Strictly I feel that Li Mingchuan's cooking skills have improved a lot over the years, and they have surpassed him a lot. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Unexpectedly, he said that he was far from enough compared to the chef at Kaiyanchuan Restaurant.

So he was both curious and in awe of the chef.

The next day, he got up early and prepared to go to the Kaiyanchuan restaurant to line up and try the chef's craftsmanship.

It just so happened that Li Mingchuan also wanted to go, hoping to see the chef cooking again, and be able to realize something and learn something new, so he simply drove and drove strictly to Huilong Commercial Plaza together.

They set out at half-past seven, and when they arrived, it was only eight in the morning.

This time is not too late, but there is already a long queue at the entrance of Kaiyanchuan Restaurant.

"Wow, that's a lot of people!"

Strictly seeing so many people, I was really shocked at the time.

This is much more shocking than what he saw in the news video yesterday.

It seems that this chef is indeed very powerful! ’

Strictly sighed secretly, and at the same time, I wanted to see his cooking skills even more.

"Senior brother, let's hurry over and line up, if it's late, I'm afraid there will be no place. You know, there are so many people, but they are all waiting for that one chef. ”

Li Mingchuan was holding a strict hand and urging, and hurried towards the line of ordinary diners.

Strictly followed him to the back of the line, but said very incrediblely: "Senior brother, what did you say? You say, so many people, all waiting for a chef? ”

Li Mingchuan asked rhetorically: "Yes, what's wrong?" ”

Strictly asked with a disbelieving face, "My God, does that chef have three heads and six arms?" Can he cook so many dishes alone? ”

However, without waiting for Li Mingchuan to answer, the diners in line were the first to say: "People are kitchen gods, how can ordinary chefs compare?" Do you know how much time it takes him to make a dish of mapo tofu? ”

Strictly asked, "How much time, five minutes?" Three minutes? Two minutes? It's impossible to make a dish of mapo tofu in a minute, right? This mapo tofu is not particularly complicated, but it is impossible to make it in a minute. ”

Unexpectedly, when everyone heard this, they rolled their eyes wildly and said, "One minute? You're underestimating the chef, aren't you? Yesterday somebody counted out the time, twenty-seven seconds, you know? In twenty-seven seconds, a dish of mapo tofu was ready. ”

"What, what do you say? Twenty-seven seconds? ”

Strictly hearing this, Dangli screamed in surprise.

He didn't believe it was true at all, but when he saw that everyone said this, he swallowed the words 'I don't believe it' into his stomach.

Li Mingchuan patted him on the shoulder with a smile and said, "Senior brother, now you know how powerful the kitchen god is, right?" ”

was strictly silent, and seeing that Li Mingchuan did not doubt what everyone said at all, he was even more surprised in his heart.

After all, to make a mapo tofu, you must first add water to boil, roll the tofu in a circle, shovel it up and drain the water, then add ginger and garlic foam, meat foam and other ingredients and condiments, and then put in the drained tofu for stir-frying.

The whole process, an ordinary chef, it is impossible to do it in more than ten minutes.

Even the national special chef is flexible in stir-frying, and can be stir-fried with the fiercest heat, which is indispensable for five minutes.

Twenty-seven seconds?

How is this possible, this is too powerful, right?

I'll be sure to see with my own eyes how good this chef really is! ’

Strict is more curious, more expectant.

At half-past nine, he had been waiting for an hour and a half, and the weather was cold and unpleasant, and the other diners who had arrived earlier, or even waited here all night, had even more hard work.

Unexpectedly, at this time, 30 police cars suddenly came to Huilong Commercial Plaza, and more than 10 policemen were sitting in each police car, each of whom was holding weapons and shields, as if it was a military exercise.

"What's going on?"

Seeing this, the diners queuing at the entrance of Kaiyanchuan Restaurant couldn't help but look confused.

However, immediately after, the policemen with guns immediately stood in four rows, quickly dispersed, and evenly stood all corners of Huilong Commercial Plaza.

The policemen, who were carrying batons and shields, waved batons and drove everyone away, saying, "Stop queuing, disperse, disperse!" ”

Everyone is very speechless about this, and it is great to scold the police, you can not queue up, you can enjoy privileges?

But the vast majority of people, seeing the heavily armed policemen, did not dare to make a mistake at all, and complained softly, and then dispersed.

However, if they don't know how to resist, it doesn't mean that everyone doesn't know how to resist, they don't have blood, it doesn't mean that everyone doesn't have blood.

Some people are really unhappy, especially those who come here to line up at three or four o'clock in the morning and are frozen for four or five hours, and they are extremely dissatisfied.

"Damn, why don't you want us to line up?"

"Hey, the police are amazing, the police can just drive us away?"

"Uncle, I lined up here at eleven o'clock last night, and I stayed all night just to eat a bite of the food made by the chef, why did Nima let us disperse?"

"If you don't go, we will resolutely not go, if you have the ability, you will shoot us......"

Those honest and not so bloody people saw that some people were confronted by the police, and some people chose to watch the play, but many people simply walked back and continued to line up, looking like they would not leave.

Strict also chose to stay, support those people's practices, and go against the police.

Originally, he came to line up early in the morning, and with his consciousness as the president of the Bashu Provincial Chef Association, he didn't feel anything yet, and thought that he should cooperate with the work.

But since yesterday, he has been hearing others praise the chef of Kaiyanchuan Restaurant, and he can't help but be curious, he wants to taste it, and he really doesn't want to wait in line for more than an hour in vain.

"I'm sorry, guys. I know it's hard for you to queue up, but please cooperate with us, it's not easy for us. ”

Seeing that everyone refused to leave, the policeman who took the lead made a bitter face and persuaded him.

"I know it's not easy for you, but why don't we leave!"

Everyone shouted in unison, resolutely refusing to agree, and dispersed inexplicably.

In this way, the citizens and the police argued there, and it seemed that there was a possibility of clash at any time, and the situation was very bad and critical.

At this time, Cheng Dakai was practicing his cooking skills in the kitchen, and Wu Yan went to buy ingredients, but he hadn't come back yet.

Jin Dongqing saw that the situation was not good, so he hurriedly ran into the Kaiyanchuan restaurant and shouted, "Chengjin, come out and have a look." ”

Cheng Jin was sitting in the Kaiyanchuan restaurant playing Glory of Kings, when he heard Jin Dongqing shouting, he found that there were a lot of policemen coming, and they were on guard.

He put away his phone and rushed out.

He was about to ask a policeman who they were in charge of and what the hell was going on.

When everyone saw him, they immediately shouted: "Cheng Jin, Cheng Zong, you come and talk to these policemen, what is the reason, we have been queuing here for several hours, and we are frozen." They came running over and let us leave without giving an explanation, is there such an arrogant and unreasonable thing? ”

"Calm down, everyone, wait until I ask what's going on." Cheng Jin waved his hand and motioned for everyone to calm down.

"Okay, since Mr. Cheng is here, let's let Mr. Cheng call the shots, and we will all listen to you. If you let me stay, we will stay, let us disperse, and we will disperse. ”

The crowd answered, and then fell silent.

Seeing this, the police captain who took the lead also came straight to Cheng Jin and said, "You are the owner of Kaiyanchuan Restaurant, right?" ”

Cheng Jin nodded.

The police captain also nodded: "Well, can you take a step to speak?" ”

Cheng Jin thought about it, but followed the police captain and moved to a corner where no one was.

"I'm sorry, Mr. Cheng, the incident happened suddenly, I didn't notify you in time, it caused you trouble, and I didn't ask you to explain it just now, I'm really sorry."

The police captain first politely apologized.

Sung-Kim was indeed angry with them, dispersing his guests without saying hello.

But now that I see that the police captain is quite polite, he stretches out his hand and doesn't hit the smiling person, so it's okay, after all, he is not such a small person.

He waved his hand and said, "It's okay, you say, what the hell is going on?" Why are so many police officers driving my guests away at once? ”