Zhang Jiajie is much closer to Meitan than Changsha is to Meitan, and the whole process is high-speed, and the speed is very fast. Pen, fun, pavilion www. biquge。 info

Speaking of which, although Qianzhou Province is a plateau and mountainous area, its economic strength is also the lowest in the country. However, in the construction of expressways, Qianzhou Province is at the forefront of the country.

At the end of 2015, the last county in Qianzhou Province opened a highway, marking that Qianzhou Province has become the ninth province in the country to have a high-speed expressway. This record ranks among the best in the country, and it is the first among the 12 provinces and cities in the west, and even the directly governed Yuzhou City is behind Qianzhou Province.

Among them, how much support the state has given, how much effort and how much money the provincial government has spent, Rao Mingyang does not know. He only knew that before the expressway, although Mae Tan was a county under Zunyi, it took three or four hours to get from Mae Tan to Zunyi.

If there is a traffic jam on the national highway, it is normal to delay for more than ten hours.

After passing the expressway, it only takes about 1 hour from Mei Tan to Zunyi. There is no need to circle on the winding mountain road with eighteen bends in the mountain road, and the speed of travel has increased by three or four times, and it has also become countless times safer.

After the province realizes the county and county expressway, the traffic extends in all directions. If you depart from Mae Tan at six or seven o'clock in the morning, you can almost arrive at any county seat in Qianzhou Province before 24 o'clock in the evening.

Zhang Jiajie to Mae Tan, although across the province, but the whole journey is high-speed. After 8 o'clock in the morning, I just rested for an hour in the service area at noon, had a lunch, and then returned to Mae Tan in the afternoon before the staff of Yipinju Restaurant got off work.

Naturally, dinner was served in the restaurant.

In this trip, Rao Mingyang went out on March 27 and came back on April 1, a total of six days, visited 4 scenic spots, and the family was quite satisfied. However, it is just a little tired.

Rao Dexin and Tian Wenying are tired of walking in the scenic spot, and Zhen Qi is tired of walking and driving. Therefore, after having dinner in the restaurant, Rao Dexin drove home with Tian Wenying to rest.

Rao Mingyang and Zhou Xianying, although they are not as tired as the three of them, they are still a little tired. Therefore, the two did not do anything else after eating, but just distributed some snacks brought back from Xiangtan Province to the restaurant staff, and then went back to their own rooms to rest.

Take a bath, watch TV, play games, and at around 22 o'clock, the two of them turned off the lights and rested.

On April 2, which happened to be Monday, Rao Mingyang and Zhou Xianying both returned to normal work.

Of course, Zhou Xianying didn't go to work until 8 o'clock, so Rao Mingyang got up first and went downstairs.

After 6 o'clock, after Rao Mingyang added soup essence powder to restore the supply of soup noodles, he began to make imperial kitchen-grade fancy dumplings in his second-floor test kitchen with the ingredients that Zhuo Yu bought for him.

In order to prevent the glutinous rice balls from falling apart and not breaking the skin, Rao Mingyang took out one-tenth of the kneaded glutinous rice balls, kneaded them into glutinous rice balls and threw them into boiling water to cook, and then took them back into the glutinous rice balls and kneaded them well.

Then, divide the glutinous rice dough into several portions as needed, add pumpkin powder, black sesame powder and other coloring materials to knead into several colors of glutinous rice dough.

Take a little glutinous rice dough of several colors and knead it into long strips, put them together and press them tightly, then cut them into pieces and roll them round and flatten, wrap them in bean paste filling, and then knead them into colorful glass ball rice balls.

Other goldfish, rabbits, etc., need to use spoons, toothpicks and other tools to press the shape, decorate the eyes with black sesame seeds, etc., which is slightly more troublesome than glass ball rice balls, but it doesn't take much effort.

However, in order not to be abrupt, the famous rice balls, the bean paste filling, and the boiling heat are all intentionally made to several levels.

In the first few bowls, Rao Mingyang deliberately made the taste worse, and then slowly improved the taste until the last few bowls reached the level of the imperial kitchen.

The staff of the restaurant knew that Mr. Rao had a new delicacy to experiment with today, and he would make it out for everyone to eat for breakfast in the morning, so they were naturally looking forward to it.

When Rao Mingyang made it, everyone couldn't help but be surprised after serving it to their hands one by one.

It turned out that the rice balls could be so beautiful, and a rice ball contained all kinds of cute styles, and those waitresses were very happy to see it.

Of course, the taste of the rice balls made by Rao Mingyang is also top-notch. Even if Rao Mingyang deliberately made it a little worse, it was above the level of seniority. The best, of course, is the imperial kitchen level.

After eating, everyone said that this food was delicious, beautiful, and more like a work of art, and should be launched immediately.

Rao Mingyang naturally has this in mind, and he also wants to post two photos.

So, when Zhou Xianying came to have breakfast after 7 o'clock, Rao Mingyang asked her to take two photos, and she took them back to the company after breakfast, and asked Ai Songkang to make an announcement with the photos: Yipinju Restaurant will start to provide kitchen-grade fancy dumplings from April 3.

Then, after the netizens who followed the Yipin Juwei signal and the website saw the two photos, they were suddenly cute.

In particular, some girls are attracted by the colorful hydrangeas, glass balls, rabbits, goldfish, etc.

"This kind of glutinous rice balls are so beautiful, why are they so cute?"

"yes, I want to take a bite when I look at it, I want to eat it!"

"Mr. Rao, how did a big man think of studying this delicacy?"

"Mr. Rao's family seems to have traveled to Xiangtan Province, this fancy glutinous rice ball is a snack in Xiangtan Province, did they eat this in Xiangtan Province, and then came back to study this?"

"I guess so!"

"But I've never eaten fancy dumplings, and I haven't seen them, this is the first time I've seen them!"

"It's so cute, it's so beautiful, it's a work of art!"

"yes, it's so cute, I want to take a bite! Although my family is in Linxian, I have decided not to go to work tomorrow and ask for leave to go to Meitan to eat Yipinju's fancy dumplings! ”

"Poof, upstairs is also fighting! I don't go to class, and I have to eat? ”

"yes, as for it? Anyway, everyone has launched it, when is it different to eat? ”

"I just can't help it! I want to eat the goldfish, the rabbit, and the cute pig! ”

"Me too, take my daughter to eat tomorrow!"

Indeed, the lethality of the fancy dumplings launched this time to girls is really incomparable. Many female netizens left messages at the time, saying that they would come to Yipinju tomorrow to eat fancy rice balls.

And the next day, the female customers who flocked to the place also confirmed that their messages yesterday were not left casually.

When Rao Mingyang's cooked dumplings were brought out, the male customers just laughed, while the female customers screamed.

"Wow, it's really beautiful, it's even more beautiful than in the pictures!"

"It's so cute, I want to eat it in one bite, but I feel a little reluctant!"

"Yes, why does Mr. Rao make such cute and beautiful rice balls? I'm a little reluctant to swallow it! ”

"Well, I'll take two pictures before I get down!"

"Okay, I'll take two photos and show off on Moments!"

After they took a photo and kept a souvenir, they started eating.

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