"Miss Feng, you have a bit too much, I'm afraid that the two of you will waste it if you can't finish eating, can I help you reduce a few dishes?" Li Xiaoyu looked at the recipe and ordered more than a dozen dishes, how could these two eat them. Pen, fun, and www.biquge.info

Feng Jin'er blinked her eyes, posed as a little bird, and said very comfortably, "That little fish, you just watch it." ”

About half an hour later, I saw Qingluo with a group of maids, bringing up the prepared dishes, with the belt on the court, Luohan Zhai, fish bite sheep, fried herring in sauce, sesame sauce and phoenix, four dishes and one soup.

This "Ribbon Shangchao" is a famous dish of Confucius, which belongs to a very distinctive dish in the Lu cuisine. The color is dark red, the meat is fresh and fragrant, the juice is thick and the flavor is thick, crispy and delicious. Peanuts are used as the main material. The implication is that the Confucian Mansion has been an official for generations, and the water is the door of the official government, and the hereditary titles are continuous. This dish is made with a duck and a pigeon, one large and one small are put on the plate, which has a unique flavor and is a large dish for the banquet. In fact, this dish is enough for the two of them to eat.

Luohan Zhai, also known as Luohan cuisine, is a traditional vegetarian dish of the Han nationality. It was originally a famous Buddhist door. This dish is named after the meaning of the eighteen Arhats gathering together, it is the "family portrait" of the temple flavor, carefully cooked with eighteen kinds of fresh and fragrant raw materials, and it is the best of the vegetarian dishes. Although the ingredients in this dish are not expensive, it takes a lot of effort to gather three mushrooms and three ears, etc.; The cooking steps in the authentic method are also quite complicated, so it is also said that this dish is the most luxurious vegetarian dish in Buddhism. This dish is gorgeous, smooth and soft, fragrant and nutritious. It is King Ande's favorite dish, and every time Li Xiaoyu finishes cooking, King Ande will eat it all.

Anchovy in sesame sauce belongs to Sichuan cuisine, with crisp and tender texture, rich sauce fragrance, delicious and delicious, refreshing and pleasant. It is made of tender bamboo shoots and sesame paste, and it is crispy and refreshing to "eat a meal of bamboo shoots and scrape oil for three days", which is a good accompaniment to rice.

This dish of fried herring in dendrobium sauce is Li Xiaoyu's specialty dish, dendrobium fresh, juiced for later use. Cut the stems of Dendrobium fresh products into small pieces, and put them in a pot to cook the soup for later use. This Dendrobium officinale was a national second-class key protected plant in the previous life, but it was not something that could be eaten if you wanted to, and at this time, after Li Xiaoyu got this precious ingredient, the use of it reached an incredible realm.

Seven or eight kinds of spices that can be matched with dendrobium officinalis, such as basil leaves, thyme, cumin, etc., are put together to blend the top sauce, poured on the herring meat in the pot, and the fragrance is overflowing, and the kitchen has become a paradise for spices.

As for the "fish bites sheep" ordered by Feng Jin'er, it is also a big dish, it is a nourishing and healthy dish made of mandarin fish and lamb loin nest meat stewed, the name of this fish bites sheep is jerky, Feng Jin'er didn't understand what it meant, thinking that this should be a more difficult dish, so she deliberately ordered a difficult Li Xiaoyu.

However, Li Xiaoyu in the previous life made this dish no less than a hundred times, how could it be difficult to talk about. However, there is an interesting legend about this dish, a farmer in Huizhou Mansion in the Qing Dynasty took four sheep to cross the Lianjiang River by ferry, and because the cabin was small and crowded, he accidentally squeezed an adult ram into the river, and the sheep could not swim, so they struggled in the river for a while and then sank into the deep water. Because the sheep sank into the water, many fish were brought in, and when the sheep sank to the bottom, the fish swarmed, and you fought for the land and the mutton.

Because they have eaten too much, they are dizzy one by one. It just so happened that a fisherman nearby was passing by in a small fishing boat, and when he saw so many fish scurrying on the water, he was so surprised that he couldn't help but withdraw his net. To his surprise, the fish did not bounce as usual, but stayed in the net one by one, and when the fisherman had brought the net ashore and brought it home, he felt that the fish were particularly heavy today, so he cut the belly of a fish with a knife, and saw that it was full of mutton. The fishermen are a novelty. Then he washed the fish, sealed the knife edge, and boiled it with the broken head of the lamb in the belly. As a result, the fish that is cooked is crispy and rotten, not fishy or fatty, and the soup is delicious and has a special flavor. After the news broke, some local gourmets also tried to cook such a dish, and sure enough, the flavor was extraordinary, and since then, the locals have named the dish "fish bites sheep". Over time, it has become a famous dish in Hui cuisine. Two of the five dishes were big dishes, which was definitely enough for the two of them.

Feng Jin'er looked at the five dishes that came up, and couldn't help asking, "Huh?" Why are there only these five dishes, I seem to have ordered more than five dishes just now, right? ”

After Qingluo heard this, she frowned slightly, but she still said very politely, "My young lady said, these few things are enough for the two of you to eat, you two are about to get married, and the cost must be a lot, and the things in our store are expensive, and Shen Liuye is only ordering a few things." ”

"You, what are your intentions in comparing an unpopular merchant with King Ande?" After Feng Jin'er finished speaking, a thin layer of cold sweat was already floating on the back of the green rao.

"I didn't mean that, the dishes in the store are not cheap, and Miss is also for your good!"

After Qingluo finished speaking, Feng Jin'er raised her hand and slapped Qingluo, Qingluo was holding the vegetable in her hand, so she couldn't hide, this time it really hit her face, and Qingluo's fair and immature face was immediately pulled out of the red mark. Ke Ruixiang saw that Qingluo was beaten, but he immediately walked on crutches and came to the front of the two, "Two distinguished guests, but the food doesn't fit, or what's the matter?" Even if the food doesn't fit, you two tell me that I'll just let the kitchen redo it, so why bother doing it? ”

Feng Jin'er said angrily, "What's the matter? If you don't serve me the food I ordered, a servant girl will dare to contradict me? Go and tell your master that we will serve whatever we order? ”

King Ande frowned slightly, there are not only the two of them in this restaurant, there are also many other guests, these guests are basically the children of the wealthy families in the capital, so everyone can see that Feng Jin'er deliberately found fault.

Before King Ande could speak, she saw Li Xiaoyu walking out of the back kitchen, and Leng Yue was also by her side.

"What's going on?" Li Xiaoyu asked with a gloomy face, and Qingluo put the dish on the table, and hurriedly knelt on the ground, her ears were red, and she didn't dare to say a word. Li Xiaoyu knew that once Qingluo was wronged and angry, she might not tell others and swallow the grievances herself, but her ears couldn't deceive people, her little ears were red, and she was very pitiful.

I saw Li Xiaoyu walk to the table very politely, and opened the crystal cover covering these dishes, and suddenly the whole restaurant was full of fragrance, and all the diners couldn't help but close their eyes, take a deep breath, and ingest the strong fragrance in the air! Even the brutal and willful Feng Jin'er couldn't help but close her eyes and smell the smell.

"Smack~" No one expected that just when everyone was immersed in this delicacy, Feng Jin'er actually received a slap. Everyone came to their senses, but they saw that the six princes, Shen Xiao, were standing beside Li Xiaoyu at some point, and slapped Feng Jin'er when everyone closed their eyes and smelled the smell.

Shen Xiao looked at King Ande and Feng Jin with ghostly eyes, and said with a smile, "What? How does it feel to be slapped in the mouth by an unpopular businessman? ”