An Chu won the women's 100-meter race!

Don't look at An Chuyu's usual laziness and likes to lie in bed, but the explosive power is really not blown, it is even more powerful than An Qingju. An Qingju is a master of the dance forest, but he didn't even get a third place, so he just participated in friendship to make head.

Yunluo hugged Qing Shui Tianzi, but look here, look over there, where there are school girls with big breasts, don't need Yunluo to bother with her brains, just keep an eye on Lin Pingzhi, the title of beating the girl is not nonsense. Only with the wrong name, not the wrong nickname, Lin Pingzhi's ability to find beautiful women is simply intuitive.

However, it is a bit strange that I didn't see Lin Pingzhi's official girlfriend Zhang Xue in the stadium, but Zhang Xue is a rotten girl, and it is not impossible to stay in the dormitory and look at the computer.

Yunluo heard what Lin Pingzhi said, except that Zhang Xue was more diligent when he went out to open a house with him, he didn't even like to go shopping, buy beautiful clothes and exquisite decorations, and he was pulled by Lin Pingzhi twice, but he was not interested. This made Lin Pingzhi feel that Zhang Xue was a very pure sister, the one who didn't worship money, and he could live.

In fact, Zhang Xue is just lazy, and the otaku girl doesn't like to move.

After An first met An Qingju in the morning, he went back to the dormitory, took a shower, changed his clothes, and then came to the stadium to grab Qing Shui Tianzi with Yunluo. The one-meter-tall five-year-old Lori, wearing a little red dress, with more than a dozen pigtails, is white and beautiful, and she is really cute Lori.

Yunluo had to give up the right to hold Lori, and could only give two big Loli and one Lori an umbrella.

After watching the game in the morning, while there was still half an hour before the end, An Chuyu left the field early with a large army to grab food. There are a lot of students in Jiangnan University, whether they eat on campus or outside the school, it is best to stagger the peak period of eating, otherwise you really can't buy food if you have money.

When eating, the sisters of the An family also took care of Qingshui Tianzi in various ways, and they were simply competing with Yunluo for favor.

Fortunately, five-year-old Lori remembers Yunluo's big brother. also gave Yunluo a chopstick fried bean sprouts with a chopstick, which moved Yunluo to feel that he would be better for this Lori in the future.

In the afternoon, I watched the game, Yunluo specially bought yogurt for Shimizu Tianzi to eat, An Chu met An Qingju to be busy with the game, so he had no time to take care of Yunluo, and he wanted to stretch his body, so as not to get injured when he got hurt.

There's not much to say. In addition to the young and beautiful school girls who are the scenery, the Anjia sisters were all wiped out in the afternoon competition, and none of the top three were obtained. It's not that the two sisters are not in good health, but that there are more powerful female men.

When Yunluo followed to watch the long jump competition, he was surprised that Jian Leng Lan Ji Xixue was also there, unfortunately. This pair of sexy baby schoolgirls still did not escape the end of being eliminated in the preliminary round, which is really joyful. These two schoolgirls lost, but they weren't very sad, but they came over to play with Shimizu Tianzi.

After the end of the afternoon game, Yunluo and Shimizu Tianzi were arrested by An Chuyu and went home, and they wanted to cook a hearty dinner with An Qingju for Yunluo to eat, which was the means that the sisters had discussed to trap Yunluo.

Shimizu Tianzi is very interested in making delicious food. Yunluo hugged the one-meter-tall five-year-old Lori, so that Lori could see clearly An Qingju on the kitchen counter and how An Chuyu made a pie, which is said to be dinner.

An Qingju is making blueberry cheese pie, a nine-inch pie, and the pie crust requires low-gluten flour, butter, caster sugar, and water. The ingredients for the cheese filling are milk, whipped cream, cream cheese, eggs, caster sugar, cake flour, lemon juice, and fresh blueberries.

Five-year-old Lori's clear and pure eyes were wide open, staring at An Qingju making the first part of the pie. After the butter has softened, pour in the cake flour and caster sugar. Rub the butter and flour together with small white hands.

An Qingju added water to the flour, kneaded it into a dough, and put it on a cutting board to relax for 15 minutes. While waiting, An Qingju came to tease little Lori to talk, and she didn't take care of Yunluo. When the time came, An Qingju rolled out the loose dough into thin slices and put the rolled thin slices into a nine-inch pie plate. and flattened.

Next, the cream cheese such as zuò and orange filling, softened at room temperature, added sugar, and whipped with a whisk. It is relatively bulky and smooth, without particles. Add the eggs, continue to beat evenly, pour in the animal whipping cream, milk and lemon juice, and continue to beat well with a whisk.

Pour in low-gluten flour and fresh blueberries and stir well with a rubber spatula to form a cheese filling.

Then there is the baking pie, and Anqingju uses a fork to check some small holes at the bottom to prevent the pie crust from bulging when baking. Pour in the cheese filling until it is 90% full, put it in the preheated oven, and bake at 180 degrees for about 35 minutes until the cheese filling is solidified.

The freshly baked blueberry cheese pie is really beautiful and fragrant, An Qingju cut a piece, put it on a plate, and took it to Shimizu Tianzi to eat. Five-year-old Lori eats it while it's hot, soft cheese, sweet and sour blueberries, and fragrant pie crust, I think it's a perfect match. The amount of sugar in Anqing orange is just right, and it is not greasy to eat, and Kraft's cheese is smooth and delicate, and it melts in your mouth.

Shimizu Tianzi enjoyed the taste of blueberries cracked between her teeth, which was called a delicious, sweet and sour juicy, purple juice diffused in the pale yellow cheese, and when you took a bite, it was called happiness.

"Sister Qingju, what you make is delicious, even better than what your mother makes." Qing Shui Tianzi sincerely praised An Qingju, An Qingju smiled and cut another piece of blueberry cheese and gave it to Qing Shui Tianzi, but he slapped away Yunluo's claws that he stretched out to steal food, and signaled to his sister An Chuyu's starry sky pie over there was Yunluo's dinner.

……

Yunluo is really the treasure of the British dark cuisine for a long time - looking up at the starry sky pie, it can be said that it has been famous for a long time, but I haven't eaten it yet, I didn't expect that today's luck is so good that I cry, An Chuyu will actually do this dish that countless Chinese people have seen it, and they are moved to tears after the dark cuisine world is wonderful.

When An first met the zuò blueberry cheese pie made in An Qingtang, he also began the process of making zuò pie looking up at the starry sky. The ingredients used for the pie are 1 piece of bacon, 16 small onions, 250 grams of puff pastry, 16 quail eggs, 1 egg yolk, 4 sardines, bones and heads, 1 tablespoon of rapeseed oil, 25 grams of butter, and 1 tablespoon of white wine vinegar.

In terms of mustard sauce, An Chuyu picked 250 ml of chicken broth, 125 grams of fresh cream, 25 grams of English mustard, a pinch of salt, half a teaspoon of mustard powder, and one or two teaspoons of lemon juice.

An Chuyu put the mustard sauce and chicken broth in a stainless steel pot and boiled. An Chuyu stirs in the whipped cream, mustard, salt, mustard powder, lemon juice, stirs well, simmers for a while, then sifted finely, and puts it in a jar for later use.

Reciting silently in his heart the process of making zuò taught by An Qingju, An Chuyu began to make zuò pie, first boiling the bacon in boiling water for twenty minutes, draining, cooling for a while and cutting into slices. An Chuyu uses another saucepan, put water to boil, add small onions, and cook for six minutes. Drain, superheat and cut each onion in half for later use.

An Chuyu preheated the oven 200 degrees, rolled out the puff pastry dough to a thickness of 3 millimeters, and then cut it into four squares of equal size. An Chuyu took a round pastry knife the size of a golf ball and cut two round holes in each side of the crust. An Chuyu coated the dough with egg yolk liquid, placed each on a baking sheet, and refrigerated for fifteen minutes.

Bake the dough in the oven for 20 minutes, take it out of the oven and set aside. An Chuyu turned the grill up to high, put the sardine fillet, fish head, and fish tail in a hard baking dish, and brushed with oil, salt, and black pepper. Grill for two minutes until golden brown and freshly cooked, and it looks like the fish should be opaque and easy to peel into pieces.

Heat a frying pan to medium heat, add butter and bacon slices, and cook for three minutes until golden brown. Ann Chuyu stirs in the onion and enough sauce, coats everything in the pot with sauce, and keeps the rest of the sauce warm and set aside. An Chuyu boiled a small pot of water, added a little salt and vinegar, and simmered over low heat.

Beat the quail eggs into a small bowl of chilled water, then pour out the excess, just over the quail eggs. An Chuyu stirred the simmering water in a circle with a wooden spoon, turned it into a whirlpool, and then gently poured the quail eggs into the center of the whirlpool. Cook for a minute, or until the egg whites are set and the yolks are still liquid. Remove with a colander and drain on kitchen paper.

Ann Chuyu divided the onion and bacon mixture into quarters, placed sardine fillets on top, and placed four quail eggs around it. An Chuyu used a hand-held blender to froth the rest of the sauce, scooped up the foam with a spoon, and spread it on the sardines and quail eggs. Each serving is topped with a square piece of puff pastry, and An Chuyu inserts the head and tail of the sardine into the round hole in the puff pastry.

This is the national dish of the British Empire, which is famous all over the world - stargazing pie!

Those who hear it are sad, those who see it cry, and the starry sky faction can definitely get such a reputation.

Yunluo looked at the starry sky pie in front of him, and looked at the heads of those sardines, there was really a kind of fish that those fish were actually dead and blind, and they didn't have any appetite to eat when they looked at it. But Yunluo encountered the double attack of his fiancée and sister-in-law, so he could only helplessly hold a knife and fork, and really began to eat stargazing pie.

Qing Shui Tianzi blinked her little beautiful eyes curiously, and asked An Qingju in a low voice: "Sister Qingju, is that thing difficult to eat?" Why does the big brother look like he doesn't like it, and if it's not delicious, why does the big brother eat it? ”

An Qingju touched Qing Shui's sweetie's little head and said with a smile: "Because this is done by the eldest sister, the eldest sister is the fiancée of the eldest brother, and she will be the eldest brother's wife in the future, just like Tianzi's mother is her father's wife." The big sister makes something, whether it's delicious or unpalatable, the big brother will eat it, this is love. ”

"Tianzi doesn't know very well." Shimizu Tianzi shook her head cutely, her pink mouth pursed slightly, and she was a little unhappy.

ps: [The fourth of today's five watches!] There are 3,354 weekly recommended tickets, 1o8 monthly passes, and one hundred and fifty monthly passes plus one more than 3,000 words! 3,500 recommended votes, plus 3,000 words! It's Monday after 0:00, help the author cast a recommendation vote to hit the list! Wash and sleep, for the fifth watch will be about one o'clock. 】

[Thank you to the book friend 111o1812451931o, the comrades of the Iron Army who have rewarded the Wuma here. 】

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