"Alright. The pen "Fun" Pavilion www.biquge.info put it inside" The head chef took a bowl.

"This one is done, the next one, are you going to chop it?" Zhuang Bi put the cleaned snake in the bowl.

The head chef looked at it, thought it was almost one, and said, "Don't get it." You can't kill chickens! ”。

"Kill chickens? A rooster or a hen," Zhuang Bi replied, standing up.

"Rooster, someone ordered a rooster today, and he wants to kill it now," said the head chef.

Zhuang Bi thought of what is so rare in killing a chicken, this snake dares to kill, not to mention a chicken, and said: "You tell me how to kill it."

After the head chef brought the chopped snake into the kitchen, arranged for someone to cut it, walked to the back door again, and said, "Catch one of the roosters in the cage first, weigh it, and then kill it."

"Okay." Zhuang Bi walked to the side of the cage and grabbed a rooster.

After the head chef weighed it, he said to Zhuang Bi: "Okay, you can kill it."

Zhuang Bi has never killed a chicken, thinking that one person can do it.

And the head chef didn't say anything, he just wanted Zhuang Bi to do it alone, and when the time came, the back of his hand was scratched by the rooster's claws, and when it hurt, he knew that it was bitter.

And Zhuang Bi said directly: "Did you cut off your head?" ”。

"Do you want to call for help?" The head chef said.

Zhuang Bi said: "If I don't ask someone to help me hold down the rooster's feet, I will be able to get it."

"Normally, I can do it alone, so let me do it," said the head chef.

Zhuang Bi didn't want to ask anymore, so he directly lifted the head of the rooster, hung it in the air, and cut off the head of the rooster with a knife. Seeing the rooster's blood splattered everywhere, it was like cutting off the head on TV.

Zhuang Bi held a chicken head in his hand, and the chicken body struggled desperately on the ground, and finally became stiff.

The head chef saw Zhuang Bi's face full of chicken blood and said, "Brother, you are so ruthless!" ”。

"I haven't killed chickens, so don't be surprised if you don't kill them," Zhuang Bi said.

Right now, the head chef saw that Zhuang Bi was full of chicken blood and said, "Okay, why don't you go and change your clothes." Soak your changed clothes in water, otherwise you won't be able to wash them clean."

Zhuang Bi put down the knife, then headed towards the hall and then to the workshop.

When they walked to the hall, everyone was startled when they saw that his face was covered with blood, and said, "Zhuang Bi, what's wrong with you?" ”。

When Qin Yan heard this, she looked at Zhuang Bi and asked, "Are you okay?" How can you get blood everywhere".

Zhuang Bi didn't know how to explain in front of everyone, so he said: "It's okay, I'll just change my clothes."

"Li Minglan, you take him to change his clothes, and I'll go to the kitchen and ask what's going on?" Qin Yan said as she walked towards the kitchen.

Zhuang Bi followed Li Minglan to the studio, and Qin Yan walked into the kitchen and asked, "Why is this Zhuang Bi covered in blood, and he didn't have a conflict with you."

The head chef saw Zhuang Bi leaving, pretending to be a good person, and said: "Just now I asked him to kill the chicken, and asked him if he wanted someone to help, but I didn't expect that as soon as I turned around, I killed a chicken like this, and looked at his first day of work, and it was not good to say anything about him, fortunately, others were fine, but they were full of chicken blood, and if someone else had something, I didn't dare to teach him what to do."

The people in the kitchen said: "In the morning, it was because of his hairy hands and feet that the head chef injured his eye, and now he is ...... again."

"Yes!".

Anyway, the people in the kitchen were bribed by the head chef, and everyone said that Zhuang Bi was not the one and wanted to drive him away.

Qin Yan saw that so many people were not talking about Zhuang Bi, and it was not easy to say anything, but said, "Okay." Let's get busy. Let him work here for a few days, but if it doesn't work, he will leave."

As soon as Qin Yan said this, everyone was secretly happy in their hearts.

The head chef said, "Forget about the past, if it really doesn't work, let's change departments next time."

Zhuang Bi was in the workshop, changed his clothes, went down the hall to the kitchen, and said, "Chef, what else do I need to do?"

"Are you going to trick eggs?" The head chef said.

"You tell me how to do it, and I'll do it your way," Zhuang Bi came to the head chef.

"Beat it into a basin and pound it again," said the head chef.

"What about after you're done?" Zhuang Bi saw so many eggs.

"You pound it first. I'll go out and buy something," the head chef didn't say how many eggs he beaten.

Halfway through that, I rushed outside.

Zhuang Bi pounded for a few minutes, and when he saw that the head chef had not returned, he asked the chef next to him, "Chef, how many eggs do you want to beat?" ”。

"Chef, didn't you tell you how many to pound?" Said the chef, who is about 40 years old.

"He didn't say," Zhuang Bi said.

"Did you ask?" The chef asked rhetorically.

"I forgot to ask," Zhuang Bi was speechless.

"Let's wait until the head chef comes back," the chef said.

Zhuang Bi did not continue to fight, and first pounded the eggs on the side.

After about 20 minutes, the head chef came back, came to Zhuang Bi, and asked, "Are the eggs pounded?" ”。

"Pound a few! Now it's half smashed," Zhuang Bi said an approximate figure.

"Pound too much!" The head chef said.

"I forgot to ask you just now," Zhuang Bi thought that he had done something wrong again.

"It's fine. More is more," the head chef didn't want to say about him on the surface.

At this time, Qin Yan came in and said to the people in the kitchen: "Is the food in box 9 upstairs fried, the customers are waiting for it!" ”。

"It's fried, let Zhuang Bi serve a few first," said the head chef.

"Okay!" Zhuang Bi put down the egg in his hand, and then rushed upstairs with the vegetables.

When the head chef saw Zhuang Bi leaving, he said in front of Qin Yan again: "I asked Mr. Zhuang to pound an egg, and I almost got all the eggs." Fortunately, I came back in time, otherwise I wouldn't have used up too much."

"Didn't you just tell him how much he wanted?" Qin Yan felt that the kitchen always said that Zhuang Bi was not.

"I went out to buy something, I forgot, and he didn't ask me." The head chef said.

"Why doesn't he like to talk!" A chef said.

Qin Yan saw that it had not been an hour since the kitchen, and Zhuang Bi's bad words were calloused.

"I'll talk to him privately. Look at what he thinks, he really can't do it, I'll come tomorrow" Qin Yan said this, just to make everyone feel better.

"Don't say we're talking about him behind our backs, or we'll be embarrassed," said a chef.

"What you said is for the sake of the restaurant, and it is also for him, I will ask him privately later to see if he is unwilling to do it, if he is really unwilling, forget it" Qin Yan also knew in her heart that these people in the kitchen were all defending the head chef.

"People have just arrived, so let's be considerate. It's good to be familiar, just don't let him do important things, and then ask him to do it when he is familiar," the head chef deliberately said a neutral word.

"Now that's all there is to do," said a chef.