"Ma Dan, this Cheng Jin is so arrogant that he even said that chefs all over the world can't compare with his chefs. Pen, fun, pavilion www. biquge。 infoToday, I'd like to see how awesome he is! ”

At twelve o'clock in the afternoon, the chef of a five-star hotel drove to Huilong Commercial Plaza with a scolding attitude.

He stopped the car, and as soon as he got out of the car, someone in front of him greeted him: "Huh? Isn't this Chen Yongxian of AA five-star hotel? ”

Chen Yongxian responded with a smile and said, "Ouch, isn't this Yang Tianyou, the chief chef in the field of food, what's the matter, you're also here to smash into a golden field?" ”

Yang Tianyou waved his hand and said with a smile: "No, no, no, people are opening today, how can I come to smash other people's fields?" I just saw that Cheng Jin was talking too arrogantly, and I ran to see who his chef was and how delicious the dishes were. ”

Chen Yongxian immediately responded: "That's it, Master Li Mingchuan, but the leader in our chef world, he actually said that his chef's action will make Li Mingchuan dare not go to the kitchen again." Ma Dan, it's too arrogant. ”

He is the chef of a five-star hotel, and he can be regarded as the number one chef in this place in the magic capital.

But he fought against Li Mingchuan, and that time he was convinced.

So when he saw Cheng Jin say that his chef would hit Li Mingchuan so hard that he didn't dare to go to the kitchen, he was very unhappy.

If even Master Li Mingchuan would be so beaten that he didn't dare to go to the kitchen, then he, Li Mingchuan's subordinate, wouldn't he even have the qualifications to be a chef?

He felt very unconvinced, so he deliberately came to take a look today, trying to find something wrong and make him face golden, so that he could pretend to be unable to force it but be grassed.

"This Cheng Jin, really too pretending, even said that his chef is a kitchen god? The most speechless thing is that he said that all the chefs in the world can't be compared to his chefs. ”

Yang Tianyou listened to Chen Yongxian's words and couldn't help but echo.

This Yang Tianyou has never competed with Li Mingchuan, and he does not admire Li Mingchuan's cooking skills as much as Chen Yongxian.

But he is a high-minded and arrogant person, he began to learn to cook with his parents at the age of five, worshiped the chef as a teacher at the age of twelve, and just became an adult at the age of eighteen, he took the national five-level chef examination in one breath and obtained the national vocational qualification special technician certificate.

Not only that, from the fifth-level chef examiner to the first-level technician exam, he took the first place in the exam, and was known as a super genius in the Chinese culinary industry.

Yang Tianyou didn't dare to proclaim himself the god of cooking.

Now that he saw Cheng Jin say that the chef he invited was a chef, of course he was very unconvinced.

While chatting, the two walked towards Chengjin's Kaiyanchuan restaurant.

When they came to the vicinity of Kaiyan Sichuan Restaurant, they saw a long queue at the entrance of the Sichuan Restaurant, which had been surrounding Huilong Phase I, and they were stunned on the spot.

"Ma Dan, this business is too hot, isn't it?" Yang Tianyou reacted and couldn't help but exclaim.

Yang Tianyou smiled disdainfully: "Hehe, it's just a hype for grandstanding, so many people came here today, probably just to taste, how delicious the dishes made by Cheng Jin are the kitchen gods." ”

When Chen Yongxian heard this, he immediately laughed: "Haha, that's it, it is estimated that in a few days, business will become very deserted." ”

When the two of them said this, a voice suddenly came from the side complaining: "Nima, this Chengjin is too smart, I'll do it next time!" ”

"That's it, that's it!" Others then chimed in.

Yang Tianyou and Chen Yongxian heard the sound and looked at the people next to them.

Chen Yongxian recognized someone and couldn't help but greet: "Hey, you're Master Luo from the BB five-star hotel, right?" ”

As soon as these words came out, there were several people next to them, but they all turned their heads to look at them: "Could it be that you are all chefs who come to see the excitement?" ”

They smiled and nodded, "yes, we all are." ”

Then everyone shook hands with each other and introduced each other.

However, among this group of chefs, Yang Tianyou is the best, and he is the chef of private dishes, Chen Yongxian and Chef Luo are secondary, they are five-star chefs, and most of the others are ordinary chefs.

So everyone is very stammering with Yang, Chen, and Luo, especially Yang Tianyou.

Because whether it is a private dish or a five-star hotel, the chef in it has a very high salary, and it is a beautiful thing if you can hug your thighs and mix.

Everyone chatted for a while, and finally Chen Yongxian said: "Let's go, let's go and see how good Chengjin's chef is, and whether he is worthy of the name of this kitchen god." ”

However, when the first few chefs heard this, they smiled bitterly and said, "I'm afraid we won't be able to step on the gold field today." ”

"Oh, what's going on? Have you already stepped on it and lost? Chen Yongxian asked rhetorically, and then smiled again: "Don't worry, we will help you win it back." ”

As a chef in a five-star hotel, he is still very confident.

Chef Luo listened to his words, but he was a little unhappy, turned his head sideways and said, "What we mean is that I am afraid that I will not have the opportunity to taste that chef's cooking skills today." Mr. Sung Kim said that his chef had only served 240 people today, and the number had already been full. ”

Several other chefs also echoed Zheng and said, "Yes, you two just came, you may not know." Some people know that Chengjin's restaurant opened today, and in order to eat the chef's dishes, at six o'clock in the morning, before dawn, they came to Huilong Commercial Plaza to wait in line. ”

"What did you say? Someone queued up at 6 a.m. to eat that chef's cooking? You're bragging, right? Chen Yongxian immediately exclaimed, looking incredulous.

Yang Tianyou also echoed: "This is too exaggerated, it is definitely not true!" ”

Chef Wang Dayou stepped forward and smiled bitterly and said, "I am the chef of the restaurant near here, this is not false at all, it is really someone who came to line up at six o'clock in the morning."

The owner of the noodle shop next door to me said that at six o'clock in the morning, when he got up to work, he saw someone guarding here.

Usually his business is average, today because there are people waiting here to wait for the opening of the gold restaurant, the sale is particularly hot, and then at 10 o'clock Huilong Commercial Plaza opened, he came to grab a shop, planning to do business here, stained with gold popularity. ”

In the end, his eyes were shining, and his face was full of envy, jealousy, and hatred.

And he sighed in his heart, if one day, the restaurant where he is located, there are people who are so crazy, running to line up early in the morning, waiting for him to cook, it is worth his death.

When the other cooks heard him, they immediately shook their heads and said in disbelief: "Impossible, unless these people are crazy!" ”

Chen Yongxian, in particular, said in complete disbelief: "This is absolutely impossible." ”

However, Yang Tianyou frowned, and began to think, could it be that the chef invited by Cheng Jin is really powerful?

Wang Dayou looked at Kaiyanchuan Restaurant, pointed to a girl and said, "That beauty seems to have just been eaten, if you don't believe it, you can ask what time she came to line up." ”

The other chefs answered, and walked straight over to the diner.

Chen Yongxian was even more at the forefront, and was the first to rush forward and ask, "This beauty, have you just eaten from Kaiyanchuan Restaurant?" ”

"yes, what's wrong?" The beauty looked at him inexplicably and asked rhetorically.

Chen Yongxian smiled: "Hehe, it's okay, I just wanted to ask, how early did you come today?" ”

The beauty glanced at the long queue at Kaiyanchuan Restaurant, and laughed: "Hehe, you're also here to taste the chef's cooking, right?" I definitely don't have a chance today, so let's come early tomorrow. I know that Chengjin's restaurant is open today, and I will come to line up before seven o'clock in the morning, and there are more than forty people in front, and there will definitely be more people tomorrow, and it is estimated that I will come at seven o'clock, and I can only wait until the afternoon. ”

Amount......

When the chefs heard this, they immediately stood on the spot, and Chen Yongxian was even more embarrassed.

Before seven o'clock, there were already more than forty people in line?

Doesn't that mean that there are really people running to line up early at six o'clock?