Shen He was stunned when he heard this, this Lord Lu really has a good memory, when he was in Yong'an City that day, he and Huang Ji'an went to the porridge mansion to eat soup, and happened to meet him and the guard, I didn't expect him to remember. Pen, fun, and www.biquge.info

It's just that things have long been wrong, and the people who used to eat soup with her no longer know where they are, and now they don't know where they will go in the future, and who will stay for whom in this world?

Lu Yu looked at the contemplative expression on Shen He's face, and knew that she also remembered that day, chuckled, and said to Su Jingyi: "In addition to Baiwei soup, three crispy soups can also be used."

After hearing this, Su Jingyi said: "The barilla soup here is really good, and I will help the girl ask for a copy later." Then he thought about it and said, "By the way, Brother Lu, how do you know that Miss Shen loves soup?" I forgot to ask you, when did you become acquainted with Miss Shen? ”

Lu Yu said: "This, it's a long story, when it comes to Yong'an City." By the way, speaking of which, you have also met her, and the screen of the ink painting of the rivers and mountains at the last queen's birthday banquet was embroidered by her."

Su Jingyi slapped his head and said: "Oh, yes, yes, I said that I look at Miss Shen so familiar, it turned out to be the strange woman who embroidered that wonderful painting at the banquet, Miss Shen is not only well-read, but also has such superb embroidery skills, which really makes Su admire!" ”

Shen He said: "Su Gongzi has won the award, Shen He is just opportunistic, not a strange woman"

Su Jingyi said: "Miss Shen is too modest. By the way, Brother Su, you just said that you knew each other in Yong'an City? Tell me what's going on? ”

Lu Yudao: "Do you remember when I was the county magistrate in Yong'an City, I mentioned a Mid-Autumn Festival performance to you?" ”

Su Jingyi said: "Of course I remember, you said that it was an idea that a woman came up with, it can't be Miss Shen, right?" ”

Lu Yudao: "Exactly"

Su Jingyi was so shocked that his jaw was about to fall, Shen He couldn't help but hide his mouth and laugh when he looked at him with his mouth wide open, Lu Yu said, "Jingyi, are you going to eat a duck egg?" ”

Su Jingyi ignored Lu Yu, closed his mouth and said: "Miss Shen, you are so surprising to me, I Su Jingyi rarely admires anyone, you are one!" ”

Shen He hurriedly waved his hand and said, "Don't dare to do it, it's just a little trick."

Lu Yudao: "If you ask again, our lunch will be eaten until the evening."

Su Jingyi said: "Yes, yes, let's talk while eating"

He beckoned Xiao Er to come, first asked for three portions of Baiwei soup, and ordered a few snacks and a few dishes.

In addition to the scorched goldenrod cake, steamed small retort cake, Korean chestnut cake, snowflake cake, crystal soap, raw flooded papaya and perilla paste.

Su Jingyi specially explained: "Miss Shen, this perilla paste is a good thing, it is made of perilla, cinnamon, tangerine peel, ginger, licorice, etc. ground into powder, add water and boil. Add cooked honey and simmer over low heat to form a paste. It is both a snack dessert and a medicine, and it can also prevent food accumulation. ”

Shen He said: "Su Gongzi is really well-informed, he only knew this kind of food before, but he didn't know that it was so useful!" ”

At this time, the dishes he wanted had already come up, and Su Jingyi began to introduce them to Shen He: "These dishes are all the signature dishes of Fengle Building, this is tile fish, and the tile fish of Fengle Building is a must." ”

Shen He saw pieces of fried yellow fish, slightly bent and rolled into a tile shape, poured with a layer of thick and transparent sweet and sour sauce, slightly sprinkled with ginger, looking at the shape is mouth-watering.

Su Jingyi said again: "This is made of live carp, and its flesh is thickened. But only the finest part of the middle can be used. The knife is also carefully crafted, the fish fillet is moderately thick, the skin is removed, and the bones are cut as little as possible to avoid excessive fragmentation. Coat egg white, not batter. Warm oil, fried yellow. To make sweet and sour sauce, use good lotus root powder, which looks better than the starch and is significantly transparent, use rock sugar, add a spoonful of hot oil to the heat, take its brightness, pour it on the fried fish fillet, and finally sprinkle with minced ginger, and it's OK. ”

Shen He couldn't help but sigh: "Su Gongzi is so proficient in the preparation of this dish, I really admire!" ”

Su Jingyi said: "I also like to eat, so I specifically asked the cook."

Lu Yudao: "If you talk about this gluttonous food, pounding balloons, Go double-land, thimble hemp, and dismantling the white road characters, no one in the capital can compare to Jingyi"

Su Jingyi smiled after hearing this: "I praised me as Brother Lu."

Lu Yu laughed, and Shen He also laughed.

At this time, there was another dish of sheep's head and lotus duck stick, Su Jingyi was about to explain these two dishes again, when someone suddenly pushed the door in, only to see a woman in green walking in, and there were several women from the family standing behind her.

This woman is none other than the sister Su Jingyi doesn't want to see the last time - Su Jingrong.

Su Jingrong came to Fengle Building for dinner with An Ruoshui and several other family girls today, and when she walked to the private room on the second floor, she heard bursts of laughter from inside, one of the voices was very familiar, she silenced the other people, and quietly walked to the door, and heard the words Su Jingyi said inside, and couldn't help but push the door and broke in.

Standing behind her were An Ruoshui, Zhou Minzhi and Zhao Jin.

An Ruoshui is wearing a begonia-colored embroidered Luo shirt today, a pearl white lake crepe skirt, her hair is still curled high with a golden hairpin, and her forehead and ears are hairpinned with a white and pink intarsia hairpin, and her cheeks are as white as jade, lightly smeared with rouge, so that the cheeks are polished like a newly opened Qiong flower, white and red, and it looks even more delicate than the day of the queen's birthday banquet.

Seeing Lu Yu, An Ruoshui's eyes seemed to have a mist of water, and sure enough, he was as good as his name.

Su Jingrong walked in front of Su Jingyi, twisted his nose and said: "Brother, it's really you, you went out to eat with Brother Lu, and you didn't even bring your sister", and glanced at Shen He again: "It turned out to be eating with other women"

Su Jingyi's head was big, and said: "Jingrong, don't talk nonsense, Miss Shen is a talented and knowledgeable strange woman", and said to Shen He: "Sister Shen has always been straightforward and fast-talking, and there is no malice, Miss Shen don't worry about her."

Shen He said: "Miss Su is innocent, I won't blame her"

Su Jingrong twisted his head to the side, pretending not to hear, and looked disdainful of her.

Lu Yuze sat at the table, ignoring everyone, just drinking the tea soup that Dr. Tea had just delivered.

An Ruoshui next to him saw that Shen He was not angry, and he also walked over with a curling smile, and saluted Lu Yu, his eyes seemed to have blue water microwaves, and he said softly: "Brother Lu, I haven't seen my sister for a few days, I don't know if my sister is in Lu Mansion?" ”

Because of An Ruosu's relationship, An Ruoshui always called Lu Yu his brother when he saw him, but Lu Yu smiled happily and did not deny it, so the two looked closer than others.

Lu Yu smiled slightly and said: "My younger brother and sister are virtuous and sensible, and everyone in the house praises her."

Shen He couldn't help but scold in his heart when he saw Lu Yu's gentle smile: when he saw a beautiful woman, he smiled so brightly, and his brother let him fall into the gentle township.

An Ruoshui seemed to say casually: "Brother Lu, I don't know if the assassin on the day of the queen's birthday banquet can find out the origin of the arrival?" (To be continued.) )