"Make something you haven't eaten before," Hua Bumei said. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 info "What will we not eat?" "Roland is a little curious." You don't have to ask, you can do whatever you want to do, right? "Okay, miss, I'm doing everything you ask." Roland agreed quickly. "This time, I will directly plug Xiao Moran's mouth and let him talk to me all day long. This time it scared him to death. Hua Bumei said secretly in her heart.

"Roland, do me a favor first. I don't think there's going to be ketchup in this place. Then you can help me break the persimmons and make them look like sauce. "Hua Bumei said to Roland." Yes? How disgusting is that? "Roland doesn't look like he's willing to do it." Jiang got it. You're going to put a spoonful of salt in it, and you're going to lie down. It's like noodles. Hua Bumei said to this Roland.

So Hua Bumei went to get some onions and garlic, "I really hate the taste and it's not bad at all, but I can't help it, I can only do it." It can remove the fishy smell. Hua Bumei said to herself. Oh my god. Miss is too embarrassed for me, what can I do? "Roland really doesn't want to do it." What's wrong? Roland turned around and saw Xiao Moran. It's nothing... It's just to help the young lady get some raw materials or something. "I don't think you want to do it. If you can't do it, I'll help you. Xiao Moran said.

"Eh, what's so embarrassing? You can't keep bothering Senior Brother Xiao. I'd better do it myself. "Then if you insist on that, I'll forget it." Xiao Moran said. "Otherwise, I wasn't very good at that. You better come, I'm afraid I'll break Miss and I'm angry. "Okay, don't worry, if you get it, you'll say you made it yourself." If I can't get it, I'll say I can get it, you see, that's okay. "Senior Brother Xiao. You're so good. No wonder Miss likes you so much. "Really? Do you still like it? ”

Roland just didn't speak. "Senior Brother Xiao. I'll tell you how. Then you just get it, you have to hurry. "Okay. I know. Don't worry, I can make the persimmon crumble in a few seconds with internal force. So Roland told Xiao Moran how to operate on the side. On the other side, Hua Bumei also began to prepare for making fish.

So the flowers are not beautiful, and the vinegar or something is ready. There is also the liquor that is needed. Fortunately, this liquor is still a little bit at my mother-in-law's house. Maybe they were brought by people from outside the mountain. Sugar. It's all done, and there's the starch that needs it most. I didn't think there would be starch at first. But when I think of ancient times, there were also crops. So the starch is naturally there. This solves a big deal. The ginger is also ready. Now it's up to Roland's sauce. So Hua Bumei went to see Roland.

I regret it a little, this thing is not very easy to get, can't this Roland be able to get it right? If only I knew I could have done it. It just so happened that Roland was also finished. Just as I was about to leave, I saw the young lady coming. "Miss, why are you here? Look at me, awesome, these things are all right. Roland said ostentatiously. Yes, yes, you're the best. Why are you so smart? I always do. Roland was a little scared. What if it doesn't taste good?

"Well, yes, you can make this. You say you don't know how to cook. Isn't that lying to me? "What's the matter, it's all Miss, you teach it well." Otherwise, how could I have made such a rare thing? And haven't eaten it before. Some don't know what it is. "It's a natural ketchup. That's fine. By the way, I have one more thing to do. You can do it together when you get it right, otherwise it will be cold. "What else, miss?" Roland was afraid that he wouldn't let himself get it again.

"Roland. Come with me," "Mademoiselle. You're not asking me to do something outrageous, are you? I'm going to stop doing anything. "How do you say that? I think you've done a good job. Don't be so unconfident、I'm sure you can.。 You don't have to do it this time. I'll just do it myself. "That's fine, don't let me do anything. I'm such a stupid person, miss. "Got it. I won't let you do anything. What are you really supposed to learn. I think you're talented. ”

So Hua Bumei and Roland found a vacant lot, "Roland, let's dig a big hole first." It doesn't have to be too big. Then dig a hole under this hole. "Why don't I understand, miss." Roland was a little confused. "Just do what I say. Now you must not be able to understand it, just get it right. I don't need you to help me for the rest. "Got it, Miss. I'll do it with you now. I really don't understand why we have so much trouble eating? "Don't mumble about this uselessness. It's just that there are the most things. Roland had no choice but to shut up.

Hua Bumei and Roland got these things after a while, so Hua Bumei went back with Roland. "Miss. Isn't it time to start cooking? It's pretty much ready," Roland asked. "yes. Almost, I see what leaves are in the kitchen. Now it's ready to go. No need to go out and look for it anymore. Hua Bumei said. This time, I made a good meal, just to thank my mother-in-law for taking care of me, you think it's just to cook for you. Don't overthink it. This girl is not going to show her skills easily," Hua Bumei said.

The flower is not beautiful to pick up the fish. Originally, I thought that Xiao Moran would not be very clean. I want to deal with it myself. But I didn't expect Xiao Moran to make it so clean. It's really clean up without any blemishes. It's really amazing, so Hua Bumei is washing the fish again, and I'm ready to start making this fish.

So Hua Bumei cut every 2 cm on both sides of the fish body to the fish bone, and then cut 1 cm forward. Turn the fish upside down. Then he smeared wine on the fish. And a little bit of salt was also put on the fish. It's going to be done inside and out. So marinate for a few minutes. Put the dry starch in a bowl and add the appropriate amount of water. It turned into mush.

So let the fish fully blend with the starch paste. Just apply it evenly. Cut the green onions, ginger and garlic into small pieces. The oil in the pot is boiled to about 7 percent, and the fish tail is held on the surface of the pot. Use a spoon to pour oil over the fish. Then paddle the fish along the edge of the pan into the pan. Deep-fried until crispy on the outside and tender on the inside. Remove the fried fish and put it on a plate; Inside.