"I'm done!" Dongfang Lu shouted loudly to attract everyone's attention, and there was a covered dish in front of him. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

The crowd of onlookers were curious to see what kind of food would be under the hood.

Dongfang Lu put the food in front of Master Kang Ling, and found that Sanji hadn't finished it yet, so he was contemptuous: "Hmph, just a small shop chef, I'll blow you up in minutes!" ”

At this time, Sanji also walked out, but his hands were empty.

Dongfang Luhaha laughed: "Hey, you won't be unable to cook a satisfactory meal and automatically come out to admit defeat, right!?" Hahahaha! If so, I will spare you with great mercy. ”

The four brothers who killed Matt posed in the same pose as the masked man, and they also laughed together.

Sanji looked at the five people with idiotic eyes: "The chef is my absolute domain, but I don't know if your cuisine is qualified to fight with me!" ”

Dongfang Lu said arrogantly: "Hmph, the battle of chefs is not just based on mouths, what qualifications do you have to compare with me if you haven't even cooked well?" ”

Sanji said to Master Kang Ling with a calm look: "I'm also ready, please start tasting!" ”

Master Kang Ling looked at Dongfang Lu's plate and said, "Since the Oriental chef's dishes are here first, I will taste his works first." ”

He slowly opened the dining hood, and a fragrance wafted in an instant.

The audience sitting on the side smelled the fragrance and were all shocked: "Wow, what a unique fragrance, I seem to feel that I am having a seafood feast in front of me!" ”

"It's seafood knife-cut noodles with crab meat, lobster, shark fin, and abalone!!"

"Knife shaved noodles?" Sanji looked at the bowl of noodles with a new expression: "Is it a unique delicacy here?" I haven't seen it in a restaurant on the sea. ”

Dongfang Lu said confidently: "This is not an ordinary seafood knife cut noodles, this is the supreme seafood knife cut noodles!" I make the most of the world's best cuisine! This taste will surprise even the rich who usually eat all the big fish and meat! This is the stunt of the first-class chef I Dongfang Lu! ”

The audience looked surprised and looked at them curiously: "Supreme seafood knife cut noodles!?" What kind of food is that? ”

Master Kang Ling picked up the noodles and put them in his mouth, tasted them carefully, and then he tasted the crab meat, abalone and other ingredients one by one, and then closed his eyes and tasted them carefully.

Suddenly! Master Kang Ling's eyes widened and he let out a sigh of admiration: "It's delicious! It's really a rare masterpiece! ”

Master Kang Ling continued: "The various ingredients of this supreme seafood knife-cut noodles have a mellow aroma, but they do not interfere with each other, eating a bowl of noodles is like eating a top-notch seafood feast! This knife-cut noodle makes the taste buds feel like being washed by the ocean, and frantically sends this signal to the brain center, that is, it is delicious! ”

However, Master Kang Ling had another question: "Shrimp, crab, shark fin and other seafood will have a unique fishy smell, and it should be a negative taste in it, how does the oriental chef deal with it?" I didn't taste a trace of fishiness at all, only the original freshness of the seafood. It's really remarkable, worthy of the craftsmanship of a high-class chef! ”

After hearing Master Kang Ling's evaluation, the onlookers all let out exclamations.

After Dongfang Lu heard Master Kang Ling's comment, he became even more arrogant and said to Sanji: "What kind of cuisine can you compare to my supreme seafood knife noodles?" ”

Sanji politely said to Master Kang Ling, "Please wait a minute. ”

After he finished speaking, he turned around and went back to the kitchen, and after a while, he brought out a small bowl of noodles and put it in front of Master Kang Ling.

Sanji's noodle bowl is small, with few noodles, no top-quality ingredients, and the flavor is so light that it can barely be smelled, which is in stark contrast to the large sea bowl supreme knife-cut noodles on the side.

Dongfang Lu couldn't help but sneer: "Hmph, the cooking made by this guy is just a joke, that bowl of ordinary noodles can even be made by children!" ”

Zhang Miaotong looked at Sanji's noodles and thought nervously: "Sanji is really, why do you boast about talking big, what, there are only noodles and soup dishes, and it is impossible to win at all." ”

The onlookers were also not optimistic: "This is an ordinary bowl of noodle soup, I think the masked man is going to win now." ”

Everyone looked at Master Kang Ling, but Master Kang Ling's face was expressionless and they couldn't see his inner thoughts.

Master Kang Ling picked up a few noodles with his chopsticks, put them in front of his eyes and looked at them carefully, he nodded. Then put it in your mouth and savor it. Immediately afterward, he scooped out another spoonful of noodle soup with a small spoon and drank it slowly.

Master Kang Ling nodded, ate another bite of noodles, and drank a mouthful of soup, but after eating this time, he showed a look of surprise, looked at Sanji, nodded approvingly, and began to eat noodles again.

After a while, Master Kang Ling actually ate the whole bowl of noodles, and finally drank the soup cleanly. He didn't look like he was tasting food at all, but more like a hungry diner eating.

Everyone was puzzled: "Master, what's the matter, didn't he eat at noon, make up for it now?" However, even if you want to eat it, you should obviously eat that supreme seafood knife-cut noodles! ”

Master Kang Ling put down his chopsticks and began to comment: "Chef Sanji's noodles should be fish soup knife noodles, no!" It should be a small knife noodle with fish broth that I have improved myself. ”

"This noodle may seem ordinary, but it requires extreme knife work and precise heat control. I'll start with this noodle, which requires perfect control from the chef to roll the noodles into a very thin state and then quickly cut them into noodles. All of the noodles cut by Chef Sanji are only 4 mm wide, which is exactly the same. After the noodles are cut, they should be put into boiling water, and it only takes 8 seconds to remove them. This bowl of noodles, from the time it was cut to the time it was placed in front of me, should not have taken more than 1 minute, and its deliciousness was still at its peak. ”

Zhang Miaotong said happily: "So that's the case, no wonder Sanzhi hasn't done it, I'm so worried." ”

Master Kang Ling continued, "Let me talk about this soup again, its main ingredient is crucian carp with carrots. Chef Sanji has completely removed the fishy smell, leaving only its deliciousness, and with the sweetness of the carrots, this soup will whet your appetite. The flavor of the soup is completely immersed in the noodles, which is not intense, but calm and gentle, and makes people feel a sense of well-being. ”

"If the supreme seafood knife noodles are a volcanic eruption-like gourmet treat, this bowl of fish soup knife noodles is a blissful enjoyment like a clear stream."

Master Kang Ling looked at Dongfang Lu and Sanji, and said slowly: "If you judge from the three points of color, aroma and flavor of food, I think the two works are ......."

Therefore, some people looked at Master Kang Ling nervously, waiting for his judgment.

"Tie!"

Dongfang Lu was shocked: "How is it possible, this is simply impossible!" How can his noodles compare to my Supreme Seafood Knife Noodles!? ”

Zhang Miaotong also said with a surprised face: "Tie? Was it a tie? So what should we do with this battle of chefs? ”

She looked at Sanji nervously, but found that Sanji didn't feel a little nervous, but looked like he was winning.

At this time, Master Kang Ling pressed down with both hands and signaled everyone to be quiet: "Everyone, don't be impatient, I haven't announced the final result yet!" ”

Everyone was very surprised: "Didn't you just say a tie?" Is there anything else that can be distinguished? ”

Master Kang Ling loudly announced: "Winner: Chef Sanji!" ”

"What!? That's impossible!!? ”