By ten o'clock, there were more than 200 guests who arrived at Rao Mingyang's house, which was more than 20 tables. Pen? Interesting? Pavilion wWw. ｂiquge。 ｉｎfo

It is expected that by the time the lunch meal is reached, it should be more than 400 people, that is, 40 tables of banquets.

After discussing with Rao Dexin and Rao Mingyang, Cao Linzhi told Huang Jianhua and others that today's lunch would be held according to the standard of 50 tables, and Huang Jianhua said that he knew.

Usually, if other villagers do wine, the people who have lunch the morning before are usually more than a dozen tables. Rao Mingyang has to hold forty or fifty tables here, which shows how many people come to join in the fun.

At half past eleven o'clock in the afternoon, Huang Jianhua informed Cao Linzhi that the dishes had been cooked and it was time to eat.

So, Cao Linzhi stood in the courtyard and shouted: "Relatives and friends, everyone find a place to sit down and start eating!" ”

The guests who did not play mahjong in the house, but chatted and bragged outside, found seats and sat down and prepared to eat.

Then, in just two or three minutes, all 20 tables were full. Of course, in fact, some people have a premonition that they are going to have dinner and have already found a seat in advance.

As for the people who play mahjong in the house and come out when they hear the shouting for dinner, there is basically no play. They have to wait for the first round to finish their seats before they can sit in the second round.

So, some people turned around and went back to playing mahjong. There are also some people who have a hunch that they can't eat the first round, so they simply don't get off the mahjong table and continue to play mahjong.

This kind of open-air banquet is a round table that seats ten people. The person arranged by the manager began to distribute disposable tablecloths, napkins, dishes, chopsticks, liquor, drinks, disposable cups, and so on.

After these were ready, Huang Jianhua asked his waiters to start serving the dishes on the dinner plates, and the guests also started to pour wine after eating and drinking.

The first dishes were all relatively ordinary, which were made by Huang Jianhua and their original cooking skills. What spicy chicken, stir-fried duck, cabbage back to the pot meat, shredded bean sprouts, fish-flavored eggplant, mapo tofu and so on.

However, even Huang Jianhua's own level is much stronger than the usual grass platform team. Although these dishes are not up to the level of being sold at a sky-high price, they are also the level of the side dishes of the usual boiling water cabbage feast, and the taste is at least the level of a big hotel.

While the food was served, the guests began to eat.

"Well, this spicy chicken tastes good!"

"I heard that it is a chef under Rao Mingyang, who is better than the chefs who usually invite other people's wines."

"Of course, the chef of Yipinju, if the dishes he makes are too bad, Rao Mingyang will prescribe him first!"

"However, speaking of which, although the taste is good, it can't reach the level of a few hundred yuan a piece, right?"

"Yes! These dishes can only be said to be good, but they are not up to the level of sky-high prices! ”

"What do you know, people's signature dishes haven't been served yet!"

"How do you know?"

"Hehe, Yipinju's current signature dishes are boiling cabbage, fish in sour soup, shredded pork with green peppers, and stir-fried shrimp. The dishes on the table now are just appetizers, not those sold in Yipinju restaurants. ”

"Damn, no wonder you eat so slowly, you were waiting to eat their signature dish in the back?"

"Hey, that's oh! Don't eat a few times, the good food will come up later, and there will be no stomach to pretend! ”

"Dizzy, let's eat slowly! Later, let's try what Ichipinju's signature dish tastes like! ”

"Yes, a dish of a few hundred yuan, I haven't eaten it before, try it carefully this time!"

Sure enough, in the midst of everyone's discussions, several of the highly anticipated signature dishes of the main store of Yipinju Restaurant were finally served. In order, stir-fried shrimp, shredded pork with green pepper, fish in sour soup, and cabbage in boiling water.

Many people have never been to Yipinju to taste these sky-high delicacies that cost hundreds of yuan or even thousands of yuan. Therefore, this time to eat Rao Mingyang's wedding banquet at Rao Mingyang's house is the first time they have tasted these sky-high delicacies that have long been famous.

After everyone tasted it, they couldn't help but fall for it.

"Oh my God, it's delicious, it's delicious!"

"It's really dragon liver and phoenix marrow, and the aftertaste is endless!"

"A shredded green pepper meat can stir-fry this taste, it's amazing!"

"This boiling water cabbage looks really bland, but it turns out to be so delicious when you eat it, it's amazing!"

"This stir-fried shrimp doesn't look special, why is it so delicious?"

"Hey, after eating these dishes, I can't eat the dishes fried by my wife when I go back!"

"Haha, do you dare to tell your wife?"

"Cut, do you dare?"

"I don't dare!"

"Then I don't dare!"

"Haha......"

"This sour soup fish is sour and spicy, it's so delicious!"

"I heard that it was made of Wujiang fish?"

"No, I heard that there are not enough Wujiang fish, not so much, and they are all reserved for tomorrow's wedding day. I ate ordinary fish today! ”

"Wow, the sour soup fish made of ordinary fish is so delicious, how delicious will tomorrow's Wujiang fish be?"

"I don't know, it must be much better than today anyway!"

"Yes, the fish is very tasty. If you make it into a high-grade sour soup fish of Yipinju, it will definitely be more delicious. ”

"I'm looking forward to it!"

"Don't look forward to it, let's finish these dishes first! I think the dishes in front of me are delicious enough! ”

"Yes, such a delicious dish, it has to be swept away!"

"Then it goes without saying, if you don't eat it, I'll sweep them away!"

The banquet held by Huang Jianhua and other chefs of Yipinju really made everyone very satisfied. Whether it is those four signature dishes or other ordinary dishes, they all make everyone eat full of flavor and intoxication.

In particular, the four signature dishes, all 20 tables were eaten cleanly, and there was no leftover. Even the sour and sour soup fish was eaten in the sour soup until the end, and everyone divided the soaking rice and ate it, regardless of how many fish bones there were in the soup.

Even if it's a little troublesome, if you want to pick fish bones, everyone is reluctant to throw away these hot and sour soups.

All the guests praised the craftsmanship of Huang Jianhua and other Yipinju chefs while eating and drinking, and also praised Rao Mingyang's wedding banquet for a good job, and everyone was satisfied.

Rao Mingyang, Rao Dexin, and Tian Wenying were all very satisfied when they heard this.

Usually, if other people run wine, there are usually more than a dozen dishes at a table, but they still can't finish it, and they have to pour out a lot of leftovers. Some dishes that are not delicious may not move after everyone tastes them.

However, this is not the case with Huang Jianhua's dishes.

Except for the four signature dishes, the other dishes are not up to the standard of the price listed in Yipinju, but they are still much better than the dishes stir-fried by the chefs invited by other households in the village.

Even if you hold your stomach, you have to wipe out all these dishes.

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