"Looks like you're in for a treat!" Isusei Hui looked at Seiichiro with expectant eyes, he knew the identity of the other party long ago, the ten masters of the same class as Dojima Gin, the man known as Shura! What kind of cooking will he make! I'm looking forward to it!

"I'll just make a Sichuan dish!" Seiichiro smelled the fragrance of the soup stock and smiled slightly, the dish he was going to make was one of the dishes he ate at SC Ju downstairs, and now he took out this dish in addition to compensating for the mistakes at the time, there was also a deep meaning in it. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

"Sichuan cuisine?" Feng Fengyu looked at each other suspiciously, I really wanted to know what this Seiichiro was thinking, you are an island country, what kind of Sichuan cuisine do you do? Curious, he asked, "What are you going to do with Sichuan cuisine?" ”

Seiichiro didn't speak, wouldn't it be a lot less fun to say it?

"Borrow a little material!" Walking to Isusei's side, Seiichiro picked out a fresh cabbage from the vegetable basket on the side, looked at the ingredients selected by the other party, and Feng Fengchen roughly guessed what Seiichiro was going to cook.

"You're going to make boiling water cabbage!"

The broth is there, and the selected ingredients are cabbage, Feng Fengchen has to think so, after all, boiling cabbage is a representative dish in Sichuan cuisine.

"It's boring!" Seiichiro pouted, but it was simply guessed, and it was very boring!

"Boiling cabbage?" Isshiki Hui and Daigodo Fumio fell into deep thought, they didn't know much about Chinese cuisine.

This mysterious and powerful Eastern empire has many delicacies that have been passed down, and many lost dishes have begun to show their true colors in the world.

Because of the war between the two countries, many things are forbidden to flow to the island countries, especially Chinese cooking, it is not a textbook that can be systematically learned, every dish is taught by the master himself, without the permission of the master, and even the cuisine cannot be passed on.

If you want to learn Chinese cuisine, you can only go to this country and slowly integrate into this nation to be recognized, otherwise there is no other way to learn the essence of oriental cuisine.

"Mr. Seiichiro, I want to try my hand at cooking with you, I want to see the gap between us!" Yi Shihui suddenly spoke, and there was a hint of frenzy in his eyes, and he could see that he was serious.

Seiichiro Caiha, well, now called Seiichiro Kohei, was originally one of the ten masters of the far moon, known as the existence of Shura, and finally dropped out of school for some reason, began to embark on a deep journey of cooking, wandered in all corners of the world, got a title of wandering chef, and has a super high reputation in many places.

"Try cooking with me?" Seiichiro looked at Isshiki Hui, he could understand the other party's eyes, and smiled: "Yes!" I also want to see how the Ten Masters are now! ”

"Yuchen, do you want to have a cooking competition!"

Getting Seiichiro's reply, Isshiki Hui was a little excited in her heart, the other party is a person at the same level as Dojima Gin, and the opportunity to exchange cooking skills with such a chef is quite rare.

Of course, he didn't forget Feng Fengchen's cooking skills on the side, this junior's cooking skills are also very extraordinary, and he also wanted to see what level Feng Fengchen's cooking skills were.

"Then I'll be the judge!" Omido Fumio smiled and looked at the scene unfolding in front of him, this is probably a high-level cooking competition!

There is probably only one chance to be able to taste the food of these people at the same time!

Seiichiro, one of the original ten masters!

The current Ten Masterpieces of One Color Hui!

There is also an unpredictable stormy morning!

The unexpected development made Feng Fengyuchen stunned for a while, but it was quite interesting to have a cooking duel with these two people, and he didn't object, and nodded: "It seems to be very interesting!" ”

"Time for an hour! Now the clock begins! ”

Damido Fumio looked at the time and announced the start of the cooking competition, and when the three of them heard it, they each nodded to each other, and this unexpected unfolding began!

The communal kitchen at Polestar Liao is huge, and three people cooking at the same time won't disturb each other.

Since Seiichiro is ready to cook the classic dish of Sichuan cuisine - boiling water cabbage!

Feng Fengchen is not to be outdone to take out the cuisine he is good at, he is best at Sichuan cuisine in Chinese cuisine, as the next successor of Ju downstairs, if he is not proficient in Sichuan cuisine, it will be a joke!

Because most of the members of Polestar Liao go to the resort for further training, there are not many ingredients in the kitchen, except for the self-sufficient vegetables in the vegetable garden.

In such cases, it is only possible to cook according to the ingredients that should be in the kitchen.

The meat ingredients in the kitchen are all frozen, and the taste cannot be compared with the fresh ingredients, so they are naturally given up by the wind and rain.

The vegetables are fresh, but Seiichiro is already ready to make boiling cabbage, and Feng Fengchen doesn't want to cook the same dishes as the other party, so he gives up the option of vegetables.

"Huh?" When looking for suitable ingredients in the refrigerator, Feng Fengchen found an ingredient in the corner, a piece of frozen tofu, I don't know who took the liberty to put the tofu into the frozen refrigerator, and now the hardness of this piece of tofu is estimated to be not much different from that of a brick.

This kind of tofu naturally cannot be eaten, nor can it be used for cooking, and the tofu that has been destroyed by the low temperature has little left in terms of texture or original taste.

Can...... When Feng Fengchen saw this piece of tofu, his eyes flashed with joy, most people will choose to throw away the ingredients, but in his eyes, it is the perfect ingredient, which can make him make delicious dishes!

"This piece of tofu?"

Seeing the tofu taken out of the refrigerator by Feng Fengchen, everyone present was surprised, can such tofu still be used for cooking?

Tofu with broken fibers will inherently deteriorate after thawing, and there are small holes inside and out, making it difficult to make delicious dishes, and it is usually a discarded ingredient.

If someone else comes up with such an ingredient, the crowd will probably ignore each other!

The person who can come up with such ingredients is Feng Feng Chen, with everyone's understanding of him, Feng Feng Chen will not be lost for no reason, since he is going to use it to cook dishes, then he must be sure to make delicious dishes!

Whether it's Isshiki Hui who is preparing the meal or Seiichiro who adjusts the broth, they are full of anticipation for what kind of food they will make in the morning, and it is natural that such a dish will not be simple if they cook with ingredients that ordinary people can't!

Although the Great Mido Bunoo is in Yuanyue, she also has a lot of cooking skills, but compared to the other people in the kitchen, her cooking skills are naturally not enough, and she can't understand the level of cooking cooked by several people.

In this temporary cooking showdown, none of the three had any intention of releasing water, and it was not surprising that they would lose if they didn't show their real level in the face of opponents with roughly similar cooking skills.

Boiled cabbage is a clear soup dish that dates back more than 100 years to the Qing Dynasty in China, where it was once a court delicacy.

The name of boiling water cabbage says boiling water, in fact, it is skillful use of clear soup, the key is to hang the soup, the soup should be strong and clear, clear as boiling water, the finished dish at first glance is like a few cabbage hearts soaked in clear water, a star of oil flowers is not seen, but eat in the mouth, but fragrant and refreshing.

It's not a delicacy but a dish that is better than a dish!

The boiling cabbage that Seiichiro ate back then was cooked by Feng Fengchen, and Feng Yuchen naturally knew the characteristics of this dish, so he was going to make the opposite dish, using frozen tofu as the ingredient - Shichimi mapo tofu!