Wildlife communication is so direct, the strongest males take possession of females, and pass on their genes to the next generation intact by gaining the right to mate. Pen ~ fun ~ pavilion www.biquge.info

The feline didn't last long, so Lu Feng just waited a little for a while, and the activities of [Broken Teeth] and the female lynx were over. In the end, the female lynx seems to have been conquered by the Maine [Broken Teeth], and after the broken teeth have finished their activities, they silently follow behind the broken teeth.

And [Broken Teeth] did not treat his beauty badly, he sniffed around, pulled out several of the winter feast chops buried by [Yellowthroat], and ate one of them himself, and gave the others to the female lynx.

Eventually, after the two cats finished eating, the [Broken Teeth] came first, and the female lynx followed and disappeared into the winter forest.

"Squeak!"

Finally gone!

The stunned fancy performance ended, Lu Feng climbed down the tree, looked at the messy snow on the ground and felt speechless, it was really a fierce hand-to-hand combat, although the animal world had seen many before, but this was the first time that it was so close, except for pets and poultry.

Just now, [Broken Teeth] dug out a lot of food, but Lu Feng's treasure was not found, just a few steps, Lu Feng found the mark he made, and then dug for a while, and took out four brown rats from it.

In fact, it doesn't take so much to make yellow braised rat meat, at most two are used, and the remaining two, Lu Feng plans to draw a gourd in the same way, and roast it into rat jerky like last time, which is not only easy to preserve, but also can be eaten every day to supplement protein.

"Squeak!"

Then, Lu Feng thought for a while, went back to the big pine tree, took a few chestnuts and peanuts and stuffed them into his cheek pouch, and then jumped in the snow and went to the earthen stove next to the hot spring with a lot of food.

…………

Peeling off the fur as usual, chopping off the head and tail and the front of the limbs, removing the internal organs, and burying it deep in the soil, Lu Feng cleaned the remaining rat meat, cut it into small pieces, and then poured a little soy sauce, cooking wine, and pepper, kneaded it carefully a few times, put it aside, and waited for it to marinate and taste.

The practice of yellow stew, which originated from yellow stewed chicken rice, is a traditional famous dish in Jinan, Shandong, the main ingredient is chicken thigh, with shiitake mushrooms, green pepper stew, the meat is delicious and tender, suitable for all ages.

Later, people used the practice of yellow stew of pig's trotters, beef, and pork ribs, and there were follow-up yellow stewed pig's trotter rice, yellow stewed beef rice, and yellow stewed pork ribs rice.

And the advertising slogan "The Legend of a Chicken, a Restaurant of One Dish" that swept the country for a period of time before Lu Feng's rebirth was even more delicious.

"Squeak!"

The marinating time is estimated to be almost!

There is no watch, a wall clock, although there is a mobile phone, but the battery has been exhausted, Lu Feng does not have any timekeeping tools on hand, so he can only roughly estimate the time.

Rekindling the firewood, Lu Feng put a stainless steel bowl on the earthen stove to act as a cauldron, while pouring the marinated rat meat into the pot.

Originally, before pouring the meat, it was necessary to pour some oil as a heat conductive agent, but Lu Feng did not have this condition, so he could only keep turning and waiting for the rat meat to slowly and automatically produce oil and fry itself to golden brown.

"Squeak~squeak~squeak~"

Lu Feng's stir-fry is more like stirring, the tool is a tree stick that has removed the bark and cleaned it clean, and the thickness of the earthen stove also isolates the high temperature of the bonfire, so that Lu Feng can stand by the stainless steel pot and stir-fry slowly and methodically.

Slowly, as Lu Feng flipped, a deep-fried aroma of meat began to flutter, and due to the addition of cooking wine and other condiments, the peculiar smell of rat meat was removed, leaving only a wonderful aroma of meat.

"Squeak!"

It's almost time for the toppings!

The most common ingredients in yellow stew are green peppers and shiitake mushrooms, but unfortunately, Lu Feng does not have green peppers and shiitake mushrooms in his hands.

Green pepper is a kind of chili pepper, originated in Central and South America, and later spread to all over the world in the Age of Global Discovery, although there are now a large number of planting areas in China, but it is basically artificially cultivated, and it is quite rare in the wild.

Shiitake mushrooms are indeed very common in the mountains and forests, but that is in spring and summer, and now it is winter, and these tender fungal fruiting bodies are not possible at all.

However, Lu Feng has his own way!

"Chop chop~"

Biting off the shell of the chestnut, Lu Feng took out a small dagger to cut the chestnut into small pieces, and then peeled off the peanuts, took out the kernels, and after it was clear and clean, he poured it into the pot and stir-fried it with the rat meat.

When the chestnuts and peanuts were almost cooked, Lu Feng picked up the stainless steel bowl on the side, poured the water that had been prepared for a long time into the pot until the rat meat was submerged, and finally covered the pot.

"Squeak!"

Then it's time to wait!

Jumping off the stove, Lu Feng pulled out a few of the burning firewood, adjusted the flame to a small fire, and then took care of the stove fire like this, neither letting it be too vigorous nor extinguishing, until a rich aroma of meat began to drift away~

"Squeak!"

That's the smell!

The aroma of meat in the air became more and more intense, Lu Feng raised his head and took a few breaths, confirming that the taste was not much different from what he had eaten in [One Dish Restaurant], and then he picked up the stick placed on the stove and carefully picked out the stainless steel bowl that served as the lid of the pot.

Immediately, a stream of hot gas gushed out, and the sound of boiling did not stop, Lu Feng jumped on the stove, confirmed it, and then returned to the stove hole, and stuffed several dead branches at once, increasing the flames.

Then there's the last thing left: seasoning and collecting the juice!

…………

"Wow~"

"Squeak~"

Lu Feng quietly waited for the delicacies to finish, and when the evergreen canopy next to him swayed, the black-haired little monkey [Black Moon] had already landed next to Lu Feng, squatting and waiting in a quiet way that he had never seen before.

"Squeak?"

Is this the sun coming out of the west?

How can the Black Moon be so quiet?

Lu Feng glanced at Heiyue next to him, but the latter grinned at Lu Feng with a flattering smile, stretched out his claws and grabbed Lu Feng's tail, and then handed over a small bamboo tube before Lu Feng was about to get angry.

The bamboo tube is very worn, it can be seen that it has been there for a long time, and at the same time, the two ends of the bamboo tube have sharp fractures, which are obviously cut by metal sharp objects, and there is a small bamboo plug at one end, which plugs the small hole.

"Squeak!"

For this mouse?

Somewhat surprised to take the bamboo tube, Lu Feng was no longer annoyed that his tail was caught, and focused his attention on the bamboo tube in front of him.

Lifting the bamboo tube with his front paws, his ears shook slightly, and there was a sound of water, obviously there was some kind of liquid in the bamboo tube, the bamboo tube plug was facing up, and he grabbed the plug on the bamboo tube, Lu Feng used a little force, and immediately after a soft sound, another smell that was completely different from the meat fragrance escaped from the small mouth of the bamboo tube, and complemented the meat fragrance.