Tofu melts in your mouth...... How could such a thing happen!

"Tofu...... Bean curd...... Good Q! How can it be tofu with such a Q taste? "Damido Wenxu's eyes are about to pop out, such a Q taste...... No matter how you think about it, it can't be tofu!

She wanted to say something more, but before she could spit out the words, the tofu that had absorbed all the soup suddenly exploded in her mouth, and her mouth was instantly filled with hot soup, blocking back what she was about to say. Pen "Fun" Pavilion www.biquge.info

After the numb and spicy taste, the smooth and tender taste appeared, and everyone felt that the taste buds were pricked and excited, as if they were bad.

"Delicious!" Akane Kubo's eyes flashed, and the doll in her arms was put aside by her, if she didn't hurry up, I'm afraid I wouldn't be able to grab it later!

Seiichiro didn't do anything after eating a piece, he was wondering why tofu had such a Q texture! After thinking for a while, he still didn't know why, he looked at Feng Fengchen and smiled: "Little brother...... Why does tofu taste so Q? Can you tell me? ”

This question is also something that everyone wants to understand, and when they heard Seiichiro ask, they all slowed down their movements, but the rest of the dishes on the plate were almost finished.

"Thermal expansion and cold contraction...... Add the special handling method, and the rest can't be said! Those are secrets! Feng Fengchen revealed a little, of course, these could not satisfy everyone, but it was a secret, and everyone had no choice but not to ask.

Every chef will have some special methods that cannot be announced when cooking dishes, and everyone knows that even they have such a little secret, although they are very curious, they will not dig into the roots, otherwise they will commit a taboo!

"It looks like I lost this game!" Before everyone could react, Issehui announced the result of admitting defeat, which is really ......

After tasting Fengyuchen's seven-flavor mapo tofu, Isusei Hui knew very well in his heart that he would naturally lose this cooking duel, although he didn't taste Seiichiro's boiling cabbage, but if he didn't even understand how many catties and taels he had, it would be too ignorant.

"One color wisdom you...... Alas...... All right......! Da Mido Wenxu frowned, to be honest, she didn't expect Feng Fengchen's cooking skills to be so powerful, and it was far beyond the level that a student should have.

When the three of them began to try the cooking, she also thought that Feng Fengyuchen was the weakest among them, and she never understood how Seiichiro could be so serious about Fengyuchen, and now that she tasted Fengyuchen's cooking, she noticed that the other party's cooking skills were already the strength of a star chef.

"Everybody try my Wellington steak! I hope it won't be too far from those two perverts! Issehui himself announced that he would admit defeat because he knew the result, it doesn't make much difference if he says it early or late, and it's much better to say it in advance than to hear it from others!

But this does not mean that you have given up on letting everyone taste your own food, but there are all chefs sitting here, and absorbing their evaluation is also a kind of improvement in cooking skills.

"This classmate, please don't put me and that guy together, I don't have a problem with him being a pervert, but I'm a normal person!" Seiichiro said dissatisfiedly, Isshihui put him and Fengyuchen together to make him feel very sad, how to say that he also relied on years of tempering to practice the cooking skills that appeared!

Feng Feng Chen's cooking skills have reached the same level as himself at a young age, Seiichiro has a feeling that he has lived to a dog over the years, he has seen some young talents, but his cooking skills are at most at the level of stars, and none of them can be compared with Feng Feng Chen.

The wind and rain on the side rolled his eyes, what the hell, when did he become a pervert, his mind bulged when he heard these words: "Senior Yishihui said it clearly, I am perverted there!" ”

"In every sense of the word!" Yi Sehui said very seriously, and he smiled himself after speaking.

"Poof!" Akane Kubo Momo also smiled, and suddenly the atmosphere became warm, and there was no breathless feeling before.

"That's it! Let's all try my food! It doesn't taste good when it's cold! Yishihui said with a smile, although he cared about the victory or defeat, but it was all the persistence that only came when he competed with people of the same level, and the two people on the side were no longer in this category.

Wellington steak is a quintessentially Western dish that tastes even better when paired with martay red wine sauce!

Originally, this dish was a dish that Isshiki Hui had been trying for a while, otherwise there would be no ingredients in the kitchen.

Ten minutes had passed since the steak had been brought out of the oven, and this was the best time to taste it, and first Isseki Huiwei poured a glass of martay red wine juice and placed it in front of them.

The surface of the steak is golden brown, which is a phenomenon of the egg yolk on the surface being roasted crisply, and the cut of the meat turns pink, and the heat is just right.

For Isshiki, who is one of the ten masters with herself, Akane Kubo Momo is very concerned about his cooking, she has long heard Kobayashi Gentian mention that the other party's cooking skills are not under her, but for some reason she did not start a halberd duel against Gao Yixi.

"Senior Ichishiki Hui, your Wellington steak seems to have changed on the basis of the original!" Feng Fengchen, who can sensitively perceive the cuisine itself, said, because the contact is all Chinese food, he can only guess by feeling.

"Oh!" Yi Sehui's heart moved, and there was a hint of surprise on his face, and before he even tasted the food, he could see the changes he had made to the food itself, which made him understand more about Feng Fengchen.

"That's right! I've added some ideas of my own to the original taste of this dish, so everyone will know after tasting it! ”

A whole steak was cut into four portions by Isshiki Hui, and after being plated, it was served to the table of several people, and said with a smile: "Everyone can give some advice after eating!" ”

Everyone smiled, reached out and picked up the knife and fork on the plate, cut a small piece on the steak and put it in their mouths, and the steak baked until fully cooked was similar in taste to eight or nine layers of cooked, and the unique chewiness was very chewy.

The flavors of onions, brandy, and mushrooms blend perfectly with beef, and the flavor of ham goes well with the steak, and when you chew it carefully, you get the unique aroma of brandy, and the aroma of black pepper sublimates the whole dish.

Crispy on the outside and tender on the inside, with a glass of martay red wine juice, the atmosphere of Western cuisine is rendered, this kind of taste is different from Chinese cuisine, and it is not inferior, which makes Feng Fengchen, who wants to promote Chinese cuisine, feel difficult.

He admits that although Chinese cuisine is broad and profound, with a long history and culture, and there are countless dishes of various specialties, the cuisine of other countries can develop to the present, and it naturally has a corresponding level, and there is still a long way to go to make Chinese cuisine the best cuisine in the world!