This "uninvited guest" is naturally the living treasure Han Ling, and Ji Qing and Wei Dan, who were forcibly pulled in by her.

The reason why they are called "uninvited guests" is actually because they were directly let in without paying the entrance fee.

Although the cost is not high, it is nothing more than the cost of one gold, but it is very strange that as soon as the town soldiers heard their identities revealed, they politely told them that if Ji Qing was in the list, then there was no need to pay the fee.

However, it is necessary to make a note of the admission by virtue of favors, and next time Ji Qing will have to pay the fee himself.

Ji Qing was confused at the time, feeling that as long as he reported his name, he could "enter the Yishui River for free"?

Lao Ling, he is too good at doing business, others have to charge, but he doesn't charge, but he has to owe him a favor......

"Zhongchen, look at it, there are a lot of delicious things here, I heard that this night market street was set up by the Ling Mansion, oh yes, didn't you say that you knew someone from the Ling Mansion before, why are you embarrassed to come here?" Han Ling whispered.

"Well...... It's not that I don't want to come, I'm afraid that the things sold here will be expensive, I've been short of money lately, and I don't have time to eat these things......" Ji Qing scratched her eyebrows, a little embarrassed.

"If you don't have money, I'll just bring you to eat next time, I'm not short of money, master." Wei Dan patted him on the shoulder very righteously, looking like a stinky fart of "Big brother I will cover you in the future".

"Okay, okay, since you're here, how can you not find something delicious?" Han Ling smiled.

"Duck blood soup, freshly baked duck blood soup, welcome to taste. At this time, a stall selling duck blood soup appeared in front of the three of them.

"Duck blood soup?It sounds very good, how about it?, should we try it?" Han Ling tugged at the corners of the two of them's clothes.

"Duck blood soup, a food that I have never heard of before, I don't know what it tastes like...... Wei Dan was a little skeptical about how this duck blood soup was made.

Ji Qing was dumbfounded, Lao Ling, you are really a money-making genius, did you make up the duck blood soup?

Duck blood soup is a famous flavor snack in Nanjing, and there are fewer vermicelli than duck blood vermicelli soup. It is made by adding duck blood, duck gizzards, duck intestines, duck liver, etc. to duck soup. The taste is fresh and fragrant, refreshing and pleasant. Duck meat has high protein content and low fat content, which not only has the effect of nourishing blood, but also has the effect of moistening the intestines and laxatives, and a bowl of duck blood soup meets the needs of the whole family, especially suitable for the elderly.

Duck blood soup is the prototype of duck blood vermicelli soup, which contains duck blood, duck intestines, duck liver, duck gizzard and other foods, during the Qing Dynasty, some people put vermicelli into duck blood soup, the soup is fragrant, and the appearance is excellent, resulting in duck blood vermicelli soup.

Duck blood vermicelli soup, whether it is the cooking of duck soup, or the production of duck blood, duck liver and duck intestines, all adopt the traditional method of making Jinling salted duck, which is an important representative of Jinling cuisine.

Duck blood has the effect of blood tonic and heat clearing and detoxification. It is used for blood loss and fatigue or women's menstrual hot flashes, white dysentery, etc., and is also used for blood heat rush, stroke dizziness or drug poisoning, and can relieve gold, silver, arsenic, opium, insect bite poison, and can also be used to prevent and treat digestive tract tumors.

Legend has it that the origin of duck blood soup is because a Nanjing man used a small bowl to fill his blood when he killed a duck, and he was reluctant to throw it away, but the vermicelli fell into it and got dirty.

Helplessly, he had to cook the vermicelli and duck blood together, but unexpectedly, he actually burned the first bowl of duck blood vermicelli soup, only to smell the aroma of the soup, attracting countless passers-by to speculate on how this delicious soup was cooked.

When a rich man heard about this, he named him a professional chef to cook duck blood vermicelli soup for the rich man and his concubines, and his descendants got this delicacy......

I didn't expect to see such delicacies from later generations after crossing.

"Let's try it, people who come out to do business at night will never smash their own signboards, right?" Ji Qing said and strode over.

"Shopkeeper, bring me three bowls of duck blood soup. ”

"Okay! The three guest officers will sit down for a while, and the duck blood soup will come soon!" The shopkeeper was obviously very enthusiastic, and as soon as he saw Ji Qing and the three of them coming, he immediately greeted him.

After a while, three bowls of steaming duck blood soup were served.

"Hmm...... It smells so good. Han Ling sniffed, and instantly felt that her index finger moved, and when she took a sip of soup, her eyes suddenly lit up.

"Wow!

Seeing this, Ji Qing and Wei Dan naturally no longer hesitated, so soon, there was an exclamation from the store.

"It's so delicious!"

The pedestrians around were taken aback, but the boss seemed to have become accustomed to this kind of sound, and only continued to shout loudly and stand in front of the stall to solicit customers.

After a snoring sound, the three of them suddenly felt a burst of satisfaction.

It tastes great.

"Dude, check out. ”

"Come on, three guest officers, Sheng Hui Liujin, thank you. ”

Wei Dan didn't hesitate to take out six gold and put it on the table, such a delicious three bowls only cost six gold, he felt that it was too affordable. Ninety-six flavors

"Let's go, let's go see if there are any other snacks. Han Ling strode out.

"Fried noodles, fragrant and crispy fried noodles!"

Fried noodle nest is a special snack, the main raw materials for making are rice, soybeans, ginger, etc., Ji Qing really didn't expect to see this thing in this world.

"It's crispy and delicious. ”

"Let's go somewhere else. ”

"Fried pho! Authentic fried pho! Discounted price, only three gold for a bowl!"

Fried pho is a famous traditional snack in Guangzhou, Guangdong Province, which belongs to Guangzhou snacks and later spread to all parts of Guangdong. The ingredients include pho, pork, eggs, and various vegetables.

"Five-spiced roast chicken! Sheng Hui ten gold one! One hundred a day, until sold out!"

Five-spice roast chicken is a traditional dish with both color and flavor, which belongs to one of the vegetarian recipes, with tofu as the main ingredient, and the cooking skills of five-spiced roast chicken are mainly roasted vegetables, and the taste belongs to five spices. The color of this dish is ruddy, the five flavors are strong, the chewing relish is delicious, and the flavor of cold and hot food is good.

"Yellow stewed fish, it's not delicious, don't pay for it!"

Yellow stewed fish is a traditional famous dish with full color and flavor, which is available in Yu cuisine and Shandong cuisine. It is made of selected Yellow River grass carp and small crucian carp as the main ingredients, and after frying, it is made with large ingredients and braised soup. The fish is delicious, the soup is spiced, and the aftertaste is endless after eating. Yellow braised fish is completely different from crucian carp soup and grass carp soup, and when you taste it, you will know that the yellow braised fish in Kaifeng snack is extraordinary. The old Kaifeng people all know that the yellow braised fish has a very important cooking process, to first hang the small crucian carp with flour, and then fry it until golden brown, and then cook, the key is that the old soup can reflect the distinctive characteristics and quality of the yellow braised fish, there are many fish, the soup is beautiful......

"Freshly released xiaolongbao, let's try it!"

Xiaolongbao, also known as Xiaolong steamed buns, is used to be called Xiaolong steamed buns in southern Jiangsu, Shanghai, and Zhejiang, and is called Xiaolong steamed buns in Sichuan, and is called steamed buns in Wuhan, there are 10 steamed buns in a steamer, and 10 steamed buns are a cage, which originated from the soup dumplings in Kaifeng, the capital of the Northern Song Dynasty, and inherited, developed and evolved in the south of the Yangtze River in the Southern Song Dynasty.

Xiaolongbao is a famous traditional snack in the south of the Yangtze River in Changzhou, Wuxi, Suzhou, Nanjing, Shanghai, Hangzhou, Ningbo, Jiaxing and other areas south of the Yangtze River.

During the Daoguang period of the Qing Dynasty, a modern form of xiaolongbao appeared in Changzhou, Jiangsu Province, and formed its own characteristics in various places, such as Changzhou tastes fresh, Wuxi tastes sweet, and Suzhou tastes delicious, but they all have the common characteristics of thin skin and braised feet, fresh fragrance and deliciousness, and have also been spread in Kaifeng, Tianjin and other places. Born in the late Qing Dynasty in the tenth year of Tongzhi, Shanghai Nanxiang Xiaolong also has a long history and is well-known at home and abroad......

"Tofu brain, with a variety of flavors, can also be eaten with fritters!"

Tofu brain is a famous traditional specialty snack, is the use of soy protein made of high-nutrition food, mostly sold in the morning, often mixed with tofu flower, bean curd, according to the taste of different places, the north prefers salty food, while the south prefers sweetness, there are also regions such as Sichuan and other favorite sour and hot taste.

It is recorded in "100 Songs of Food in the Ancient Capital": "Tofu is fresh and marinated and fat, and a cup of Oujun flavor takes advantage of the morning glow." It is clear and delicate and tender, and it is really the same brain, and the stomach is old after eating. It is also noted that the best thing about tofu brain is that it is as tender as a brain, so it lives up to its name. It should be salty and palatable, tender and delicious, with a garlic aroma.

"The Ancient Capital Food Hundred Songs" is called old tofu: "The appearance of the cloud skin and flowers is uneven, not when I throw the book and fall asleep,

Sure enough, a beautiful woman is called a half-old, and she is still scratching her head and making a grace. The note says: "Old tofu is slightly softer than tofu brain, but the shape is the same." The tofu brain is like a young girl, and the old tofu is like a half-old beauty. Tofu brains are mostly sold in the morning, and old tofu is in the afternoon. Tofu brain is marinated, and old tofu is served with soy sauce and other vegetarian food. Wang Mengying, a famous doctor in the Qing Dynasty, recorded in the "Suixingju Diet Recipe": Tofu, with green and yellow soybeans, fine grinding in the clear spring, raw squeezing and pulp, after entering the pot, soft and alive wins. If it is not pressed, it is particularly soft, it is a rotten flower, and it is also called rotten brain.

"No more...... There are so many people here, I really can't walk, let's just sit here and drink a bowl of tofu brain. Han Ling was a little hard, of course, her mouth was hard, because she was concentrating on dealing with the few fragrant xiaolongbao in her mouth.

Coincidentally, there were still a few empty tables in the shop of this tofu brain, so he hurriedly pulled Ji Qing and Wei Dan in to "take refuge".

The three of them found that the further they walked to the back of the street, the more lively and crowded they became, and they had been crowding in the crowd since just now......

"Boss, is there any salty tofu brain here?" Ji Qing asked.

"Salted tofu brains are naturally available, how about it, do you want to order a few bowls of the three guest officers to try it?"

"Give me a bowl of sweet tofu brains!" Han Ling suddenly shouted.

She likes sweets more, and the mung bean cakes sold in the shops before are very good for her, but Ji Qing and Wei Dan prefer to eat heavier food, so they took her away......

"Bring me a bowl of sweet tofu brains too. Wei Dan said.

I ate a lot of salty food before, but now my mouth is a little interfering, and it's not bad to have a bowl of sweet tofu brain to adjust my taste buds.

So, among the three people, only Ji Qing ordered salty tofu brain.

A bite of salty tofu brain, ah...... It's a nostalgic taste, I didn't expect to be able to eat such a delicious taste here.

"Sweet tofu brain is really sweet!" Han Ling felt that she was so happy, she would definitely become a regular visitor to this night market street in the future.

"Hmm...... Sweet and delicious, it melts in your mouth, no wonder it's called tofu brain. Wei Dan savored it, though he could count the number of times he had uttered exclamations.

He used to eat delicacies from the mountains and seas in the Wei Kingdom, but tonight in this night market street, he felt that the so-called "delicacies from the mountains and seas" he had eaten before had become tasteless......

They squeezed all the way from the periphery to the center, and the sound of selling and snacks along the way was not the same, each of which brought them a different impact on their taste buds, which was really amazing, and the person who created this night market must have been a wise master.