"Husband, have you figured out what to do?" Wang Xuanqing asked.

It may be that this period of time has passed, Wang Xuanqing is more and more greedy for this kind of life, think about it, she has lived alone for a few years, and now she is suddenly married to a woman, after all, there will still be some nostalgia.

But she is still more concerned about the happiness in the future than the happiness in the present.

She understood that she couldn't rely on Ling Hao to live all the time, although Ling Hao had always been very good to her, and almost all the things he had promised her had been given to her...... But she still wants to carve out a world of her own.

Then, she has no choice but to enter the palace to become a bachelor.

She didn't want to be sorry for herself, and she was sorry for Ling Hao, Ling Hao's identity in her mind was both a master and a husband, she didn't want to have a "relative" who could be relied on and trusted so easily, and she would suddenly lose it one day.

Since that's the case, let's slowly become stronger with Ling Hao, one day, she will let everyone know her name!

"Sleep, it's getting late, and Madame has really worked hard today. Ling Hao held her soft and said softly.

"For the sake of the stability of my house, it's okay for the concubine to work hard. Wang Xuanqing's heart warmed, just ask that woman doesn't want her man to care more about herself? Even though Wang Xuanqing has a manly spirit and courage, at this moment, she is like an ordinary little woman, enjoying the sweet time of being cared for by her husband.

"Husband, tell the concubine another story about Cao Cao......" Wang Xuanqing said softly.

"Okay, where did you talk about last time......"

"The husband mentioned last time that Cao Cao fled to the house of his father Cao Song's brother Lu Bohao in order to avoid being chased by the enemy...... Wang Xuanqing reminded softly, obviously interested in Cao Cao's deeds.

So, Ling Hao continued to talk about her words.

In the sixth year of Zhongping (189), Emperor Ling of the Han Dynasty died, the crown prince Liu Wei ascended the throne, and the Empress Dowager He listened to the government. The general He Jin wanted to take advantage of the death of Emperor Ling and the loss of power of the eunuchs to destroy the Ten Standing Attendants, but he did not obtain the support of the Empress Dowager He. So He Jin summoned Dong Zhuo, who was then the pastor of the state, to Beijing and coerced the Empress Dowager He to agree. However, this move shocked the snake, Dong Zhuo had not yet arrived in the capital, and He Jin had been murdered by the eunuchs. In September of the same year, Dong Zhuo entered Beijing, took charge of the government, abolished Emperor Shao of the Han Dynasty as the King of Hongnong, and renamed his younger brother Chen Liuwang as the Emperor of Han Xian, and sent people to poison the mother and son of the King of Hongnong. Cao Cao saw that Dong Zhuo was perverse and unwilling to cooperate with him, so he changed his name and fled from Luoyang (now Luoyangdong). After Cao Cao arrived in Chenliu, he "scattered his wealth and joined the righteous soldiers", and first advocated the volunteers to call on the heroes of the world to crusade against Dong Zhuo.

In the first month of the first year of Chuping (190), Yuan Shu and others jointly promoted Yuan Shao, the Taishou of Bohai, as the leader of the alliance, and Cao Cao served as the acting general of Fenwu to participate in the fight against Dong's army. In February, Dong Zhuo, who was defeated by the coalition forces, coerced Emperor Xian to move his capital to Chang'an (northwest of present-day Xi'an, Shaanxi), and himself burned down the palace, dug up the royal tombs, and plundered the people, leaving Luoyang 200 miles barren and desolate. The Kwantung coalition army was afraid of the combat power of Dong Zhuo's elite Liangzhou army, and no one dared to advance to the western part of the country, and all of them were stationed in the area of Suozao (now north of Yanjin). Cao Cao believed that Dong Zhuo "burned the palace, robbed the Son of Heaven, and shook the sea", so he should take the opportunity to fight a decisive battle with him, so he led the army westward alone. Cao Cao traveled to Xingyang Bianshui (now southwest of Xingyang), and Dong Zhuo's general Xu Rong confronted, because of the disparity in the number of soldiers, Cao Cao was defeated, most of the soldiers were killed and wounded, and he was also injured by a stray arrow, fortunately saved by his cousin Cao Hong, and survived. Back to Suojube, Cao Cao suggested that all the armies should have their own strongholds, and then divide their troops to the west into Wuguan (now southeast of Danfeng, Shaanxi) to besiege Dong Zhuo, but the generals of Kwantung refused to obey. The Kwantung armies are called Dong Zhuo, but in fact, they each have a ghost in their hearts, intending to wait for an opportunity to develop their own forces. Soon, friction broke out between the armies and they fought each other. The Coalition was thus disbanded.

In addition to Cao Cao, there is also a group of people who have also pursued Dong Zhuo, this is Sun Jian and Sun Wentai.

As for why Cao Cao killed Lu Bohao's family, there are several different opinions in history, of course, the more objective view is that Cao Cao is in a state of high tension, and any kind of behavior that seems wrong to him may become a phenomenon that he suspects......

Afterwards, Cao Cao said: "I'd rather bear people than let people bear me." to express his emotions at the time, and in Luo Guanzhong's "Romance of the Three Kingdoms", this sentence became "Rather let me bear the world, Hugh let the world bear me." ”

In fact, before the Song Dynasty, the evaluation of Cao Cao in all dynasties was very good, and smearing Cao Cao and distorting Cao Cao's image was a trend that began to form in the Song Dynasty.

Since then, Cao Cao's image has gradually evolved into the well-known image of "traitor in troubled times" in dramas, film and television dramas and even games, but the records in "Three Kingdoms" are quite clear, Cao Cao is completely worthy of the words "heroes and heroes" in addition to his poor appearance.

Ling Hao said there, Wang Xuanqing leaned on him to be a quiet listener, although the husband and wife have been together for a short time, but the tacit understanding between the husband and wife has slowly formed.

"Husband, Cao Cao really deserves the name of a hero, but he ...... Today, will there really be a hero like Cao Cao?"

"This ...... It's not clear for the husband, but since it is recorded in the Book of Heaven, there must be something. It's just that not every hero is called Cao Cao. Ling Hao gently stroked Wang Xuanqing's back, feeling her delicate skin.

"Then, is it written in the Book of Heaven, and will the husband be a hero in the future?" Wang Xuanqing suddenly asked.

"Don't talk nonsense, husband, I'm not a hero, if I want to be a hero, I will definitely agree without hesitation, but let me be a hero...... The price was too tragic for the husband to bear. Ling Hao laughed.

"Hee-hee...... The husband is really low-key. ”

"Madame...... You're making fun of me again. ”

The couple had a lot of fun, and then fell asleep quietly, after all, husband and wife can't always be like that, so it's very enjoyable to snuggle up together and sleep together. 123 Kanshu.com

The next day, the couple got up for breakfast, a bowl of hot noodle soup, a few fritters, and a bowl of hot soy milk, not to mention how comfortable it was.

Soybean milk is a drink loved by the public, and it is also a nutritious food suitable for all ages, and enjoys the reputation of "plant milk" in Europe and the United States. Soy milk is rich in vegetable protein and phospholipids, and also contains vitamins B1.B2 and niacin. In addition, soy milk also contains minerals such as iron and calcium, especially the calcium it contains, which is very suitable for various groups of people, including the elderly, adults, teenagers, children, and so on.

In addition, fresh soy milk can be drunk in all seasons. Drinking soybean milk in spring and autumn nourishes yin and moistens dryness, harmonizing yin and yang, drinking soybean milk in summer to dissipate heat and prevent heatstroke, quenching thirst, and drinking soybean milk in winter to dispel cold and warm the stomach, nourishing and nourishing. In fact, in addition to the traditional soybean milk, there are many tricks of soy milk, such as red dates, wolfberries, mung beans, lilies, etc.

Soybean milk originated in ancient China and is said to have been invented by Liu An, the king of Huainan in the Western Han Dynasty more than 1,900 years ago. When Liu An was alchemy on Bagong Mountain in Huainan, he occasionally put gypsum into soybean milk, which was chemically transformed into tofu, and tofu came out from then on, which is recorded in many classics.

Freshly ground soybean milk was made by Liu An, the king of Huainan in the Western Han Dynasty more than 1900 years ago, so it has a history of nearly 2,000 years in later generations. That's because: according to legend, Liu An is a filial son, during his mother's illness, Liu An used soaked soybeans to grind soy milk for his mother to drink every day, Liu's mother's illness was quickly cured, and since then soybean milk has gradually become popular among the people, and has gradually become a popular drink loved by men, women and children.

Fritters, on the other hand, are an ancient Chinese noodle dish, a long, hollow fried food with a crunchy and tough taste, one of the traditional Chinese breakfasts. The History of the Song Dynasty once recorded that during the Song Dynasty, Qin Hui persecuted Yue Fei, and the people expressed their anger by frying a noodle food similar to fried fritters (fried juniper). The origin of similar fried pasta is much earlier than the Song Dynasty, dating back to before the Tang Dynasty, and the specific period cannot be verified.

But in fact, as early as the Northern and Southern Dynasties, the Northern Wei Dynasty agronomist Jia Sixian. In his book "Qi Min Yaoshu", the production method of fried food is recorded. "Qi Min Yaoshu" said: "Thin ring cake, a cold tool, emerald and beautiful". During the Tang Dynasty, the poet Liu Yuxi also mentioned cold equipment in "Good Stories". It is mentioned in "Tiaoxi Yuyin Cong Words": Dongpo is about food, and writing poems is often wonderful, such as "Lao Glutton" and "Bean Porridge Poem". and "Cold Poems" cloud: "Slender hands rub the jade to find a few searches, the green oil is fried out of tender yellow and deep, the night comes to spring sleep without weight, and the beautiful woman is wrapped in gold." 'The cold tool is a twist of the head, out of Liu Yuxi's "Good Story". However, this food, called "cold gear", should resemble the arm-wrapped gold worn by women, similar to sprinklers, not fritters. Fritters should be another innovation in fried pasta after the Southern Song Dynasty.

The name of the fritters varies from place to place, many areas in Northeast China and North China call the fritters "manzi"; some areas in Anhui call them "oil fruits"; Guangzhou and its surrounding areas are called fried ghosts; Chaoshan and other places are called fried fruits; Zhejiang has the name of Tianluo tendon (Tianluo is loofah, the old loofah will leave the loofah tendon after drying, and its shape is very similar to the fritters, so it is called the fritters Tianluo tendon).

In later generations, soy milk fritters are the standard for breakfast, but in this world, it is the only one in Lingfu, and Ling Hao quickly announced the production process of soy milk fritters, as long as there are professional tools to grind soybeans, fried fritters as long as a few more people help, you can also earn a little money to live, everyone eats fritters and drinks soy milk is not difficult.

It was regarded as a little memorial left for Yongcheng before he left Yongcheng.

At the same time, after a long journey of a month and a half, Shang Li and his entourage finally came to the head of the world's school palace, near Luoyi City.

"Whew...... This trip has been going for more than a month, first passing through South Korea, driving along Yishui, stepping into Zhoutu, and then passing through Yique ......"

"It's finally here, the Chengzhou City that enshrines Jiuding, and the royal city where the mausoleum of Zhou Tianzi is located in the past dynasties, this scale is really amazing. ”

"And the integration of these two cities is the place where the house is in China, the thousand-year-old royal capital of the people of China, Luoyi!" Ji Qing couldn't help but sigh, it was so lucky to see such a magnificent ancient city in this world.

"Whew...... It is indeed more majestic than Yongcheng, and even Xianyang City, the royal capital of my Great Qin. Wei Baiqi also let out a sigh.

"Brother Wei, can we see Jiuding this time? It would be better if we could go up and touch Jiuding!" Ji Qing was a little eager to try.

"Don't think about touching you, but there will be a chance to see one of them later. ”

"Let's go, Miss's side should have been freshened up. ”

"Okay. ”

"Green clothes, two layers of soft cushions in it, we are new to the city, we can't show timidity. ”

"But Miss, this is already very big, and there will be no way to see people if you stuff it again!"

"Ah, the belt is broken, and I told Miss a long time ago that I can't do it!"

"No...... It seems that this process needs to be improved. ”

"Rhubarb, what are they stuffing?" Wei Baiqi asked.

"Brother Wei, this is a private matter of my daughter's family, let's talk less. Ji Qing was a little crying and laughing, he already knew what it was.

"Oh, you don't understand, as a Qin person, I naturally want to show my great Qin's great power appearance. At this time, the main owner finally got out of the car.

"Wow...... Miss, wouldn't you be exaggerating a little too much? Ji Qing couldn't bear to look at it directly, this is inevitably a little too big.