With a little sweetness in the freshness, coupled with the unique fragrance of cucumber, Ah Wei immediately stuffed the whole pickled melon into his mouth and chewed it after chewing the first bite. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

He really didn't expect that he didn't feel too salty after eating the whole pickled melon, but the taste was indeed pickled melon, and although it sounded a little contradictory, it was exactly what it was.

The first to finish the porridge was Xu Tianyi, and as soon as he finished drinking, he shouted to Zou Ming: "Boss, have another one." ”

"Okay, wait a minute." Zou Ming nodded.

"Boss, I'll have a copy too." Ah Wei, who finished eating the second one, also shouted, then looked at the eyes of the other two, and changed his words: "Boss, three servings." ”

"Okay, wait a minute." Zou Ming's voice came from the kitchen.

The second white porridge set was quickly served by Zou Ming, but Ah Wei was not in a hurry to eat, but asked Zou Ming first: "Boss, you also said that you would provide home-cooked food, right?" ”

"Well, it's in the afternoon." Zou Ming nodded.

"What is it? What is it? Shu Lan on the side seemed a little impatient.

"Dongpo Meat and Chicken," said Sonata and smiled slightly, "I will put these two dishes on the menu in the afternoon." ”

"That's it? Don't have vegetarian dishes? Shu Lan's expression looked a little disappointed.

"Well, just these two meats for now."

In fact, of course, the little stove god also taught Zou Ming vegetarian dishes, but before teaching, he said to Zou Ming earnestly: "It is easy to make meat into a delicious food that everyone loves, but it is quite a test of the chef's ability to make vegetarian dishes." ”

Zou Ming felt that this sentence was very reasonable when he heard it, after all, even in those high-end hotels, vegetarian dishes are basically used as supporting roles, but meat is always the main theme on the table.

But then Zou Ming was shocked after eating a bite of the boiled greens made by the little stove god controlling his body, sweet and delicious, completely different from the green vegetables that Zou Ming usually eats that have no taste and even sometimes a little bitter, but when it was Zou Ming's turn to make it himself, he couldn't make that kind of taste, and the little stove god just gave him a sentence of "slowly understand".

At this time, Xu Tianyigao, who had just eaten a pickled melon, seemed very happy: "The meat is good!" In particular, this is called Hua Chicken, which I have only heard of before, but I have never actually eaten it. ”

"Rest assured, the taste is guaranteed." These two dishes are Zou Ming's highest mastery now, otherwise he would not have picked them out to sell.

"Of course I believe in the boss, and please give me a fermented bean curd pickle." Xu Tianyi pointed to the small saucer that was already empty.

"Okay, wait a minute." After Zou Ming finished speaking, he turned around and went into the kitchen.

Soon the time came to seven o'clock, and there were more and more guests who came to Zou Ming's café to taste fermented bean curd and pickled melon, and there was even a queue, these were all old guests who had heard Zou Ming's promotion of breakfast, and almost all of them called friends.

"Ha~~~" A short-haired girl queuing outside the coffee shop sighed hot air into her hands, and then turned to the girl wearing a down jacket on the side and said: "It's cold, the business of this strange coffee shop you said is so good, and you have to queue up early in the morning." ”

"Because the boss makes really delicious food." The girl in the down jacket is also giving her hands a hot breath. Her name is Xu Jingqi, a few days ago she occasionally saw a very cute cat on the road, she was in a state of walking, she followed this cute cat all the way, and finally came to Zou Ming's coffee shop, and then it was similar to other repeat customers in the store, because of curiosity that someone was drinking porridge in the coffee shop, and drank a happy look and walked into Zou Ming's coffee shop.

Zou Ming is also the first time to encounter this kind of customer full situation, suddenly a little busy, the most important thing is that he has to get food and greet guests, and finally has to clean up the table, a person is really a little lacking, but fortunately, the store is full of old customers, more understanding.

"I didn't expect this coffee shop to hire people one day, although the reason is not that the coffee is delicious." Zou Ming, who was cooking porridge, couldn't help but complain to himself.

When the busy morning passed, there were fewer customers at noon, because they all had to go to make a living, but when they left, they all said that they would definitely come to try new dishes in the evening.

In the kitchen, Zou Ming is dealing with a whole chicken with clean internal organs, the origin of the chicken is believed to be known to most people, it is a beggar who occasionally gets a chicken but has no cooking utensils and seasonings, so he has to kill the chicken and remove the internal organs, coat the hair with yellow mud, firewood and grass, and put it into the fire to simmer, which is unexpected but unexpectedly delicious, and finally becomes a traditional famous dish in the JS area.

However, there are more and more methods of calling Hua Chicken that have been passed down for a hundred years, and the seasonings used are also varied, and there are even shrimp stuffed into the chicken belly and beef stuffed, which is not so much called Hua Chicken, but Emperor Chicken, not that it is not delicious, but it becomes another dish. As far as the words of the little stove god are concerned, the focus of the chicken is burnt and tender, and it should be authentic, and most of the processing is just a snake to add.

The other Dongpo meat is the opposite of the chicken called Huahua, seasoning is very important in this dish, of course, this is not a matter for the little stove god, after all, the amount of seasoning he adds is always the golden ratio.

……

Xu An, who had just come out of the hospital after shift, was tired, he was originally on the night shift, but because the ambulance sent several emergency patients in the morning, he was busy until almost noon, and then took a nap in the hospital lounge before getting off work.

After resting, Xu An, who was a little relieved, immediately planned to comfort his stomach, which had complained all morning, so he came to Zou Ming's coffee shop.

"Boss, do you have a new dish? Xu An leaned on the bar and shouted into the kitchen.

"Yes, it's on the menu." Zou Ming's voice came from the kitchen.

"Roger." Xu An answered, sat down, picked up the menu on the table, flipped to the last page, and read it.

Called Chicken-120

Dongpo Meat - 68

Next to the price, there is also a picture of the two dishes, which looks very tempting.

"Boss, is it a whole chicken?" Xu An looked at Zou Ming, who had already come out of the kitchen, and asked.

"Well, it's a whole one." Zou Ming replied while pouring Xu An a glass of water.

"Thank you." Xu An took a sip of the water, then closed the menu and said, "Then let's have a chicken called Huaji." ”

"Okay, wait a minute." After Zou Ming finished speaking, he turned around and returned to the kitchen.

In Xu An's full anticipation, an oval-shaped clod of soil was brought to the table by Zou Ming.

"Did the boss really bury him in the soil and roast him?" Xu An carefully looked at the clod of soil in front of him, as if he wanted to see the chicken inside through it.

"Not really...... It's baked in the oven. Zou Ming couldn't help but think of the little stove god when he said, he originally planned to bury the chicken in the soil and roast it, but there is a cement floor all around, where to dig a pit, as for the green belt, let alone think about it, he estimates that the front foot just went in to dig a pit and roast the chicken, and there will be a group of people from the neighborhood committee who will come to do his ideological work.