Is there a mistake, even the secretary of the magic capital can't break the rules of the chef of Kaiyanchuan Restaurant?

After Liu Tianlong finished the call, he was speechless in his heart. Pen % fun % Pavilion www.biquge.info

Then he really walked into the Kaiyanchuan restaurant.

When he saw the word 'God of Cooking' hanging at the door of the god-level gourmet private room, he couldn't help but shake his head and smile.

Hehe, the central boss dares to inscribe these two words, you really dare to accept it? I don't know what the sky is high and the earth is thick, do you know what the word kitchen god means?

Then he looked at the many rules of the god-level gourmet room.

"Each person can only eat one meal per meal, and you must line up on the spot, do not accept reservations, and cannot take them away......"

Liu Tianlong read those rules, and couldn't help but sigh secretly, the rules of the chef of Kaiyanchuan Restaurant are really quite a lot.

This chef's cooking skills, he still doesn't know, are qualified to be called a chef.

However, he thinks that this chef, the chef's score, is enough.

"Hello, sir, are you here to taste the food of the god of cooking, or are you here to eat?"

Wu Yan saw Liu Tianlong and stepped forward to greet with a smile.

Liu Tianlong glanced back at her, thought for a while and said, "I heard that there is a chef here who is very powerful, I want to see how he cooks, can it be convenient?" ”

When Wu Yan heard this, she was about to wave her hand and refuse.

Unexpectedly, Cheng Jin came over at this time and asked, "Who are you, why do you want to watch the chef cook?" Do you want to learn? ”

Liu Tianlong was quite unhappy when he heard the last sentence.

I am a master of Cantonese cuisine, what did I learn from your Sichuan restaurant?

He was unhappy, but he still didn't say it, and directly took out his business card from his body and said, "Hello, you are Chengjin, right?" My name is Liu Tianlong and I am from Guangdong Province. ”

Cheng Jin read the business card, nodded and said, "It turned out to be a member of the Chinese delegation of the World Food Competition, since this is the case, I will let you go in and study for ten minutes after a while." But there's a premise, you can't order food. ”

The reason why he said this is because he heard that day that Hua Guo has a very low ranking in the World Food Competition, and if someone wants to come to watch the chef cook and learn the art of cooking, he can provide three places every day.

Liu Tianlong was very happy when he heard that he could go in to observe, at least he didn't have to queue up.

He didn't care about the fact that he couldn't order, and even a little disdainful, secretly thinking that I am a native of eastern Guangdong Province, I like to eat Cantonese food, and I am not very interested in your Sichuan cuisine, what should I order?

Of course, he didn't say this, but nodded directly with a smile and said, "Okay, then thank you Cheng Zong." ”

Unexpectedly, Cheng Jin waved his hand and said: "Don't be in a hurry to thank me first, I thought about it, and there are two rules to add." You can go in and study for 10 minutes, but you have to pay a nominal fee of 1,000 yuan. In addition, I have to write a letter of guarantee to ensure that after seeing the kitchen god cooking, I was so hit that I didn't dare to take a spatula, don't blame Kaiyanchuan Restaurant, let alone me and the kitchen god. ”

Liu Tianlong was speechless for a while.

He doesn't care about the cost of 1,000 yuan, after all, as a master of Cantonese cuisine, he sometimes goes to the culinary academy to teach, and the fee charged is also very high.

But what the hell is it to write a guarantee?

Lost, you're exaggerating, aren't you?

Even if your chef is a little powerful, it won't make me even dare to take a spatula, right?

Liu Tianlong felt that Cheng Jin was insulting him, the grandmaster of Cantonese cuisine.

The Grandmaster was not to be humiliated, he was a little angry.

Seeing this, Cheng Jin asked, "What, Master Liu, you don't want to?" Then please come back. ”

Liu Tianlong snorted and said: "I am a grandmaster, one of the Hua Guodai of the World Food Competition, and a famous chef throughout the country, what kind of scene has I never seen, how can I be so beaten that I don't even dare to take a spatula?" ”

Cheng Jin shook his head and smiled and said, "Hehe, I knew you would have such a reaction, and I also believe that it is very likely that every chef will say the same thing as you."

But the truth is that there have been chefs before, and after seeing the kitchen god cooking, he no longer dared to take a spatula down from the kitchen, and then came to me for trouble.

Although I am not afraid of trouble, life is too short and I should enjoy life, so how can I waste my time dealing with trouble?

So, I don't want to say more, if you want to learn cooking from the chef, pay a thousand yuan honestly and write a guarantee, otherwise I won't let you in. ”

If you don't let me in, I'm a master of Cantonese cuisine, what Sichuan cuisine is coming to learn?

Liu Tianlong really wanted to return to gold like this.

But when he thought of the news in the group, he thought that he was here to slap his face, not to come all the way and make his face to be beaten by others.

So he pouted, and still gave Cheng Jin a thousand yuan and said, "Bring a pen and paper, I'll write a guarantee." ”

Cheng Jin smiled, and then went to ask someone to bring a pen and paper.

Then Liu Tian wrote a letter of guarantee, and after Cheng Jin read it, he nodded with satisfaction.

Soon, at five o'clock in the afternoon, when the dinner hours of the god-level restaurant arrived, Cheng Jin brought Liu Tianlong into the god-level restaurant to observe how the kitchen god cooked.

As a result, after Liu Tian entered, he was almost scared when he saw a fire gushing out of Xiao Yan's hand.

It took Liu Tianlong a while to react, and he shook his head incredulously and said, "How is it possible?" Is he an immortal? How can you breathe fire out of your hands, this is not scientific? ”

However, he had not completely recovered from the shock, and was stunned by the series of actions of the kitchen god to make cold pot fish.

I lost, how could he be so fast?

Although cold pot fish is a relatively simple dish, a cold pot fish, even if it is a Sichuan cuisine master, will take more than 20 minutes, right?

How much time has he had?

Liu Tianlong's eyes widened in a daze, and after a long time, he reacted, and then remembered that he had strictly told Cheng Yunfei that there was no oil smoke or water vapor when cooking for the chef.

There is no oil smoke, he is understandable, as long as the oil is good enough, there is no oil smoke.

And as a master of Cantonese cuisine, the reason why the dishes he makes are relatively light, and there is often no fumes when cooking.

But without water vapor, it's incomprehensible.

As long as this water is boiled, it will vaporize into water vapor, how can it be without water vapor? Even if you don't put water in the pot, the ingredients will still contain water, right?

"This cold pot fish is a soup fish, since there is soup, I want to see how you can do it, there is no water vapor!"

Liu Tianlong said to himself, and then observed carefully.

Amount......

When he found out that there was no heat on the cold pot fish made by the chef, he was stunned on the spot, stunned like a wooden chicken.

After he reacted this time, he felt that his legs were weak, and he had an urge to kneel down and worship.

"No, I can't kneel, I can't kneel like strictly, I have to hold on."

Liu Tianlong silently read it in his heart a few times, and then he gritted his teeth and maintained a standing posture strongly.

Then he turned sideways and walked towards the only Eight Immortals table in the god-level restaurant.

As he walked, he found every step difficult.

In just ten meters, he found himself walking for a long, long time.

Liu Tianlong finally walked to the table, and was just about to ask the diners who were eating fish how it tasted.

Unexpectedly, the man quickly turned sideways and blocked him with his back, for fear that he would grab the fish to eat.

Seeing this, Liu Tianlong couldn't help but smile bitterly and said, "Dude, don't get me wrong, I won't rob you of your fish to eat......"

But when he said this, he never said it again.

Thump!

With a sound, he finally knelt down without holding back.

Because from the actions of that diner, he already knew how delicious the cold pot fish made by the chef was.

But what really made him kneel was that he found that the cold pot fish served on the table was still tumbling like a soup, and the vegetables delivered by the diners were cooked in an instant.

However, the cold pot fish still did not emit heat.

Direct diners, when they saw that the vegetables were ripe and wanted to stretch out their chopsticks to eat them, the cold pot fish suddenly became hot like a volcanic eruption.

At the same time, a strange smell of fish also wafted away, and anyone who smelled it couldn't help but drool.

This, how is this done?

Liu Tianlong's heart was full of surprise, if he hadn't seen it with his own eyes, he would never have believed his eyes.

But as a master of Cantonese cuisine and a master of cooking, he knows very well that it is the heat of the cold pot fish that has not volatilized, and the heat has not volatilized, so he poured all the flavor of the condiments into the fish soup as much as possible, so that the blanched vegetables can be eaten more deliciously.

And he was even more surprised that the grass carp did not rot or even get old when the soup was kept hot, and it still looked so tender.

"I took it, I saw the cooking skills of this chef with my own eyes, I can't accept it!"

While Liu Tianlong sighed, he knelt on the ground.

The diner in front of him saw him kneeling there, but he quickly waved his hand and said, "Don't do this, even if you kneel down and beg me, I won't give you food." ”

After speaking, he hurriedly ate it, for fear that Liu Tianlong would be gluttonous and couldn't help but rob him.

amount,

Liu Tianlong reacted, but rolled his eyes and said: "Don't worry, I won't rob you, I'm from Guangdong Province, I eat relatively lightly, and I can't eat this spicy Sichuan cuisine." I just saw that the cooking skills of the kitchen god were very good, and I was so impressed that I couldn't help but kneel. ”

But the man finished eating a portion of the cold pot fish, licked his lips and said, "Oh, I see, I believe you." There have been chefs who have knelt down in front of the kitchen god before, and I heard that they are all famous special chefs, so you can't be the same, right? ”

Liu Tianlong smiled, quickly waved his hand and said, "I'm not, I'm not, I'm just an ordinary little chef." ”

But as soon as he finished speaking, someone pointed at him and said, "I remember who he is, I said how familiar it is, it turns out to be Liu Tianlong, the grandmaster of Cantonese cuisine." ”

amount,

Liu Tianlong was embarrassed for a while, so he had to nod and say, "Yes, I am a Cantonese chef, and the grandmaster does not dare to call it." ”

At the same time, there are 10,000 *** galloping in his heart.

Lost, this time it's a shame.

Liu Tianlong hated himself, hated why he knelt.

When he heard it, the diners in the god-level restaurant immediately whispered: "It turns out that he is Liu Tianlong, the grandmaster of Cantonese cuisine!" The kitchen god is really powerful, and he made a grandmaster-level chef kneel. ”

He was even more eager to find a crack in the ground to drill into.

And the diner smiled at him and said, "Hehe, you are so modest." Who doesn't know that you are the grandmaster of Cantonese cuisine, making white-cut chicken, it is simply a must, it is delicious. However, although this cold pot fish is Sichuan cuisine, but the chef makes it, I think it is still very palatable, very delicious, completely edible, you can try it, I am also from Guangdong Province. ”

"Okay, okay, after dinner tonight, I'll come to the queue and try to taste the cold pot fish made by this chef tomorrow."

Liu Tianlong smiled and nodded in agreement.

But the reason why he agreed was because there was still a bit of luck.

Although he has been kneeling by the divine skill of the God of Cooking, he does not think that the Sichuan cuisine made by the God of Kitchen can conquer the tongue of the emperor of he, the grandmaster of Cantonese cuisine.

He didn't watch the chef cook anymore.

Originally, he came to slap the face of the kitchen god, but when he saw that his face was not beaten, he knelt down instead, so naturally he would not stay in the god-level restaurant for long.

He also felt that he was a master of Cantonese cuisine, and it was useless to go to learn Sichuan cuisine, and he couldn't think of a reason for it.

"You're out so soon?"

Cheng Jin couldn't help frowning when he saw that Liu Tianlong had only come out in five or six minutes, how could this person not know how to cherish the opportunity at all?

In this regard, he couldn't help but let out a long sigh, and secretly sighed that not everyone was like Li Mingchuan.

"Hey, hey!"

Liu Tianlong laughed twice at Cheng Jin, but said nothing.

Although he didn't feel that he was too scared to take a spatula, he didn't dare to slap people in the face with it.

Because the diners inside saw him kneeling, even if he wasn't too scared to hold a spatula, so what?

What's more, he had been wondering how the chef managed to lock the water vapor in the soup, and if he could do that, he would definitely be able to enhance the taste of several dishes.

Cheng Jin saw that he didn't say anything, and he didn't bother to talk nonsense with him.

Liu Tianlong didn't stay there, but went directly to a better Cantonese restaurant and had dinner.

When I ate late, there was a lot of trouble in the group.

"Master Liu, how is it, have you seen the kitchen god?"

"Yes, we are all waiting for you to reply, that kitchen god, how is the cooking skills, is it worthy of the title of kitchen god."

In the previous news, everyone was asking him about the situation and wanted to know the result.

But something was wrong at the end.

"Master Liu, are you okay? I heard that after you saw the kitchen god, you knelt down directly, is it true? ”

"I think it should be true, haven't you seen Master Liu, haven't you replied, I guess you haven't reacted yet, right? Hahaha! ”

When Liu Tianlong saw this information, he rolled his eyes speechlessly on the spot, and he really couldn't understand how this news could spread to the group so quickly.

It must have been Cheng Jin, or the so-called kitchen god who did it.

After all, that chef is now also a member of the Chinese delegation of the World Food Competition, although he has not yet entered this group, but he should be more familiar with some people, right?

They must have deliberately told everyone the news in order to make everyone laugh at me.

However, what Liu Tianlong didn't know was that Cheng Jin and the kitchen god didn't bother to do this at all.

The reason why they learned the news so quickly was entirely because Chairman Cheng Yunfeicheng, who was known as a leader in the Chinese culinary industry, recommended Kaiyanchuan Restaurant, and many foodies from all over the country came to visit.

Just like someone recognized him in the god-level restaurant just now, many foodies are people who are willing to spend money to enjoy food, and they are more or less connected with these super chefs.

They were the ones who brought the news to everyone.

Liu Tianlong didn't expect this, but was indignant at Cheng Jin and the kitchen god in his heart.

He thought about it, and then replied in the group: "I've seen how the kitchen god cooks, and I do have some ability." But I don't know what it tastes like, I'll have to taste it tomorrow to find out. ”