and it is a big event, it is related to this year's harvest in our village." ”

"What? Village Chief, tell us what the hell is going on. ”

"That's right, Lin Ruo, this girl, you also know that she is a girl from a big family, because she went out and encountered danger and fell off the cliff and was rescued by Zixiao, but some time ago she came to tell me about a method of crisp persimmons, and now the crisp persimmons are ready, so I asked everyone to come to discuss and make crisp persimmons." Liang said bluntly.

Now their persimmons are still half-ripe, can not wait any longer, this crisp persimmon, it will be done in seven days, soon, as long as they make the persimmons, take them outside to sell, it must be a good price.

"What? Is this true, village chief? The people in the village were immediately excited, if it was true, then they would definitely have a good harvest this year.

"It's true, this is a crisp persimmon made by Lin Ruo, if there are more people and fewer persimmons, we will cut them small, you can taste the taste yourself." Liang pointed to the persimmon on the table and said.

"Let's all go taste it." Saying that, they walked over and took a piece and put it in their mouths, originally they thought that such persimmons were astringent, but they never thought that after putting them in their mouths, not only was they not astringent, but they were also very sweet, and crisp and much better than the persimmons that were ripe on the tree.

"It's delicious, it's so delicious, what is the village chief going to do with this persimmon? Is this hard to do? Someone asked anxiously.

"Okay, don't worry, Lin Ruo will teach you, I have already asked Xiao Liang to pick the persimmons back." Da Liang pointed to the persimmon on the side and said, "Lin Ruo is bothering you." ”

"Uncle Liang doesn't have to be polite to me." Lin Ruo smiled, and then said: "First of all, wash the persimmons that have just been picked back one by one, and then the most important thing, a jar for pickling kimchi must be cleaned inside and out, otherwise the crisp persimmons will smell when they are astringent, and the persimmons will rot." Lin Ruo said as he cleaned up.

"After these are clean, put the persimmons into the jar one by one, and after the neat stacking, go to boil a pot of hot water, the hot water can be scalded, put salt in it, don't put too much, as long as there is some salt smell, and then pour the salt water into the jar, cover the lid, and put it for seven or eight days." Lin Ruo pointed to the covered altar and said.

There is no way to keep the water temperature hot all the time, so she didn't say that the persimmons she made before, although they were not kept warm and the taste was not as good as what she had eaten before, but compared with the persimmons of this era, they were already much better.

Everyone didn't believe it was that simple: "It's so simple, is this possible?" ”

"Of course it's okay, my family also made some crispy persimmons, and now they are all sweet, but they are delicious." Grandma Liang said happily, now their persimmons will not be sold.