[Ask for collections, ask for recommendations, ask for rewards, all kinds of requests]

Regarding Chengjin's doubts and curiosity, Space quickly explained. Pen "Fun" Pavilion www.biquge.info

The host thinks well, and there are many reasons why air conditioning is generally not installed in the kitchen.

There is a reason, that is, as the host thinks, the air conditioner filter will be clogged due to oil smoke, and functions such as releasing negative ions will be in vain.

It is very likely that the oil fumes are attached to the air conditioner filter, and when the air conditioner circulates the air, the harmful substances in the oil fumes will be released, which will cause damage to the body of the chef and customers.

It's common sense.

Moreover, the temperature difference in the kitchen is large, resulting in a large load of the air conditioner and energy consumption, and the temperature control effect is poor.

In addition, there is another important reason, which is that kitchens generally need a very good ventilation environment.

The environment of using the air conditioner should be kept closed, so that the air conditioner can produce a better effect.

This is contrary to this.

So even if it is a five-star meal, there will be no air conditioning installed in the kitchen.

Even though the chefs sweat profusely in the kitchen in the summer, they have to endure it silently.

However, the kitchen of the five-star catering is still better, the ventilation system is well designed, the air circulation is fast, it is still relatively cool, and it is not stuffy at all, and the chef can barely bear it.

Ordinary restaurants can't afford to install such a ventilation system, and when the chef is cooking, sweat may flow into the pot and stain the pot.

It is for this reason that many kitchens in the catering industry are not open and transparent, and they are still labeled: the kitchen is heavy, and idlers are not allowed to enter!

That's not just to prevent someone from poisoning, there are a lot of cats in it.

However, five-star catering is not the best, because in an environment with a large temperature difference or DC air circulation is too fast, good dishes will have a bad impact because of the environment.

For example, the weather temperature difference is large, and the cooked dishes are easy to spoil, which is the reason.

Many five-star catering solutions are that the chef stir-fries the dish, then covers it in time and serves it to the table.

The purpose of this is not only to keep the aroma of the dish as low as possible, but also to keep the dish in a constant temperature environment as much as possible.

To sum up, no matter how good the ventilation system in the kitchen is, it is better to install air conditioning and maintain a constant temperature environment.

Cheng Jin nodded after listening, but asked: "Space, please talk about the point, don't be so inky." You tell me directly how you solved the problems caused by installing air conditioning in the kitchen. ”

The space responded: "Host, please look at the integrated stove." ”

Cheng Jin looked at it when he heard the sound, but he saw that there was an integrated stove with a delicate design in the kitchen, but he didn't think it was much different from an ordinary integrated stove except that the design was more exquisite.

The space is to explain that it is the world's most well-known integrated stove production company, by dozens of craftsmen, hand-designed and produced an integrated stove, each process has been strictly designed, any link has a problem, it will be remade, from scratch.

In order to ensure that the fumes can be 100% absorbed, the designers of the integrated stove use several precision instruments to detect around the integrated stove, and as long as a trace of fumes in the air is detected, it is necessary to carry out more accurate control.

In the end, after tens of thousands of adjustments, the designers adjusted the error to a golden angle of 1/600,000 of 115 degrees.

It can be said that this integrated stove is incomparable to any integrated stove in the world in terms of smoke absorption, and it is definitely a unique top product.

Moreover, after the integrated stove sucks the fume side and discharges it into the bottom space of the stove, there is a special filter to filter the fume to ensure that no fume flows into the suffocating air and causes pollution to the environment.

There is also a special cleaner for cleaning and sterilization to ensure that the place where the fume passes is spotless, so as to ensure that the harmful gases produced by the fermentation of the fume are emitted into the kitchen, affecting the kitchen environment and having a negative impact on the chef's dishes.

Therefore, there is no oil smoke in the kitchen, and it can be completely closed and equipped with air conditioning, so that the kitchen is located in a constant temperature environment as much as possible to ensure the quality of the dishes made by the chef to the greatest extent.

The masters in the space are all the top masters, how can there be problems with the hardware?

"Hahaha! Produced by the space, it is really high-quality! ”

"It's just an integrated stove, it's so awesome, I really don't know how much this luxury restaurant will cost to decorate!"

After hearing this, Cheng Jin glanced at the elegant decoration of the restaurant and couldn't help but sigh.

After all, with the decoration of the massage parlor, Xie Siya, who is in the home furnishing business, said that the decoration cost must not be less than 5 million.

The decoration of the luxury restaurant, only in the center of the restaurant, the chandelier designed like a goddess scattering flowers, is not simple.

What's more, the tables and chairs are all made of mahogany, and the workmanship is also very fine, and the carved patterns on them are so vivid that even if there are no tones, they are as realistic as the real thing.

In particular, the figure patterns that show the ancient court imperial meals, after looking at it for a long time, it seems that they are going to come out of the carving, or they are talking to you, or they are interpreting a court legend for you.

Cheng Jin didn't know how much it would cost to decorate the restaurant so well, but he was a little speechless that in the luxury restaurant, there was only one table and eight chairs.

In other words, it is very likely that Liu Pleiades will only cook one table of dishes a day.

But it's right to think about it, even the Li family restaurant had to set up a score, and when it first opened in Kyoto, it only made one table of dishes every day, and even the president of the country had to make an appointment in advance.

Space Luxury Restaurant, as a luxury restaurant that can shake off the restaurant N more than one street, how can it not even have this pride and self-confidence?

However, Cheng Jingang thought of this.

Space responded, "Host, you guessed wrong, the rules are not like this.

As the world's top chef, Liu has his pride and pride, so the luxury restaurant is only open for 2 hours a day, from 11 a.m. to 1 p.m.

During this time, he can cook as many dishes as he can, but he will only cook one dish a day, and he will do whatever the first guest of the day eats.

If it takes half an hour to make the dish, he will only serve four guests.

If it takes only 5 minutes to make this dish, he will serve 24 guests.

The host can rest assured that with Liu Pleias's exquisite cooking skills, the time of most dishes will not exceed 15 minutes.

Later, when the host unlocks Xiao Yan and cooks with a different fire, this time will be shorter. ”

Cheng Jin has long been accustomed to these strange rules of space, but it doesn't matter.

However, what he is more interested in is that listening to the meaning of space, this pit doesn't seem to be said, and Liu Pleiades's dishes also need to be unlocked by experience or money.

The space responded to this: "Host, please rest assured, all the dishes that appear in "Little Master of China", except for dishes that are harmful to the human body, are all on the menu, and there is no need to spend money to unlock, and the first guest received by the luxury restaurant every day can choose one of them at will." ”

Hahaha!

That's great!

Cheng Jin laughed happily twice, feeling that the space was finally gone.

Then he looked at the time, it was 12:25, it was still in the restaurant's opening hours, and he was hungry, so he decided to give it a try.

How wonderful Zhang Sanfeng's massage is, he has never tried it until now, and he is somewhat regretful, and this time he will be the first to try it anyway.

Unexpectedly, as soon as he thought of this, Zhang Sanfeng appeared in the restaurant.

I saw Zhang Sanfeng walking into the restaurant with a smile, and said with a sigh: "Wow, the boss is very powerful, the luxury restaurant opened so soon." I just got to try the art of the world's top chef, Liu Pleia. Not...... Liu Pleiades will make so many delicious foods, and everything is full of color, flavor and flavor, what is the best part? ”

Damn!

This Zhang Sanfeng!

Cheng Jin scolded secretly and grabbed the menu first.

Zhang Sanfeng rolled his eyes speechlessly and said, "Boss, you grabbed the menu with an employee, are you embarrassed?" It stands to reason that when the restaurant opens, you should invite me to dinner, I'm your employee, I'm working so hard for you, if you don't treat me, do you want to go? ”

"Hehe, what's the reason not to go?"

Cheng Jin smiled and shook his head, speechless in his heart, because he had seen shameless, but he had never seen Zhang Sanfeng so brazen.

You work 5 hours a day......

Oh no!

It should only work 1.5 hours a day.

Are you embarrassed to say you're working hard?

Cheng Jin glanced at Zhang Sanfeng with disdain, then picked up the menu and looked through it.

Burst......

However, Cheng Jin casually glanced at the menu and wanted to squirt blood in surprise.

He felt that the price of the menu must be mismarked.

Yes, it must be so!