Chapter 32: The Good Friday of the Remainder of the Year

"The most anticipated show every Friday night to help you with all kinds of ingredients that are difficult to handle in the fridge. Pen × fun × Pavilion www. biquge。 info”

"A variety show that brings together China's most famous chefs is about to stimulate your taste buds!"

"Are you ready?"

"Please, fridge!"

After Zhang Wenwen vetoed all the sponsors, the second recording of the show also began. In this recording, Zhao Yueming did not appear on the stage, and made a stool to sit behind the scenes, secretly observing.

When Deng Yunfeng and Zhu Jie finished introducing the resumes of the guests and watched the two guests, one fat and two short, come out of the backstage, there was a sudden chorus of boos at the recording site. As for why two shorts? Because the fat one is not tall.

"Obviously, your response was so enthusiastic when the guests came last time, and when it was my turn, it was like this, do you want to taste my punching bag-sized fist?" Li Shuang lifted the coat on his body and revealed a fist to 'threaten'. It's just that all the chefs present, including the two hosts, are taller than him, and this intimidation suddenly became a joke.

"Why don't we invite a few teenagers to join the show, maybe you'll be able to keep them in check." Zhu Jie quietly made a personal attack on Li Shuang.

"Forget it, I still want to live a few more years!" Li Shuang walked a few steps and sat on the seat: "My son is only sixteen years old, which is the age of youth. Every time he wanted to cook on a whim, I wouldn't be home until the wee hours of the morning. It's not easy to live for two more years. ”

"No wonder so many people who participated in the show in the last episode didn't come, it turns out that the two guests in this episode are both at the uncle level." Yu Nian slumped on the table with a loveless expression: "Zhao Yueming, you traitor, can't you remind me in advance, then I won't come." It's really not good, and I'm mentally prepared. ”

Just because of Yu Nian's mouth, several cameras around Zhao Yueming turned their lenses and aimed at Zhao Yueming. Let Zhao Yueming point at himself with a ridiculous face, and then point at Yu Nian. After all, it's in the recording, and if you can talk less, you can talk as little as possible.

"Yueming means, 'What do you think the relationship between the two of us is, aren't we just strangers?' Why did I notify you of the class that I had dropped out of my ability? Deng Yunfeng also began to secretly make trouble, taking advantage of Zhao Yueming's inability to speak, and quietly smeared him.

Zhao Yueming rolled his eyes, now as a vulnerable group, he had no way to resist, so he could only protest silently here.

"Can I skip work now?"

"What kind of class, sit down, I'm still waiting to taste your craft. If you don't do well, don't blame me for making a small report to the family. ”

"Yes." was reprimanded by Wu Xiangang like this, Yu Nian was like a cat and mouse, so frightened that he didn't dare to say a word, he sat upright, and didn't dare to move.

is different from Wu Xiangang on the TV screen, the first time he saw a real person, he looked a little serious.

"Don't worry, I have some connections with this kid's family, and my grandfather is a close friend. For the rest of the year, this kid was something I watched grow up. Wu Xian smiled as soon as he spoke, now that he is over sixty years old, a bunch of folds have piled up on his face when he laughs, and he has become familiar to the audience again.

"In addition to the four chefs who have carried over from the previous issue, we can also see four new faces. They specialize in Sichuan, Shandong, and Malay cuisine respectively. There is also a well-known food blogger who is not a professional chef. I believe that several of them can also bring us a new experience in today's program. ”

Zhao Yueming carefully looked at several new chefs who joined the show, and they were generally under the age of forty. In the last episode of the show, although Sun Zhongyi and Zheng Tai performed well, because they were older, their energy couldn't keep up, and when the recording was in the second half of the stage, the two were in poor spirits, basically in a state of invisibility, and couldn't say a word for a long time.

This time also took this situation into account, so the chefs invited were also younger, all between thirty and forty years old.

Watching several chefs being constantly harassed by the two guests, not to mention, it was really interesting, making Zhao Yueming, who was sitting below, feel that he had made the right decision again. After all, if you are still sitting in the position of the previous issue, then you are the one who is being troubled in every possible way.

It's really interesting to watch others suffer.

Li Shuang's mouth was like a machine gun, he didn't stop for a moment, constantly firing at all the chefs present, and with the strength of one person, he resisted the entire chef army without falling behind, and all the chefs who said it were speechless.

"Sichuan food is delicious, but I hate peppercorns."

"Western food looks beautiful, but there is such a small piece of food in the plate bigger than the face, is it for the cat?"

"Uncle Li, if it's your face, it's probably about the size of a plate." As soon as Yu Nian finished speaking, he was suppressed by Wu Xiangang. At least today, he and Li Shuang are strategic partners.

As for Wu Xiangang's side, even if he doesn't do anything else, it's very interesting to just watch the picture of him reprimanding Yu Nian.

"Why do you put so much sugar, that's how your dad taught you? Do you know that it's not good to eat so much sugar when you're older? Yu Nian's hand trembled, and he put half of the sugar in the spoon back.

"You also know my tastes, you can't eat anything too spicy, pay attention." After more than a few years, some of the peppers on the cutting board were pulled out, and only a third was left.

"When I eat, I still like to eat with the main food." Yu Nian immediately trotted to the storage area on the side, took a box of instant rice, trotted into the microwave, and ran back to the stove.

"Old man, how much soy sauce should you put in?" Yu Nian held a small spoon in one hand and a soy sauce bottle in the other, and asked Wu Xiangang carefully. Although he is not very old, he doesn't know how many years he has been in the kitchen, and he has already mastered the dosage of various spices. But the old man Wu Xiangang had such high requirements that he was forced to come up with accurate experimental instruments and accurate all the seasonings to milligrams.

"You ask me what I do, I'm not a chef. If you want to become a qualified chef, you should have your own persistence. You can't even master the seasoning, and you still want to become a teacher? Wu Xiangang blew his beard and stared at him, which made Yu Nian want to find a hole in the ground and get into it, and never participate in this broken show again. Especially Zhao Yueming is still laughing so happily offstage, why haven't I seen you so happy when you were doing the show?

finally brought him what the old man wanted to eat, and Yu Nian sat directly on the chair. It was only fifteen minutes, but it made him feel that even a busy day in his own store was easier than this.