took the apron from Tian Xiuxiu's hand, tied it in the morning of the wind and rain, and occupied Tian Xiuxiu's cooking table. Pen? Interesting? Pavilion wWw. ｂiquge。 ｉｎfo

"Is Yuchen really okay?" Tian Xiuxiu asked a little uneasy.

Feng Fengchen glanced at the other party, he really didn't want to answer this question, his eyes returned to the menu in his hand, there were three dishes that needed to be done by Tian Xiuxiu, all of which belonged to the representative dishes of Sichuan cuisine.

The first dish is mapo tofu, which is very simple to make, and the difficulty lies in the control of the heat.

If it is done well, this dish can become a high-end dish, and if it is not done well, it can be a home-cooked dish, an ordinary dish.

Light the fire, heat the pan, pour the oil into the pan......

The whole process does not have the slightest trace of mud and water, and each step is extremely skillful, as simple as eating and drinking, as if it is an instinct, and it can be used without going through the cache of the brain!

"That kid really knows how to cook Sichuan cuisine? You're very skilled! I don't know if it's a virtual appearance, and I don't like it! ”

"Have you noticed that the way he holds the pot is very strange, and the bottom of the pot does not fit the stove? Isn't that strenuous? ”

"Huh? How did he overoil the tofu? What kind of cooking is this? Do you know how to cook? ”

……

Everyone's discussion was ignored by Feng Fengchen, he was just here to help, and he would leave after making these dishes, and it was unlikely that he would have an intersection with the people here after that, no matter how everyone talked about it, it had nothing to do with him, would the tiger care about the rabbit's opinion! Who the hell is the one who doesn't know how to cook! Amusing!

Not paying attention to the surroundings, Feng Fengchen began to look at the seasoning area on the side, the deliciousness of the dishes comes from the chef's cooking skills, the quality of the ingredients, and the authenticity of the seasoning, these are the most critical points!

There is a saying in China: It is difficult for a good woman to cook without rice!

Therefore, no matter how good your cooking skills are, you will not be able to make delicious dishes without the best ingredients and seasonings!

Looking at the various seasonings placed in the seasoning area, Feng Fengchen's brows furrowed slightly, the originally hot pot was put aside by him, and he turned his head to look at Tian Xiuxiu, a trace of dissatisfaction flashed in his eyes: "Tian Xiuxiu, you use this kind of seasoning in your kitchen?" Cooking Sichuan Cuisine...... Even the chili peppers and peppercorns used are not produced locally in SC, so how can the taste of Sichuan cuisine be authentic! ”

was first pulled off the stove by the wind and rain, and then shocked by the other party's skillful technique, at this moment hearing the other party say that there was a problem with the seasoning, Tian Xiuxiu was stunned, and after reacting, her face was stunned, and her mouth opened wide: "No...... No way! How could the seasoning go wrong! I've checked it all! ”

After speaking, Tian Xiuxiu hurriedly walked to the seasoning area, forgetting that her hand was still injured, she grabbed a handful of chili peppers and spread them in the palm of her hand, leaned to the tip of her nose and inhaled gently. Puzzled, she raised her head and said with a puzzled expression: "That's right! Chili peppers are authentic Sichuan peppers! Yuchen, are you mistaken? ”

Feng Fengyuchen pursed his lips and glanced at Tian Xiuxiu, did he make a mistake if there was a problem with the seasoning? Seeing the other party's confused appearance, he didn't bother to say what was wrong with the seasoning, but after thinking about it carefully, he also figured out what went wrong......

There is no accident, probably someone is targeting Tian Xiuxiu, authentic Sichuan peppers are mixed with similar ordinary peppers, it is difficult for ordinary chefs to distinguish the real from the fake, not to mention that most of the people here are island people, how can they tell the difference!

Sichuan cuisine!

The peppers and peppercorns and seasonings used are not authentic, how can the cooked dishes be authentic, in the long run, Tian Xiuxiu, who can't detect anything wrong, will only be mistaken for a decline in her cooking skills, this reason can make her fall from her current position, maybe she will be fired!

Now there are many people, and Feng Fengchen plans to tell Tian Xiuxiu in the future, reminding her to be careful of some people's tricks behind their backs!

The two of them didn't speak loudly, if they weren't too close, all they heard was a hazy muttering.

Feng Fengyuchen glanced at Tian Xiuxiu, asking her not to discuss this topic, and understood what the other party meant, Tian Xiuxiu closed her mouth and didn't speak, even if she was simple, she knew that something might be wrong.

With his eyesight and cognition of the seasoning, Feng Fengchen quickly separated the defective products mixed in the seasoning, and the action was too fast to bring up a string of afterimages, and before everyone could react, the seasoning in front of him was divided into two parts.

"What is that kid doing? How do you divide the seasoning into two parts? Weird? The person who couldn't understand muttered.

After separating the mixed defective products, Feng Fengchen began to cook, and the time wasted was enough, but he hadn't eaten dinner yet, and if it was delayed, Yuanyue would probably have to close the school.

The flames swelled instantly, and the scorching air flow spread from the wind and rain in the morning to all directions, and the wok that he held in his hand began to shake in the raging flames, and a smell mixed with spicy and fresh fragrance instantly skyrocketed, filling the entire kitchen in a short time.

Mapo tofu is exquisite, numb, spicy, fresh, fragrant, tender, hot, crispy......

As the next heir of SC Ju downstairs, Sichuan cuisine is one of Feng Fengchen's best dishes, and these dishes that are marked as high-end cuisine by Hojolou are, in his opinion, ordinary home-cooked dishes that can be cooked even with their eyes closed.

The other chefs in the kitchen stopped what they were doing, and their eyes were fixed on the freehand figure, their faces were dull, such a scene they had only seen in the chef and Miss Hojolou, and only when they were cooking would they unconsciously take away their gaze.

Tian Xiuxiu has grown her mouth, and now she has fully believed that Feng Fengchen will cook, and her level is still very high, at least she can't do the other party's relaxed freehand.

The white and tender tofu tumbles in the red juice, and when the fine bubbles in the pot explode, a spicy aroma invites the taste buds.

"It smells so good! It must be delicious! I really want to try it! ”

"How can the mapo tofu he made smell so good! Even when the chef cooks this dish, there is no such aroma? ”

"This is the level of the students of the far moon? Is it any wonder that my kid can't even pass the interview? ”

"The eldest lady's classmates are amazing! Worthy of being a student of Yuanyue! ”

The chef looked at the back of Feng Fengchen, and felt ashamed in his heart, and he was full of yearning for Yuanyue, although he couldn't enter that school, but he could train the next generation!

The dishes that Tian Xiuxiu thought were difficult to control were like home-cooked dishes in Feng Fengchen's hands, and they were made casually, this blow made Tian Xiuxiu depressed, but his eyes did not leave the figure in front of him.

The food in the pot has been perfectly integrated with various ingredients, and the smell of the fragrance wafting in the morning of the wind and rain is a smile at the corner of the mouth, this familiar taste is right!

"Serve!"

The best time to taste mapo tofu is to taste it immediately after it comes out of the pot, if the temperature of the dish is lowered, the delicious taste will pass away, but it will not reach the upper taste!

Looking at the dishes on the cooking table, everyone stretched their necks, smashed their tongues, and swallowed saliva in the agitation of the Adam's apple.

The red soup is faintly white, the green onion is like jade, shining brightly, the three bright colors look so attractive, I don't know if it's an illusion, in the eyes of everyone, a red halo is hovering above the dish, as if a flame is burning.

Rubbing his eyes, although the strange scene disappeared, it never dissipated in everyone's minds, and a ghostly look appeared on their faces.

"What are you doing? Serve! Feng Fengchen looked at no one moving, as if he had been immobilized, and shouted loudly in dissatisfaction, which made everyone come back to their senses.

"Chef Tian!"

A figure rushed in front of the kitchen door, dressed as a waiter, and the visitor glanced around the kitchen, and ran towards her after seeing Tian Xiuxiu.

He took a breath and said, "Chef Tian! The guest at that table added another dish and asked me to come to the back kitchen and ask if there is a chef who knows this dish! ”

"What kind of food?" Tian Xiuxiu asked with a frown.

It's common to add food on the fly, but it's a bit hurtful if the chef can do it.

"The guest said that this dish is a Sichuan dish and very few people know how to cook it!" The visitor looked at Tian Xiuxiu, whose face was not very good-looking, hesitated for a while, and continued: "The guest said, if you don't know how to do it, forget it!" ”

"Little brother!" Feng Fengchen shouted to the visitor: "What is the name of this dish that the guest said?" ”

As long as you are a chef, you will probably not be in a good mood when you listen to this kind of talk, and it feels like a provocation, and it is the dignity of the chef who is provoking.

The words passed by the waiter's brother made the atmosphere in the kitchen condense, and everyone's faces were extremely ugly, he noticed the depression of the atmosphere, and his heart was a little panicked, and hurriedly replied: "What is the food that the guest ordered...... Peony fillet! ”