Luo Yi's feet did not decrease, and her eyes narrowed: "Well, you are right, the changes that have occurred in her body may have been caused by some kind of technique used by Mo Ling to soften the originally solidified physical barrier!" ”

"According to my subordinates, it's been so long, and I haven't seen any substantive results, so I guess you can't do anything about it!"

"yes!" Luo Yi sighed, "What did Mo Ling take her with him all the time?" ”

"Jun Shang has always had great powers, do you want to challenge yourself? The more difficult it is, the more impossible it is, the more he has to do it? ”

Luo Yi shook his head: "He must have a tendon and a brainless side, otherwise he wouldn't be able to hold on for more than 100,000 years." Pen ~ fun ~ Pavilion www.biquge.info just don't know what he wants to do in the matter of Dongli! ”

On the other hand, even if Dongli knew that Luo Yi and Lin Yue would not say anything good about her, she didn't care about them at this time, when she sensed that Mo Ling was coming, she couldn't help but raise her eyebrows, and the conversation with Shui Wuchen also became brisk, of course, she still didn't look back at Mo Ling, and seemed to be fully focused on the snail feast described by Shui Wuchen.

However, Shui Wuchen took care of the etiquette, slowed down when Mo Ling approached, and turned his head to invite him to join him: "It's not far from here, there is still a short way, Mo Lingjun wants to taste it together!" ”

Mo Ling glanced at the back of Dongli's head, nodded and responded lightly, and then looked ahead after answering, and did not communicate much with Shui Wuchen

Shui Wuchen glanced at him meaningfully, and then returned to business, and Tong Dong left his mouth like a river: "Spicy snails are my favorite, I can do them with my eyes closed, this kind of fried method is only suitable for that kind of small snails, and small snails can be easier to taste and more enjoyable to eat." You listen to me, first to clean the snails, then put them in the wok, boil them with water and scoop them up, then remove the shell of the head, burn the oil in the wok until five mature, and then put it close to the dry spicy seeds, keep stir-frying, until it is fried to brown red, and then put in the pepper, Jiang rice, garlic, watercress, and then fry, until the fragrance bursts out, then you can go down to the snails, after stir-frying, sprinkle with spices, it will go to the most critical step, you have to use high heat, you know, the high heat and then stir-fry for a while, so that you can really taste, I don't know if you can resist the spicy. ”

Dongli smacked his lips and shook his head: "I'd better try the garlic first!" ”

Shui Wuchen laughed: "The garlic flavor is also suitable for small snails, first use green onions, ginger water to burn it slightly, dry the water, fry the garlic well, with a little chili pepper to taste, add a small amount of chestnut powder, and then mix with spices, then add the snails, stir-fry, thicken and then put it out of the pot and put it on the plate!" Isn't it delicious? ”

Dongli nodded vigorously: "How do you eat the snails?" ”

For example, this dish of peppercorn snail stewed chicken before and after the dish takes a long time, first to use an iron tool to raise the snail for that day, remove the impurities in it, wash and drain the water the next day, add all kinds of spices, seasonings and mix well, marinate for half an hour, this process can deal with the chicken chopping pieces, open the pot with oil, stir-fry garlic slices, peppercorns, ginger, chicken chop pieces and stir-fry over high heat, and simmer after frying. The five-spice ones are just as delicious as they are, and the recipe is similar, so you can eat them one by one when you get to the place after a while. ”

"Won't it be expensive?" Dongli listened to it for a long time, and finally remembered it, and when she asked, she unconsciously glanced at Mo Ling on the side, this time she planned to pay for the snails herself.

"Of course it's expensive, but it's expensive to be scarce!"

Hearing this, Dong Li couldn't help swallowing his saliva and shrunk his neck: "How expensive?" ”

Seeing her situation, Shui Wuchen raised his head and laughed, and then Chong Dong left Nunu's mouth and pointed to Mo Ling's direction: "With such a big financier, are you afraid that you can't afford to eat?" ”

Dong Li pursed his lips and straightened his back: "I brought a lot of pills myself, if I can change them, I will naturally be able to afford them!" ”

After hearing this, Shui Wuchen laughed more and more wildly: "You girl is really different, the master of this hill didn't look away!" ”

"Why are you laughing so hard, I'm just telling the truth, is it that funny?" Dongli was a little weak by his presumptuous laughter, but he didn't want to investigate his own weakness in detail.

"Let's go, it's coming soon!" Shui Wuchen's mood is not ordinarily good, he either laughs or chats along the way, and he doesn't feel lonely when he leaves Dongli, and he doesn't feel any embarrassment between Mo Ling, who doesn't say a word.

A group of three people settled under a huge stone pillar in Vientiane Valley, the stone pillar stood abruptly on the side of the valley, the diameter of the pillar was almost dozens of zhang, the pillar body was a smooth stone body, but the top of the pillar was verdant. There is a three-storey pavilion in the shade of green trees, with a peculiar shape, which is completely different from those pavilions in Yaoshan.

Dongli was about to sacrifice the jade gourd, Shui Wuchen had already reached out and patted her on the shoulder, and the next moment he took her to jump to the pavilion, and of course Mo Ling came up with him.

Biluochun!

Biluochun?

Dongli looked at the plaque on his head, confused: "Isn't Biluochun tea, could it be that this is a teahouse?" ”

Shui Wuchen stroked his chin, looked at the plaque, and waved his hand: "The head of the family is not educated, don't pay attention to this plaque!" Let's just go in and eat snails! ”

It turned out to be a restaurant, and the name of this restaurant is funny!

Dong Li couldn't help but laugh after listening to Shui Wuchen's words, and when he snickered, he inadvertently met Mo Ling's glance, and then smiled, and his face was a little more uncomfortable, until he entered the building, and was led into a box by Shui Wuchen, and saw a white-robed Taoist sitting in the box, the discomfort on her face disappeared, and it was replaced by a surprise that could not be concealed.

Shui Wuchen introduced as usual: "I wanted to take you to meet Jiang Shenzi several times before, but you didn't go, this time I brought Jiang Shenzi himself, do you want to meet him!" ”

Hearing this, Dong Xuan's head jumped, it turned out that the white-robed Taoist in front of him was Jiang Shenzi, who had no idea before, and his sudden appearance overwhelmed her.

Just when she was at a loss, Jiang Shenzi had already gotten up and said a few words of greeting to Mo Ling concisely.

After Mo Ling sat down, his eyes swept a few times Shui Wuchen, I don't know what medicine he sells in his gourd, Dongli became famous in the Yaoshan Jin Seal Competition, isn't Shui Wuchen not the slightest bit unheard of? Her background is no longer a secret that cannot be said, does he still think that Jiang Shenzi is her biological father?

And this Jiang Shenzi is also, who has lived in a simple place for 100,000 years, and was actually pulled out of the cave by Shui Wuchen to see Dongli.

"The younger generation is leaving in winter, and I have seen the seniors!" After Dong Li regained her senses, she quickly blessed Jiang Shenzi's location, she just glanced at him slightly, then lowered her eyebrows, and didn't dare to look at him too much, she didn't go back to sleep after being awakened by a dream last night, so she now remembers some scenes in the dream very clearly.

Although she shouldn't mix dreams with reality, she is now cautious, and subconsciously chooses to treat this meeting rationally.