The white and tender fish fillets are evenly placed on the cutting board, and each slice is the same size, so that it is impossible to distinguish with the naked eye. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

Everyone in the kitchen held their breath, guessing that the next step might be the key to the whole dish, and in order not to disturb the operation of Feng Fengchen, they stared and kept silent.

Contrary to the wind and rain in the morning, everyone's faces were solemn, as if they were not watching, but cooking a high-level dish themselves.

"What kind of dish is Yuchen's peony fish fillet? You tell me about it! Tian Xiuxiu couldn't help but ask curiously, and everyone around nodded after him.

There are also a few chefs from China, who are blinded when they hear the name of the dish "Peony Fish Fillet"!

Tian Xiuxiu opened the topic, and everyone hurriedly followed: "Master Chen! Tell us about it! What kind of dish is this peony fish fillet? ”

After seeing the cooking skills of Fengyuchen, the people present can be said to be convinced of him, and the kitchen also pays attention to a strength respect, and the strong are respected wherever they are.

After Feng Fengchen sprinkled a layer of starch on the fish fillet, he looked at the expressions on everyone's faces and smiled: "Peony fish fillet is one of the eight major Sichuan dishes of the Qing Palace, and it was lost during the Republic of China, which is why this dish is not often mentioned!" ”

Not many people can understand these words, except for a few chefs who are from China, the others scratch their heads in confusion, and the only thing they understand is that this dish has been lost......

Can it be lost? How can you do it in the morning? I didn't figure it out even if I wanted to break my head!

"I discovered this dish when I was reading ancient books before, and after trying it countless times, I finally restored it!" For everyone's doubts, Feng Fengchen gave an explanation.

"Yuchen, you're amazing!" Tian Xiuxiu exclaimed that she could restore a dish that had been lost for many years by herself, and how high her cooking skills needed to do it!

After explaining the origin of the peony fish fillet to everyone, Feng Fengchen retracted his mind and looked at the fish fillet that was covered with a layer of starch on the board.

He slapped his palms on the board with both hands, and the neatly arranged fish fillets instantly flew into the air, and after falling, what was exposed was the side that was not wrapped in starch.

Sprinkled with a layer of starch again, Feng Fengchen held the rolling pin prepared by the side, waved his hands, and slapped on the fish fillet, after a few breaths, the fish slice was crushed into a thin dough.

The crowd of onlookers secretly marveled at how much control it takes to slap the fish fillets into a thick and even state!

Lit the stove, poured a small half pot of oil into the pot, and when the temperature reached fifty or sixty, Feng Fengchen nodded with satisfaction, and put the processed fish fillets into the pot one by one.

When the fillets fall into the hot pan, a sweet fragrance spreads out, and as all the fillets are wrapped in oil, the sweet aroma fills the kitchen.

"What does this taste like! It smells so good! ”

"Whew! The smell is familiar! Seems like I smelled there before! ”

"Peony! It's the scent of peonies! How did he do it? When did you add peony-related seasonings to your dishes? ”

"yes? Why didn't I see it? Besides, is there such a seasoning in the kitchen? Why don't I remember? ”

Looking at the changing expressions on everyone's faces, Feng Fengchen blinked, this fragrance of peonies? The source is naturally the purple peony in the small courtyard!

Before, when he was in the bathroom, he quietly picked a few petals from the peony bushes in the backyard, and when he mixed the flavor of the fish fillet, he crushed it with his hands and mixed it in, with the level of a chef in the kitchen, naturally no one could see his movements.

The fried fish fillets were fished out of the oil pan, and the rich aroma turned into a storm, sweeping the sense of smell of everyone present.

One last step!

Feng Fengchen nodded secretly, the whole dish has come to this point, all that remains is plating, his hands are dancing quickly, and in the white porcelain plate, a peony flower slowly stretches its petals.

"This looks the same as a real peony! It's like it's just been picked! ”

"It's beautiful! It's beautiful! I can't bear to eat it when I look at it! ”

Looking at the peony flowers that were gradually forming on the plate, everyone opened their mouths wide and did not close them for a long time......

The peonies in full bloom on the plate are delicate, showing the beauty of Kao, everyone's eyes are blurred, with an intoxicated expression, in their minds, this beautiful picture is slowly unfolding.

"That's it!" Feng Fengyuchen clapped his hands, took off his apron, and said to Tian Xiuxiu on the side: "I'm leaving!" ”

He did everything he needed help, and the rest had nothing to do with him, and overall, this misunderstanding was quite interesting!

"Huh?" Tian Xiuxiu woke up in shock, and when she heard Feng Fengchen preparing to leave, she hurriedly came back to her senses: "Yuchen is thanks to you today, otherwise I don't know what to do!" ”

If it weren't for Feng Fengchen's help, with Tian Xiuxiu's current state, she wouldn't even be able to make a dish.

In order to express her gratitude in her heart, she patted her chest and said boldly: "Thank you Yuchen!" When I'm healed, how about you cook a big meal! ”

For chefs, there's no better way to express their gratitude than to cook a hearty meal and invite them to taste it!

"Good!" Feng Fengchen smiled and nodded, it was already late at this time, and he had no idea of staying: "I'll come to you when I'm free, I must have a big meal!" Don't forget! ”

After saying that, Feng Fengchen walked out of the kitchen, originally he wanted to visit the Hojo Building, but now it seems that he should come back when he is free!

Regarding Feng Fengchen's departure, the only person in the kitchen knew about Tian Xiuxiu himself, and when he saw the other party leave, when he turned around, the entire kitchen was staring at the dish on the plate, with a look of indulgerence.

"What are you doing in a daze! Idle and have nothing to do? Shouting at everyone, Tian Xiuxiu commanded the waiter who served the dish and said, "Serve this dish to the guests, be careful!" Don't mess with the petals! ”

"Hey......." Everyone sighed reluctantly, looking at the food being taken away, the expression was like the other party robbing their daughter-in-law, and looking at the distant back with resentful eyes.

"Chef Tian, where did you find such a powerful person! He's a better chef than a chef! ”

"Sister Xiuxiu, can you introduce this friend of yours to me! I want to worship him as a teacher! ”

"Get out of the way, you still want to worship Master Chen as a teacher!"

"Master Chen said that he himself was a student of Yuanyue! When the eldest lady comes back, we must let her talk to us well! ”

Seeing everyone talking about Feng Fengchen's cooking skills, Tian Xiuxiu frowned slightly, seeing such a powerful cooking skill, she felt ripples in her heart, became no longer calm, gritted her teeth, a determined look flashed in her eyes, and made a decision that would affect her for the rest of her life!