Everyone who ate this meal was full of wine and food, and they were in a happy mood! The only ones who were a little unhappy were probably Wenwen and the fat man, because the two of them almost didn't fight because they ate an extra bite of the yellow croaker soup made by Uncle Zhang.

As soon as this dish was served, Wenwen grabbed it in front of her, and she didn't run around, just sat on the stool and waited honestly for the meal, of course, there was also her fat uncle who had the same hobby and was thick-skinned to a certain extent.

As soon as Wang Yong's last dish of vinegared cabbage was served, Uncle Zhang, as an elder, waved his hand. Here comes the phrase "Let's eat!" "And I sandwiched a little bit of my own fish, but it didn't cut the belly of the fish.

As soon as Uncle Zhang's chopsticks left, the chopsticks of a group of people invariably stretched out to the soup yellow croaker that was placed in front of Wenwen.

There is the one who is far away, so he can't wait to leave the stool and run over, pick up a chopstick, fish meat, and then run back to taste it slowly.

When Wenwen stretched out her chopsticks and broke open the belly of the fish, the indescribable delicious fragrance made everyone involuntarily twist their heads and widen their eyes.

It's so fragrant!

However, Wang Yong really didn't love the scallops, sea cucumbers, bird's nests or anything in them, so he didn't join in the fun with them, but stretched out his chopsticks and sandwiched a stewed small crucian carp with crispy bones and rotten flesh.

If you want to say that among the freshwater fish, Wang Yong's favorite is still this crucian carp and catfish, nothing else, the meat is called tender! Of course, it would be better if there weren't so many little thorns.

If it's a big fish, it's still grass carp that tastes better, and as for silver carp, it's cheap in the countryside.

But if you want to eat something good, you will never buy silver carp to eat. Generally, they are fat-headed, grass carp, and swallow fish sticks and hairtail fish from the sea.

If it's a table setting, it's a carp. Of course, now that life is better, everyone is not short of those few dollars in their hands. Therefore, you can often see some other relatively expensive fish on the table.

For example, tilapia, large grass carp, pike, yellow croaker, and some fish from large rivers that do not have the same earthy smell as locally farmed fish. One of the most famous is the river carp, which is stewed to make it delicious!

Not surprisingly, after everyone ate a bite of the yellow croaker in the soup, they were snatched by the fat man who couldn't move his position when he saw something good, and Wenwen was very dissatisfied and asked for help from a table of people with tears in her eyes.

The result was naturally that after the fat comrade was mercilessly knocked down by everyone, he stepped on a bunch of feet to criticize. The big yellow croaker with not much fish left returned to Wenwen's side.

Although the fat man was jointly suppressed by everyone. But he soon eased up, and he squinted his small eyes that couldn't even be seen to taste the deliciousness of the yellow croaker in the soup.

Such a large wild yellow croaker is not common, no, it should be said that it is very rare. Almost all of the ones on the market are farmed, which is far from the taste of the wild, and they are not as big as this.

I don't know where Wang Yong got this big yellow croaker, the good guy is more than 60 centimeters! If there is more, it is not bad to stew it at home when you leave.

He is daydreaming here, and no one pays attention to him. They are all used to it, and everyone else should eat and drink.

Especially Wang Yong, just now took the opportunity to eat and taste the big yellow croaker in the soup, and put a little bit of each dish on the table into the bowl to taste it slowly.

Well. Is this Wenchang chicken good, it is much better than the roasted chicken in the town's third roast duck shop. It's a pity that he has no love for chicken, so he wasted such a delicious taste!

After eating Wenchang chicken, I began to taste the oily meat again.

It's not easy to talk about this oily meat. It really looks very simple, but ordinary people really can't make that kind of taste, this is the craftsmanship of exquisite chefs.

It is said that there was a great literati in Jin Province who was the teacher of three emperors. That's the Emperor. The veteran of the Three Dynasties. This dish is said to be a private dish at his family banquet at that time, and ordinary people can't eat it.

Later, for some reason, this dish spread from his home to his hometown county, and slowly and quickly spread throughout Jin Province and became a local specialty dish in Jin Province.

First of all, the selection of this meat is very particular, and the best pork loin must be selected. Because this piece of meat is relatively tender, it is good to eat!

The first step is to remove the corners and corners of the pork tenderloin, so that there can be no edges and corners, and make it look like a cylinder. In the past, there was a saying for this flake, but now it is very popularly described as a steel hammer, which is usually the size of a five-cent coin.

The next step is to grab the meat with the yolk to make it more tender, and then marinate it briefly.

The selection of side dishes is also very particular, such as spinach, and only the stem part of the spinach is used, and the leaves are discarded.

Winter bamboo shoots are also required to be exquisite, and only the tip of the bamboo shoots is taken. The fungus is selected from the best wild autumn fungus, and the hard roots of each fungus must be removed by hand one by one.

Heat the oil in a pan and fry the marinated tenderloin slices in the pan. As soon as the meat changes color, it can be taken out of the pot for later use, and it must not be fried until it is old and the heat is too large.

The only thing to pay attention to after the stir-frying is that there must be some old vinegar in the sauce.

This oily meat pays attention to oil leakage and does not leak juice, it looks oily, but there is no juice in the plate.

The color of the finished dish is golden and bright, salty and fresh in the mouth, and slightly vinegary. The meat is soft on the outside and tender on the inside, not thin or thick, and has good color and flavor.

When Wang Yong tasted the delicious oily meat, the sensible and filial Wenwen saw that her godfather also loved to eat this dish as much as herself, looked at Wang Yong with big eyes and smiled, and when Wang Yong looked at it, she gave herself a look, which means I didn't lie, it's delicious!

Then seeing Wang Yong giving her a look and looking at Uncle Zhang, Wenwen immediately understood. stretched out his chopsticks and sandwiched two pieces of meat, along with a bamboo shoot shred, a spinach stalk, and a black fungus, and put it into Uncle Zhang's bowl.

"Grandpa Zhang, this is the meat made by my father, it's delicious! Wenwen used to like to eat it the most! Do you taste it? ”

After speaking, he stared at Uncle Zhang with big eyes, eager to get Grandpa Zhang's affirmation. Of course, her father, Comrade Zhang Xiaoguang, was looking at Uncle Zhang with more eager eyes than her.

This is a master! If he can get the affirmation of his old man, then his dish will be completely famous.

It's a pity, it's a beautiful idea, Uncle Zhang put it in his mouth with a smile and chewed it for a while, and after swallowing it, he didn't speak, but first picked up the tea in front of him and took a sip, and then he opened his mouth in the eager eyes of Liu Xiaoguang and Wenwen.

"It's okay in general, but the heat is still almost, and the details are not in place. The meat slices are cut thickly, and the oil has been in oil for a long time, and the sauce has not been adjusted well. ”

Uncle Zhang jumped out of such a bunch of problems after tasting it, except for Liu Xiaoguang and his daughter-in-law Wei Yanhua, everyone else, including Wenwen, has long been used to it.

Uncle Zhang, who is that? If he really can't find fault with it, what level of character does he have to be! It can be said that in this area of Chinese food, it is definitely the master who has made a name for himself!

"Forget it, do you have anything else in the kitchen? I'll make you a dish of oily meat, you can taste it! ”

Seeing Liu Xiaoguang's disappointed and depressed face, Uncle Zhang was also a little unbearable, so he simply wanted to show Liu Xiaoguang a hand in person. As for how much he can learn, it depends on his understanding.

Uncle Zhang got up and went to the kitchen, followed by his apprentice Dawei and the ecstatic Liu Xiaoguang. There are three fewer people on the table, which makes the fat man, a foodie, beautiful, and looks at what he likes to eat.

Wenchang chicken, half of it is gone in two bites of three. Roasted sea cucumber with green onions, the chopsticks that pick up the fat sea cucumber inside.

The four happiness balls made by the method of stewed lion's head are enough to be the size of an adult's fist, and this guy is even more unacceptable.

A big pike crab with more than half a catty, the dead fat man killed two directly, and when he was about to reach out to grab the third one, his daughter-in-law, who was really blind, knocked on the back of her hand with chopsticks, and then stopped stupidly and turned to other meat dishes.

was almost held in Wenwen's arms, but the oily meat that was shared with Brother Hu Gang and Brother Mingming, was also snatched by the fat man from the opportunity to snatch a chopstick into his mouth.

Wenwen was even more nervous now, and almost climbed onto the table with her two brothers, protecting the plate of oily meat tightly, for fear that the fat uncle would rob it again.

After Wei Yanhua filled a small bowl of noodles to the three juniors, Wenwen quickly divided the oily meat on the plate into three portions and poured them into the noodles.

The small bowl is really not big, it is said to be a bowl, which is not much bigger than a cup, and the diameter is only five or six centimeters. If you give it to the fat man, he can cry angrily! This bite is gone, and you can't do anything else just to serve rice?

But the fat man paid attention, it turned out that this delicious over-oiled meat was eaten like this? Later, when Uncle Zhang's hand-made oily meat is served, you must try it first, what does it taste like this?

Uncle Zhang's hand was very fast, and in just ten minutes, a plate of freshly baked oily meat was served to the table by Liu Xiaoguang.

The fat man's eyes were quick, and before others could react, the bowl full of noodles reached over at some point, and at the same time, the hand holding the chopsticks grabbed the plate of oily meat with chopsticks.

With a flick, a third of the oily meat went into his bowl of noodles. The three little guys who watched Wenwen were dumbfounded! This speed! This skill! That's awesome!

Seeing that the noodles in the fat man's bowl went down half a bowl at once, the others reacted and condemned the fat man one after another. Especially Wenwen and the three of them, who felt wronged.

"Bad uncle!"

"Hurry up and bring it, don't rob it for the fat uncle!"

"I'll come, you watch him!"

"You dead fatty, how old are you!"

"It's so ignorant, there are no rules! I said, Sister Qiao, you have to take care of it! ”

"That is, hurry up and apply family law to him, the most severe kind, or he will definitely not care?" (To be continued......)

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