Wang Yong looked at this well-equipped, large-scale warehouse, no, it should be called a processing workshop, after all, all the processes of pickling eggs are completed here.

This large warehouse, which doubles as a processing workshop, is really state-of-the-art. Not only does it have central air conditioning so that it can maintain a constant temperature at any time, but it can also effectively dehumidify and sterilize, which is very important for the development of salted eggs.

With two conveyor belts and slings running from bottom to top, you can easily move a vat full of salted eggs up and down with minimal effort.

With the help of a lot of advanced equipment, this salted egg processing factory hardly needs any strong labor, and a few elderly people can do the work easily.

Generally, Uncle Guoqing felt that he had saved enough money, so he shouted in the village and called a dozen or so old people who were idle in the village and had nothing to do, mainly women, who could easily do their work.

As for the price, each person just needs to carry a basket of golden eggs or pickled salted eggs back. Don't underestimate this basket of salted eggs, know that this thing is definitely a luxury in the world of food.

In the little cub's hotel, it is said that there are only two salted eggs on a plate of this thing that are cut into four petals, and the price is 108 yuan a plate!

But Wang Yong would never eat this thing from him, why did he have to eat it from him? If you have the chance, you have to have some hard dishes.

However, the little cub's hotel is very popular, and it is said that you have to book in advance at this price, and there is no guarantee that you will be able to eat at the time. Even if you eat it, it's a limited supply, and it's never taken out.

Of course, this is for ordinary people, and the cub's own related households can still enjoy the treatment of taking out and taking home to enjoy slowly.

It's just that it has to be limited, otherwise it won't be enough at all. Every time a salted egg arrives, it is always snatched up at the first time.

Uncle Guoqing heard from the hotel procurement of the little cub who came here to pull salted eggs that many employees in the hotel were often pestered by guests, just to notify them in advance when salted eggs came.

This employee who often comes to the village to buy salted eggs has been harassed the most. He also deliberately took out a pile of business cards made of various materials that were ten centimeters thick and displayed them to Uncle Guoqing.

According to him, there are many big bosses who will thank him with money if they can successfully eat salted eggs in Banshan Village. Three or five hundred is a common thing, and there are one thousand and eight hundred, and every month they are gathered up to several times their salary.

"Just our pickled eggs, so popular?"

Wang Yong was very puzzled, because in his impression, it seemed that not many people in the Dragon Fury Base liked to eat this thing. He remembers that he could not eat enough of 50 pieces a day.

You must know that although there are relatively few people in Dragon Fury, there are only more than a hundred people. But isn't half a per person enough? If it's really that delicious, how can they always have leftovers?

Well, it may be that they have too many good things there, and salted eggs have become very inconspicuous in comparison.

However, at the surface base, I heard Sun Hao say that the soldiers especially like the delicious salted eggs made from these golden eggs.

However, after several expansions, the number of officers and soldiers in the entire base has reached nearly 5,000.

If they are supplied openly, it is estimated that all the golden eggs produced in their own breeding houses will be given to them. It can't satisfy the food of these big-stomach warriors.

There is no way, the soldiers like to eat, but what if they don't have enough points? Wang Yong gave him an idea.

Each class has one person to eat salted eggs every day, and then rotates. One person per day. He coordinated a little more and allocated a little more supply base, which turned this idea into a reality, barely meeting the needs of the fighters.

"That's right. Uncle Guoqing, how much does the base supply them every day now? ”

Uncle Guoqing's answer surprised Wang Yong!

"Base? Haven't been there in months? Well, it's been more than two months! They themselves raised a lot of chickens and ducks in the reservoir. I was completely self-sufficient. ”

"When?" Wang Yong asked in surprise.

"They started raising it after a few years, but it was not small at first, and now it is not smaller than how it is here. How can there be five or six hundred eggs per day? ”

"Oh! That's pretty big. ”

"Well, I heard that they now eat salted eggs or golden eggs once a week, according to their scale, it should be enough."

Wang Yong was stunned when he heard this, and reacted instantly. The base reservoir is so close to the mid-mountain village, and with the guò canal flowing a lot of spiritual water from this side, the environment there should be similar to the time when it was in the mid-mountain village.

The environment is almost the same, so there is no need to make a fuss about the chickens and ducks they raise there to lay golden eggs.

"Okay, hurry up, your second grandmother is still waiting for salted eggs, how many do you want, I'll help you get it."

Uncle Guoqing saw that the time was not early, so he hurriedly reminded him.

Wang Yong didn't say anything when he heard this, and turned his head to look at Li Fei, who was whispering to Wenwen and didn't know what to say.

"Second girl, what do you want to eat? How much to eat, tell Uncle Guoqing. “

Li Fei heard Wang Yong's shout and stopped whispering to Wenwen. raised his head and glanced at Wang Yong, tilted his head and thought for a while.

At this time, Wenwen took his hand and suddenly said something. Then Li Fei squatted down and chatted with Wenwen for a few words, and immediately stood up in surprise.

"I want to eat goose eggs, I can eat two!"

"Wenwen can eat one!"

"I can eat three!"

Obviously unwilling to be ignored, he also shouted, causing Wang Yong to glare at him angrily. This kid is cheeky and never knows what politeness is.

But this is also true, Wang Yong saw with his own eyes that this kid easily ate two big goose eggs in one meal, and drank a big bowl of porridge.

It looks like it's quite big, but if you really want to eat it, if a child of Ming Ming's age really likes to eat, it's really okay to eat two or three.

"Five for you, is it enough?"

"Enough is enough, enough for today. My mom wouldn't let me eat more, or I would have eaten five in one meal! ”

After speaking, the kid stretched out his hand, opened his palm, and showed his five white and tender fingers, not knowing how polite he was.

"You're not afraid of your stomach hurting!"

Wang Yong complained angrily about this kid, and then began to help Uncle Guoqing pick salted eggs.

Uncle Guoqing is the supervisor here, what kind of salted eggs are placed there, no one can have him know.

No, it didn't take long for him to take Wang Yong to pick out twenty goose eggs, twenty duck eggs, and twenty eggs.

handed over the salted eggs in the handheld plastic bag to Li Fei, Wang Yue and Yuanyuan, and Wang Yong climbed on it with Uncle Guoqing and picked up a bag of fresh quail eggs.

It's small, but the spiced eggs taste the best! Many people in the village like to eat this thing, and some people find it troublesome to peel the shell, so they even put the shell in their mouths and chew it into their stomachs.

Since more than ten years ago, when this thing began to appear in this part of the village, every year during the Chinese New Year, when someone in the village invites relatives to dinner and party according to the custom, there is usually such a plate of quail eggs.

In normal times, there is nothing to do, and ordinary people are reluctant to buy this relatively expensive thing to eat. At the time, it was a lot more expensive than eggs!

Later, after a few years, it may have been that there were more quail keepers, and this thing became very cheap, and it became a good thing for many people in the village to improve their food or a cheap snack for people who were good at drinking.

Now the price of this thing has risen a lot like most agricultural products, but compared to the increase in everyone's income, it is nothing to eat this thing.

This kind of expensive ingredient, which can only be bought a little bit during the festival, has now become a common delicacy in the homes of many people who like to eat it.

It really responded to what the poem said, "In the old days, Wang Xie Tang Qianyan flew into the homes of ordinary people." How many people still find it delicious and luxurious?

Because Wang Yong was away all the year round and worked hard, his salary was not high, so he naturally saved and saved, where did he dare to buy some non-essential goods?

After coming back for a period of time, because everyone no longer looked down on things like quail eggs, they were all directly served with big fish, meat, seafood or something, so he had never eaten this thing, especially the best products produced here in his farm.

This time, I heard that there are quails in this farm, and with quail eggs, where can I miss a good opportunity, and I followed Uncle Guoqing to the storage point of quail eggs.

After seeing Uncle Guoqing open a plastic frame and see a basket full of small quail eggs, Wang Yong immediately began to fill the bag excitedly.

"This thing is so small that even if it is packed in this kind of frame, it may crush all the quail eggs on the line because of the pressure, and it is very difficult to store."

Listening to Uncle Guoqing complaining while helping him load quail eggs. Wang Yong smiled and said, "Then pretend less!" Or simply order some of the kind foam boards that hold eggs. ”

"Well, it's okay, I'll talk to Dawei when I go back and let him look for it."

I didn't get many dishes for lunch at noon, and the table was full of eggs.

Salted duck eggs, salted eggs, salted goose eggs, spiced quail eggs, Songhua eggs, scrambled eggs with tomatoes, steamed chicken cakes, toon stall eggs, fried eggs (directly beat the eggs into the boiling oil pan, can not be scattered, the requirements must be the shape of the egg, very test of craftsmanship), the whole table is a variety of eggs.

Wang Yue and Li Fei, who tasted the golden egg for the first time, were full of interest and relish in eating. Eat a bite of salted eggs, drink a mouthful of white rice porridge, and keep praising while eating.

Salted eggs are the most popular!

The snow-white egg whites and the oily yellow egg yolk make people can't help but accelerate the saliva secretion in their mouths at the sight of it, and they drool without knowing it. (To be continued......)

PS: Yesterday I didn't close my eyes all night, and I was sleepy and sleepy!