The next day, early in the morning.

"Xuanqing, the salted duck eggs that were pickled last time can now be opened. ”

"It's ready, do you want to eat it now?"

"Hmm...... It's been marinated for a month, calculate the time, it's just right to eat at this time. Ling Hao was a little vague.

The reason why this is so is because he is now holding a bun in his mouth, Shan Ying on the side has served him a bowl of gruel and spread it out, Shen Wuhua is leaning behind him, pinching his shoulders to relax his muscles, and Lu Qiongxian is serving crispy fritters that have just been fried......

Salted duck eggs, a Chinese specialty dish. In ancient times, it was called Xianzizi. Folk customs are also called salt duck eggs, "pickled duck eggs", "green eggs". Salted duck eggs have a long history in China, are loved by the common people, and are also favored in the market.

Salted duck eggs are produced in many parts of the country, but only the salted duck eggs produced in Gaoyou, Jiangsu Province are the most famous.

Generally speaking, the eggshell of authentic salted duck eggs is blue, and the appearance is round and smooth.

Salted duck eggs are pickled eggs with fresh duck eggs as the main raw material, which is nutritious, rich in fat, protein and various amino acids, calcium, phosphorus, iron, various trace elements, vitamins, etc., which are easy to be absorbed by the human body, and have a moderate salty taste, suitable for all ages. The eggshell is blue, the appearance is round and smooth, and the egg is green". Salted duck eggs are a kind of reconstituted eggs with special flavor and easy to eat, salted duck eggs are a good accompaniment to meals, and the color, fragrance and taste are very attractive.

Yuan Mei's "Suiyuan Food Single" is a film pickled egg": pickled eggs are better in Gaoyou, the color is fine and oily, and Gao Wenduangong likes to eat it the most. During the banquet, first take it to greet the guests, put it on the plate, Zheng Zongyi should cut the shell, yellow and white both; The product is characterized by the red color of the egg core and is highly nutritious.

It is rich in fat, protein and various amino acids and vitamins required by the human body, and is easily absorbed by the human body.

During the Qing Dynasty, there were many workshops in Dianbian to process Songhua eggs (Songhua eggs, also known as preserved eggs, gray eggs, wrapped eggs, etc., which is a traditional flavor egg product.

The main raw material of Songhua eggs is duck eggs, which can also be eggs, which are fresh and smooth in taste, slightly salty, and unique in color and flavor.

Songhua eggs are not only loved by the majority of domestic consumers, but also enjoy a good reputation in the international market in later generations, after a special processing method, Songhua eggs will become dark and bright, there are white patterns on it, smell and smell there is a special aroma to come to the nose), green fruit (salted duck eggs), transported to Beijing, Tianjin, Bao and other areas by land and water, and are favored in the market. Some products are also exported overseas.

Its most famous red heart salted egg is even more prestigious, it is salty and delicious, fragrant, is the top product of calcium supplementation in summer, and the shelf life is 100 at room temperature. The product is characterized by the red color of the egg core and is highly nutritious. It is rich in fats, proteins, and various amino acids that the body needs.

In addition, salted duck eggs are rich in calcium, iron and other inorganic salts, and the calcium and iron content are higher than those of eggs and fresh duck eggs, so they are good foods for supplementing calcium and iron in summer. A simple identification method for selecting salted duck eggs is: the shell of a good pickled egg is clean, shaking has a slight trembling feeling, after peeling off the eggshell, the saltiness is moderate, the oil is more delicious, and the butter comes out with chopsticks, and the egg yolk is divided into a layer of layers, and the color of the nearly layer is darker, and the more red it is.

Poor eggs have dark shells, white or black spots, are easy to break, and have a shorter shelf life. After peeling off, the egg whites are soft, rotten, and salty.

In order to marinate this jar of salted duck eggs, Ling Hao adopts the saturated brine pickling method, which is determined according to the amount of water and salt and the amount of duck eggs.

When marinating, the salt is first dissolved in boiling water until it reaches a saturated state (the concentration is about 20%).

After the brine cools, pour it into the jar, and put the washed and dried duck eggs into the brine one by one, seal the mouth of the jar, put it in a ventilated place, and about 25 can open the jar to take the eggs and cook them.

The salted duck eggs marinated in this method have a lot of oil in the yolk and are particularly fragrant.

Now, when it was time to test the results, as Wang Xuanqing opened the altar seal, a salty aroma emanated from the altar.

"Wow, it's so fragrant!" Shan Ying exclaimed.

"Do you want to taste it? look at the aroma...... It is estimated that it is a little salty, and if the ladies want to eat it, it is better to enjoy it with porridge water. With that, Ling Hao took out a few salted duck eggs from the altar and put them on the table, one for each of the ladies, and took one for himself, carefully peeled them off one by one, and put one in each bowl.

"Let's eat. Ling Hao said.

"Yes, husband. The women agreed.

To be honest, this kind of corrupt life really made Ling Hao a little flustered, but he knew that soon a fire would burn on him, and he had to find a way to save the last bit of hope for Ling Mansion......

"Childe, the latest news!" Wang Meng rushed in at this time, with a little excitement in his expression.

However, it was very embarrassing that he found that several ladies were sitting beside Ling Hao obediently eating breakfast, and from time to time they laughed and complained about Ling Hao a few times, but Ling Hao didn't care, but comforted them one by one.

If it weren't for Wang Meng's habit of knowing Ling Hao, it is estimated that whoever saw this scene would definitely think that Ling Hao was a guy with no ambitions.

"What's the matter, the ladies are trustworthy people, and it doesn't hurt for them to hear about it...... Maybe the ladies will come up with some good ideas too......" Ling Hao picked up a fritter and took a bite.

"There was a civil uprising in Jinlingyi in the Chu State, and the Chu State is currently dealing with the ......," Wang Meng began to report the intelligence.

"Who is the leader of the Jinlingyi People's Rebellion?"

"It's the wealthy family of Jinlingyi, Su Jun, the son of Su Mo. ”

From Jinling, it can be said to be one of the most elegant city names, it is the ancient name of Nanjing, but also the most elegant nickname of Nanjing.

Historically, as early as 333 B.C., Xiong Shang, the king of Chuwei, built Jinling Yi in Stone City, and the name of Jinling originated from this.

In 229 A.D., Emperor Sun Quan of Wu built the capital here, calling it "Jianye", Jinling rose from then on, making China's political center out of the pattern of the Yellow River cultural plate, leading the development of the Yangtze River basin and the entire southern region of China, and has long been the political, economic and cultural center of southern China.

During the Six Dynasties, Jinling had 280,000 households and a population of more than one million, making it the first city in the world with a population of more than one million, and it was also the economic, cultural, political and military center of Shenzhou during the Six Dynasties, and was the largest city in the world at that time

Jinling is an important birthplace of Shenzhou civilization, with a history of more than 7,000 years of civilization, nearly 2,600 years of city history and nearly 500 years of history of the capital, has blessed the Zhengshuo of China several times in history, is the only one of the four ancient capitals of Shenzhou that has not been the capital of foreign powers, is regarded as the revival of the Han nationality, has a very special status and value in the history of China, and has a far-reaching impact on the course of Shenzhou's history

Jinling is also a representative city of China's classical culture and elegant culture, representing the classical Chinese civilization, and the name of "the center of the shadow", Jinling and Rome during the Six Dynasties were called "the two centers of classical civilization in the world", and the Southern Dynasty culture represented by Jinling has had an extremely far-reaching impact in human history.

Jinling is a model of the perfect combination of traditional ritual system and nature in Shenzhou, an outstanding representative of the ancient capital city of China, and has an important position in the history of the development of the ancient capital city of China.

The palace of the Six Dynasties, the palace is magnificent and majestic, the palace is lofty, it is the capital of the Northern Wei Dynasty and the countries of East Asia to imitate, inheriting the Qin and Han dynasties and the Sui and Tang dynasties, and has a profound impact on the shape of the construction of the capital city in later generations.

"Su Jun?" Ling Hao's face became serious.

He suddenly remembered a famous event in history, and the protagonist of that event was also named this one.

......If this conjecture is true, then it is even more necessary for me to go to the grassland area.

"What is the situation of the civil uprising now?"

"The situation is not good, although Su Jun's rebels are only tens of thousands of people, but now they are all the way like a bamboo, from occupying Jinlingyi to establish themselves as kings to the present, almost to the capital of Chu Yingdu (now Jinan City, Jingzhou District, Jingzhou City, Hubei Province, King Wen of Chu moved here from Danyang, and built the capital here for more than 400 years. the capital of the state of Chu at its peak), attempting to overthrow the royal family of Chu ......"

"Ah...... If so, that's interesting. ”

"What do you mean by ......?" Wang Meng asked.

Historically, when Su Jun rebelled, Wen Qiao and others rushed to the scene, and Su Jun moved Sima Yan, the emperor of Jincheng, to Stone City, forced the residents, and gathered all of them in the back garden, and guarded the garden city with Huaide Lingkuangshu. Wen Qiao and others came, built a fortress in Baishi, and Su Jun led the army to attack the fortress, which was almost overcome.

Su Junjun robbed everywhere, captured a lot, and the military power became stronger and stronger, and the battle was invincible, so the morale of the rebels was low, and many of them had different intentions.

The ministers of the court and the central government rushed to the righteous army, and they all said: "Su Jun is cunning, treacherous, and resourceful, and his followers are also brave, and he should crusade against the sinner in the name of the son, and he should be killed in the near future; Wen Qiao said angrily: "You are all daring, this is for the thief to grow his prestige." But later he fought many times without winning, and Wen Qiao was also very afraid of Su Jun. Guan Shang and others attacked Wu County, burned Wu County, Haiyan, and Jiaxing, and defeated the Zhulu Righteous Army.

Han Huang attacked Xuancheng again and killed Taishou Huanyi. Guan Shang and others burned Yuhang again, but they were defeated by the official army in Wukang and retreated to Yixing.

Wen Qiao and Zhao Yin led 10,000 infantry to the south from Baishi and advanced to Su Jun's main force. Su Jun and Kuang Xiao led 8,000 men to attack, and Su Jun ordered his sons Su Shuo and Su Xiao to lead dozens of cavalry to approach Zhao Yin and defeat Zhao Yin's army. Su Jun saw that Zhao Yin was defeated and left, so he said: "Su Xiao can break through the thief soldiers, am I not as good as Su Xiao?" and left his subordinates, led several cavalry to the north to break into the enemy formation, but was unsuccessful, and prepared to return to Baimupi, Yamen Peng Shi, Li Qian and others threw him with spears, Su Jun fell from his horse, was beheaded and divided, and burned his bones......

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