As soon as the spirit beast egg was put into the pot, it instantly made a snorting sound. Pen, fun, pavilion www. biquge。 info

The oil bomb splashed out, and a puff of smoke swelled, carrying the rich aroma of eggs, and in an instant, it filled the surroundings.

Bu Fang held the pot in one hand, let the egg liquid flow and stagnate in the pot, and soon, the white white glowing white was as warm as jade, and in the center of the egg white, it was a yellow gem that seemed to be inlaid in it, which was extremely exquisite.

The step was indifferent, his wrist shook slightly, and suddenly the poached egg in the pot was a hula, rising to the sky, rolling above the sky, and falling into the pot with a snap again.

Everyone was stunned, and their eyes followed the tossing of the poached egg.

Therefore, everyone is looking up neatly and bowing their heads......

That picture...... It's kind of funny.

Turn off the heat and shake the pot a little.

The steaming poached egg was turned out by Bufang and landed on the knife-cut surface.

Just when everyone thought that Bu Fang's pasta cooking had been completed and finished, Bu Fang did take out another ingredient and found the shrimp spirit beast from the ingredient shelf.

The shrimp was still spitting bubbles.

Bufang opened his mouth and spewed out a golden flame, and the blazing heat instantly permeated the entire kitchen.

Chef Ouyang looked at the golden flame in Bu Fang's hand and couldn't help but marvel.

"This is the Heaven and Earth Xuanhuo?!You actually use the Heaven and Earth Xuanhuo to cook?" Ouyang Shenfeng was surprised.

Heaven and Earth Xuanhuo is so irritable, although the temperature is very high, but cooking is not the higher the temperature, the better, after all, there are still some differences between cooking and alchemy.

Bufang squinted at Ouyang Shenfeng, and the corners of his mouth twitched.

As soon as his mind moved, the flame was in his hands, and the golden light was shining, as if a unique beast roar was surging out of the flame.

Bu Fang passed the shrimp spirit beast through the golden flame one by one, and in an instant, it was cooked.

When all the shrimp spirit beasts were cooked, the flame was dispersed, and with a shake of the hand, the cooked shrimp spirit beasts fell on the boiled noodles.

Lying quietly on top of the poached eggs, the red shrimp spirit beasts exuding the smell of seafood.

"Hmm...... It's done, a bowl of seafood omelette knife sliced noodles. ”

After doing this step, Bu Fang finally did not continue to take out the ingredients, but wiped the water stains in his hands and said lightly.

Finished?

Finally done?

You're finally done...... Everyone was relieved to see that Bu Fang had finally finished cooking this pasta.

This cooking alone brought them too many surprises.

It's no wonder that Chef Ouyang would invite Bu Fang to cook in this kitchen, this skill is indeed much stronger than them.

The sense of proficiency in cooking alone is not something they can match.

"Try this noodle dish that is not very complicated, the way the kneading is simple and unpretentious, and you should taste the difference from the pasta you cooked. Bu Fang looked at Ouyang Shen Fengdao.

He has a good impression of Ouyang Shenfeng, at least this person is not very pretentious.

It's not like other gluttonous valley cooks, who are arrogant and boundless, always looking at people with their nostrils.

Ouyang Shenfeng listened to Bu Fang's words, and his face suddenly showed a solemn look, and he nodded.

A third-class cook hurriedly took a pair of clean chopsticks and handed them over.

Ouyang Shenfeng took the chopsticks and set his eyes on the seafood omelette knife noodles.

I have to say that this noodle is really quite fried and simple, but just looking at it, Ouyang Shenfeng felt that this bowl of noodles seemed to be full of magic, constantly mobilizing his appetite.

This was unthinkable before.

Stretched out his chopsticks, picked up the crystal poached egg, and took a bite gently.

The egg whites seemed to be elastic, and as soon as he took his mouth, the rich egg fragrance enveloped his mouth, and the salty and moderate taste massaged Ouyang Shenfeng's taste, making him shudder all over his body.

It's just a poached egg, and it makes him feel amazing!

This little chef is really unusual!

Glancing at Bufang solemnly, Ouyang Shenfeng continued to play chopsticks.

This time, instead of eating the seafood shrimp, he stepped over the seafood shrimp and picked up a knife-cut noodle from the bowl.

The knife is white and smooth, steaming, like a round jade, and it is beautiful.

A unique aroma of flour permeates the process, and it blends with the flavor of beef bone broth...... For a while, just looking at it, Master Ouyang couldn't help but salivate.

Grunt!

The surrounding chefs couldn't help but swallow their saliva when they looked at the knife-cut noodles that shimmered in the light, and everyone's eyes showed a bit of longing.

It's so fragrant, so beautiful......

Just watching...... I just want to eat.

After admiring it for a while, Ouyang Shenfeng put the knife-cut noodles into his mouth.

This knife is not thick or thin, the taste is just right, and as soon as you enter it, it is smooth like a loach, almost going to burrow into the belly.

The hot feeling, accompanied by a unique fragrance, made Ouyang Shenfeng, the first person to eat pasta in the Gluttonous Valley, couldn't help but squint.

His face showed a bit of sinking, and the corners of his mouth rose slightly.

"This is the pure fragrance of the face...... It's been a long time since I've been late for such an interview!"

"Suddenly, I felt a little nostalgic for the first time when I came into contact with pasta, when noodles were the sky, and I practiced cooking pasta every day and night, and the whole person was enveloped in the aroma of noodles, and that taste was like this...... But now I have long forgotten the taste, and this bowl of noodles has made me sound again. ”

Ouyang Shenfeng slowly opened his eyes, the corners of his eyes were a little moist.

Those years of struggle are always nostalgic and sentimental.

I don't know when the knife-cut noodles in his mouth have fallen into his abdomen, Ouyang Shenfeng took out his chopsticks again, picked up a piece of knife-cut noodles and stuffed it into his mouth, the delicious feeling made him unable to extricate himself.

After eating a few slices of knife-cut noodles, Chef Ouyang picked up the poached egg again and took a bite, this time even the yolk was bitten.

The yolk was bitten to pieces, as if a delicate work of art had been smashed.

There is a viscous egg liquid flowing out of the center of the egg yolk, and the egg liquid should have reached seven or eight medium rare, smooth and smooth, without the slightest fishy smell.

The smoothness of the entrance made Ouyang Shenfeng's eyes widen, he didn't expect that there was such a little trick in this simple omelette.

If you want to fry such a poached egg, it is a test of mastery of the heat.

Once the heat is not mastered, the egg mixture will solidify, or it will become too fishy.

The fishy smell of egg wash...... But it's extremely unappetizing.

However, Bufang's poached eggs have no fishy smell at all, and they are as delicious as cream.

After eating the poached egg, Ouyang Shenfeng's face showed a look of intoxication, and he picked up the porcelain bowl.

Grunt.

And a mouthful of thick noodle soup.

A bowl of noodle soup, in addition to the noodles, also has soup, both of which are equally important.

Bu Fang used a simple beef bone broth to make noodles this time, and there were no other elixirs and ingredients.

Will this noodle soup become too monotonous?

A mouthful of thick soup flows hot down the mouth like a throat.

That kind of taste...... made Ouyang Shenfeng shiver all over his body.

The taste of the soup is incomparably fragrant, with the aroma of beef bones and the pure taste of broth.

And the flavors of poached eggs and seafood shrimp are also integrated into the soup, but the clear taste is even more sinking.

This soup can only be described in two words.

That's "delicious"!

After drinking the soup, Ouyang Shenfeng finally dropped his chopsticks on the seafood shrimp, which was cooked by the Xuanhuo of heaven and earth, which made him look forward to it.

The chopsticks turned, and after the shrimp head was crushed, he was stunned and stabbed down, and then pulled forward, and suddenly the shrimp shells were pulled apart, revealing the red and white shrimp meat inside, and the hot air on the shrimp meat was slowly wafting, which was beautiful.

Put the shrimp meat in the noodle soup, remove it again, and sprinkle it in your mouth.

Rumble!

Ouyang Shenfeng's eyes widened, as if his body had fallen into the ocean in an instant.

The rough waves rolled in, and the pavement crashed.

Call......

That feeling made Ouyang Shenfeng tremble all over.

"Really...... Delicious!"

It's hard to believe that this is actually shrimp meat cooked with heaven and earth flames, how can that kind of irritable flame be controlled to cook dishes?

Don't...... Does Heaven and Earth Xuanhuo cooking really have special boosters and bonuses for dishes?

Ouyang Shenfeng couldn't help but fall into deep thought.

"Master Ouyang...... Can you give your disciple a taste?"

Just as Ouyang Shenfeng was deep in thought, the second-class chef in the noodle restaurant suddenly spoke, his eyes full of anticipation.

Ouyang Shenfeng came back to his senses, glanced at the second-class cook, and sighed.

"Taste, taste, let you know that there are people outside of people. Ouyang Shenfeng said.

The second-class chef's eyes lit up, and after taking a pair of chopsticks, he began to taste the knife-cut noodles.

But after taking a bite, he was completely stunned, and the whole person stayed in place.

Ouyang Shenfeng looked at his appearance and sighed lightly.

He turned to look at Bu Fang, this time looking at Bu Fang, Ouyang Shenfeng no longer felt that Bu Fang was just an arrogant kid.

In his heart, he has unconsciously regarded Bufang as the same chef as him.

Equivalent ...... First Class Chef!

You must know that the status of a first-class chef in Gluttonous Valley is already extremely noble.

After all, there would not be more than thirty first-class chefs in the entire Gluttonous Valley.

Such a young first-class chef outside the valley...... Compared to the few demons in Gluttonous Valley, they are not much more reckless.

Young people nowadays...... It's really awesome.

Ouyang Shenfeng said with emotion.

"Bufang Xiaoyou, please, go to the restaurant and sit outside, this time I saw your pasta cooking, I really benefited a lot from it, and the dishes this time are counted as inviting Xiaoyou." Ouyang Shenfeng said with a smile.

Bufang was stunned for a moment and nodded.

The two of them walked out of the kitchen and headed for the storefront.

It's just that the two of them just arrived at the store, and they found that something was wrong with the atmosphere.

The coercion spreads, and the sword qi is ......

What's going on?

Ouyang Shenfeng's face also sank in an instant, someone was making trouble in his shop?!