Early in the morning, the Ande Wangfu was quiet, and as soon as the day dawned, Li Xiaoyu took Qingluo, Leng Yue, and Ami out of the palace early, and the guards in the Ande Wangfu had already been bought by her, and leaving the house early was not a problem at all. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 The guys in the back kitchen also promised themselves, and when they were done with their own work, they ran over and helped Li Xiaoyu.

Originally, the two girls who participated in the business were going to come with them, but because when King Ande returned to the house last night, he told them that he was going to attend an important banquet tomorrow night, and asked the two of them to serve King Ande to change their clothes, so the two of them couldn't go with Li Xiaoyu. But the two of them also said that after sending King Ander away, they would go to Li Xiaoyu's shop to help.

Li Xiaoyu went to the market early in the morning, purchased a large number of fresh ingredients, and brought some of the ingredients and condiments that had been prepared in the past few days to the shops on the fourth street.

Li Xiaoyu's restaurant on the fourth street is very exquisitely decorated, and the decoration is in accordance with the decoration structure of the three-Michelin star restaurant where she was in her previous life, full of the atmosphere of science and technology, high-profile but elegant roof, with red light, gorgeous changing light strips outlining the inner enthusiasm and publicity of foreign peoples. The periphery of the core is inserted into a small round staggered shape, so that visitors can freely walk and return from the side.

The living room wall of the hotel is made of travertine, using the natural texture and color of the stone to create a sense of calm and style, the color tone is mainly coffee, the coffee table is made of marble with black and white carpet, and the dark green European-style sofa chairs present a luxurious impression in the deep tone. Li Xiaoyu still remembers that when he painted the sofa like a craftsman, the craftsman was confused, and when the sofa was made, he himself couldn't help but marvel at Li Xiaoyu's imagination, which made Li Xiaoyu look embarrassed.

In addition to the direct light source, Li Xiaoyu also introduced indirect light source, using gorgeous crystal chandeliers on the dining table to add a mysterious atmosphere to the whole restaurant, and the doors leading to the bathroom and serving passages are all using pulley doors that have not been available in this era. At that time, when the decoration was planned, those craftsmen couldn't make the kind of sliding door that Li Xiaoyu wanted, so Li Xiaoyu had to reformulate the construction drawings, she accurately marked its dynamic streamline, and calculated the arc and slope to create a modern space that appeared like a handmade work of art.

Li Xiaoyu kept preparing, the materials and plating were in charge of Qingluo, and Ami was in charge of running errands and helping Li Xiaoyu get the materials, because tonight's dinner was her debut in this world.

After taking a deep breath and checking the equipment of the kitchen, it was time to get to work. The appetizer of the first plate, Li Xiaoyu is ready to make a cocktail cup, and there is no cocktail cup in the whole (Tian) Dynasty of the square eye, so Li Xiaoyu chooses a transparent crystal cup instead of a cocktail glass, and puts lettuce and other vegetables at the bottom, puts in the prepared prawns, and then drizzles olive oil from the Western Regions, and her homemade salad dressing, Thousand Island juice and other sauces to taste, and finally decorates with herbs, lemons, etc. Finally, she didn't forget to put different agar balls according to the customer information she investigated.

According to the order, after the first appetizer, the second dish is the soup, and the oxtail consommé is Li Xiaoyu's best, which is naturally not much to say.

The reason why the octopus is chosen is because it has no taste, whether it is delicious or not, the key is to use the vanilla that matches it, which can not only highlight the freshness of the octopus, but also allow diners to taste the fragrance of vanilla, the two are indispensable and must complement each other. And Li Xiaoyu deliberately chose fennel with octopus to make this octopus salad.

Fennel leaves contain a lot of fennel oil and have a spicy smell, making them the best companion for seafood. In France, where she lived as a child, people admired fennel with octopus, accompanied by onions and garlic, and mixed with vinaigrette, which is fragrant and can really stimulate the taste buds. In the eyes of many celebrity chefs in France, if the octopus salad does not have fennel, it is like a kiss without passion, which is tasteless.

The main dish Li Xiaoyu wants to make fragrant (parsley) salmon, but because parsley has not yet been introduced, Li Xiaoyu uses a local wild vegetable cress, which is a kind of medicinal material that strengthens the spleen and invigorates qi, and the fragrance is quite strong, which can effectively cover up the strong peculiar smell in the dish, and highlight its own fragrance, with Li Xiaoyu's unique cooking technique, the smell of this dish is extremely attractive.

The main course is followed by the vegetable salad, and the dessert Li Xiaoyu is pudding, Li Xiaoyu believes that those diners who pay attention to texture and taste have probably never tasted pudding, and this thing will inevitably surprise them when the time comes.

Cen Shen and the two maids began to get busy when they arrived here, quickly set up the seats in the restaurant, and then said hello to Li Xiaoyu and went out to greet the guests.

"Princess, it's not too late for us to come, right?" The three people in the back kitchen of the house, the fire head, the pier head, and the chef were sweating profusely, obviously trotting all the way over, and Li Xiaoyu was very relieved to see them.

"It's not too late, come quickly, you can get Li Huotou octopus and salmon, just do what I taught you a few days ago. Peng Duntou's plating depends on you and Qingluo. Chef Zhao, this sauce, you are helping me to see if there are any mistakes, if there are no mistakes, just wake up the grapes and wines that have been paid tribute to in the Western Regions. After Li Xiaoyu finished ordering, the three of them hurriedly started, and at this moment, King Kang had already brought someone here.

However, the two girls who went out to greet the guests and participated in the business came back in a gloomy manner, the reason was that they were far away and saw King Ande follow King Kang to the store with a smile, it turned out that King Ande said that the important dinner was actually held in Li Xiaoyu's shop, the two of them were so frightened that they hurriedly ran to the back kitchen to report the news.

"Princess, it's not good, our prince is also here!"

"What?" Li Xiaoyu asked in disbelief, and the merchant maid couldn't speak clearly, "Princess.... What should I do? If the prince knows that the two of us help you, the two of us will be miserable. "The two of them know that Li Xiaoyu secretly opened a shop without King Ande.

Li Xiaoyu gritted his teeth, his eyes condensed slightly, "Ginseng, Shang, you two go through the back door first, it's enough for me and Qingluo to deal with here." ”

"Thank you, Princess, but you..."

"It's okay, I opened this store with my own money, and he can't find fault with it, if he really divorces me, I can't ask for it!" After Li Xiaoyu finished speaking, he quickly began to help with the loading of the plates, and after loading the plates, everyone began to make difficulties, this King Ande was in the lobby, which of them went to deliver the dishes?

Li Xiaoyu sighed and picked up the appetizer on the serving plate, but Qingluo snatched it up, "Miss, you are a daughter and a princess, how can you let you do what such a subordinate does?" Let Qingluo go, Qingluo is not afraid. ”

"Qingluo...."Li Xiaoyu couldn't help but be a little moved when he looked at Qingluo whose lips were biting together.

"Ami, too." Ami picked up two large plates, dragged ten appetizers and began to walk out.

Looking at the backs of Ami and Qingluo, Li Xiaoyu had an inexplicable feeling surging in his heart.