Yunluo, who skipped work early, arrived home with a silver, black and red flag, and the three childhood sweethearts hadn't started cooking dinner yet, and they happened to be blocked by Yunluo, which also made Yunluo arrest and work as a small worker.

An Chuyu An Qingju and the sisters both wore light green lotus leaf dresses, which looked particularly ladylike, especially An Chuyu's waist-high black hair. When An Chuyu looked at Yunluo, he smiled lightly and said very gently: "Aluo, welcome home." ”

Yan Shenyu felt a little depressed when he heard it, and he was a little happy, happy that An Chuyu had taken Yan Shenyu's side as his home, and he was depressed that it was Yan Shenyu's home here. Anyway, the cold and beautiful big beauties are not jealous, and there is no girl who is not jealous, that is, whether she can control herself and not show it.

An Qingju lifted the hem of her skirt, turned around in front of Yunluo, and asked with a smile: "Brother-in-law, is this skirt of the Lun family beautiful?" This was picked up by the Lun family on the street with his sister, and one piece costs 500 yuan, which is so expensive. ”

"Beautiful, Qingju people are beautiful and have a good figure, they are beautiful in whatever clothes they wear, the style they picked up for the first time, the vision is really good, and they are worthy of being my fiancée." Yunluo is a very high EQ who coaxed An Chu's two sisters together, if it weren't for the fact that the location was not very suitable, Yunluo could even coax Yan Shenyu together.

Anyway, Yunluo has left his home in West Lake City these days and came to live in Yan Shenyu's house. Yunluo didn't want An Chuyu to realize this, even if An Chuyu knew, there were many situations where he knew and knew. Yunluo just wanted to hide the intimate relationship between himself and Yan Shenyu when he first met An.

"Ah Luo, hurry up and take a hand, the four of us will make dinner together, and I'll be a helper." Look at the two of you, Xiaoyu and Qingtang. "An Chuyu is quite unconfident in his cooking skills, but in baking, An Chuyu still has two hands, and the cakes and sweets he makes are more delicious.

Yunluo answered, and followed An Chuyu into the kitchen, and An Qingju and Yan Shenyu all came in. A group of people got busy. Yunluo swept his eyes, and saw most of the crocodiles on the table, as well as rabbits and crayfish, it seemed that the dinner was quite rich, and Yunluo was just waiting to eat.

Speaking of the person who can call Yunluo the most, it is still An Chuyu, who makes An Chuyu love to be lazy, naturally he wants his boyfriend Yunluo to do more things, so that his girlfriend can sleep happily. Too lazy to do the work.

An Chuyu was pampered by Yunluo and grew up, and Yunluo has always let this An first meet.

……

Red Rat Sugar Candy is a very proud little mouse, and Yunluo's three childhood sweethearts don't care about it. After all, it wasn't time for dinner yet, and the three girls didn't have anything good in their hands that would make the fourth-level beasts bend over and flatter.

An Chuyu said that he was a layman, but he really did it, and the heavy work was all done by Yunluo, and he really had a good fiancé. Yunluo didn't feel annoyed. On the contrary, I feel that this kind of life is life, and the family lives in harmony with each other. It would be nice if Yan Shenyu, An Qingju, and An Chuyu could still be so harmonious after the showdown between the three childhood sweethearts.

It's a pity that the harmony of wives and concubines, Yunluo thinks it's very tricky even if he thinks about it.

No matter how familiar Yunluo is, Ann's first encounter. I don't understand what kind of attitude my fiancée will have when she faces a rival in love. These are all things that Yunluo has to consider seriously, if it fails, it is very likely that the relationship is no longer there, and there will be cracks.

Yan Shenyu was not idle. Wash the rice and pour it into the rice cooker, plug it in, and start cooking.

The first big dish to be made is the crocodile head with chopped pepper, which is quite a creative dish. An Chuyu found a crocodile head, chopped chili peppers, fresh red peppers, shallots, garlic and ginger bought from the supermarket, and oyster sauce.

Yunluo cut the crocodile head from above, poured the oyster sauce into a small bowl, then applied it to the surface of the crocodile head, washed the red pepper and shallots, and cut them into small cubes, cut the ginger into minced ginger, and cut the garlic into dices.

An Qingju first scooped out four spoonfuls of chopped chili, added a little salt to increase the flavor of the chopped pepper, mixed it well, and put the minced garlic and ginger into the chopped pepper. An Qingju sprinkled chopped pepper on the crocodile's head, covered and marinated for half an hour. An Qingju poured two spoons of cooking wine, one spoonful of vinegar, a little chicken essence, and poured the juice on the pickled crocodile head.

Go to the microwave oven and pour a little cooking oil on the crocodile's head, cover the orange, put it in the microwave, turn the heat to medium, and set it for 10 minutes. Ten minutes later, An Qingju took out the crocodile head, turned the crocodile head over, scooped the chopped pepper to the other side of the crocodile head, then covered it again, put it in the microwave, medium heat, and microwave for four minutes.

Put a little salt in the fresh red pepper and mix well. An Qingju sprinkled the fresh red pepper on the crocodile's head, poured half a bowl of water, added chopped green onions, mixed slightly, covered with a lid, and microwaved for another three minutes, and it was finished after three minutes. An Qingju took the crocodile head out of the microwave, and the spicy smell suddenly came to his face.

The second dish is Yunqi steamed crocodile meat, chef An Qingju also said the benefits of crocodile meat: "Crocodile meat is a low-fat, low-cholesterol meat, healthy and high-quality crocodile meat is not only delicious, but also has the effect of nourishing the heart and lungs, nourishing blood and strengthening bones, tonifying the kidneys and strengthening essence, and driving away evil spirits and dampness. ”

"But crocodile meat is best eaten with skin, because crocodile skin is rich in gelatin, which can effectively prevent and treat osteoporosis and has the effect of moisturizing and nourishing the skin. Sister, Sister Shenyu, we girls just want to eat more good things for beauty and beauty, and we can't treat ourselves badly. "What An Qingju said is the truth, An Chuyu and Yan Shenyu are listening carefully.

An Chuyu prepared crocodile meat, cloud fungus, wolfberry, red dates, coriander, ginger, wine, salt, sugar, pepper, abalone juice, light soy sauce, corn starch, peanut oil. Yunluo is responsible for cutting crocodile meat and vegetables, which is really a small job, but Yunluo is doing it with self-satisfaction, and I think it's very interesting.

Yunluo took a kitchen knife to pick up the crocodile skin, and An Qingju scalded the crocodile skin with boiling water. Yunluo scraped off a layer of film on the skin with a knife, only took a small amount of skin and steamed it, and kept the rest for soup. Yunluo cut the crocodile meat into pieces, marinate it with seasoning for 15 minutes, soak the cloud fungus thoroughly, wash the wolfberry, remove the core of the red dates and cut them into shreds, cut the ginger into shreds, and cut the coriander into small pieces.

An Qingju is added to the marinated crocodile meat with cloud fungus, shredded red dates and shredded ginger. An Qingju took a plate and made the marinated crocodile meat steak. An Qingju put the crocodile meat in the steamer, covered, steam over medium heat for 15 minutes, after the crocodile meat is steamed, put it into the coriander segment, you can.

Next is Yan Shenyu's big show of his skills, making a crocodile palm. Yunluo is very serious about preparing crocodile paws, mushrooms, and broccoli for his confidante. Seasoning: Aohai abalone sauce, oyster sauce, soy sauce, sugar, chicken essence, sesame powder, sesame oil, shredded chives. Yunluo changed the crocodile palm into five-centimeter square pieces, and the mushroom knife into two halves.

Add water to the pot, put the crocodile paws and mushrooms into the pot, add abalone juice, oyster sauce, soy sauce, sugar, fragrant powder, and chicken essence to boil, and simmer for one hour over low heat. Yunluo changed the broccoli into a knife, cooked it in boiling water, and put it in a container to lay the base.

After the crocodile paws are stewed out of the gelatinous juice, they are arranged on the broccoli, and Yan Shenyu covers the mushrooms on top, pours the original soup, drizzles with sesame oil, and sprinkles with shredded chives. This crocodile paw is relatively simple, and there is no need to control the heat, it is very suitable for Yan Shenyu to do, don't expect it when you first meet An.

An Chuyu washed the rabbit and handed it to Yunluo, who took a kitchen knife and cut the rabbit into small pieces. An Chuyu washed some tender ginger, shallots, onions, and garlic and put them in front of Yunluo, and Yunluo cut the rabbit and cut the ingredients.

An Qingju comes to make this dish of fried rabbit meat with ginger and scallions, take rabbit meat, green onions, ginger, onions, dried chilies, garlic, oyster sauce, soy sauce, cooking wine, pepper, salt, sugar, monosodium glutamate, corn starch. An Chuyu washed the cut rabbit meat, and then put the rabbit meat in soy sauce, pepper, salt, sugar, cooking wine, monosodium glutamate and corn starch, and let it sit for 15 minutes.

Yunluo cut the green onion into thick strips, cut the ginger into several slices, and cut the onion into strips. An Qingju boiled the oil in the hot pan, fried the rabbit pieces in the pan slightly, and drained the oil when it was ripe. Stir-fry the garlic first, then add the dried chili pepper and ginger slices to stir-fry until fragrant, then add the oyster sauce and stir-fry until fragrant, and then return to the fried rabbit pieces and fry for about five minutes.

Anqing orange cooking wine goes to the side of the pot, then put green onions and onion strips to fry quickly, add salt, sugar and monosodium glutamate to taste, and then stir-fry evenly, you can serve the dish and serve. An Qingju also sandwiched a piece and gave it to the red rat with sapphire eyes to eat, and got the squeak of the cute thing.

Yunluo and An Chuyu cleaned the crayfish together, and An Qingju prepared sharp peppers, pickled peppers, ginger, garlic, beer, and salt. Yunluo soaked the crayfish in clean water to remove the sediment and rinsed repeatedly, cleaned the shrimp body with a toothbrush to remove dirt, cut off the shrimp whiskers, and twisted the shrimp tail in the middle to remove the shrimp intestines and clean it.

Most of the heavy metals are concentrated in the gills and internal organs of shrimp, the content of muscles is very low, and crayfish contain a large number of bacteria and parasites in their bodies, which are basically in the head. Therefore, when eating, the head and shrimp line must be removed, and the dirt in its gills should be removed, because there are a lot of bacteria adsorbed in the gill hairs, it is best to cut off the gills, and the shrimp shell is best to be brushed with a brush.

Don't overdo it when you eat crayfish, because too much protein intake is also easy to cause indigestion, look at the crayfish is clear water is muddy water, look at the back, red and clean, and then turn it over to see its belly fluff and the hairs on the claws, if it is white and neat, it is basically raised by clean water quality.

: Crush the garlic and ginger, and cut the peppers and pickled peppers into sections. An Qingju heat the wok and put oil, put garlic, ginger, pickled pepper and fry until fragrant, put in the crayfish and stir-fry until the shrimp body turns red, pour in a bottle of beer, cover and cook over low heat for about 15 minutes, put in the sharp pepper, stir-fry with an appropriate amount of salt, and collect the thick soup over medium heat, and this beer crayfish is ready.

A table of crocodile dishes-based sumptuous dinner is ready and put on the table. Yunluo looked at An Chuyu, An Qingju, and Yan Shenyu, who were sitting together, and thought that if they could be like this with their three childhood sweethearts until they were old, it would also be a kind of happiness. (To be continued......)