The shrimp meat reverberates in the mouth with a fresh aroma, the alcohol in it has been burned out before, and what is left is pure grape juice, the rich fragrance swirls on the tip of the tongue, and there is no excess taste in the mouth except for the deliciousness of the shrimp meat. Pen % fun % Pavilion www.biquge.info

Delicious! Delicious!

The unique saltiness of the seafood is combined with the mellow grape juice, and the two finest ingredients are intertwined to create a symphony that will make the taste buds beat.

Feng Fengchen smiled and nodded, this dish can be said to be the top-level and most delicious dish he has tasted since he came to the island country!

Under the coveted gaze of everyone, Feng Fengchen unhurriedly stuffed the flowers carved from the shrimp meat into his mouth, chewed gently, and showed a satisfied expression on his handsome face.

Kitamura glanced at it and stopped paying attention, focusing on the steamer on the stove.

The processed crab meat is already cooked in a steamer, which is the key to the success of the whole dish.

The timing of the cooking directly affects the dish itself, and if there is a slight mistake, the dish will be wasted, and it is difficult to even get a good evaluation.

"Isn't Chef Kitamura's cooking still good? I'm almost done eating over there! ”

"What's the hurry! Isn't there twenty minutes left, it's enough! ”

"Yes! …… I'm a little hopeful that it will turn out. Who will win in the end? ”

"I can't see it at the moment, but the food on both sides is very high-end! Just the ingredients that were taken out scared a bunch of people to death! ”

Da, da, da, this is the sound of Kitamura's fingers tapping on the cooking table, and he is counting the time, counting the timing of the cooking.

If the tender crab meat is steamed for too long, the meat will deteriorate and will not reach a full taste, which will even affect the original taste.

At this time, Feng Yuchen had already finished tasting the shrimp dishes made by Watanabe Yuyu, and he did not take advantage of his free time to watch the Tokyo Cuisine Contest on the screen, but what was in front of him was more attractive in comparison.

Eyes are drawn to the cooking table in Kitamura, because the cooking method is steamed, and a large amount of water vapor envelops the entire area, obscuring people's eyes like morning mist.

The light of cooking! Feng Fengchen's brows furrowed, and a curious look appeared in his eyes, and on the cooking table in Beicun, there was a faint halo that came out.

A circle of light rose in the hazy mist, gradually expanding, from weak to strong, and finally even surpassed the light in the hall, this is the scene that Feng Yuchen saw, he glanced at Watanabe friendly, and found that the other party's eyes showed a touch of baldness, and the expression on his face looked lost, and it seemed that he could also see the scenery on the Kitamura cooking table.

When the halo was so thick that it was about to condense into substance, Kitamura looked shocked, reached out and turned off the fire, and directly removed the steamer from the stove.

"It's good that it's just in time!" Kitamura smiled and wiped the beads of sweat from his face, looking a little tired, he used all his strength to cook this dish, and the whole process was tense into a straight line, and there was no time to relax.

Lost! Still can't beat him! Ha ha!

When he saw the halo rising from the other party's cooking table, Watanabe knew that he had lost again, and when he reached his level, he was neither familiar nor unfamiliar with the existence of the light of cooking.

The light of cooking is an anomaly that occurs when a chef puts all his heart and soul into cooking, and only those who are passionate about it can see it.

Although the shrimp dishes he makes have reached the extreme in taste, when cooking, his mind is never able to concentrate and twist his mind into a single one, which is also the reason why the dishes he cooks do not have the light of cooking.

The light of cooking is just an ordinary phenomenon in Feng Fengchen's eyes, as long as he wants to, he can make each dish produce the so-called light of cooking.

Others may not know much about what the light of cooking is, but when it comes to the realm of Fengyuchen's cooking, the light of cooking is only a unique manifestation of cooking skills in a certain field.

This realm is known in the culinary world as the kitchen heart!

Generally, they can reach five-star cooking masters, and most of them have realized their own cooking heart, which is also the threshold for stepping into the top cooking masters.

As Kitamura's cooking was completed, the people present also looked at the steamer that was bubbling outward, and their faces were full of anticipation and curiosity, and they guessed that Kitamura's cooking would not be too different.

Even if you can't taste it yourself, you can enjoy this level of cuisine and be mentally satisfied!

The steamer opened, and the mist exploded, blasting into the surrounding space with a boiling heatwave.

"Curious taste! It's a little sweet, a little fragrant, and a little intoxicating! ”

"It's wine! There is a smell of wine in this smell! That sweet smell is osmanthus! ”

"Hmmm! It smells like that! ”

The mist spread, and with it, the smell of cooking spread out, filling the space of the hall in an instant.

The hundred-year-old wine cream, known as the fragrance of ten miles, is not so exaggerated, but it is no problem to fill the entire hall!

When everyone showed an intoxicated expression, Feng Fengchen's face twitched, this is not like Watanabe's friendly shrimp dish, which uses a burning method to remove the alcohol in it.

When Beicun took out the crab emperor, Feng Fengchen smelled it, this crab emperor will be fed with wine almost every day, before cooking, Beicun also poured a lot of diluted wine paste to the crab emperor, the whole crab meat has alcohol ingredients, although it is not much, but it is enough to make Fengyuchen drunk.

"Please taste!" Kitamura walked up to Feng Fengyuchen with the food, put the plate down, and said with a smile.

This dish can be said to be his perfect work, showing all his achievements so far, and now he doesn't care if he can win the transition side friendly, he cares about Feng Fengchen's evaluation of this dish and the opinion he gave.

In the kitchen before, Kitamura watched the whole scene of Fengyuchen's cooking, and even now that I think about it, I still can't hide the shock in my heart.

Is the gap between a three-star chef and a five-star chef that big? This is the idea that came up after Kitamura proofread both.

Taste?

To be honest, Feng Fengchen is a little difficult to ride a tiger now, looking at the tempting dishes on the plate, he wants to stretch out his chopsticks to taste, remembering his physique that pours wine when he dips it, a trace of hesitation flashed in his eyes, and the hand holding the chopsticks seemed hesitant.

There is a hibiscus flower blooming in the square plate, why is it also the shape of the flower?

This is probably related to the ingredients themselves, the delicate meat is made into the shape of flowers, which can be better controlled when cooking, on the other hand, it will feel noble and elegant in terms of aesthetics, and in layman's terms, it is high-grade!

After hesitating for a while, Feng Fengchen still stretched out his chopsticks, as long as he tasted less, it would not make him drunk, at least he had to fulfill his duties as a judge! (To be continued.) )