With the arrival of summer, the tourism industry has entered the peak season. Even though May Day has passed, there are still quite a lot www.biquge.info of foreign tourists who come from all over the country to travel to Zunyi, and then come to Yipinju to taste the sky-high food of Yipinju.

In addition, various communication channels such as the pop-up news of Tengxun.com, the opening of the Yipin Juwu local store, Chai Weining's live broadcast of eating bamboo rice, and the report of Qianyang Evening News have aroused discussions among citizens from all over the world.

A lot of foodies have become a fan of Yipinju. Although they haven't eaten Yipinju's food yet, they have been fascinated by Yipinju for a long time.

I believe that as long as they are given the opportunity, they will not let go of the opportunity to live and feast.

As a result, Rao Mingyang's cumulative achievement points reached 90,000 points on June 2.

On the evening of June 2, Rao Mingyang returned to his bedroom and was ready to start the lottery again.

I also bought a lottery lucky aura, then bet on 10,000 achievement points, and click to start the lottery.

After letting the lottery box scroll for more than 1 minute, Rao Mingyang clicked the button to stop the lottery.

Then, a line of prize text appeared in front of Rao Mingyang's eyes: Imperial Chef-grade fried shrimp.

Seeing the three words of imperial kitchen level, which is not a prize of the kitchen god level, Rao Mingyang was a little disappointed. However, seeing the word shrimp, Rao Mingyang was a little happier.

Stir-fried shrimp is not very expensive, but it is by no means an ordinary common home-cooked dish.

There is already a green pepper shredded pork that belongs to an ordinary home-cooked dish in front, and if you smoke another home-cooked dish this time, it will inevitably be a little unbeautiful.

Drawing a kitchen-level stir-fried shrimp is also a good prize.

Of course, according to the custom, after drawing out the food prizes, you must first cook them and taste them with the staff of the store, and then enjoy them. This is also one of the benefits of Yipinju, you can eat all kinds of new foods launched by Rao Mingyang for the first time.

So, Rao Mingyang called Zhuo Yu and asked her to bring 1 pound of prawns, carrots, cucumbers and other side dishes to the store when she bought vegetables tomorrow morning, and he would make fried shrimp for everyone to taste tomorrow.

"Mr. Rao, have you researched a new dish?" Zhuo Yu asked on the phone.

Rao Mingyang said: "Yes, I will make it for you to taste tomorrow!" "Rao said.

Zhuo Yu said happily: "Okay! Every time Mr. Rao launches a new meal, it has its own characteristics, and it is delicious, so people are looking forward to it! ”

"Hehe, don't forget to buy groceries!" Rao famous.

"No, I'll write it down in my notebook right away!" Zhuo Yu Road.

Every night before getting off work, Zhuo Yu would write down the ingredients to be purchased the next day in a notepad according to the requirements of the kitchen, so as not to forget.

Therefore, when he heard that Zhuo Yu was going to write this down in a notepad, Rao Mingyang was relieved.

With this stir-fried shrimp, the stir-fry in the restaurant is no longer a lonely green pepper shredded pork.

The next day, June 3, two Yipinju franchise stores in Zunyi City opened at the same time.

Although two franchise stores were opened at the same time, in different districts. Moreover, Yipinju's reputation and influence within the urban area of Zunyi are obviously much greater than in Qianyang City.

Therefore, although two franchise stores were opened at the same time, the business of the two stores was not much worse than that of the franchise store in Wudang District, Qianyang City.

In addition to the favor of relatives and friends, on June 3, two franchise stores in Zunyi City, one sold more than 40 bamboo rice, and the other sold more than 50 servings, which were also a great success.

It is much better than the original sales of 30 copies of the opening.

On the same day, in the main store of Mei Tan Yipinju, when Zhuo Yu bought the shrimp and other side dishes and condiments, and learned that Rao Mingyang was going to stir-fry a new dish, everyone in the restaurant seemed very excited.

Every time a new delicacy is launched, it will always surprise everyone.

Therefore, everyone is full of expectations, even Zhou Xianying and the three are no exception.

Originally, after the opening ceremony of the two stores in Zunyi City was added today, Zhou Xianying, Zhou Huabin and Wu Yan were going to another county to participate in the opening ceremony of the Yipinju franchise store in that county.

The nearest highway from Zunyi city to that county is not through Mae Tan.

However, when Rao Mingyang called Zhou Xianying to tell him that he was going to try a new delicacy stir-fried shrimp today, Zhou Xianying decided to go back to Mei Tan first, and then go to that county after having dinner at Mei Tan Yipinju.

Anyway, it's my own car, take a detour, and it's okay to be late. However, Rao's new cuisine is not to be missed.

Every time Rao Ming launches a new meal, it's an opportunity for everyone to feast on it.

And Rao Mingyang did not disappoint everyone, this time, he asked Zhuo Yu to buy 1 catty of shrimp, as well as some other condiments and side dishes, which can be fried in 2 plates.

At 6 o'clock in the afternoon, after the boiling water and cabbage feast ordered by the two tables of guests were cooked, the kitchen began to cook everyone's dinner. The rest of the dishes are cooked by two other chefs, and Rao Mingyang makes his own freshly drawn stir-fried shrimp.

Rinse the shrimp first, then blanch it with boiling water, peel the shell, pick the shrimp line, and then cut the shrimp into small pieces and add an appropriate amount of salt, cooking wine, and starch to marinate for preparation.

Dice carrots and cucumbers, cut green onions into rings, and mince ginger and garlic. Then heat the clear oil in the pot, add ginger, garlic and green onions and stir-fry until fragrant, add carrots and cucumbers and stir-fry for a few minutes, pour in the marinated shrimp, add an appropriate amount of seasoning and stir-fry over high heat for half a minute, then take it out of the pot and put it on the plate.

The whole process took less than 20 minutes. If there are other people to help cut carrots, diced cucumbers, pull shrimp shells, and pick shrimp lines when this dish is officially launched, the time should be shorter, only ten minutes, which can meet the requirements of guests to eat on demand.

When eating, when everyone tasted the stir-fried shrimp cooked by Rao Mingyang, they all felt very delicious and refreshing, much better than the other dishes on the table.

After tasting it, Rao Mingyang was also very satisfied.

Such a stir-fried shrimp, although it is only at the imperial kitchen level, the shrimp is a better ingredient, much more expensive than the pork with green pepper shredded pork.

Therefore, after Rao Mingyang discussed with Zhou Xianying and Zhuo Yu, the final price was 300 yuan per plate.

That night, Rao Mingyang used the official account of Yipinju Weixin to release the news that the Meitan Yipinju main store will launch a new meal on June 5 - fried shrimp, 300 yuan a piece, everyone is welcome to come and taste.

As soon as the news came out, it immediately attracted the enthusiastic attention of netizens.

"Yipinju has frequent actions, and today I just opened two franchise stores in Zunyi City, and I will launch new dishes the day after tomorrow."

"The stir-fried shrimp cooked by Boss Rao himself, even if it is 300 yuan a piece, I want to eat it!"

"Yes, shrimp, my favorite!"

"I'll try it in two days!"

"It's a pity, I'm from another province, and I can only taste it when I have the opportunity to go to Mae Tan."

Seeing the news that Yipinju has launched a new delicacy, many Weixin netizens are waiting to try it on June 5th.

["A Taste of Food" sign-contract-first-send-in-from-point-Chinese-text-network, please have conditional book friends to start-point-Chinese-text-network to subscribe to the genuine version to support the author "Mingqiao", thank you! (To be continued.) )