Chapter 1166: Don't worry

And in his villa in New York, Davis was also seeing the news. The newspaper was handed to him by the butler, and the butler looked a little unhappy.

"Sir, although you have agreed to be their judge, I feel that they are consuming you. The butler said very bluntly.

Davis read it carefully, and suddenly smiled and said: "Consumption is certain, but it is still moderate." ”

The butler was stunned for a moment, not understanding the meaning of Davis's words.

Davis said slowly: "Last time I went to their store to try it, but he didn't let it out at all before, which shows that he still has some principles in his heart." As for pushing me out now, that's pretty straightforward. I've agreed to be a judge, and he's promised me to bring in the best chefs. Think about it, in a small town, even if they want to hold a chef competition, how can they find top chefs? So they have to borrow my name, and as soon as I go out, all the top chefs will definitely rush over, and there will be top chefs?"

The housekeeper was stunned, he really didn't expect so much.

"Since I have agreed to be a judge, then these things are also what I should do, and there is nothing. Davis, on the other hand, was much more lenient than the butler, and didn't take it seriously at all.

The butler smiled wryly, wondering why Davis would agree to be a judge of this cooking competition.

"Sir, don't you dislike this kind of place the least, and why would you agree to go?" finally the butler asked with curiosity.

"It seems that although you have been with me for many years, you don't know me as well as the Chinese man named Yang Shu" Davis looked at the housekeeper and smiled slightly, "I don't attend any events, of course, because I don't need exposure in this area, but in fact, I never refuse, just say that you don't have anything that can impress me for me to attend." Poplar knows me well, so he can please touch me. The first time I was in Geng Kee, the taste of the food touched me, so I didn't hesitate to go when I received his invitation to try it. Then he asked me to be a judge, and I was shocked by his bowl, so I immediately agreed to be a judge. If there's one reason for that, it's the simplest taste. That's right, I, Davis, are just going for the dish, and it's not as complicated as I thought. ”

The butler froze there.

Yes, it's so simple, that's what Davis thinks, it's far less than their calculations.

After a long time, the butler sighed and exclaimed, "Sir, I can't live like that." ”

Davis smiled and said, "It doesn't matter, just do whatever you want." ”

After the news spread in Tennessee, it spread to other states in an instant. As a result, they also began to publish the news, and what was even funnier was that they promoted it spontaneously, and they didn't need poplar to pay for advertising at all.

In this way, this news set off a wave in the United States, and everyone was very curious about why Davis, who had always lived in seclusion, wanted to be a judge of a cooking competition held in a small town.

As Davis's first public appearance, everyone was very curious.

Of course, this also arouses the concern of practitioners. As a result, the number of chefs who signed up spread from Tennessee to the whole country, and countless top chefs wanted to meet Davis.

Shirley couldn't have been kept busy, reviewing their profiles every day.

Someone kept sending their information to her email or phone, and Stoke didn't expect such a big move, so he quickly dispatched two helpers from the Zhenzheng Mansion to Shirley to help, which relieved her pressure.

Poplar was also busy, so he was left alone to feed the fish in Queen Man's Town.

However, Stoke was still very righteous, and saw that Poplar's chef contest had caused such a big sensation, so he hurriedly asked a team to be formed to give Poplar a special hand.

What kind of arrangement of the venue, etc., this also relieves the pressure on the poplars.

Seeing that this day is getting closer and closer, the poplar tree is getting busier and busier.

On this day, Yang Shu received a call from Qi Yu, "Xiaoshu, I have already brought you the top chef from China, there are more than a dozen people in total, so hurry up and prepare a place for us to live, now that we have arrived in Memphis, we will rush over immediately." ”88

Qi Yu said with a smile over there.

Yang Shu jumped up and said in surprise, "Sister Qi, are you here too?"

Qi Yu smiled and said, "What's the matter?"

"Welcome!" Yang Shu didn't expect Qi Yu to come over, and he was immediately overjoyed, "Do you want me to pick you up in Memphis?"

"No, you must be busy right now, just find us a good place to live there. Qi Yu said.

"Okay, I'll look for it right away!" said Poplar and went out to find a place to live.

There are many places where the queen lives, and Poplar soon finds a villa, which is a kind of homestay, and like Poplar's farmhouse, it is also equipped with a separate kitchen.

Poplar was overjoyed and immediately rented twenty sets.

Although it is quite expensive, poplar has always been like this, as long as it is what he thinks is expensive.

These chefs are sure to show off the dishes first, and he has to provide them with such an environment.

After renting these houses, the poplars waited for their arrival.

Around five o'clock in the afternoon, Qi Yu called again, saying that he had arrived in Queen's Town. Yang Shu hurriedly rushed to look outside the town, only to see a big car parked there, and more than a dozen people slowly walked down from the car.

The leader was a woman, none other than Qi Yu.

"Sister Qi!" Yang Shu hurriedly ran over, after staying here for so long, there were not many Huaxia people, and suddenly seeing Qi Yu made him a little embarrassed.

"Ah, it's a lot darker, it looks like you're really working here. Qi Yu was stunned for a moment when he saw the poplar tree, and then said with a smile.

Yang Shu also smiled and said a little embarrassedly: "No, you have to come to everything yourself." ”

"Normal, after all, now you start from scratch, unlike in China where you just need to make a beginning. But take your time, as long as you get on the right track, it's going to be fast. Qi Yu comforted.

"Come on, let me introduce you, this is Yangshu, the boss of Jingshan Lake in our country, and now people have come to the United States to open up the market, and they want to start our Huaxia brand. After Qi Yu finished speaking, he introduced them.

When the cooks heard this, they quickly clapped their hands there.

Jingshan Lake has now become the top brand in China, and many of these chefs have used Jingshan Lake's dishes to cook, and it can be said that Yangshu's dishes have conquered them all.

"I really didn't expect Boss Yang to be so young!" A few chefs couldn't help but sigh when they saw that Yang Shu was no more than twenty-two at most.

"Xiaoshu, let me introduce you, this is Zhao Dadeng, a master of domestic Sichuan cuisine. This is Ding You of this cuisine, and this is Cantonese cuisine."

Qi and Yi introduced the names of these people to Yang Shu one by one, and Yang Shu understood after hearing it, this Qi Yu invited all the people from several major cuisines in China.

These people are well-known in the country, and the age composition is also very reasonable. The youngest is only twenty-five or sixteen, like Ding Youis, who is a local dish, looks very young, not a few years older than the poplar.

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