The bowl with Sichuan pickles is a bit special, it is a very large mandarin duck bowl. Pen? Interesting? Pavilion wWw. ｂiquge。 ｉｎfo

The left side of the bowl is printed with the word "eat first" and the word "eat later" is printed on the right.

The first half of the bowl has seven kinds of pickles that help to appetize, including shredded carrots, shredded white radish, shredded pumpkin, shredded tomatoes (not very red), shredded shiitake mushrooms, shredded bitter gourd, and red pepper.

The seven kinds of dishes are arranged in the order of chili, shredded tomatoes, shredded carrots, shredded shiitake mushrooms, shredded pumpkin, shredded bitter gourd, and shredded white radish, which looks bright and layered.

The half of the bowl that I ate later is also seven kinds of vegetables, including seven common kimchi such as sunflower shreds, cowpea carobs, ginger shreds, seaweed, and cucumber dices, which are also placed in a layered manner.

And each type of kimchi is all evenly sized and neatly arranged.

This makes a serving of kimchi look full of appetite.

So although some people are curious about why a portion of kimchi has to be eaten first and then eaten, no one asks why it is, but I think that there must be a reason for people to write it like this.

Without saying a word, they picked up the chopsticks and started eating first.

I saw that they ate a bite of Sichuan kimchi, and it was like an advertisement, and they couldn't stop at all, just eat and eat.

In less than two minutes, they ate a whole bowl of Sichuan kimchi.

When they had finished eating, they exclaimed loudly.

"Wow, it's so delicious, how can there be such a delicious thing in the world?"

"Oh my God, this is the food! After eating Sichuan kimchi, I felt that all I used to eat was spicy chicken! Well, except for the sour and spicy shredded potatoes of the kitchen god. ”

"Is this really just an ordinary Sichuan kimchi? How is it better than the delicacies of the mountains and the sea? ”

"Woo, it's so delicious that it flies!"

"Delicious ......"

After a few people finished admiring, they picked up the chopsticks and wanted to eat again.

As a result, they found that a large bowl of Sichuan kimchi had been eaten, and there was not even a bit of dregs left, and the bowl was as clean as if it had been washed.

"Why is it gone, I remember Sichuan kimchi, quite a big bowl?"

A man exclaimed in surprise when he saw that his plate was empty.

Originally, he felt that his food was small, and a big bowl of Sichuan kimchi might not be able to finish it.

And usually, he doesn't like to eat kimchi very much.

Unexpectedly, he not only finished eating, but also didn't eat enough, and wanted to eat.

"Well, it's so delicious, I can't get enough of it. It's the first time I've eaten this big, and I feel the urge to lick the plate. ”

Some people still want to continue eating, and when they see that they have finished eating, they also say that they have not eaten enough.

Everyone else is the same, they are all a little surprised, some surprised, some regretful, and they all say that they haven't eaten enough.

"I still want it!"

"I want one more, too!"

"It's so delicious, another serving, no, no, ten more servings, I'm going to eat five portions myself, and then pack five portions and bring them to my beloved wife, my dearest daughter."

"I want ten ...... too"

And then they all shouted and wanted to eat.

"I'm sorry, ladies and gentlemen, the old rule is that you can only order one per person per meal. So, I'm sorry, please leave the god-level restaurant, there is still a queue in the back. If you like to eat, please come back next time. ”

Seeing this, Cheng Jin entered the god-level restaurant and said lightly.

"Let's have another copy, Cheng Daxian, for the sake of our sincerity, let's make an exception once, anyway, you have 2,000 copies, and it's not bad for us."

Everyone refused to leave, and looked at Cheng Jin with pleading faces and said.

"No, rules are rules, no one can break them, not to mention that there are so many people queuing up behind! Hurry out, or the people behind you won't be able to eat." ”

Cheng Jin waved his hand, and his attitude was very decisive.

"Let's go, let's go out!"

Everyone thought that when they ate sour and hot shredded potatoes before, they still wanted to eat them after eating, but Cheng Jin also rejected them like now, saying that no matter how much it was, it was useless, so he had to leave honestly.

Although almost every diner, after eating one serving of Sichuan kimchi, still wants to eat a second serving.

But the overall operation of the god-level restaurant is still quite normal, everyone knows the rules of Chengjin, and they begged casually, and then they didn't plead anymore.

Each group of guests who eat Sichuan kimchi takes three minutes to pick up the food, eats it in two minutes, leaves after eating in the front, and the people in the back just finish eating the food.

A group of 30 people takes only two or three minutes, and eight to 12 people are consumed every minute, which is more than 10 people on average.

Therefore, the speed of the Sichuan kimchi team is very fast, and more than 600 people can be done in an hour.

Everyone saw the people in front of them leaving quickly like flowing water, and they were all very excited, very excited.

Originally, the wait was boring, and the time was the hardest, and they didn't feel that way.

"It's us, it's us, Mr. Zeng, you can eat the Sichuan kimchi made by the chef soon, I heard that the people who have eaten it say it's delicious, I'm looking forward to it!"

The employees of Zeng Xiaoya's company couldn't help but cheer excitedly when they saw that they were coming in a blink of an eye.

In this regard, Zeng Xiaoya recalled that these employees just now, they still looked disdainful of Kaiyan Sichuan Restaurant, and they were disappointed with Sichuan pickles, but they shook their heads and smiled.

And the people behind them, listening to their words, also sighed and looked at the shorter and shorter line in front of them with anticipation.

Soon, Zeng Xiaoya and her employees walked into the god-level restaurant.

"Wow, it's so high-end and high-grade, I didn't expect that Kaiyanchuan Restaurant, which looks ordinary on the outside, hides such a low-key luxury and god-level food room with connotation."

When the employees walked into the god-level restaurant, they were attracted by its luxurious decoration and couldn't help but sigh.

Zeng Xiaoya runs a home design company, so unlike others, they are more sensitive to the decoration style design of god-level restaurants.

But even these professionals say that the decoration of the god-level restaurant is not simple, which shows that it is indeed very good.

"This, is this really a kimchi? How is it so delicious? Oh my God, it's so delicious, I've never eaten anything so delicious in my life. ”

When they ate Sichuan kimchi, they couldn't help but praise again and again.

After eating, they were still unsatisfied and wanted to eat again.

But Cheng Jin directly refused: "I'm sorry, each person can only eat one meal per meal, please leave quickly after eating, there are still people queuing up behind." ”

Seeing this, a female employee couldn't help complaining: "Chengjin, are you a robot?" If you don't talk with any expression, you're going to have no girlfriend like this, you know? ”

Cheng Jin still said expressionlessly: "I don't have to worry about my relationship problems. ”

Seeing this, Zeng Xiaoya couldn't help but sneer.

The female employee felt that Chengjin was really boring, and left the god-level restaurant with everyone a little depressed.

The line continued to shorten in an orderly and rapid manner.

Although Li Mingchuan arrived here at 11:20 and came a little late, he was lucky, ranking more than 1,110 in the Sichuan kimchi line.

Just ten minutes before the god-level restaurant closes at noon.

Cheng Jin saw him, smiled at him and said, "There are still ten minutes, the god-level food room is closed, I will let you study for a while, and when the time is up, I will take you out, study hard." ”

When Li Mingchuan heard this, he was very moved, and hurriedly bowed and said, "Thank you, Chengjin." ”

Cheng Jin patted him on the shoulder and said, "You're welcome, come on." Well, the cooking skills of the chef are very good, you must be mentally prepared not to be hit. ”

Li Mingchuan smiled and nodded.

But Chen Yongxian, who was behind him, smiled disdainfully.

Hehe, Chengjin, you're too arrogant, aren't you?

I admit that your chef is really awesome because so many people are crazy about the food you make.

But Li Mingchuan is also a well-known master of Sichuan cuisine and a national gold medal chef, and his strength is not covered.

You even said that he would be knocked down by the culinary skills of the kitchen god?

Are you kidding?

However, Chen Yongxian thought so in his heart, and did not say it.

And when he followed Li Mingchuan into the god-level restaurant, took the kimchi, and next to the kitchen counter, after seeing the kitchen god frying hot and sour potato shreds on the spot, he was startled and sat down on the ground with a buttocks.

Fortunately, he held it steadily, and the bowl of Sichuan kimchi in his hand did not fall to the ground.

Otherwise, those who have eaten enough will definitely beat him to death and scold him for not being so violent.

"This, this, this, ......"

Chen Yongxian kept saying the word 'this', but it was like this for a long time, his teeth chattered, and finally he didn't finish what he wanted to say.

But in his heart, he was very glad that he didn't say anything disrespectful just now, sarcastically saying that Li Mingchuan would be hit by the chef's cooking skills.

Otherwise, his face will be swollen again.