"Jubeibei, what did you say?"

Cheng Jin pretended not to hear it and asked a rhetorical question, hoping that he had heard it wrong. Pen % fun % Pavilion www.biquge.info

Unexpectedly, Zhu Beibei paused, but still said: "I said, I want to follow you!" ”

cough cough cough ......

Even if my brother is handsome and charming.

Girl, you're not like that, are you?

After all, how long have we known each other?

Cheng Jin coughed a few times, and just saw the waiter of Li's cuisine bringing the food up, so he used this as an excuse to say: "After waiting for a long time, the food is finally served, let's eat first."

"Cheng Jin, did you do it on purpose?"

Zhu Beibei was in front of Cheng Jin, a little reluctant.

Cheng Jin said seriously: "I didn't mean to, because I'm really hungry!"

said this, but in his heart, he was thinking that after eating for a while, he must flash people as soon as possible.

Zhu Beibei pursed her lips, she didn't know that Cheng Jin was deliberately avoiding her.

However, because Zhang Sanfeng's massage accelerated the speed of her metabolism in the new formation, she also felt hungry, and she felt that she should have a little time to think about it, so she didn't dwell on it anymore.

Seeing this, Cheng Jin finally breathed a sigh of relief and began to eat.

Lijia restaurant is a bit special, although there are ten people in the private room nine miles, but here is different from other places, the dish is a large portion, and then everyone uses chopsticks together.

Lijia cuisine only has a set meal, one set per person, and each set has more than ten or twenty dishes.

But you don't have to worry about not being able to finish these ten or twenty dishes, because the amount of each dish is only one bite.

According to the waiter, there is a lot of content that can be eaten in such a meal, and it is also rich in nutrition and comprehensiveness.

Zhu Beibei ordered a set meal with 11 dishes per person, plus a fruit plate and a cup of tea.

Interestingly, every time a dish is served, the waiter will wait for the guests to finish eating, and then put on and off the next dish, which is a bit like Chinese and Western food.

However, this way of serving food can indeed make people chew slowly and carefully taste the uniqueness of each Li family dish.

The guests will not swallow dates, they can't taste the end, and they still feel that they are not full at the end.

Sung Kim had never eaten in such an upscale place before.

He thinks that the service here is really good, there are always beautiful waitresses half-squatting beside him, just like being an emperor, really don't be too cool!

Before eating, you can order a cup of tea.

Cheng Jin ordered Longjing tea, which was fragrant and refreshing, and it was really wonderful to drink such a high-end tea for the first time.

At the beginning, there were five kinds of fruits, and the portions were very small, and they were arranged delicately like works of art.

After eating the fruit bowl and tasting the tea, the waiter served another five dishes.

These five dishes, the first one is fried gurgling, the taste is a bit like tofu, and a bit like rice cakes, the outside is charred and the inside is tender, the mouth melts and there is a little gum chewiness, the taste is wonderful!

The next four dishes from left to right are: sesame duck, pepper chicken, drum prawns, and jade tofu.

The seasonings on the pepper chicken are all handmade, and the taste is light and delicious.

The drum prawns look like a piece of shrimp meat wrapped in a fried mille-feuille, but the skin of the mille-feuille is not so crisp that it falls to the ground when you touch it, but it is a little flexible, and you can't imagine how it was made.

The white layer under the sesame duck skin is not fatty duck fat, but fresh green shrimp minced meat.

The chef cooks it with palace craftsmanship, the entrance is crispy, and the taste layer combines the crispness of sesame seeds, the fineness of minced shrimp, and the softness of duck meat. The taste is very rich.

This dish is really delicious, because everyone has been eating quietly and enjoying the food, but when they eat it, they all look at each other and want to grab someone else's plate.

No one grabbed Chengjin's share, mainly because he was not very familiar with everyone.

Chen Bing gave his share to Yang Ruoyin, and showed affection there and abused single dogs.

Jade tofu, the taste is much better than tofu, it is said that the tofu in Jiudu is the most delicious in the world, but Cheng Jin doubted for the first time that he doubted this statement.

But he heard from the waiter that this is not ordinary tofu, not spinach tofu.

It is made by pureing the finest scallops and fresh edamame and stir-frying repeatedly, and the bean aroma is mild and elegant.

I see!

It's so unique, no wonder it's so delicious!

Cheng Jin was also relieved.

Mustard Duner is a special dish of old BJ, and Cheng Jin was a little scared at first, because he had heard that the taste was very strong.

But at everyone's strong recommendation, he ate it anyway.

As a result, he found that the mustard mound of Li's vegetables was not so rushed, and it tasted crispy and juicy.

The spicy beef also tastes very good, and the waiter said that it will be fried softly first, and then poured some special sauce.

The soft fried fresh shellfish of the green pine fresh shellfish is tender and delicious, and the "green pine" next to it is thought to be common seaweed at first.

As a result, he took a closer look, only to find that it was really cut into thin strips of the leaves of a plant, I don't know whether it was fried or roasted, and tasted a little, with a faint fragrance.

The wing soup is stewed with three fresh, full of fresh fragrance, silky and smooth.

I feel like all the essence has been integrated into the soup.

Roasted deer tendon with green onions, not beef tendons, nor donkey tendons, you can see the fineness of Lijia cuisine from the selection of materials.

The deer tendon tastes soft and chewy, but it's not fishy or greasy at all!

Spicy venison, only so precious and lost, but it tastes full of flavor and has a long aftertaste.

Catching fried prawns has a posture of cooking and dissolving the cow, giving a plump and delicious prawn with a light and extreme flavor.

Sweet and sour pork ribs, the ratio of sugar and vinegar is just right.

The pork ribs are soft and glutinous, but the meat is full of juice, and it is not as greasy as the home-cooked cooking method of fried pork ribs in sweet and sour oil!

Oiled grouper, meat rolls, very beautiful.

Cheng Jin has not yet started, but he can smell the umami of the fish.

Then there is the "stir-fried vegetables", a few simple slices, including king oyster mushrooms, snow peas and ginkgo seeds, crisp and tender.

Finally, there is the chicken soup winter melon, which has only a symbolic small grain, this soup is relatively bland, which is perfect for closing after a meal.

After a meal, Cheng Jin felt that this meal, in retrospect, was really exquisite.

From the order of serving, the combination of flavors, to the cooking method and presentation design, it is really exquisite!

Don't look at each dish as a bite, but after eating one set, I feel just full.

The main thing is that you can eat so many delicacies from the mountains and seas in one meal, and it feels great.

However, Cheng Jin also seriously doubted the hunger marketing of Li's cuisine, because there were a few dishes, which were really delicious, but unfortunately there was only one bite, and it was not addictive!

After eating, he couldn't help but think that when he had money in the future, he would definitely come back to taste it.

If nothing else, just those dishes!

However, when Cheng Jingang thought of this, he was despised by space?

Space said: "Host, you don't know how to enjoy it, compared to the luxury restaurant in the space, whether it is decoration, service, ingredient selection, or chef cooking, it is much worse!"

Lijia Restaurant, although it is good, cannot conquer the guests with every dish.

They sell packages, services that can only be enjoyed by the Emperor's House.

And the space luxury restaurant, but any dish can make guests full of praise! ”

Amount......

"Okay, I know the space is the best, but now the functional area of the luxury restaurant has not been opened, you say this, is it useful?"

Cheng Jin complained a little.

But the space is emotionless, silent.

Just when Cheng Jin was complaining about the space, Zhu Beibei came to his side again, and said with a pleading face: "Cheng Jin, please, let me follow you!" ”