Chapter Seventy-Four: "Interview" (2nd Update)

In the afternoon of the next day, Miao Miao followed the Li family to Qinghe's house, although there were still a few days before getting married, but the family was decorated with joy, and there was only a bride and groom. Pen × fun × Pavilion www. biquge。 info

As soon as Qinghe Niang saw Miao Miao, she took her hand enthusiastically and said, "Chun Miao, the matter of my aunt's family will trouble you!" ”

"Auntie, you're polite, the villagers, you should do a favor. I'm going to cook two dishes for you to taste today, and if you're satisfied, can it be done? ”

"Chunmiao, your second aunt Wang said that your craftsmanship is good, and that aunt absolutely believes in you!"

"In this way, I'll cook two dishes first, sister-in-law, you taste them first, if you're satisfied, I'll take care of the cooking; If you don't feel good after tasting it, don't be polite, auntie, just tell me, and then you can find someone else to cook. This wedding banquet is not a trivial matter, you can't let others see the joke, auntie, don't you say? ”

"Yes, yes, Chunmiao just understands things, then do as you say, and my aunt won't be polite to you."

"Okay, what ingredients do you have at home, then sister-in-law, I'll make you a few dishes to taste first."

"It's all in the kitchen, I'll take you over to see it." After Qinghe Niang finished speaking, she led Miao Miao to the kitchen.

"Auntie, I've already brought it to you, I'll go home first!" Li said.

"Don't be in a hurry to leave just now, stay at your aunt's house for dinner at night, you have done your aunt a great favor!"

"There's something else going on at home, auntie, don't be polite to me, when Qinghe gets married, I'll ask for a few more glasses of water and wine to drink."

"You can rest assured that there is enough wine! Since you have something, my aunt won't keep you, go back slowly. ”

"Okay, then I'll go first!" After saying goodbye to everyone, Li left first.

Miao Miao followed Qinghe Niang into the kitchen, and there were a lot of vegetables piled up on the ground, but I didn't see any meat dishes, didn't I call myself to come over to make meat dishes, how can I do it without meat?

I only heard Qinghe Niang say: "Chunmiao, now there are only some pork and fish at home, this day is hot, I will hang the pork in the well, Qinghe and his father have already gone to get it, the fish is put in the pot and raised, you can watch this dish and do it casually." ”

"Great!" Miao Miao nodded.

When Qinghe and his father brought the meat in, Miao Miao looked at the half of the pork in front of him and asked, "Auntie, why did you buy so much pork, there are still a few days before you get married, you are not afraid of spoiling!" ”

"This is my own domestic pig, which has been raised for more than a year, and it is prepared for Qinghe to get married. After giving gifts to the woman's family, there is so much left. ”

"Is there so much pork for the wedding feast?" That's not enough, right? Didn't Li say that he had to eat several meals, and there seemed to be quite a few tables?

"That's enough, I still have two pigs in this pigsty, both of which are kept for the feast, and I am such a son, I have to do a lot of work. I will wait two days for this pig to be slaughtered, because I am afraid that the meat will not be able to hold it. You have to ask someone to help you make a wedding banquet, and you have to invite someone to have a meal, so the pork in the basket is reserved for these two days, and you can use it however you want! ”

Sure enough, it's a local tyrant, it's not bad for money, it seems that this wedding is going to take the "luxury" route, since the host has spoken, Miao Miao is planning to be corrupt and how to come. Two pigs, how much meat does that have to be!

This is also Miao Miao's first job in ancient times, of course, she has to play it well. After thinking about it for a while, Miao Miao planned to make a sweet and sour fish, braised pork ribs, garlic and white meat, and of course, Miao Miao's specialty dish - braised pork.

Looking at the fish in the basin, Miao Miao asked, "Auntie, do you have pickled sauerkraut in your house?" ”

"Yes, it's not that my aunt is boasting, but my aunt's pickling skills are also a must in our Shangwang Village."

As soon as these words came out, the father and son of the Wang family next to them laughed, and Qinghe Niang glared at them, it seems that this Qinghe Niang is also a temperamental.

Seeing this, Miao Miao smiled and said, "Then bother to give me a sauerkraut." ”

"Cheng, then I'll get it later, do you want anything else?"

"Then please ask Uncle to help me catch a flat fish and a silver carp."

"Alright, old man, you go catch the fish, and then clean it up and send it in."

"No, I'll clean it up myself." If you cook your own food, how can you trouble others.

"Chunmiao, you're welcome, you can cook when you say it's done, let's just do these rough jobs, otherwise how can I have the face to ask you for help next time?"

It's just a fish, it's not that serious! But since she said so, Miao Miao no longer shirked: "Then it's troublesome Uncle Wang." ”

After Qinghe's father fished out the fish, Miao Miao asked Qinghe to cut a few pork belly and then remove a few ribs.

Qinghe Niang was very puzzled when she saw it: "Chun Miao, we have a lot of meat, don't save me for me, what is delicious about you picking this lean meat and bones?" You take more fat, it's delicious! ”

"Auntie, I picked it on purpose, these are also delicious, you'll know later."

Although Qinghe Niang was puzzled, she still chose to believe Miao Miao, "Okay then!" You can do whatever you want, and I'll just wait to taste your craft. ”

With Qinghe Niang's hand, Miao Miao's "work" was much easier, blanching the pork belly and pork ribs, and Miao Miao prepared the ingredients while cooking. This braised pork had to be simmered slowly, so Miao Miao put it in the pot early.

This sauerkraut Miao Miao is going to make sauerkraut fish, this fish fillet made Miao Miao spend a lot of time, Qinghe Niang looked at it next to her with a stomach full of questions, and she didn't know what Miao Miao was doing, although she was curious, she didn't ask, she just felt that Miao Miao's craftsmanship seemed to be very powerful.

These dishes are not difficult to make, but they take more time, and when Miao Miao stacks the garlic paste on the sliced pork belly, it means that it is done.

Everyone has been waiting for a long time, and the fragrance wafting out, I don't know how many gluttonous insects have been hooked, and I don't know how many times I swallowed my saliva.

When Miao Miao brought the dishes to the table in the courtyard, the family of three was dumbfounded, a total of four dishes, two of which they had never seen, let alone eaten. It's the two dishes I've eaten, and it's not as tempting as Miao Miao's, but I don't know what it tastes like? But it looks like it's going to be delicious!

"Let's see how I'm doing!" Miao Miao said.

The three members of the Wang family were waiting for this sentence, and they couldn't wait to start picking up the dishes, but at this moment, a voice came from the door: "Qinghe damn, where did you find the chef, how can the dishes be so fragrant!" The smell has drifted to my yard, and my little grandson has to eat it when he smells it, and I can't help it, so I have the cheekiness to come to the door to beg for food. ”

The meat that was about to enter his mouth was gone, and he swallowed the saliva that he secreted, and then began to welcome the guests.

Putting down the chopsticks in her hand, Qinghe Niang said, "What did my sister-in-law say?" If the child wants to eat, come and eat, be polite to me, I asked the daughter-in-law of the Sanlin family to help this time, this dish has just been cooked, I will go get a bowl for you to decorate, you take it back to the child to taste. ”

"Qinghe, thank you so much!" After speaking, he looked at Miao Miao again, "This Sanlin family is really capable, and this skill has been hidden before." ”

This person Miao Miao didn't know either, so she had to smile at her.

After this "uninvited guest" left, everyone finally ate the food, and this meal could not be stopped at all. Seeing this, Miao Miao thought that it seemed that she was nine out of ten in this part-time job!