Li Ruoxi's brows furrowed slightly, looking at Xing Ke with an eager face, his body quickly stood up, and he didn't even care about Xing Ke not knocking on the door, and quickly asked, "What happened?" Could it be that someone came to the restaurant to make trouble? ”

As the saying goes: once you are bitten by a snake for ten years, you are afraid of the well rope.

Today's Li Ruoxi naturally thinks of the problem of someone coming to make trouble.

Xing Ke shook his head with a wry smile and said, "It's not that someone is making trouble, it's more helpless than making trouble." I don't know what's going on, there are surprisingly many guests today, and up to now, all the boxes in our restaurant have been booked, or there are many guests who have entered the boxes. There are also in the hall on the first floor, where all the tables have been set, and now there are at least six groups of guests on the first floor, all clamoring for a place to eat, there are too many guests, and when I came up, another group of seven or eight people entered the restaurant. Boss, you've got to figure it out! There are so many guests that you can't let groups of guests wait, right? ”

Li Ruoxi looked at Xing Ke in a daze, quickly raised her wrist, looked at the watch she was wearing on her wrist, and suddenly she quickly raised her head and said in shock: "It's still a lot of time until twelve o'clock, why are so many people rushing over to eat now?" How is this possible? ”

In the past, even during the peak period of eating, between 12 and 2 o'clock, this did not happen! What's going on today?

Xing Ke smiled bitterly and said, "Yes! We haven't encountered this situation before, but now, this kind of thing does happen, and you, as the boss, have to think of a way? The passage of customers is not a trivial matter, but the fact that groups of guests stay in the lobby on the first floor and wait, it must not be like that! What's more, it's not the peak time to eat, and if you wait until the peak time to eat, I'm afraid it will be even more troublesome. ”

Li Ruoxi's brows furrowed deeply, it stands to reason that it should be a very celebratory event and a great joy when the guests are full, but now that there are too many guests, it has also become a burden.

What to do?

The location of the restaurant is so big, even if it is a temporary table, I am afraid it will not be able to add a few tables, and more importantly, the area of the delicious restaurant is so large, even if the two offices are all vacated to entertain guests, I am afraid that I can't put a few tables!

Looking at Xing Ke with a sad face, Li Ruoxi said helplessly: "No way! If it's something else, it's okay to say, but this kind of problem, unless we expand the store, don't think about it at all. ”

Xing Ke said helplessly: "Then you can't just let the guests who came from far away wait stupidly, right?" And the space in the hall on the first floor is about to burst with many people. ”

Li Ruoxi's eyes flashed with a light of thought, and after a few minutes, she said slowly: "No way, if the guests are willing to wait, then stay and wait, if they are not willing to wait, then tell them that they really can't sit here." ”

Xing Ke sighed and said, "Boss, if you don't give me a raise at the end of the month, I will definitely pick on me, those guests are about to drive me crazy!" You have to do it, I'll say, but you also have to think of a way, and if business is like it is today, you will definitely have to come up with a way to deal with it. ”

Li Ruoxi nodded and smiled: "I understand this, I have to work hard for you now!" ”

Seeing Xing Ke leave, Li Ruoxi sat back in the office chair, thinking silently in his mind, and when he went back in the evening, he would discuss with Wang Ke about expanding the scale of the restaurant or opening a branch.

Twenty minutes later.

"Boss, what's going on with your meal here today? Yesterday it was so delicious, why did it taste different today? Do you want to fool people when you see that business is good? Sitting at one of the tables in the lobby on the first floor, a middle-aged man shouted.

His voice was so loud that almost instantly, there was a dead silence in the messy restaurant.

Almost everyone's eyes were focused on the middle-aged man in this instant, they hadn't eaten a few dishes yet, and they were all waiting with their eyes open.

Xing Ke, who was greeting the guests, frowned slightly, and immediately walked towards the middle-aged man who was shouting, with a little apology on his face, and said: "This gentleman, the chef of our restaurant, there are national special chefs and first-class chefs, and the dishes they make will definitely not easily change the taste, I think you are mistaken?" If you don't think it's right, I can ask the chef in the kitchen to do it for you all over again. ”

When the middle-aged man heard Xing Ke's words, the anger on his face disappeared a lot, and he turned his head to look at the other friends at the same table, then nodded and said: "Okay, then you can make me a dish again, or this dish, if the taste is still like this, I won't agree, if the taste is the same as yesterday's, the new dish, I am willing to pay the price." ”

"I didn't mean to come here to find trouble!" After listening to the middle-aged man's words, Xing Ke immediately understood, and with a hint of apology, he walked into the kitchen with the dish with his own hands, and then he looked at Cao Han and the others with a wry smile and said, "Uncle Cao." Some guests said that the dish fried today tasted different from yesterday, and that it was not as delicious as yesterday, so he asked for a new plate of stir-frying, and if it tasted the same as yesterday, then he was willing to pay double the price. ”

Cao Han looked stunned, looked at the plate of dishes that barely moved, and immediately reached out to take it, picked up the chopsticks and tasted it, and said confusedly: "The taste is right?" That's the taste, isn't that the dish we made yesterday? ”

Xing Ke smiled bitterly: "I don't think that person is looking for trouble." ”

Cao Han's brows furrowed slightly, he reached out and handed the dishes on the plate to Liu Chengfeng and the others, and said, "You guys come and taste it and see what the taste is different?" ”

Liu Chengfeng put down the work in his hands, and after tasting it, he shook his head and said:

"It's no different! Isn't that what it tastes like in the first place? ”

Another plate of the same dish was cooked, Liu Chengfeng tasted it himself, and found that the taste was almost the same as the previous dish, and immediately frowned and said, "It's still the same taste, nothing has changed." Xingke, did you make a mistake before you showed it to the guests at that table and let them taste it again? ”

Xing Ke nodded, quickly returned to the hall of the restaurant, put the dish in front of the middle-aged man before, and said, "This dish is remade, you can taste it." ”

The middle-aged man nodded silently, smelled the fragrance coming from above, and after tasting it, he immediately slapped his chopsticks on the table and said angrily: "No, it's not this taste, when we came to eat yesterday, it was definitely not this taste, what is going on with your chef here?" Have you changed chefs? Or do you have other questions? I brought my friends over to cheer and tell them how delicious the food in your delicious restaurant is, but you are often, although it is not bad, but it is definitely different from yesterday's food. ”

After his words fell, another table of guests shouted: "Yes! I also came here yesterday for dinner and it tasted great, almost the best meal I've ever had. But today, it doesn't have the same smell as yesterday, what's going on? Could it be that the chefs have a problem? Didn't you say that some of those chefs were still national special chefs? How can the taste of the dish be changed? Or is it getting worse and worse? ”

"I also came yesterday, the taste is different from today, the meat dishes are fine, but the vegetarian dishes are not like the chefs here, the taste is very different, what is the situation?" Some of the guests at the other table also put down their chopsticks and said with a dissatisfied expression.

Xing Ke's brows furrowed slightly, he felt that these people didn't look like people looking for trouble, but what went wrong? If these people are not looking for trouble, then there is indeed a problem with the dish, but Cao Han and Liu Chengfeng, the chefs, denied that there was a problem with the dish, what is going on?

Shouting loudly, Cao Han, who was in the kitchen, happened to come out, and when he heard the shouts of these people, a hot feeling suddenly rose on his face, after all, every chef wants to be recognized by others, but now so many guests have come forward to deny themselves as chefs, which makes his face extremely ugly.

"Yes! Yesterday's dishes are different from today's, and if this delicious restaurant does not change its chef, it is cutting corners, otherwise the dishes made will definitely not be two tastes. Someone shouted.

Cao Han turned his head to look at the kitchen, then turned around, strode to the center of the hall on the first floor, and said loudly: "Everyone, our delicious restaurant did not change the chef, because yesterday was the cooking made by a few of our chefs, yesterday and today, we all cooked according to our way, and we will definitely not cut corners." I can prove that I am what you call a national Grand Chef, and my Master Chef certificate hangs on the wall outside the kitchen, so you can all go and see it! And, to prove that the taste of the dish hasn't changed, how about I make a dish on the spot, and you guys can taste it and then give your opinion? ”

The shouting guests nodded and applauded.

As a chef in a restaurant, being able to stand up and ask for food to be cooked on the spot proves that he will never have a problem.

Four or five minutes later, gas canisters, pots and pans, and even the ingredients of various dishes were moved out, after all, there were too many people, and it was impossible for everyone to see the cooking scene inside standing outside that glass window.

At this time, Li Ruoxi, Huangfu Chuchu, and Alyssa had already come down from upstairs, and they all received the news about what happened below.

Seeing Cao Han quickly turn on the gas and light the fire, then skillfully poured the oil into the pot and began to move.

A few minutes later, a plate of dishes full of color and flavor was quickly placed on his plate.

"Ladies and gentlemen, the dish has been fried, and the guests who said that yesterday's dish was different from today's dish, come and taste the taste of this dish." Cao Han said.

Seven or eight guests quickly squeezed to the front, tasting the dishes made by Cao Han on the spot, and after a while, these guests shouted out one after another with a puzzled look:

"It's different! It's not the same as yesterday's dish at all, huh? What's going on? How can the same chef and the same ingredients make a dish that tastes different? ”

"Yes! The dish that was stir-fried yesterday is definitely not the taste of this. ”

"Today's fried food is not as delicious as yesterday's fried food, what the hell is going on?"