On the streets near the Kang Wangfu, there are some idle warriors living in the city, these warriors are coming to the capital to seek a livelihood, this day was first built, there are Xiongnu disturbing the border outside, and there are vassal kings inside This era is a good era to make contributions, and looking for a good master to become the master's doorman, is the only way out for the samurai. Pen, fun, pavilion www. biquge。 info

There are four major alleys and four main streets in front of King Kang's mansion, and these four alleys are inhabited by some idle warriors who came to join King Kang, and these four streets have become King Kang's doormen, and when they are close, Li Xiaoyu heard the noise of the warriors outside.

"Miss, don't be afraid, these rough people are deliberate, you don't have to pay attention to him!" This Wang Xun said very calmly, and this Li Xiaoyu gently lifted the curtain and slowly looked at the ragged warriors, and in an instant, a paper ball bounced into his carriage.

Li Xiaoyu glanced at Wang Xun and found that Wang Xun didn't find this thing at all, and Li Xiaoyu glanced at the warriors again, she didn't know where this paper ball came from, so she hurriedly held the paper ball in her hand, and then swallowed it into her sleeve.

This Wang Xun parked the carriage at the door of King Kang's Mansion, walked to the main gate without notification, and went straight to the Kang Mansion with Li Xiaoyu and the others, but the servants of King Kang's Mansion were extremely calm, and did not stop their work because of the arrival of Li Xiaoyu.

And as soon as I entered the Kang Wang's Mansion, I walked through two small doors. I saw that King Kang was sitting in the courtyard reading a book, this King Kang Shen Chuan's face was pale, thin lips, high nose bridge, skinny, but he was very tall, his appearance was quite handsome, but there was a wound between his left eyebrows, so it seemed that his left eye looked smaller than his right eye. And this has just entered autumn, but this King Kang has already put on a fox fur.

"Why did Childe come out? Didn't the doctor tell you? This Wang Xun saw that this King Kang was reading in this courtyard, but he said in a somewhat disgusted tone, but this King Kang seemed to be a little unreasonable and said, "It's not in the way!" ”

"Xiao Yu is here, I haven't eaten yet, I've prepared a dinner party." After this King Kang finished speaking, he was about to stand up, and that Wang Xun hurried over to help this King Kang.

"Second brother, don't bother, I'll come to see you, and my husband will come to pick me up later." This Li Xiaoyu said with a smile, but King Kang didn't stop, and said as he walked, "My eighth brother is here to pick you up?" Do you dare to go back? ”

"Don't talk about it, stay with me today, and if he comes, I'll persuade him later." Shen Chuan said with a smile, but this Li Xiaoyu looked at the weird Shen Chuan who was smiling, but he always had a feeling of being seen through by this Shen Chuan.

"These four meat and four vegetables have just come out of the pot, the heat and color are just right, the chef in the prince's mansion is really amazing!" This Li Xiaoyu looked at the four dishes and one soup on the table, which is also an excellent ratio, stir-fried shrimp with water chestnut, cold seaweed, chrysanthemum dishes, steamed mandarin fish and betel nut flower pork rib soup, which is quite hearty. In particular, this chrysanthemum dish has extremely high requirements for knife work and heat. This chrysanthemum is naturally the first to be used in Chinese cuisine, and many places in Japan, France and other countries regard edible chrysanthemum as a "high-quality, pest-free vegetable" for making various delicacies. When Li Xiaoyu lived in France in her previous life, a French chef made a jelly-like dessert out of chrysanthemums, which impressed her deeply.

The chrysanthemum dish on this table is more difficult to make, if this dish is made by a Cantonese or Hunan chef, it is generally made of chrysanthemums, pork, and snake meat. And let the northern master do is to choose fish and chicken, this dish is vegetarian, supplement but not greasy, refreshing, but because the meat to be cut into thin slices, this is the kitchen master's knife work requirements are extremely high, and the meat slices are at the same time under the pot, the stir-fry process of this heat mastery, is extremely high, the old meat slices will be dry and firewood, if the time is short, there is no chrysanthemum fragrance on this meat slices, this dish is not delicious, so the master who can make this dish is the master.

"I don't have many servants in King Kang's Mansion, and this meal is also light, where can it compare to the food in King Ande's Mansion."

"Well, then I'll have to try it!" This Li Xiaoyu naturally knew that this King Kang was being modest, but she didn't have the heart to talk to this guy anymore, she now wanted to see what kind of food the chefs in this world cooked.

Gently pick up a piece of meat, slowly put it in the mouth, this carefully chewed twice, this Li Xiaoyu is slightly frowned, this meat slice is hot, thin and thick, the only fly in the ointment is this taste, for this Li Xiaoyu with a super sensitive sense of taste, this dish is added to the long dial, and the amount added is too much.

Piper piperaceae, Piper nigra. Climbing vines, up to several meters; The branches have thick longitudinal ridges and grooves, and are very fine powdery pubescence when young, and the hairs fall off quickly. The stem is as thin as a chopstick, the leaves are like a fern leaf, the seeds are like mulberries, picked in August, and the fruit ears can be used for medicine. This thing is really a no-order for this dish, this chef put so much, but it makes this Li Xiaoyu feel a pity.

After taking a bite of this chrysanthemum dish, Li Xiaoyu stopped eating it, and took a bite of this cold seaweed, and couldn't help frowning, this chef in King Kang's mansion is a pepper control? This Li Xiaoyu tasted a few other dishes, but found that they had more or less put some of them, pepper or long pepper.

This Li Xiaoyu looked at King Kang, who was eating very elegantly, and then looked at the dishes on the table, but he silently read in his heart, "Pepper and long pepper?" Areca flowers and water chestnuts? ”

Seeing this Li Xiaoyu's thoughtful look, this Shen Chuan asked with great interest, "What, could it be that this meal doesn't fit?" ”

Then Li Xiaoyu glanced at this Shen Chuan, but said with a smile: "This meal is not palatable, the second is to be curious about what kind of enmity and resentment this person who cooks with you, what kind of grudge is it, these dishes are taken out, and it is clear that they want to kill you!" ”

"Huh? Xiao Yu, what do you mean! ”

"Your body is obviously cold and weak, and your qi and blood are insufficient, but the pepper and long pepper in this dish are extremely heavy, and neither this betel nut flower, water chestnut, seaweed nor chrysanthemum should be eaten for you, you eat these things all year round, and your body will only get worse and worse!" After Li Xiaoyu finished speaking, he gently put down his chopsticks and looked directly at Shen Chuan with his eyes.

Wang Xun looked at the dishes on this table, and then immediately walked out.

"Wait!"

"What do you command?"

"That's the cook that Concubine Lan begged the emperor to give me, ask clearly, if it's true, sparing his life is also a life for Concubine Lan!" This person said Lan Guifei, this Li Xiaoyu is very familiar, this Lan Guifei is the mother of King Na Ande.

"Yes!" After Wang Xun finished speaking, he walked out, but Li Xiaoyu saw that Wang Xun's right hand was pressed on the long sword at his waist and walked directly to the backyard.

"Looks like I'm talking a lot this time." This Li Xiaoyu smiled bitterly, in less than a day, she offended her husband who she had never met twice, and there was indeed something wrong with this.

Na Kang Wang didn't answer Li Xiaoyu's question, but just said softly: "I can't eat this time, I'll treat you to another meal another day!" ”