can let Zhang Wei take the initiative to talk and chat with her, it seems that the charm of Wenwen, a little girl, is really not small! It's a peerless little Lori for all ages!

Wang Yong shook his head, and watched in disbelief, one big and one small, holding hands, talking and laughing, asking and answering questions and going into the factory, and from time to time he would stop and point to something.

Is this still my introverted, not good at words, not knowing how to treat people and things, and ushering in the super otaku Zhang Wei, a high school classmate who was sent to him?

After chatting with Jon for a while, he found that he was really not interested in the wine industry, so Wang Yong greeted Wenwen: "Wenwen, go back, your grandmother is still waiting for you to deliver food!" ”

"Here we go!"

A crisp and pleasant children's voice came from afar, and after a while, I saw Wenwen jumping up and down holding Zhang Wei's hand, and the two walked back together.

"Good girl, is it fun?"

As soon as Wang Yong finished saying this, he didn't expect the little girl to glance at him coquettishly. That little appearance really made Wang Yong dumbfounded!

This little girl, at such a young age, is like this, and when she grows up, she doesn't know what she will become? And during this period of time, this little girl followed Wang Qian and the gang of troublemakers in the village, but she was too naughty than when she first came.

Even his grandparents said that Wenwen has become too naughty now, not at all the same as the quiet little girl before, and I don't know if his parents will complain that their old couple has turned their good girl into a little witch when they see her again.

Anyway, I don't know what her parents think, she hasn't been to Banshan Village in turn for so long, is there anything else hidden here? Don't guess, find a chance to ask the third uncle, right?

"People are here to learn skills, not to play. Uncle said he wanted to teach Wenwen how to make wine! ”

Wang Yong's body was crooked, and the corners of his mouth were grinning. Good fellow, I'm a little ashamed of myself.

Seeing the little girl with her little head up like a proud princess, she looked invincible. Wang Yong decided to tease her.

"Really? What has Wenwen learned, tell me about it? ”

"No, people have to hurry up and deliver food to grandma and grandpa! It's all your fault! It's late, grandma must be hungry! ”

As she spoke, the little girl's eyes turned red, and she saw that tears were about to fall. Wang Yong hurriedly comforted him, if someone knew that he had made this little princess cry, it would be a great event.

"Alright, alright. Don't cry! This will take you back, okay? ”

"Yes!"

The little girl nodded, and instantly smiled again. Wang Yong smiled bitterly, knowing that he had been tricked again. Since learning this trick with Wang Qian's girl, this kid has done a lot of practical things on himself.

It is said that every child may be self-taught about crying scenes, as long as they want to, they can perform it anytime and anywhere, and you can't tell the truth from the fake at all.

The little girl was really anxious, and after saying goodbye to Zhang Wei and Jon very politely, she took Wang Yong's hand and ran to her breakfast shop.

Wang Yong shouted to slow down and run. But the speed of his feet also increased, and he followed this girl, carefully protecting, for fear that she would suddenly fall. Bump and bump.

All the way to the store, I trotted all the way to the store, and before I could catch my breath, Wenwen shouted for her grandfather and grandmother to hurry up and prepare things for her, and she had to hurry up and send them to her grandmother. It's late, grandma will be hungry.

The third uncle and the third aunt hurriedly came over in person and brought her the two food boxes that had been prepared a long time ago. Because now there are two more people in the second master's family. So this breakfast is also increased.

Although it is still two food boxes, one of them has been replaced by a large one, with three layers. It was four or five times more stuffy than the smaller one. Now Wenwen goes to deliver food with her third aunt every morning, and she can't lift the big food box at all.

Wang Yong took the big food box, led Wenwen who was carrying the small food box, and under Wenwen's constant urging, he walked quickly to the second master's house with a helpless face.

Zhang Wei and Jon sent Wang Yong and Wenwen away and returned to the factory, first Zhang Wei held a meeting with the workers in the fermentation workshop to explain the situation.

"This time, there are three carts of grapes, all of which are smoke 73 for color mixing, and everyone has participated in the previous training, what to do, how to do it, and also have a basic understanding. Now that the grapes are here, everyone has to work in strict accordance with the training content and the operating procedures of the factory. ”

At this time, Zhang Wei didn't even dare to raise his head, kept his head down, and didn't dare to look at the dozen or so workers below.

"In order to facilitate the work, we divided into two shifts, each of which lasted twelve hours, from 7 a.m. to 7 p.m. Four of those hours count as overtime, double pay. The black and white shift changes every Monday, and the night shift has a night shift subsidy of fifteen per day. Now the workshop director will announce the list of personnel of the two classes and the team leader. ”

After finishing speaking, the kid raised his head and glanced at everyone, and then lowered his head again, silently listening to the workshop director announcing the list of personnel.

After the list of people was announced, this guy directly announced the dismissal of the meeting! Not only did he not ask everyone what else was going on, but he even forgot to talk about the big things that he had discussed with Jon in advance.

"Wait!"

Jon looked at the incompetent general manager and quickly stopped everyone. He grunted, then looked at his translator. The interpreter saw his eyes and hurriedly translated what he had just said.

"Since the production process is confidential in the factory, everyone must sign a confidentiality agreement with the factory to ensure that they will not disclose confidential matters about the production process in the factory to anyone."

This matter has been notified before, and the legal department and the technical department have explained to all workers what is considered a secret in the factory and must not be disclosed.

The content of the contract is explained clearly one by one, and the responsibilities and compensation to be borne in the event of breach of contract are emphasized.

Everyone was mentally prepared that the factory was going to sign this contract in a unified manner, but now suddenly several truckloads of grapes were delivered, and the workers in the fermentation workshop were about to work, and there were many confidential technologies and processes.

So Jon discussed with Zhang Wei before, and signed the confidentiality agreement with the workers in the fermentation workshop first. On the way to the meeting, Jon also specially mentioned this matter, but he didn't expect this shy general manager to forget about it!

After a busy time, it's finally time to get ready to start.

The first step in making wine is to break the stems! The harvested grapes are fed to the crushing and destemming machine, where the stems are removed and then transported to the other end of the conveyor belt via a guò conveyor belt to be pulled away in a trolley below.

Grape grains are also crushed and crushed, usually at a crushing rate of more than 70 percent, which requires the operator to manually adjust the gap between the several rollers of the crusher.

The grapes, on the other hand, are crushed in a crusher and pumped into the fermentation tanks. After the fermenter is 80% filled, the feeding is stopped and the feeding is transferred to the next fermenter.

After the fermenter is 80% full, pectinase should be added to increase the juice yield. Then the yeast is added to ferment, and as soon as the yeast is added, the official fermentation process begins.

This period of time is called pre-fermentation, which is mainly the process of turning the sugar contained in the grapes into alcohol, and at the same time, extracting the tannins, pigments, and aromatic substances in the grapes through guò extraction.

The pre-fermentation is followed by the post-fermentation, also known as malic acid-lactic acid fermentation, or MLF for short. It is a process in which malic acid in sake is converted into lactic acid and carbon dioxide is released under the action of lactic acid bacteria.

The fermentation can make the new wine sour, rough and other bad tastes lighten or even disappear, become soft and round, and effectively improve the stability of the wine.

After post-fermentation, the wine body is aged, gelatinized, and filtered to obtain the original wine. It is definitely very different from the so-called wine that you make at home.

All these processes will be carried out in the fermentation room, so it can be said that the fermentation workshop is definitely the most important department in the winery, and only when this level is taken care of will it be possible to make good wines.

It is said that if you want to get a good wine, it depends on the providence and the craftsmanship. Providence is the weather and climate of the year, such as the amount of precipitation, light, etc. If the grapes are suitable for growth and ripening, it is possible to get good grapes, and with good grape raw materials, it is possible to have good wines.

The three-point view of craftsmanship mainly refers to the skill of the winemaker. Wine making is a whole link, and fermentation is the first link, and its importance is self-evident.

At present, only two people introduced by Master Zhang Wei have work experience among the workers in the fermentation workshop of the factory, and the others have no work experience in this field at all. Before I came here, I was a pure farmer who was digging in the field.

Therefore, Jon, the chief engineer in charge of technology, and Zhang Wei, the general manager of the factory, came over in person to supervise and guide the workers.

Rinsing, disinfecting, rinsing, and watching the workers methodically carry out the disinfection of the equipment before the official start of crushing under the leadership of two skilled workers who are the workshop directors, the two looked at each other and smiled.

Although everyone is not very proficient, they are all under the arrangement of the workshop director, in strict accordance with the provisions of the operating procedures, which is quite satisfactory for the two of them.

Disinfection of equipment is a very important work, if the disinfection is not thorough, mixed with other miscellaneous bacteria, it is very likely to cause normal fermentation, strict zhòng even a can of grapes may be wasted, then the loss can be great!

For insurance, after the disinfection work was over, the workshop director had already checked it, and Zhang Wei and Jon personally came over to check them one by one.

After inspecting the feeding trough, crushing and destemming machine, conveyor belt, conveyor pipeline, and fermentation tank one by one, no problems were found, and then Zhang Wei issued an order.

"Let's start feeding!" (To be continued......)

PS: Auntie broke her leg in a wrestling, and the house has to be visited today, so I'm worried about what gifts to bring!