The ancients invited people to dinner and feasts, just like today's dinners, drinks and fun, and this traditional friendly exchange method that is talked about and passed down from hand to hand has been passed down from ancient times to the present day and has a long history. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

The reason why it has been passed down from generation to generation is also because it is excellent to communicate with people in this way and promote affection.

Forget it, Yang Wenqing has been in Nanyang for almost two months, and I don't know in the future, that is, in the next three years, if she wants to let go of her hands and feet, she has to carefully build a good relationship with the people below.

As the saying goes, if you want the horse to run and the horse not to eat grass, this method will not work no matter where you put it.

Although Nanyang is not a big county town, the number of her front and back offices adds up to nearly 100 people, and Yang Wenqing has been here for so long, there is really no time to really express his heart, so by making a grilled fish today, the people of the front and back office can be regarded as having a good gathering.

Yang Wenqing's master and servant heard the commotion inside before they arrived in the garden, as lively as the market, the two looked at each other, and calmly entered the garden, at a glance, except for Zhou Laicai, Shen Renzhi, and Sun Shan, the three had not yet arrived, and the others had come to seventy-seven, eighty-eight.

The Shen steward who went to purchase materials had already returned, and he was talking happily with Liu Daqing, the catcher next to him, and the catchers next to him were also talking in twos and threes, and some catchers and a few servants of the back office were also in full swing fiddling with the table and drinks in the open space next to the gazebo.

Speaking of this Yanei back garden, although not as prosperous and exquisite as the capital in the area, but the area is not small, they have almost 100 people, this open space is full of nine tables is just right, except for the lotus pond at this time the scenery is a little poor, the other is still very delicate and beautiful, drinking wine and eating tea is a good place.

At this time, everyone took the initiative to say hello when they saw Yang Wenqing coming over, and the group of dozens of catchers were even more in unison, and the momentum was amazing, it was not difficult to see that everyone seemed to be full of expectations for Yang Wenqing's meal, and Yang Wenqing herself couldn't imagine that she just wanted to invite a meal, these people actually seemed to be a little closer than usual, so thinking about it, she also took out twelve points of energy to deal with it.

Yang Wenqing is not a cooking material, she is also self-aware, so just now when he asked Steward Shen to go to the purchase, he asked him to go outside and invite a cook, and wait for the cook to be served in the back kitchen.

Therefore, she said hello to Liu Daqing, the head catcher, and learned from him that Master Zhou and the three of them would arrive later, and it was clear, and then with Steward Shen took Qingliu to the back kitchen to inspect the ingredients he purchased back to prepare for grilled fish, and the overall look was still satisfactory, at least the list she gave was properly purchased, although there were no potatoes, it was good to have sweet potatoes instead.

In the back kitchen, Steward Shen introduced Chef Wang, the chef to Yang Wenqing, is a plump woman, this person belongs to the kind of ordinary appearance that is not necessarily conspicuous in the crowd, but if you just look at the pair of Danfeng eyes, you feel surprisingly good-looking, but because of her fair skin, she is obviously in her thirties but she is still charming - this Chef Wang is called Wang Sanniang, is a widow, has four daughters and a son, and opens a wine inn in the alley not far from the refugee grotto in the west of the city, because it is remote, it is very close to the refugee grotto. So the business is also conceivable.

It's quite surprising that a woman is a chef, not to mention that it's still in this era, of course, in this era, she shows up as a woman to raise her children, this kind of love is also very admirable, plus her Yang Wenqing who is facing the official body is also neither humble nor arrogant, and it seems that the literacy is also excellent, so although Yang Wenqing is not obvious on the surface, he admires this Wang Sanniang tightly in his heart.

Taking advantage of Wang Sanniang's fried meatballs in full swing, Yang Wenqing withdrew from the kitchen, and deliberately whispered and quietly asked Steward Shen why he invited Wang Sanniang in the west of the city, as far as she knew, there were more restaurants in Nanyang County, why did this Steward Shen just invite this widow's "beautiful woman", she seemed to remember that when she first arrived, she asked Steward Shen about the family, it seemed that she was single, this person was still single in middle age, it can be said that there was infinite adultery...

And the clear stream on the side can also be described as gossipy, nodding frequently.

As soon as he saw them like that, he knew that he wanted to be crooked, Steward Shen wiped the cold sweat that came out of his forehead, he glanced at Wang Sanniang, who was sweating hot, and then said softly, "My lord doesn't know, this Wang Sanniang's child is working in our house, and it is the little second son who is a little stunned today, although this son is a little stunned, but this strength is great." It's not easy for the villain to think that she is a widow with a few dolls, and it is in the west of the city, and now I am doing well thanks to the blessing of the adult, so I want to help. “

"Oh? That's all there is to it? I don't see it ... Yang Wenqing didn't mention it, Qingliu raised his voice, Wang Sanniang heard it, and looked back at the three people standing at the door talking in surprise, at this time, the three of them were not good to stand there to talk, and because of Wang Sanniang's glance, Steward Shen's face turned red, and Yang Wenqing didn't want to make fun of him anymore, so he told him to ask someone to move some ingredients over there, and then ordered Qingliu to go under the base of the carriage to get the barbecue grill that had been cast on the road before and let Qingliu teach them how to open the fire and barbecue.

Qingliu was originally unwilling, he also wanted to see how this grilled fish was made, but his son-in-law said that he was afraid that he would not see it for a long time in the future, and wouldn't it be beautiful for their master and servant to make grilled fish and barbecue, so he gladly agreed.

In the end, Yang Wenqing and Wang Sanniang were left to stay in the back kitchen, because the vegetables and meat and the like prepared were all washed, so Wang Sanniang only needed to fry them, at this time she was going to make marinade stuffed honey balls, her meatballs had been fried, just wait for the marinade that was steaming in another pot to be steamed and poured on it.

And Yang Wenqing was preparing to fry the long sweet potatoes that had been prepared, that Wang Sanniang saw it, and hurriedly came over to pick it up, Yang Wenqing smiled and waved his hand lightly to signal that it was not necessary, she said, "In the past, I was fortunate to learn this hand grilled fish trick outside, although today Shen Steward invited Sanniang to come over to the chef, but the job of grilled fish is still good for me to cook, this main ingredient is important, but this side dish can not be lost, I heard that Sanniang is to open a wine inn to make a living, since I am here today, don't take a look." “

The subtext of her words is, I show your cooking skills of making grilled fish in front of you today, you are watching it on the spot now, and it is your own ability to learn a few points, Wang Sanniang couldn't hear it, she was so excited that her eyes were red, but Yang Wenqing didn't pay attention to it, turned around and used a scoop to catch the sweet potato fries in the wooden basket next to him and swirled in the boiling oil and water, while saying, "Because the fish has a fishy smell, in order to prevent the fishy smell from invading the sweet potato, it must be separated from the sweet potato frying in a different oil pot, so this time I will fry the sweet potato first, if I handle it properly, These two can be done in two oil pans at the same time... The sweet potato can not be long, not short, not thin, not thick, the reason why the fish has been used to rotate is to prevent it from sinking and floating on the bottom of the oil, and to wait until the body is golden and scorched, and the hardness is moderate. ”

Yang Wenqing looked at Wang Sanniang, saw that she listened carefully, and was very pleased, she put the fried sweet potato fries, took the fish that had been marinated and put one into the oil pot, and said while turning the fish, "The fish is delicate, but this is not the kind of special oven tin foil, so when frying, it is good to be medium-cooked, although the action should be light when turning the fish, but it must be fast, do not turn the fish over... Soon Yang Wenqing fried the nine fish in oil and placed them in a pot one by one, and then she put cucumbers, celery, enoki mushrooms, lotus roots, bean sprouts and other seasonal vegetables in water to Wang Sanniang to show Wang Sanniang, and when the prepared chili hot oil was poured on the grilled fish one by one, it was already an hour later.

"Okay, you can roast it over a charcoal fire for a while, and then it is feasible to add vegetables and the like as you like." Yang Wenqing was about to wipe the hot sweat on his forehead, and then a white handkerchief was pushed away in front of her, the big hand that looked extremely slender and powerful, she didn't have to guess to know who it was, so she looked up and smiled, "Master has been watching it for a long time, but how much have you learned?" Then he unceremoniously took the handkerchief in his hand and wiped the beads of sweat from his forehead.

"Well, I don't want adults to have such skills, but it's a blessing to come to wealth." Zhou Laicai pursed his lips and smiled, he inadvertently glanced at Wang Sanniang who was pouring juice on the balls, "The adults are so easy to teach, and they have learned five points from Laicai, why don't you come to the future, how about showing your hand to the adults in the future?" “

Yang Wenqing covered his nose that was choked by the chili oil, frowned and nodded with a smile, turned back to Wang Sanniang and explained, before saying, "Master, this kitchen fumes are choking people, I'll go back and change my clothes first, you ask someone to bring this grilled fish to the table, how about we talk about the wine in a while~" Saying that, she walked in front first, and Zhou Laicai was noncommittal and agreed.

Waited until the two of them disappeared, then Wang Sanniang softened and sat on the ground, two bean-sized tears fell out in the eyes of the surprisingly good-looking Danfeng, just at this time Steward Shen and the youngest son came over, how could the two of them see her like this, that is, after Wang Sanniang's husband died, they didn't see her cry in the most difficult time, but now they just came to the Yali to make a meal like this, and for a while Steward Shen and the little second son were nervous inexplicably...

Of course, Yang Wenqing and Zhou Laicai, who have gone away at this time, also don't know about it, sometimes, the inexplicable good fate brings the return of life to the benefactor, and sometimes, the inexplicable good fate brings endless pain and revenge, regardless of cause and effect, and look at the future.