Song Taiping and his entourage arrived at Chacama City and slowly descended, Kun Xianghu shook his head and tail vigorously, and his spirit was vivid; Tianyin Fairy Shangguanyi's stunning appearance, coupled with a graceful figure, and a solemn demeanor; Although Xiang Shaowu is not a beautiful man, he has long been the human emperor of the Terran Alliance, and the aura that he has cultivated over time is far more majestic than the gods coming into the world; Song Taiping landed freely and naturally without any shelf, but the most inconspicuous thing became the focus of attention of everyone in Chacama City, everyone knew that the chief designer of these eleven cities was this child who looked like he was only five or six years old, and he also knew that Song Taiping's real age was less than two years old! is already a prince with the title of king side by side, and being able to fly in the air is a sign of immortals, and everyone can't imagine what Song Taiping can't do. Pen "Fun" Pavilion www.biquge.info

Song Taiping noticed that the city of Chacama had been fully completed, the commanding heights of the city area fortifications, the surrounding residential areas, commercial products, entertainment areas, general hospitals, general schools, civic centers and exquisite gardens were intertwined, and the suburbs of the city were large areas of farmland, breeding farms, industrial parks, power plants, water plants, garbage treatment stations, sewage treatment plants, and fuel refineries were arranged in the corresponding water and soil isolation areas in an orderly manner according to the pollution level to the environment. Chacama City is a sea of jubilation, and the soldiers and civilians of Chacama City celebrate with firecrackers and fireworks as if they were celebrating the New Year.

As soon as Song Taiping and his entourage landed on the ground, they were surrounded by the enthusiastic residents of Chacama City, and many residents watched Song Taiping nearby, or to see if he was three-headed and six-armed, or wanted to marry his daughter to Song Taiping, but fortunately, Wang Shuntian arrived in time, and opened a passage with the guard sergeants and the protectors and elders of the original Necronomins, and escorted Song Taiping and his party to the built civic center.

Wang Shuntian welcomed Song Taiping and his entourage into the conference room of the municipal center, and instructed the accompanying elders to make good tea, Wang Shuntian introduced: "Brother Song Taiping, the eleven cities under your command have all been completed today, and the merchants and production enterprises have been put into operation.

Ma Yu, the governor of the five border provinces, resigned and came to Chacama City to contract all the farms and breeding farms, and the entire Ma family moved to Chacama City, and the current governor of the five border provinces is the squire of the criminal department, Ai Senwenhao, who also served as the blood wolf patrol team, and transferred ten imperial palaces from Tuobu Yuan to serve the soldiers of the five border provinces, and ordered 50,000 rifles, 600,000 rounds of ammunition, 1,000 mortars, and 100,000 mortar shells from our Chacama City and Shaanxi and Gansu City out of his own pocket. ”

Song Taiping sighed approvingly: "Although Eisen Wenhao is not good at combat training, his determination to protect his family and defend the country is very firm, and he can purchase such a huge amount of arms with his own funds, which is commendable, how is the progress of my father Song Zhenhai?" ”

Wang Zhitian stretched out his hand to Song Taiping, twisted his index finger and thumb, and said: "Brother Song Taiping, don't you say it, my sister almost forgot, General Song Zhenhai has purchased a large number of hollow bullets in the past few months, of which 300,000 rounds of hollow ammunition have not been paid, and in the actual combat confrontation, the wounded are sent to the hospital every day, and the treatment fee is already more than 19,000 taels of silver. ”

Song Taiping quickly calculated the items that he had on hand and could still be realized, and purchased the materials needed to build a nuclear power plant and the materials for the urgent purchase of launch vehicles, artificial satellites, Gauss guns, and plasma tanks before going to sea, and had already consumed all the treasures that Song Taiping could realize.

Wang Zhitianjiao smiled and said: "Brother Song Taiping, don't tease you, our eleven mayors have seen your efforts in their eyes and kept them in mind, General Song Zhenhai's training materials and funds will be shared equally by our eleven mayors, according to you, we are a community of interests, closely connected with like-minded people, on the occasion of this carnival, we plan to go to Pingxi General's Mansion to have a meal, we prepare the ingredients, the meal must be made by you, their ten mayors should have arrived at Pingxi General's Mansion, I'm the only one left waiting to pick you up, right? ”

Song Taiping was stunned, cooking? It's really not my own specialty, so I haven't cooked, so I immediately transmitted to Shaowu: "Master, don't worry, I'll assist you in cooking, I'll report the ingredients and steps needed for cooking, and I'll watch you operate from the sidelines." ”

Song Taiping nodded slightly, and immediately agreed, letting Kunxianghu carry Wang Shuntian, under the protection of Shangguan Yi and Xiang Shaowu, he took off into the air and flew directly towards Kaiping City.

As soon as he entered the sky above Kaiping City, Sun Haobin, Tuobu Yinsi, Tuobu Yuyan, Qiao Yifu, Qiao Tian, Tuobu Aiming, Linghu Yunwu, Tuobu Yinkun, Miao Shoukong, Soul Fengyun, Zhang Feiya, Yaoyao, Hong Jiuyang, Tuobu Aiqing, Tuobu Xiu'e, Xu Wenjun, Song Taixi, Qian Yong, Lu Tao and other acquaintances quickly walked out of the house to welcome Song Taiping and his party who fell from the sky.

After some greetings, Song Taiping took Xiang Shaowu straight to the kitchen of the Pingxi General's Mansion, and shouted to Shaowu: "The first dish is stir-fried beef, bring in beef, cooking wine, pepper, salt, flour, ginger, garlic, soy sauce, sesame oil, green onions, and green peppers." ”

Someone outside immediately found the ingredients and condiments reported to Shaowu, handed them to Chunmei and Xia He, and handed them to Song Taiping, and Xiang Shaowu said to Song Taiping: "Slice the beef, put cooking wine, pepper, salt, flour, and a little cooking oil, grasp it evenly, and use a little aura to let the condiments into the beef slices; Slice the green pepper, cut the green onion into sections, slice the ginger, and cut the garlic into rice; After the oil is heated in the pan, put the beef in the quick slip to change color and serve; Put oil in the pot and stir-fry ginger and garlic, put green peppers, adjust salt and stir-fry; Pour in the beef and stir-fry, pour in a little soy sauce, put the green onion and stir-fry well. ”

Song Taiping did as Xiang Shaowu said, and quickly did so, and after a while, with the assistance of the fire aura, the aroma was fragrant, and the tender and delicious stir-fried beef was completed, and it was brought from Chunmei to the big table placed on the martial arts field.

Xiang Shaowu ordered the second dish of braised pork ribs with millet, let people bring in the required ingredients, and directly informed Song Taiping as usual: "Soak the washed millet in water, remove the blood water from the pork ribs, add 3 grams of sugar, 5 grams of salt, ten live clams to remove the belly sand, 10 grams of cooking wine, 10 grams of soy sauce, six chili peppers, add millet to the pork ribs and stir evenly, accelerate the flavor with aura, smear the bottom of the container with peanut oil, slice the potatoes into the bottom of the container, pour in the millet ribs, and steam for about half an hour." ”

When it was time to cook this millet stewed pork ribs, Xiang Shaowu began to arrange the third dish, pearl jade balls, and asked people to bring the required ingredients, and secretly transmitted the message to Song Taiping: "Wash and soak the glutinous rice, take it out and drain it, add salt to the pork filling, soy sauce, cooking wine, sesame oil, flour, and quail eggs and whip it in one direction." Add minced green onion and ginger, minced lotus root, mix well, pinch the meat filling into a round ball, wrap the meat ball with a layer of glutinous rice, steam it in the pot, and continue to steam it over high heat for about 10 minutes after the water boils. ”

Under the guidance of Xiang Shaowu, Song Taiping successively completed the fourth dish fragrant pig's trotters, the fifth dish spicy chicken, the sixth dish steamed winter melon with minced meat, the seventh dish fried eggplant box, the eighth dish fried lamb with green onions, the ninth dish seafood hodgepodge, the tenth dish fried scorpion centipede, the eleventh dish boiled carp fillet, and the twelfth dish black dog stewed flower python.

Song Taiping endured the temptation of high-quality food while cooking, only to find out that Emperor Xiang Shaowu was still a foodie, and he had studied so much about eating, Xiang Soy sauce, vinegar, peanut oil, and sesame oil were all products that had just been manufactured in Eleven Cities, and this Emperor already knew how to use it, and God knows when he secretly researched it.

Song Taiping completed the twelve dishes, and everyone hugged Song Taiping, Xiang Shaowu, and Shangguan Yi on the seat, after all, the three of them were already the strongest, and the attractive aroma of the meal not only attracted the uninvited emperor Tuob Yuanqi, but also the golden cicada and the purple elf also appeared generously, sitting on both sides of Song Taiping, seeing the golden cicada and Shangguan Yi like twins, they all secretly sighed Song Taiping's golden house Zangjiao, the only two remaining beauties of the Dayan Empire, Shangguan Yi and Qiao Tian have hinted that Song Taiping will not marry, Now that Song Taiping has another girl by his side who is exactly the same as Shangguan Yi, it is inevitable that those old and young masters will be envious, jealous and hateful.

Soul Fengyun and Zhang Feiya personally took the liquor produced in their city, and filled a glass for the guests present, please taste it, what is the difference between it and the ancient method of brewing liquor in the Dayan Empire.

Song Taiping casually picked up the clear and fragrant liquor in the glass in front of him, sniffed it under his nose, raised his hand to ignite the liquor with the fire aura, and after the burning was completed, he took a sip lightly, frowned slightly, and said: "The ancient method of brewing liquor in our Dayan Empire is to add large koji, small koji or bran koji to the pure grain, and then ferment it in the cellar, and after a certain extent, the sugar in the grain will be converted into ethanol, and the liquor will be filtered after the initial formation and distilled in the wine retort. In ancient times, the wine retort was also called the heavenly pot, and it was shaped like a large steamer. Boil water in a pot, add koji essence (saccharification starter culture, the starch and sugar in the grain must be fermented to be converted into ethanol, and the fermentation needs a medium to promote the saccharification of the grain, this medium is called saccharification starter culture, that is, koji. Koji and the yeast used to steam steamed buns at people's homes are the same kind of thing. Koji determines the aroma of the wine, and the microorganisms and trace elements in the koji determine the style and taste of the wine. Dakoji is made from wheat at high temperature, has a long fermentation period, has a long bacterial koji, and is very rich in microorganisms. In contrast to the large koji, the small koji is made from rice, and the fermentation temperature is low and the fermentation time is shorter. Of course, the best sake is Daqu sake, and the fermentation method and the content of microorganisms and trace elements in Koji cannot be compared with Dakoji. In addition to this, there is a third type of song, which is called bran song. Daqu is made from wheat and costs more. Koji can also be made from things like bran and rice bran, and the sake made from this koji is called bran koji sake. After that, the sake lees are put into the steamer, and the steam is pressed into the steamer by a boiler. The boiling point of ethanol is 78.3 degrees, while the boiling point of water is 100 degrees, so in the process of heating with steam, the water has not yet boiled, and the ethanol has already boiled first, so that the liquor can be distilled from the lees. The ethanol vapor will go up the tube above the lid, and after condensation, the original liquid of the ancient method of brewing will be obtained, and it will be stored in the cellar for more than three years before it is opened and drunk.

The wine in my cup should be made of edible alcohol with sugary raw materials, and then add water to make wine, in adjusting the taste and fragrance of the wine, add acetic acid, ethyl ester, ethyl benzoate, ethyl acetate, alcohol, aldehyde, spicy agent, plasticizer and other additives blended out, just by taste taste, it will be no different from more than ten years of ancient aging wine, but light a fire to the wine, burn its alcohol, and take off the clothes of the wine, at this time the remaining wine is called naked wine, which is a method of ester separation. The wine brewed from pure grains is clear and transparent before being made into naked wine, and it will become very turbid after being made into naked wine, and there will be a sour taste of grain fermentation when you taste it carefully, and there will be a little bit of sweetness after the sourness, and there will be a little bit of lees after sweetness, and there will be a little bit of bitterness on the tongue. If it tastes like urine, it must have edible alcohol in it.

Authentic Daqu sauce sake is steamed nine times, boiled nine times, added koji eight times, poured wine seven times, and cellared for ten years. That is the quintessence of our Dayan Empire, my suggestion is that it must be retained, this new method of liquor can be exported to generate income, but our own people still drink less, this new method of liquor to drink too much, may have a headache and dizziness. ”

Zhang Feiya and Soul Fengyun stood up suddenly, clasped their fists and respectfully saluted Song Taiping, and the soul said: "Young master, this new method of brewing liquor is a winemaker under my Hades Palace, who studied for decades before last month, invented this set of technology, the first taste of this new method of liquor and the ancient method of ten years of aging in general, can not be different, and the brewing cost is low, the time is short, the output is large, I really didn't expect that this new method of liquor will have side effects, then according to the young master's instructions, the new method of liquor is exported to other continents, and will never sell a bottle in the Eastern Continent, My soul Fengyun and Zhang Feiya brothers are also from the Eastern Continent, so they don't make this money! ”