Two post.

The two parties finally officially finalized the final result, and the marriage naturally came to fruition.

Soon, there were two more newcomers around Ling Hao.

"Su Ying has seen all the sisters. ”

"Su Mo has seen all the sisters. ”

"Two sisters, hurry up, you will all be from my Ling Mansion in the future. Wang Xuanqing smiled.

"Thank you, Sister Wang. Again, the sisters thanked them.

"My husband has passed a long time ago, and the two sisters are very interesting, it turns out that this is because of this......" Shen Wuhua looked at the sisters carefully.

"I'm not afraid of my sisters making fun of me, my sisters are like this...... I can't change it if I want to. Su Ying Su Mo replied very unanimously.

"That's fine...... It also saves the husband from going out to steal food in the future. Shan Ying said.

There is no woman who doesn't want her man to like herself a little more, this will be her son has two more competitors, except for Wang Xuanqing, the others still feel a certain amount of pressure, but seeing that the sisters have such a friendly attitude and a low posture, their expressions have eased a lot.

"Where's the husband?" Lu Qiongxian asked.

"It seems to be making breakfast, our husband is really good, I just called my two sisters yesterday, and now I ran into the kitchen again. ”

"Let him go, how good the husband's craftsmanship is, we don't know ......"

"It's also ha, I don't know what kind of delicious food my husband will make......"

"Ladies, where are you......" Ling Hao walked into the hall at this time, looking at Ling Hao's appearance, he had obviously just come out of the kitchen, and his face was still stained with a little flour......

"The concubine came to see her husband. Wang Xuanqing was the first to react, and immediately got up to greet him, and the other girls were about to follow suit when they saw this, but Ling Hao waved his hand, signaling that they didn't have to get up.

"Okay, okay, how many times have you been for your husband and wife, these red tape are avoided, don't wronged yourself. Ling Hao said.

"Yes. ”

"Xuanqing, Ying'er, you come here to help. Ling Hao walked out again.

Soon, the aroma of mutton wafted through Nana.

Although many materials in this world are still not available, fennel (fennel is produced in Shanxi in later generations, when the fruit first ripens in autumn, the plant is harvested, dried, the fruit is laid, impurities are removed, and it can be used as medicine, which can cure cold hernia abdominal pain, dysmenorrhea, cold pain in the abdomen, abdominal distension and pain, and less vomiting and diarrhea) is indeed there, plus the mutton soup that has been boiled for five hours, this is simply a fairy-like enjoyment.

"Come on, come on, cook something different for the husband today...... Ling Hao put a bowl of noodles and a bowl of soup on each seat.

"Husband, what ...... are you doing today?"

"Knife-cut noodles, and noodle soup. ”

Knife-cut noodles, which is the characteristic traditional noodle of Shanxi in later generations, is one of the "top ten famous noodles in China", popular in Shanxi and its surroundings, and is rumored to be the knife-cut noodles created by Chai Shao, a concubine in the Tang Dynasty.

Operation process: Flour and into lumps, the left hand holds the dough, the right hand holds the arc knife, the noodles are cut into the pot of boiling water one by one, after cooking, take out, add various flavors of noodles, seasonings to eat, Shanxi Datong knife cut noodles are the most famous. Shanxi knife-cut noodles are well-known at home and abroad because of their unique flavor.

The knife cutting surface is all based on the knife cutting, because of the defective name. The dough leaf is cut with a knife, medium thick and thin edges.

The edges are distinct, the shape resembles willow leaves, the entrance is slippery outside and the inner tendon, soft but not sticky, the more you chew, the more fragrant it is, and it is very popular with people who like to eat pasta.

Mutton soup, golden needle fungus and eggs marinated, etc., and accompanied by seasonal fresh vegetables, such as leek flowers, mung bean sprouts, etc., and then dripping with a little aged vinegar, it is very delicious.

Noodles, later generations in Shanxi called the noodles, in Gansu, Shaanxi, Ningxia called the noodles, in Qinghai called Ga noodles, is the wheat flour as the main material of the food, is the northwest region of the masses of the most favorite and the most popular kind of noodles.

There are many different types of noodles with different flavors, such as vegetables and meats.

The dough sheet is simple and easy to make, and can be done without particularly complicated tools.

Generally, the kneaded noodles are cut into short strips, and after the vegetables and meat in the pot are cooked, the short noodles are pressed open with both hands, stretched, and the noodles are held in one hand and the other hand is turned into a square shape and boiled in the pot.

Flour soup is made from flour and vegetables as the main ingredients, and is one of the characteristic traditional noodle dishes in the northern region.

This type of pasta is very easy to digest. From a healthy point of view, noodle soup is better to eat in the evening, but it is also very good as an appetizer in the morning.

"Knife shaved noodles? "The Su sisters are very interested in this.

"Husband, can you eat it?" Shan Ying couldn't wait for a long time, and the aroma of mutton covered by the knife noodles had completely hooked out the gluttonous worms in her stomach.

"Ladies, let's eat. Ling Hao said.

This has almost become a routine in the Ling Mansion, and Ling Hao is also different from other noble children, he likes to cook some fresh food for his women himself, so that he can eat safely and healthily, and will not let his wives and concubines feel that they don't know anything.

As the saying goes, if you want to catch the heart of the woman, you must first catch the woman's stomach, and this sentence is really suitable for the big girls in front of you.

Because they are used to eating the food made by Ling Hao, the women are always the most disciplined when eating.

"Husband eats first. The women said in unison.

"The ladies also eat. Ling Hao picked up the noodle bowl and ate it in a big gulp, and while eating, he was thinking about what Ming was going to do.

He remembered that he had been to Jincheng for a while before, and the fried noodles there were really good.

In the northwest region of later generations, due to climatic reasons, there was a lack of vegetables, because the people in the building were good at making fine with coarse grains, and there were many kinds of methods of inner, steamed buns and noodles, and the taste was relatively delicious, and the taste was one each.

The Northwest region is mainly famous for its three types of noodles, namely noodles, gunfights, and ramen.

Among them, dough is the most popular and popular noodle dish in Northwest China, and is generally used as a staple food for dinner.

There are two types, one is to roll out thinly with a rolling pin and then cut into pieces and put them in the pot. One is to mix the noodles with cold water, pinch them flat and stretch them into long strips, and then knead them into a dough sheet as big as a "nail cover" and put it into the pot.

Then put it in the pot, pour it on the mutton consommé, add diced mutton, tomatoes, and green radish slices to make "tomato mutton noodles"; Wagyu beef, mutton slices, tofu, vermicelli, and vegetables are mixed to make "stewed noodles"; and stir-fry with wagyu beef, mutton, vermicelli, and vegetables to make "fried noodles". There are many varieties and different tastes. Qinghai people also call the nail-sized dough "Ga dough sheet". "Ga" is a dialect, which means and also contains an element of endearment. Ningxia Shaanxi people call it dough or dough sheet......

Thinking about it this way, Ling Hao felt that there were still many things he could do.

"Husband, what should I do over there with Young Master Ji Qing?" Shan Ying suddenly asked.

"You will go with me to see him in a moment, and I am sure that he will accept this great gift in my face. ”

"Yes. ”

"Husband, I'm going too. Shen Wuhua, who has always been honest, suddenly spoke.

"I'll go too. ”

"The concubine also wants to see it......"

Looking at the wives and concubines in front of him, Ling Hao suddenly felt like a world away.

"Okay, ladies put on the veils in a moment, and let's go out for a walk together. ”

This is the reason why the girls like Ling Hao, on weekdays, as long as the wives and concubines give some opinions, he will basically agree, and will not say anything mean to them "women don't go out less", they also know that Ling Hao is willing to give them a little more free space, so everyone spontaneously proposed to go out to play.

Alas, this group of women asked themselves to go out to play, and it was not okay if they didn't agree, it was really terrible, Ling Hao shrunk his neck.