After the meat was cut, Miao Miao put the meat into the inner pot, added water to cover the meat, put some ginger slices, prepared to blanch the meat first, remove the blood, and then went to the stove to put the fire on the inner pot. Pen ~ fun ~ pavilion www.biquge.info

The next thing is to wait for the water to boil, because there is little water, the water in the pot inside will be boiled quickly, Miao Miao first skimmed off the foam, and fished out the pork belly for later use. Then scoop out the water in the pot, wash the pot, pour some vegetable oil, put the sugar in, and start to fry the sugar color on low heat, but unfortunately I didn't buy rock sugar, otherwise the color of the braised pork will be brighter. But this little bit of sugar still cost Miao Miao a lot of money, but it's better than nothing!

Stir-fry until all the sugar is melted, wait until the bottom of the pot begins to bubble up with yellow bubbles, Miao Miao pour the blanched pork belly into the pot, turn to medium heat, stir-fry quickly, let each piece of pork belly evenly coated with sugar, and then add ginger slices to continue stir-frying.

It's almost done, Miao Miao added some soy sauce to color, and after stir-frying evenly, scooped hot water from the outer pot and poured it in, you can't add cold water when the pork belly is hot, otherwise the meat will be tightened and it won't be delicious. Although the water in the outer pot is not yet boiling, the heat is enough and it will not have any effect.

Then Miao Miao put a little salt and began to season, increase the heat to boil, turn to low heat and simmer, cover the pot, and then wait for the meat to collect the juice.

At this time, the water in the outer pot was also boiled, Miao Miao scooped some hot water and put it in the kettle, and put the big bones and ginger slices into the room, and this time it was not blanched. The skill of the owner of this pork stall is really good, the meat that can be removed from this bone is basically removed, although the modern bones are sold very expensive, but the bones are not worth anything at all, the meat on this is so little, and he also charged himself four cents, next time he goes to the town, he must let the boss make up for it!

However, the main reason for buying this bone is to replenish the body of the two children, and I also bought this meat myself, which is enough for the two of them to eat. The two little buns are thinner than other children of the same age in the village, and these bones contain a lot of calcium, which can also supplement their nutrition.

The dish is gone, and there is no staple food yet, but there are only these two pots in the house, and they are still in use, and there is no place to cook. Miao Miao thought about it, took a bamboo grate and put it in the pot where the braised pork was cooked, fortunately, the grate was still some distance away from the meat, Miao Miao took a few steamed buns and put them on it, and he could cook vegetables and hot steamed buns, killing two birds with one stone, Miao Miao sighed that he was so smart!

After waiting for a while, the braised pork was almost over, Miao Miao used chopsticks to pick up the steamed bun and put it in the bowl, took out the bamboo grate, stir-fried the braised pork a few more times, and then served it. This ancient pound should be much more than the modern pound, and the two pounds of braised pork that Miao Miao bought filled two large bowls. Miao Miao put one of the bowls of meat in the cupboard and kept it for tomorrow to eat. Then he took another bowl out, mixed a bowl of meat, and put it in the food box, planning to send it to Aunt Wang. The rest is enough for myself and two small buns to eat tonight.

Miao Miao put the braised pork and steamed buns on the table, set up the dishes and chopsticks, and called two small buns to come in to eat.

As soon as the two children entered the kitchen, they said that it was fragrant, and Miao Miao scooped water and put it in the basin to wash their hands.

"Mother, I just smelled delicious food in the yard with my sister." Stone said.

"Then why don't you come in?"

"We can't come in, it tastes better when we come in, and then I want to eat, and then I don't have to eat at dinner." Stone replied.

Miao Miao was very distressed when she heard this, pulled the two of them into the seat, and said, "It's time for dinner now, now you can eat, first taste it to see if my mother is delicious?" Then he put a piece of meat between them and fed it to their mouths, and both children said it was delicious, and smiled with satisfaction.

Touching the heads of the two small buns, Miao Miao said: "Since it is delicious, you can eat it at home first, and my mother will send some braised pork to the second grandmother's house first." ”

The two little buns immediately said that they were also going, Miao Miao refused, and said: "You two obediently wait for your mother at home, your mother will come back soon, if you go with your mother, your mother will wait for you, you can't go fast, then if you come back, the food will be cold, and the meat will not taste good." You all have to listen to your mother obediently, and your mother promises to come back soon. ”

The two little buns had to agree to watch the house at home, but their mothers disliked their short legs and couldn't walk fast, and the two little buns were very disappointed. Miao Miao pinched the faces of the two of them, sandwiched braised pork in the bowls of the two small beans, and asked them to eat first, and then went out by themselves.

The sun is about to go down, the sunset is really beautiful, but Miao Miao doesn't have time to look at it, the two little buns are still waiting for them at home, and they have to go back quickly, Miao Miao also quickly sped up her pace.

The habit in this village is that whoever has good food will send some to their good friends, and their own family has not eaten anything sent by Aunt Wang, when they first came, three meals a day were sent by Aunt Wang, and now they cook their own meat, no matter how much they have to send to Aunt Wang. And his bowl of meat is not too small, at least everyone in Aunt Wang's family can eat two pieces!

When I arrived at Aunt Wang's house, a large family was eating in the courtyard, and I had only heard Aunt Wang talk about the population situation of her family, but it was the first time I saw so many people in her house. Aunt Wang gave birth to a total of five sons, all of whom were supported, and the people in the village said that Aunt Wang was blessed.

The current farm work in the village is not very tight, so many people in the village go to the town to find work, and Aunt Wang's family is no exception. Except for the eldest son, who was taking care of the fields at home, the other sons were all in town. However, unlike the other sons, the third child of Aunt Wang's family lives in the town.

In the past, the conditions of Aunt Wang's family were not good, and Aunt Wang had no choice but to send her third son Wang Changkang to a carpenter's family surnamed Jiang as an apprentice. When they reached the age, the parents of both sides became relatives to the two of them, and later the Jiang carpenter's business became bigger, and he opened a furniture store in the town.

However, this Wang Changkang is also a filial piety, and he arrives every New Year's festival. Usually get something good, will ask someone to bring it back, Aunt Wang is happy to close her mouth, when people praise their son for filial piety To be precise, Aunt Wang's family can live so well, mainly because of the third son's credit.

When she arrived at Aunt Wang's house, Dan Dan found Miao Miao first and called out to Aunt San, so everyone's eyes were focused on Miao Miao, and Miao Miao's face turned red.

I'm not here to do bad things, what are I blushing, Miao Miao secretly scolded herself for being really angry. Seeing that it was Miao Miao coming, Aunt Wang put down the rice bowl in her hand, stood up and walked to the door, and pulled Miao Miao in. Miao Miao called out to the second aunt and followed into the courtyard.