Although it is a farmed fish, there is no difference between Liu Kaiqing's farming and pure wild. Pen, fun, pavilion www. biquge。 info

After Liu He's fishing line was suddenly straightened, there was also a strong force coming from the part holding the fishing rod, Liu He didn't dare to retract the fishing line, this fishing line was just the transparent glue line he and Liu Zheng used to fly kites.

Fishing is an activity that requires patience, but fortunately, Liu He's perseverance is not bad, and the unmasked fish in the water you grind back and forth for a few minutes, waiting for the other party to finally exhaust and no longer move, Liu He slowly retracted the fishing line.

When he looked at the guy in the water, he was amused, this was neither a cocked mouth nor a sturgeon, but an ordinary carp, which looked like seven or eight taels of catty.

Seeing this, Liu Zheng grinned and said, "Brother, if you want to catch a warped mouth and a sturgeon, you have to look at me." ”

Liu He took off the carp on the hook and put it into the fish basket, and said lightly: "Don't talk big, you haven't caught a single fish yet." ”

"Hmph, it's just your luck." Liu Zheng said a word without admitting defeat, and then continued to look at his fishing line without waiting for Liu He to reply, and angrily sprinkled a handful of cornmeal into the water.

Within a minute, Liu Zheng's fishing line began to move, but the hook was not jerked straight, which indicated that there were fish below, but they were trying to eat the bait, some fish were very alert, they would also test unfamiliar food, and now the fish and the angler had to compete for patience.

The wisdom of man is not comparable to that of a small fish, and anyone who knows how to fish will be patient.

Sure enough, there was more than ten seconds of teasing, and the fish under the water may think that the bait is safe, so they bite it, and the fishing line on the water surface is stretched straight, Liu Zheng can't help but say with a sudden: "Brother, I saw that I also caught a fish, it must be a warped mouth and a sturgeon." ”

Liu He ignored him, still looking at his fishing rod leisurely.

Liu Zheng slipped the fish for less than a minute, and the fish stopped struggling in the water, and when Liu Zheng fished the fish out of the water and looked at it, he was dumbfounded, and the shame on his face just now turned into annoyance, and he planned to throw away the fish he took off.

"Don't throw it away, put it in a fish basket." Seeing this, Liu He hurriedly stopped.

The fish caught by Liu Zheng is the same as Liu He, neither a sturgeon nor a sturgeon, not even the four big fish, but a yellow catfish, this fish is called Huang Lading in the mountain city, this guy's body length can generally grow to 20 cm, the ventral surface is flat, the back half of the body is slightly flattened, the head is large and flattened, the snout is round and blunt, the mouth is large, the lower position, the upper jaw is slightly longer than the lower jaw, the upper and lower jaws have villous fine teeth, it is an omnivorous fish.

In the nineties, this kind of fish is not popular with anglers, because the yellow catfish has thorns all over the body, and the wound will bleed profusely, and the pain is unbearable, and the body shape of the fish is not very large, and the whole body can eat not a lot of fish meat, and there is another reason that the people of that era lack of cooking condiments, and the yellow catfish will always be full of fishy smell.

However, as a traverser, Liu He's understanding of yellow catfish is different from others, this kind of inconspicuous appearance, thorny little guy in the 21st century artificially raised will be sold for dozens of yuan a catty, wild one hundred starts, if you go to a special restaurant to order a catty, you will not be charged two or three hundred.

"Brother, what's so delicious about this fish, it's full of thorns!" Liu Zheng asked puzzled.

Liu He didn't answer, thinking that the wild yellow catfish is best to make a pickled pepper sauerkraut fish soup, first use ginger and scallion cooking wine and salt code for later use, and heat the oil in the pot on the other side, wait for the oil temperature to be five layers, add ginger and garlic and pickled pepper foam to stir-fry the fragrance, then add sauerkraut and cook in cooking wine, stir-fry again until fragrant, add water to boil, pour in yellow catfish, cover the lid and simmer for two or three minutes, at that time a delicious and abnormal yellow catfish fish soup will be ready.

It is recorded in the Compendium of Materia Medica: sweet taste, flat, slightly poisonous; The function is good for urination, edema, wind, sobering,

Cooking reduces edema and facilitates urination.

Yao Kecheng's "Food Materia Medica": "The main benefit of the spleen, stomach and five organs, children's pox." ”

The medicinal properties of yellow catfish have been discovered by gourmets, which is one of the reasons why its value has doubled.

I really didn't expect that there are pure wild yellow catfish in the Huangshi River, the size is not small, usually this guy is day and night, and Liu Zheng, this kid accidentally caught it, I really don't know if he is unlucky or good.

Maybe the fish in the Huangshi River have not been caught, but after Liu Zheng caught the yellow catfish, a fish was caught every ten minutes or so.

There are many sturgeons and billfish, and they put all the small fish that they weigh in their hands and put them back in the water, and a pound of sturgeon and sturgeon will become a delicacy on their table.

In addition, in addition to the warped mouth and sturgeon, the yellow catfish in the Huangshi River is really not a few, Liu He and Liu Zheng caught five in more than an hour, the small one has two or three taels, and the big one is more than a catty, which is a rare wild fish to find in later generations!

Watching the time slowly move towards half past five, Liu He carried the fish basket, which added up to more than ten catties of various fish, and when he saw this, he said to Liu Zheng: "Okay, okay, these are enough for us to eat, and we have to go to Uncle Kaiqing's house for dinner in the evening!" ”

"Alas, I'm addicted to fishing, let's not go to Uncle Kaiqing's house at night, let's go home and make fish to eat with these fish." Liu Zheng's eyes revealed the meaning of request.

Liu He directly ignored it and said: "Being greedy is insufficient, Uncle Kaiqing raises fish to sell for money, it doesn't matter if we catch a little bit by ourselves, if we catch too much, it will be wasted, especially if the mouth is out of the water, it will not live too long." ”

"Okay, okay, let's go home." Liu Zheng said helplessly.

When I got home, I kept all the fish in the puddle at the edge of the small courtyard, and when I arrived at Uncle Kaiqingtang's place, it was just six o'clock, and the tables in the small courtyard were already full of people.

Looking at the two brothers Liu He and Liu Zheng, who were late for Shanshan, Liu Kaiqing, who was about to sit down to eat, stood up and beckoned to them: "He Wa, Zheng Wa, come here." ”

A stool was added to accommodate the two brothers in Kankan, the food on the table was similar to noon, and it was made up in the evening after eating at noon, just a few small dishes were replaced, and the two brothers Liu He ate at noon, but now they forgot the lesson when they saw the food, and now they continue to deal with the food on the table.

After eating for a while, Liu Kaiqing looked at Liu He with a smile and asked, "Hewa, you went fishing in the Huangshi River in the afternoon, how was the harvest?" ”

Liu Zheng opened his mouth: "It's not bad, my brother and I only fished more than ten catties in just over an hour, if I didn't want to come here for dinner, I would be reluctant to leave." ”

Liu He rolled his eyes, this big mouth was simply incurable.

Congratulations to Liu Kaiqing: "Uncle Kaiqing, the growth of sturgeon and billfish this year is not bad, and the proportion of fish above one pound accounts for at least half, so that they can be put on sale, it seems that next year will be a bumper harvest!" ”