Chapter 218: Brush crabs, soft-shelled turtles

The head chef saw that Zhuang Bi had stolen the limelight alone, and he was naturally unhappy. The pen www.biquge.info squirmed casually, took out the mobile phone from his trouser pocket, walked to Li Minglan, and gently patted her shoulder: "I'm in a bit of a hurry, make a call first." ā€

Li Minglan turned her head and nodded: "Hmm!" He watched as the head chef walked towards the restaurant.

Zhuang Bi saw that he had a short haircut, he looked very energetic, and he felt a little self-righteous, and when he first started the meeting, Zhuang Bi looked at his smile and didn't take others seriously.

After everyone finished dancing, they started to get busy.

In addition to the supervisor, the waiters began to clean and clean the glass, and several people in the kitchen were called by the head chef.

Zhuang Bixian carried a bucket of water, came to the door of the store, and wiped the glass with the two waitresses beside him.

No. 03 next to him looked a bit like a student, and Zhuang Bi asked while working: "03, where are you from?" ā€ć€‚

"I'm from this province, I just heard that you opened a store nearby, why did you come here to work?" 03 I think Zhuang Bi has become the boss, logically speaking, everyone is envious! Why did you come here to get angry?

Zhuang Bi definitely can't say that the work here is not good, after all, he is very familiar with Qin Yan, and he can't bring a negative impact on others, so he replied: "The store just happens to be renovated, and secondly, there is no business in the summer vacation, come and earn some money to pay the rent!" ā€ć€‚

"It's rare to find a handsome guy like you now." 03 praised.

"Being a boss is almost the same as doing things here! It's not like you have to work every day! ...... "Zhuang Bi said something more exciting, and he didn't want No. 03 to be prejudiced against the restaurant.

No. 05 stood next to him and didn't speak, just smiled, and Zhuang Bi chatted with her a few times by the way.

After splashing the glass with water, mop the water clean, and then wipe it with a rag or newspaper to see that there is no trace on it, and then it is good.

After wiping, put things away. Then it started picking up customers in-store.

Since Zhuang Bi had just arrived, Li Minglan took Zhuang Bi to introduce the location of the table and the location of the box in the restaurant. It's convenient to get busy, and you won't be wrong about passing the food.

"This hotel looks huge! If you pass the wrong dish, will you be punished? Zhuang Bi asked.

"If it's wrong, just change it quickly, if the customer has eaten, according to the regulations here, you have to pay for it yourself, so if you don't know, just ask the waiters here, there is a waiter in each area, you can ask them......" Li Minglan said a lot.

If it was before, Zhuang Bi would definitely not be able to remember so many directions, but now it is different, because he learned the trick of transferring flowers and trees, it is equivalent to copying what Li Minglan said into Zhuang Bi's mind.

Of course, Zhuang Bi just thinks that it is good to remember it and pay attention to it. I don't know this grafting skill at all, since it has the function of "copying". I just thought my memory had gotten better.

"Basically, I remember, if I still don't understand something, please teach me more, after all, it's the first time I've done this business" Zhuang Bi said very politely, not wanting to pretend to be high.

"Colleague, don't be so polite, when you're busy, maybe everyone will be louder, don't take it to heart!" Li Minglan kindly reminded.

"I remember, thank you," Zhuang Bi replied.

Just when the two of them came down from upstairs, they saw the head chef saying to Li Minglan: "Can you send a boy to my kitchen to help, someone is resting today."

Li Minglan looked at Zhuang Bi and smiled: "Otherwise, how about you go to the kitchen to help?" ā€ć€‚

Zhuang Bi felt that Li Minglan spoke so politely, and he didn't put on a stand, and said: "This is my job, you can arrange it directly."

"You just follow the head chef to the kitchen," Li Minglan said.

Seeing Zhuang Bichang's scholarly appearance, with fine skin and tender meat, the head chef patted Zhuang Bi's left shoulder and said, "Brother, I've worked hard for you today." Come in with me! ā€ć€‚

"Good. Chef, your last name! Zhuang Bi asked.

"Don't have your surname Hu, just call me Xiaohu" The head chef looked very polite.

Zhuang Bi saw that he was a few years older, and he would definitely not be called Xiaohu, so he said, "I'll still call you the head chef." ā€

"Whatever you want, they're all young people, it's easy to say!" The head chef led him into the kitchen and said, "Help me wash these lobsters first, as well as crabs and soft-shelled turtles."

Zhuang Bi saw these animals in front of him, he had never done it, he was a little stunned when he stood next to him, and he was accidentally clamped into his hand, and he didn't know if it hurt.

The cook looked at him in a daze, if it was someone else, he would have already said that he was useless. But this Zhuang Bi is Qin Yan's friend after all, so he has to give some face, and said, "Have you done this?" ā€ć€‚

"I—I haven't done this, can you teach me" Zhuang Bi was a little embarrassed, he wouldn't have been, if he pretended to know, he would have made a mistake when the time came, and he would definitely be embarrassed.

The head chef wanted to say that he was useless, but he smiled in his mouth: "I'll get one for you first" Squatted down, picked up a clean brush and brushed the lobster.

"Good!" Zhuang Bi squatted aside to study.

Because the head chef is experienced, he naturally won't be caught by the lobster claws, but at the same time, he didn't tell Zhuang Bi to be careful, and stood up after brushing: "Do you see clearly?" Just brush it up like that."

Zhuang Bi saw that he was so proficient in brushing, so he praised him: "Chef, you are so good, you can brush it clean at once."

"You can too, try it, I have other things to do, you brush it first, if you don't know, just ask others" The head chef left, just wanting to make Zhuang Bi ugly.

The lobster I just held, even if it is pincerated, it will not hurt very much, if it is touched by a crab or soft-shelled turtle, it will either bleed from the pincer, or it will not let go of the bite.

Zhuang Bi calmed down and brushed this lobster seriously, it felt very strange, these lobsters actually became very obedient, one by one as if they were pretending to be dead, and let Zhuang Bi dispose of them.

The lobster on his face was almost ready, Qin Yan walked into the kitchen, saw Zhuang Bi brushing very energetically at the door, and said, "Zhuang Bi, have you been arranged to work here?" ā€ć€‚

"Yes! It just so happens that I don't know how to cook, so come in and learn a few tricks," Zhuang Bi said.

"Don't you lose your hands when you brush these things, you are pinched by the side, and it hurts terribly......" Qin Yan stood next to him and told him.

"I guess it's fine. I think they are all quite honest, do they all understand human nature" Zhuang Bi still has the heart to joke.

"You must be careful, this is not a joke, it was pinched on this hot day, and it will swell up if you don't do it well," Qin Yan said.

Zhuang Bi didn't think about it so much, since he came, he had to do these things well, as for the injury, no one could expect it, only after doing it did he know what it was like.